Appetizers

Fresh Tomato Bruschetta Corn Dusted Calamari

Cajun Chicken Quesadillas Fresh Mussels

Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream. 7.95 Fresh Prince Edward Island mussels, one of two ways: with cajun sausage and roasted garlic in a tomato beer broth. 8.95 with white wine, spinach, bacon and parmesan cheese. 8.95

Pulled Pork Sliders

On soft potato rolls, one of two ways: with Porter BBQ sauce and coleslaw. 2.95 each with Korean BBQ sauce and kim chi. 2.95 each

Polenta Fries

Crispy on the outside, creamy on the inside. Served with housemade tomato catsup. 7.95

Soft Warm Pretzels

With hard cider infused cheddar fondue for dipping. 8.95

Roasted Pepper & Ar tichoke Classico

Hearth Baked Pizzas

Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil. 8.95 Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella. 8.95

Spinach & Por tobella Pizza Margherita Grilled Chicken Triple Meat Pie
vegetarian

With kalamata olives, goat cheese and lemon-infused olive oil. 9.50 With roasted tomato sauce, fresh mozzarella, tomato and fresh basil, topped with a salad of rocket arugula and shredded parmesan. 9.50 Grilled chicken breast, artichoke hearts, sundried tomatoes, roasted garlic, smoked gouda cheese and rosemary infused olive oil. 9.50 Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella. 9.95

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

Soups & Salads

Mixed Green Salad

A fresh seasonal mix with your choice of dressing. Large 8.50 Small 5.95 With Entre 3.95 Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Caesar Salad

A classic with anchovies upon request. Large 8.95 Small 6.50 With Entre 4.50 Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Hear ts of Romaine Salad

Romaine hearts, blue cheese, dried cherries and pecans with blue cheese dressing. Large 9.50 Small 6.95 With Entre 4.95 Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Chicken Couscous Salad Cherr y Chicken Salad Chopped Salad

Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette. 1 1.95 Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette. 1 2.95 Julienne of romaine lettuce tossed with citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado. 1 1.95

Grilled Steak Salad

Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette. 1 3.95
Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese, Honey Jalapeo, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette, Basil Pesto Ranch, Citrus Vinaigrette, and Sundried Tomato Vinaigrette

Our soups, sauces, dressings, and entres are made-from-scratch in our kitchen every day with the freshest possible ingredients. We are happy to split meals and handle special requests free of charge. We serve only USDA choice, aged Western beef. We fry in pure canola oil, with no partially hydrogenated oils or trans fats. vegetarian
*Menu items are cooked to guest specification.

Grizzly Pride

Served with brewhouse bread. Add a cup of soup 2.50 or a green salad 3.95

Entres

Baked Macaroni & Cheese Shiitake Chicken

Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked til golden and bubbly. 1 2.50 Recommended with Victors Gold Boneless breast of chicken roasted with herb mushroom stuffing and shiitake flour crust. Served with a roasted garlic jus, mashed potatoes and seasonal fresh vegetables. 14.50 Recommended with HMS Sheerwater IPA

Chicken Pappardelle

Grilled chicken breast sliced over pappardelle pasta with roasted shallot and sherry cream sauce, tomatoes and English peas. Topped with crispy pancetta and parmesan. 14.95 Recommended with Steelhead Red

BBQ Baby Back Ribs

A Grizzly specialty and favorite for over a decade. Glazed with Bear Paw Porter BBQ sauce and served with pub fries and honey-jalapeo slaw. Half Slab 14.95 Full Slab 23.95 Recommended with Bear Paw Porter

Pork Medallions

Pan-seared with a barbecue-pepita crust and served with curried mashed sweet potatoes, fresh seasonal vegetables and a stone ground mustard sauce. 14.50 Recommended with Sheerwater IPA

Pub Fish n Chips Grilled Salmon*

Our popular beer-battered walleye with artichoke tartar sauce, pub fries and honey-jalapeo slaw. 14.95 Recommended with HMS Sheerwater IPA Pumpkin spiced salmon filet, chargrilled and served with a butternut squash and fingerling potato hash, fresh seasonal vegetables and maple-ginger cream. 1 7.95 Recommended with County Cork Irish Stout

Potato and Roasted Garlic Ravioli Grilled Hanger Steak* Fish Tacos

With sage brown butter, spiced pecans, fresh arugula and parmesan. 14.95 Recommended with Grizzly Peak Pale Ale Choice hanger steak grilled with sweet red chili glaze. Served with mashed potatoes and fresh seasonal vegetables. 1 8.95 Recommended with Steelhead Red Spicy grilled tilapia filets in warm corn tortillas with shredded cabbage, pico de gallo and roasted poblano crema. Served with baked black beans and rice. 14.95 Recommended with Victors Gold

Braised Shor t Ribs

Slow braised in Bear Paw Porter and natural juices. Served with roasted corn and petti pan squash succotash, mashed potatoes and red wine glaze. 1 7.95 Recommended with Bear Paw Porter vegetarian
*Menu items are cooked to guest specification.

All sandwiches are served with housemade pickles. Add pub fries or sweet potato fries 1.50 or a cup of soup 2.50

Sandwiches

The Grizz Burger*

Our legendary 1/2 lb. burgers are fresh-ground from aged sirloin and served on a fresh-baked poppyseed roll with lettuce, tomato and your choice of toppings. 8.95
Add 35 for each topping: Smoked Gouda Cheese Blue Cheese Wild Mushrooms Grilled Red Onions Cajun Spices Sharp Cheddar Kalamata Olives Goat Cheese Gruyere Cheese Smoked Bacon Fresh Avocado

Kobe Burger*

Half pound American Kobe beef with smoked provolone, pancetta and onion jam on grilled Texas toast. 1 1.50

Wild Mushroom Burger

A burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan. Pan-seared and served on poppyseed roll with basil pesto aioli. 8.95

Smoked Turkey & Gouda Pub Reuben

Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo. 8.95 Corned beef, gruyre cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade. 9.95

Grilled Chicken Club Chick Pea Fritters

Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo. 9.50 Wrapped in warm flatbread with feta cheese, piquillo peppers and fresh arugula. 8.95

Brewer y Steak Sandwich* Grilled Tuna Sandwich

Grilled hanger steak, sliced between crispy potato cakes with melted cheddar, bacon and porter crme fraiche. 1 1.50 Grilled tuna filet with pickled fennel, olive tapenade, tomato and arugula on a challah roll. Served with lemon aioli. 10.95

Grilled Salmon BLT*

Cured salmon on toasted rustic white bread with arugula, pickled red onion, bacon and vine ripe tomatoes. 10.95

Flourless chocolate cake studded with rich chocolate truffles and served warm with espresso ice cream. 5.95

Chocolate Truf fle Cake

Desserts

Black & Tan Brownie

White chocolate cheesecake baked on a chocolate brownie. Served with vanilla ice cream and hot fudge sauce. 5.50

Grizzlys Root Beer Float

Ice Cream Sandwich

Housemade chocolate chip cookies with creamy vanilla ice cream. 4.50

Fresh baked. Ask your server for todays creation. 4.95 ala mode add 95
*Menu items are cooked to guest specification.

Seasonal Pie

Cherr y Bread Pudding

White chocolate, toasted pecans and tart cherries. Served with warm bourbon caramel sauce. 4.95

We create our award-winning beers the same way we make our foodwith the best ingredients, patience and care. Quality malt, fresh hops and special yeast make for unique and satisfying brews.

Handcrafted Beer
Grizzly Samplers

5 ounce glasses full of our handcrafted beer. Mix and match or tr y them all! 5 Beer Sampler 6.95 6 Beer Sampler 7.95 7 Beer Sampler 8.95 8 Beer Sampler 9.95 9 Beer Sampler 10.95

Victors Gold

Brilliant gold with a crisp maltiness and a gentle hop character. A refreshing beer for any season. Pint 4.25 22oz 5.25 Pitcher 1 3.95

Grizzly Peak Pale Ale Steelhead Red

An American-style pale ale with the bold flavor of 100% Cascade hops. Coppery-gold with a long, dry finish. Pint 4.75 22oz 6.25 Pitcher 1 6.95 Malty and smooth with a caramel bouquet and distinctive finish. Pint 4.50 22oz 5.75 Pitcher 15.50

Bear Paw Por ter

A dark ale with the flavor of roasted and chocolate malts. Our Bear Paw is full-bodied and smooth with a sturdy hop finish. Pint 4.75 22oz 6.25 Pitcher 1 6.95

County Cork Irish Stout Brewers Special Tap

A dry, rich, Irish-style stout, nitrogen-dispensed for creaminess. Pint 4.50 22oz 5.75 Pitcher 15.50 Ask your server whats on tap today!

Seasonal Specialties

A special beer to complement the season.

These very special ales finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2 and served unfiltered at cellar temperature (50). Also known as real ale, they are unique and satisfying.

Cask Conditioned Ales

HMS Sheer water IPA

Brewed and double dry-hopped with all-English hops, including East Kent Golding and Fuggles, for a big, herbal, spicy hop character and a nice bitter finish. Pint 4.75 22oz 6.25 Pitcher 1 6.95

Special Cask

Always a surprise from the creative mind of our humble brewer.

Available to-go in half gallon growlers, 3-gallon keggies, 1/4 & 1/2 barrels. Just ask us.

Handcrafted Beer To Go Bottled Beer

We carry Jolly Pumpkin and North Peak beers in the bottle. Available in-house or to-go!