Scribd Logo
Upload

Welcome to Scribd!

  • 68 views

    EWBoston Tasting Menu 20071028

    Uploaded by

    eatlocalmenus
    This document provides a tasting menu for a restaurant with options for three-course meals with either Cambodian or French entrees. The menu includes selections for starters, entrees, and desserts. Starters include options like mushroom soup, spring rolls, and mussels. Cambodian entrees include dishes like lemongrass chicken and shrimp satay. French entrees consist of options like steak, salmon, and duck. Dessert choices are a passion fruit mousse or chocolate truffle cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    EWBoston Tasting Menu 20071028

    Uploaded by

    eatlocalmenus
    68 views1 page
    This document provides a tasting menu for a restaurant with options for three-course meals with either Cambodian or French entrees. The menu includes selections for starters, entrees, and desserts. Starters include options like mushroom soup, spring rolls, and mussels. Cambodian entrees include dishes like lemongrass chicken and shrimp satay. French entrees consist of options like steak, salmon, and duck. Dessert choices are a passion fruit mousse or chocolate truffle cake.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a tasting menu for a restaurant with options for three-course meals with either Cambodian or French entrees. The menu includes selections for starters, entrees, and desserts. Starters include options like mushroom soup, spring rolls, and mussels. Cambodian entrees include dishes like lemongrass chicken and shrimp satay. French entrees consist of options like steak, salmon, and duck. Dessert choices are a passion fruit mousse or chocolate truffle cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    68 views1 page

    EWBoston Tasting Menu 20071028

    Uploaded by

    eatlocalmenus
    This document provides a tasting menu for a restaurant with options for three-course meals with either Cambodian or French entrees. The menu includes selections for starters, entrees, and desserts. Starters include options like mushroom soup, spring rolls, and mussels. Cambodian entrees include dishes like lemongrass chicken and shrimp satay. French entrees consist of options like steak, salmon, and duck. Dessert choices are a passion fruit mousse or chocolate truffle cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Tasting Menu

    – Three course with Cambodian entrées: $29.95 –


    – Three course with French entrées: $35.95 –
    (prices per person, tax & gratuity not included)
    (Please select one item from each course)

    Starter
    Potage aux Champignons, Coulis d’Epinard
    Wild mushroom soup with Sherry and brown rice; garnished with a spinach coulis and flash-fried leeks
    Rouleaux (available vegan with shiitake mushrooms)
    Cambodian spring rolls filled with ground pork, crushed peanut, beanthread noodles, carrot and onion; served with fresh greens and herbs for
    wrapping and tuk trey on the side for dipping
    Leah Chah
    Prince Edward Island mussels sautéed in a broth with garlic, jalapeno peppers, Asian basil, red bell pepper and scallion
    Salade au Gorgonzola au Vieux Vinaigre Balsamique
    A salad of bib lettuce, watercress, sliced Braeburn apple, toasted walnut and Gorgonzola blue cheese drizzled with aged Modena balsamic vinegar
    Salade Cambodgienne
    Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

    Entrée
    • à la Cambodgienne •
    Poulet à la Citronnelle (available vegan)
    Sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts
    Crevettes Amrita (available vegan)
    Natural shrimp sautéed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anis
    and lemongrass; with button mushroom, onion and scallion
    Trey Tuk Peng Pah
    Crispy Asian grouper filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and
    cilantro
    Saiko Cha Kroeung Machou
    Sliced tender beef sautéed in a tangy lemongrass sauce with tamarind, “prahok” and a touch of coconut milk; with Asian basil, yellow squash,
    jalapenos and button mushroom
    • à la Française •
    Entrecôte Grillée, Sauce Caramelisée au Romarin **
    Grilled center cut sirloin steak with a caramelized onion, garlic and rosemary red wine-cognac reduction; served with grilled asparagus and mashed
    Yukon Gold potatoes garnished with a spinach coulis
    Saumon à la Crème d’Homard au Pernod
    Pan-roasted Atlantic salmon with lobster Pernod sauce, sautéed red radicchio over mashed Yugon Gold potatoes and roasted whole garlic cloves
    Canard aux Ravioles d’Aubergines
    Seared and sliced Long Island duck breast sautéed in a lightly creamed sauce with braised duck, Sherry and leeks; served with roasted eggplant
    raviolies
    Filet de Thon Saisi aux Deux Coulis Pimentés**
    Rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion raviolis
    Côtelettes d’Agneau
    Grilled New Zealand double lamb chops with a red wine-wild berry reduction, mashed Yukon Gold with spinach coulis and grilled eggplant

    Dessert
    Mousse aux Fruits de Passion
    Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon
    juice
    Le Péché au Chocolat
    A rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce

    You might also like