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    Tle 10 Food Processing WHLP Week 3 - q1

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    JAYNAROSE IBAYAN
    This weekly home learning plan from Lagay National High School provides instructions for 10th grade students on learning competencies and tasks for the TLE - Food Processing subject. Students will study how to prepare raw materials for fermentation and pickling processes through reading assignments and activities. They will learn about selecting good quality raw materials, different preparation methods, and do a personal reflection on their understanding. The plan is for the period of September 30, 2021 to October 3, 2021 and will be submitted to teachers by parents.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tle 10 Food Processing WHLP Week 3 - q1

    Uploaded by

    JAYNAROSE IBAYAN
    23 views4 pages
    This weekly home learning plan from Lagay National High School provides instructions for 10th grade students on learning competencies and tasks for the TLE - Food Processing subject. Students will study how to prepare raw materials for fermentation and pickling processes through reading assignments and activities. They will learn about selecting good quality raw materials, different preparation methods, and do a personal reflection on their understanding. The plan is for the period of September 30, 2021 to October 3, 2021 and will be submitted to teachers by parents.

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    WHLP

    Original Title

    Tle 10 Food Processing Whlp Week 3_q1

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    This weekly home learning plan from Lagay National High School provides instructions for 10th grade students on learning competencies and tasks for the TLE - Food Processing subject. Students will study how to prepare raw materials for fermentation and pickling processes through reading assignments and activities. They will learn about selecting good quality raw materials, different preparation methods, and do a personal reflection on their understanding. The plan is for the period of September 30, 2021 to October 3, 2021 and will be submitted to teachers by parents.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    23 views4 pages

    Tle 10 Food Processing WHLP Week 3 - q1

    Uploaded by

    JAYNAROSE IBAYAN
    This weekly home learning plan from Lagay National High School provides instructions for 10th grade students on learning competencies and tasks for the TLE - Food Processing subject. Students will study how to prepare raw materials for fermentation and pickling processes through reading assignments and activities. They will learn about selecting good quality raw materials, different preparation methods, and do a personal reflection on their understanding. The plan is for the period of September 30, 2021 to October 3, 2021 and will be submitted to teachers by parents.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Republic of the Philippines

    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF QUEZON PROVINCE
    CALAUAG WEST DISTRICT
    CALAUAG, QUEZON

    WEEKLY HOME LEARNING PLAN

    WEEKLY School: LAGAY NATIONAL HIGH SCHOOL Date: SEPTEMBER 30, 2021
    HOME
    LEARNING Teacher: JAYNAROSE R. IBAYAN Quarter: FIRST
    PLAN Grade Level: 10 Week: 3

    Day and Time Learning Area Learning Competency Learning Tasks Mode of Delivery
    Monday - Friday
    8:00 - 9:00 Wake up, make up your bed, eat breakfast and get ready for an awesome day!
    9:00 - 9:30 Have a short exercise / meditation / bonding with family.

    9:30 – 11:30 TLE – FOOD MELC: A. Introduction (Panimula) Personal submission by


    PROCESSING the parent to the teacher
    (Process Food by  Prepare Raw Materials  Read What I Need to Know on page 1. in school
    Fermentation and in Fermentation and
    Pickling) Pickling. TLE_AFFP9-  Answer What I Know on pages 2-4. Write the letter of your
    12FR-IIj-ll answer on the answer sheet provided.

    Lesson 2: Prepare Raw  Read and study Lesson 2: Prepare Raw Materials and answer
    Materials What’s In on page 5.
     Activity 1: I Knew It Right!
    Quarter 1 – Module 2: Use the table below to determine the commercial finished
    Prepare Raw Materials

    Address: Brgy. Sabang Dos Calauag, Quezon


    Cellphone Number: 09237470598
    Email Address: [email protected]
    Republic of the Philippines
    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF QUEZON PROVINCE
    CALAUAG WEST DISTRICT
    CALAUAG, QUEZON

    product that you already knew. Do this on your answer sheet.


    (Reference: SLM from
    DepEd – B. Development (Pagpapaunlad)
    SOCCSKSARGEN)
     Answer What’s New on pages 6 – 7. Write your answers on the
    answer sheet provided.

     Activity 2: Finding the Word!


    Help Ana to select good quality raw materials. Find the
    appropriate word on the puzzle below. Circle the word or phrase
    that describes a good quality raw material.

     Activity 3: Cut the Fish?


    Study and analyze the picture then answer the guide questions.

    C. Engagement (Pagpapalihan)

     Read and study What Is It on pages 8 – 22.


     Answer What’s More on pages 22 – 23.

     Activity 4: Pick and Match!


    Presented are two columns on common methods and techniques
    in preparing raw materials for food processing. Column A is the

    Address: Brgy. Sabang Dos Calauag, Quezon


    Cellphone Number: 09237470598
    Email Address: [email protected]
    Republic of the Philippines
    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF QUEZON PROVINCE
    CALAUAG WEST DISTRICT
    CALAUAG, QUEZON

    process of preparation while Column B is the method/technique


    used. Match Column A from Column B and write only the letter
    on the space provided. Use each letter once.

    D. Reflection (Pagninilay)

    On your answer sheet, write your personal insights about the lesson using
    the prompts below.

    I understand that ___________________________________________.


    I realize that ________________________________________________.

    Prepared by:

    JAYNAROSE R. IBAYAN
    SST-I

    Checked and Reviewed by:

    Address: Brgy. Sabang Dos Calauag, Quezon


    Cellphone Number: 09237470598
    Email Address: [email protected]
    Republic of the Philippines
    Department of Education
    REGION IV-A CALABARZON
    SCHOOLS DIVISION OF QUEZON PROVINCE
    CALAUAG WEST DISTRICT
    CALAUAG, QUEZON

    KAREN S. ENDENCIA HELEN R. ESTERNON


    School Head Public Schools District Supervisor

    Address: Brgy. Sabang Dos Calauag, Quezon


    Cellphone Number: 09237470598
    Email Address: [email protected]

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