Las Qi Cookery 10
Las Qi Cookery 10
Las Qi Cookery 10
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF NVA ECIJA
GALVAN HIGH SCHOOL
GALVAN, GUIMBA, NUEVA ECIJA
Cookery 10
QUARTER 1 LAS Number 1
(Week 1-3)
Name of Learner: Grade/Section:
Teacher: _________________________ Date Submitted:
LAS Number 1
Instruction:
1. Look for at least 10 tools, utensils and equipment that is found in your kitchen.
2. Draw and write on a A4 bondpaper the 10 tools, utensils and equipment that you found in your
kitchen, and give its uses/functions.
LAS Number 2
Directions: Name the following objects that is being shown.
__________________________________
LAS Number 3
Matching Type
Part 1 Directions: Match your answer from column A to column B. Write your answer before each
number. Letters only.
A B
___ 1. This kitchen device has loops of stainless a. 3rd step
which is fastened to the handle, used for
blending and mixing of gravies.
___ 2. It is a kitchen equipment that is used for b. Cleaning
keeping the food from bacterial contami-
nation.
___ 3. In manual dishwashing rinsing is the c. Ware washing
___
step to do.
___ 4. The process of washing and sanitizing di- d. Refrigerator
shes, glassware, flatware, and pots and
pans either manually or mechanically.
___ 5. It is a process of removing visible dirt e. Wire whisk
from a surface.
f. 4th step
LAS Number 4
Instruction:
1. Clean and sanitize kitchen utensils, tools and equipment at home. Follow the correct
procedure in performing the activity (the learners may just use 1 kitchen utensil, 1 kitchen
tool and 1 equipment to be used as his/her video presentation and written presentation).
Send your video on our chat room.
2. Write your whole process in a clean sheet of paper, it must be in a proper order and avoid
erasures.
Prepared by:
CATHERINE D. YAMBAO
Teacher III
Checked by:
GRACE A. PARAIRO
Head Teacher III, TLE
Noted:
Cookery 7
QUARTER 1 LAS Number 1
(Week 1-4)
Name of Learner: Grade/Section:
Teacher: _________________________ Date Submitted:
3. List 5 tools or equipment used in making the dish. You can ask the help of a family member who
usually does the cooking at home.
4. Among the tools and equipment that you wrote, which one do you know how to use?
6. If you were to cook your favorite dish, do you think it is important to use the right tools and
equipment? Why?
Activity 1. Classification. Classify and Name each baking tool according to use. Choose if it is a Preparatory
Tool, Cutting Tool, Mixing Tool, Measuring Tool, or Baking Pans. 2 points each.
1. ______________________________ 6. ________________________________
2. ______________________________ 7. ________________________________
3. ______________________________ 8. ________________________________
4. ______________________________ 9. ________________________________
Activity 3. Performance Task. Show me how to measure at least 3 ingredients of your choice. Take
pictures or make a video while doing it. Send it on our group chat.