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    Preparing Sandwiches (Activity)

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    aejae avila
    The document provides an activity sheet for students taking Cookery 11 & 12 classes. It asks students to answer three questions in paragraph form about safety practices for preparing and storing sandwiches. Specifically, it asks about labeling ingredients removed from packaging, storing leftover canned ingredients, and why it's not advisable to directly label prepared sandwiches. The activity aims to teach students about food safety when making and keeping sandwiches.

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    Preparing Sandwiches (Activity)

    Uploaded by

    aejae avila
    18 views1 page
    The document provides an activity sheet for students taking Cookery 11 & 12 classes. It asks students to answer three questions in paragraph form about safety practices for preparing and storing sandwiches. Specifically, it asks about labeling ingredients removed from packaging, storing leftover canned ingredients, and why it's not advisable to directly label prepared sandwiches. The activity aims to teach students about food safety when making and keeping sandwiches.

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    Preparing Sandwiches (Activity).docx

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    The document provides an activity sheet for students taking Cookery 11 & 12 classes. It asks students to answer three questions in paragraph form about safety practices for preparing and storing sandwiches. Specifically, it asks about labeling ingredients removed from packaging, storing leftover canned ingredients, and why it's not advisable to directly label prepared sandwiches. The activity aims to teach students about food safety when making and keeping sandwiches.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views1 page

    Preparing Sandwiches (Activity)

    Uploaded by

    aejae avila
    The document provides an activity sheet for students taking Cookery 11 & 12 classes. It asks students to answer three questions in paragraph form about safety practices for preparing and storing sandwiches. Specifically, it asks about labeling ingredients removed from packaging, storing leftover canned ingredients, and why it's not advisable to directly label prepared sandwiches. The activity aims to teach students about food safety when making and keeping sandwiches.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Olongapo Wesley School, Inc.

    890 Rizal Avenue, East Tapinac, Olongapo City


    School Year 2020 – 2021

    Preparing Sandwiches
    Cookery 11 & 12

    Activity Sheet

    Direction: Answer the following questions in one or two paragraphs.


    1. Why do we need to label the ingredients after removing them in its original package as part of
    safety practices in preparing and storing sandwiches?

    Your Answer :

    2. How are you going to store leftover canned ingredients for future use? Why?

    Your Answer :

    3. Why is it not advisable to directly put tags or label on sandwiches made?

    Your Answer :

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