EWBoston Gluten-Free Dinner Menu 20071011

The Elephant Walk’s
Gluten Free Menu

Starters
• à la Cambodgienne •
Nataing
Ground pork simmered in coconut milk with sliced
garlic, crushed peanuts and chili pods; served with
crispy jasmine rice for dipping…8.50 (with special
gluten free crispy rice)
S’gnao Mouan
Cambodian chicken soup with chicken breast, lime
juice and lemongrass; garnished with scallion and
Asian basil…7.95
Somlah Machou
A tangy soup with special chicken stock, natural
shrimp, tomatoes and lime juice; garnished with fried
garlic and "French" mint…8.50
• à la Française •
Potage aux Champignons, Coulis d’Epinard
Wild mushroom soup with Sherry and brown rice;
garnished with a spinach coulis…8.00 (without fried
leek garnish )
Salads
Salade Croquante au Vieux Vinaigre Balsamique
A salad of bib lettuce, watercress, sliced Braeburn
apple and toasted walnut; drizzled with aged Modena
balsamic vinegar …8.95
Salade de Timbale aux Fruits et au Chèvre
Roasted pear, fresh strawberry, green grape with
Vermont goat cheese, toasted walnut and balsamic
vinaigrette; with dressed baby greens and aged
balsamic vinegar…9.75
Salade Verte
Baby greens dressed with lemon vinaigrette and
sliced plum tomatoes…4.95 / 6.95
Salade de Fruits à la Cambodgienne
Sweet mango, julienned pineapple, cherry tomatoes,
mint, Asian basil and shallot dressed with lime-chili
tuk trey over bib lettuce…8.25
Avocat Kanthor**
A timbale of diced, fresh, raw tuna, avocado,
lemongrass, shallot and “French” mint; tossed in a
fragrant marinade of galangal, garlic, shallot, fish
sauce, rice vinegar and crushed peanuts; served on a
bed of baby greens…10.95
Salade Cambodgienne
Shredded cabbage, carrots and chicken with red bell
pepper, onion, roasted crushed peanuts, mint and
Asian basil; dressed with tuk trey…7.95
Steamed & Braised & Grilled
Amok Royal
A Cambodian signature dish - a spicy, custard-like
preparation of fresh crab, bay scallops, catfish and
shrimp with coconut milk and complex Khmer
seasonings; steamed in a banana leaf cup and
garnished with cilantro and red bell pepper…18.95
Keing d’Ananas
Sliced pork braised in a fragrant broth with kaffir
lime, lemongrass, coconut milk, chili pods, shrimp
paste and smoked fish; with fresh pineapple and lime
juice…15.95
Trey Ang
Grilled 10oz deboned trout marinated in lime juice,
garlic and jalapeño; served with green mango salad
and a side of lime tuk trey…18.95 (without fried leek
garnish )
Seared
Entrecôte Grillée, Sauce Caramelisée au Romarin **
Grilled center cut sirloin steak with a caramelized
onion and garlic red wine-cognac reduction with
rosemary, mashed Yukon Gold potatoes with a
spinach coulis and grilled asparagus...26.95
Saumon à la Crème d’Homard au Pernod

Pan-roasted Atlantic salmon with lobster Pernod
sauce, shallot-caper emulsion, sautéed red radicchio
over mashed Yugon Gold potatoes and roasted whole
garlic…23.95
Poulet au Champignons et Sauge

Roasted bone-in chicken breast with a wild
mushroom-sage cream sauce, mashed Yukon Gold
potatoes with sautéed leeks and spinach…17.95
Coquilles St Jacques au Gingembre
Seared dry sea scallops with mashed edamame,
ginger cream sauce with finely julienned red radicchio
and flash fried ginger…19.95
Saiko Cha Kroeung Machou**

Sliced tender beef sautéed in a tangy lemongrass
sauce with tamarind, “prahok” and a touch of coconut
milk; with Asian basil, yellow squash, jalapenos and
button mushroom …16.95
Curry de Crevettes
Curry with natural shrimp, asparagus, baby bok choy,
eggplant, snow peas, red bell pepper and summer
squash…18.95 (substitute with vegan curry sauce
without shrimp paste)
Loc Lac**
Cubed beef tenderloin sautéed with garlic, sugar and
black pepper; served over a bed of shredded lettuce
with a lime, garlic and black pepper dipping
sauce…18.95 (without mushroom soy sauce)
Vegan
Salade Croquante au Vieux Vinaigre Balsamique
A salad of bib lettuce, watercress, sliced Braeburn
apple and toasted walnut; drizzled with aged Modena
balsamic vinegar …8.95
Salade de Timbale aux Fruits
Roasted pear, fresh strawberry, green grape, toasted
walnut and balsamic vinaigrette; with dressed baby
greens and aged balsamic vinegar…8.75
Salade Verte
Baby greens with sliced plum tomatoes; dressed with
our own vinaigrette…4.95/6.95
Vegetarian Salade Cambodgienne
Shredded cabbage, carrots with red bell pepper, onion,
roasted crushed peanuts, mint and Asian basil;
dressed with vegetarian tuk trey…7.95
Salade de Fruits à la Cambodgienne
Sweet mango, julienned pineapple, cherry tomatoes,
mint, Asian basil and shallot dressed with lime-chili
vegetarian tuk trey over bib lettuce…8.25
Curry de Légumes
A vegetable curry sauté with eggplant, asparagus,
baby bok choy, red bell pepper, snow peas and yellow
squash…13.95
Bamboo Basket of Steamed Vegetables
Steamed asparagus, baby bok choy, yellow squash,
snow peas, eggplant and red bell pepper…5.95
Gluten free desserts

Le Péché au Chocolat
A rich creamy white and semi-sweet chocolate truffle
cake with raspberry coulis and crème Anglaise…7.25
Saveur Douce d’Asie
A delicate crème caramel infused with the Asian
flavor of pandan leaf; garnished with fresh kiwi…7.25
(without Florentine cookie)
Crème Glaçée et Sorbet

Your choice of raspberry sorbet, vanilla or ginger ice
cream…6.00 (without elephant sugar cookie)
** Government Advisory: “Consuming raw or

undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if
you have certain medical conditions.”

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EWBoston Gluten-Free Dinner Menu 20071011

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The Elephant Walk’s

Gluten Free Menu

Saumon à la Crème d’Homard au Pernod

Poulet au Champignons et Sauge

Saiko Cha Kroeung Machou**

Gluten free desserts

Crème Glaçée et Sorbet

** Government Advisory: “Consuming raw or

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