Review of Related Literature and Studies
Review of Related Literature and Studies
Review of Related Literature and Studies
According to Dana (2016) she stated that Nutrition is very relevant in improving a
student’s ability to learn. It is very important to choose the right and proper things to be used in
preparing the food for the students as well as the equipments the students will use. Saving
The State government of Victoria (2016) said that school canteens and other
school food services are important educational resources. They have an important role in the
provision of food to students and the school community as well as being an integral part of the
school environment .The school canteen should reflect the educational goals of the school and
support and complement student learning. & hen consumed daily, the food provided through the
school canteen may comprise a third of a student’s total daily intake and have a significant
influence on their health and nutrition. This shows how important the school canteen is and how
it plays its role on the students’ daily lives. 4t is said the canteen reflects the educational goals of
the school, so it means the more the canteen is well manage then the more its goals and values
a school is by properly determining the product, price, place and promotion. Place means it is the
environment of the canteen in which the foods and drinks are arranged in order to be sold
properly. The gesture of the canteen must be properly upheld in order to maintain the canteens
image in a positive or good way. The canteen must be an attractive place. 4t must be appealing to
the people in order to attract more customers. It must be well maintained in order to remain its
ambiance and make the people who visits it enjoy their time. 4n creating the layout, design and
appearance of the canteen, consider if it has plenty of room and space, itis easily accessed by the
people, and must be well maintained. One of the most looked factor of a canteen is the price.
Price is the amount of money expected, required, or given in payment for something. The
canteen must ensure that they offer a selection of low cost items that can fill the hunger of the
students and ensure their vitamin needs. They must offer students products that they can buy
with their small change pocket money. Promotion is the further development or growth of
something. The school canteen must promote by properly communicating with the customers
and encourage them in buying foods that are healthy. Promotions can be simple and positive that
is concerned only with the health of the students. Then we consider a certain product, we must
also include the image of the canteen as a whole and not just the sold item itself. &e consider the
canteens environment, way of product promotion, and the relationship of the canteen to the
school community.
Local Studies
Schools are the best places in implementing solutions to the problems innutrition
since the students, teenagers, and young adults spend more time in school than being at home.
This means they eat more in school rather than at home. This statement shows how important
that the canteens must satisfy the students because it shows that they spend more time eating in
According to Arlen Maniquiz (2009), she said that the effectiveness of the cafeteria
management does not only reflect the quality of its food but also it is reflected by the quality of
its service. Duality service that are characterized by being courteous, friendly, democratic, and
fair. In this statement, it shows the characteristics that can satisfy the students when it comes to
service. In the research conducted by the students Tarlac State Eniversity, the authors
recommended that good ambience, cleanliness, and taste of food are the main satisfactory
condition that students look for. The factor that most students are dissatisfied with is the price.
They recommended that the school canteen understand the situation of the students that they
cannot afford the price of their food on are gular basis and offer the “AMBULA” to give the
students an option for their foods. (Yumul, Longga, Dimmal, Mariano, Sotto, and Pangilinan,
2014)