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    Topic: Identifying Non-Alcoholic Beverages and Flavored Modifier Syrups

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    DAREEN JOY VIAJE
    This document discusses and classifies various non-alcoholic beverages and flavored syrups used in bartending. It identifies 7 types of teas including black, oolong, green, white, herbal, yerba mate, and scented teas. It also discusses coffee, cocoa, aerated drinks, squashes, and commonly used flavored syrups like grenadine syrup.

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    Topic: Identifying Non-Alcoholic Beverages and Flavored Modifier Syrups

    Uploaded by

    DAREEN JOY VIAJE
    35 views21 pages
    This document discusses and classifies various non-alcoholic beverages and flavored syrups used in bartending. It identifies 7 types of teas including black, oolong, green, white, herbal, yerba mate, and scented teas. It also discusses coffee, cocoa, aerated drinks, squashes, and commonly used flavored syrups like grenadine syrup.

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    This document discusses and classifies various non-alcoholic beverages and flavored syrups used in bartending. It identifies 7 types of teas including black, oolong, green, white, herbal, yerba mate, and scented teas. It also discusses coffee, cocoa, aerated drinks, squashes, and commonly used flavored syrups like grenadine syrup.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    35 views21 pages

    Topic: Identifying Non-Alcoholic Beverages and Flavored Modifier Syrups

    Uploaded by

    DAREEN JOY VIAJE
    This document discusses and classifies various non-alcoholic beverages and flavored syrups used in bartending. It identifies 7 types of teas including black, oolong, green, white, herbal, yerba mate, and scented teas. It also discusses coffee, cocoa, aerated drinks, squashes, and commonly used flavored syrups like grenadine syrup.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 21

    TLE-BARTENDING

    Topic: Identifying
    Non-Alcoholic
    Beverages and Flavored
    Modifier Syrups
    Non-alcoholic beverage are potable
    drinks which may be nourishing,
    stimulating, refreshing and have thirst-
    quenching properties.
    TEA
    A non alcoholic beverage
    derived from a shrub
    Camellia Sinensis, an
    evergreen plant which
    grows mainly in tropical and
    sub tropical climate.
    CLASSIFICATION OF TEA

    1.Black tea

    Black tea leaves produce a red orange


    to deep red liquor which releases a hearty
    flavor. Some popular Black tea is Darjeeling,
    Assam Tea (India), Ceylon Tea (Sri Lanka),
    Keemun (China).
    CLASSIFICATION OF TEA
    2. Oolong tea
    Oolong tea is popular in
    China. The tea leaves
    are withered and oxidized
    for a shorter term compared to Black tea. It
    produces tea which is in between black and
    green tea in taste. The tea is amber in color.
    CLASSIFICATION OF TEA

    3. Green tea

    Green tea has a delicate


    taste and is pale green/golden
    in color. It has more tannin in it,
    astringent and is slightly bitter
    in taste.
    CLASSIFICATION OF TEA
    4. White tea
    White tea produces a
    pale color infusion which
    is not a sign of strength.
    Freshly infused White tea is harmless
    to digestion but contains infusion
    extracts tanninwhich causes harm to
    human body.
    CLASSIFICATION OF TEA

    5. Herbal tea

    This actually contains no


    tea leaves. It is made from flowers, berries, peels, seeds
    and roots of different plants like
    Camellia, Rosemary, Mint, Lemon Grass,
    Ginseng, Nulfoil and Rose Chip Herbal teas.
    CLASSIFICATION OF TEA

    6. Yerba De Mate

    It is made from leaves


    and stems of aspecies of trees which grows in
    Paragway and Brazil and is processed like Black
    tea. It is taken without milk and has medicinal
    properties.
    CLASSIFICATION OF TEA
    7. Scented Tea
    This is made by adding
    flavorings like Jasmine
    flowers, rose petals,
    orange zest or mint leaves to tea during the
    firing stage after which they are sieved out
    example are lemon scented, cinnamon tea.
    COFFEE

    The most popular


    after dinner
    beverage is
    derived from an evergreen bush which
    grows in sub-tropical and tropical
    climate.
    Two varieties of Coffee Beans

    1. Coffee Arabica - Milder flavored;


    used in roasted blends

    2. Coffee Robusta - Strongly flavored;


    used in instant coffee.
    COCOA AND CHOCOLATE
    They are made from the beans
    or seeds of the cocoa tree, the botanical
    name of which is Theobroma Cacao.

    The translation of Theobroma is food for


    the Gods indicating the esteem in which
    these products were held.
    AERATED DRINKS
    These are fizzy drinks aerated with
    carbonic gas commonly found in café,
    restaurants, bars, etc.

    These drinks are artificially colored,


    flavored &
    sweetened with small
    amount of natural ingredients.
    SQUASHES
    These are generally made of citrus
    fruits having high sugar content,
    coloring, flavoring and class II
    preservative. Squashes are non fizzy but
    may be served diluted in water, soda
    water or lemonade.
    FLAVOURED MODIFIER
    For non-alcoholic cocktails, flavored
    modifier gives flavor and smell to
    enhance the taste of the drink.
    Commonly Use Flavored
    Syrups for Non-alcoholic
    Beverages

    A. Grenadine syrup

    A red syrup acts as a coloring and sweetener in cocktails.


    It gives flavor and distinct color to any cocktails you
    make. It traditionally comes from the pomegranate.

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