Nestle PH CSR

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Valencia, Mharze Faye Bsact 4B

Corporate Social Responsibility - Nestle Ph

Nestle Philippines Incorporated is a large- scale,well-known/international food


manufacturing corporation engaged in the manufacture of instant coffee, milk, and
ready-to-cook noodlés. It was established in 1983 and is registered with Commission
(SEC) and Bureau or Food and Exchange the/Securities and Drugs (BFAD). Currently,
it has 497 employees and/ member organizations Association for Quality, Cagayan de
Oro Chamber of Industries and Personnel Management Association of the Philippines.
Nestle Philippines is committed to helping in community and nation building through
programs that help the underprivileged members of society.
Agronomy Assistance
Since the 1960's, Nestle Philippines has been helping coffee farmers in different parts of
the country/through imparting knowledge on how they can improve their crops.
Members of the company visit these farmers/regularly to reinforce among them
theimportance of good plantation management. By/improving methods in growing
coffee, farmers get better yields and eventually help increase the coffee supply in the
Philippines as well as help the farmer increase their income.

Heath and Nutrition


Nestle is an advocate for good health and proper nutrition. It conducts feeding programs
and medical missions in the areas where it operates.

Education and Manpower Development.


 Donate a Classroom Program
 Technical Skills Scholarship Program
 Academic Linkage Program

Community Development
 Cut and Sew Livelihood Project
 Yard and Garden Livelihood Project
 Suklay and Gunting Project
 Misis Kong Trainors Program
 Julius Maggi Kitchen
 Street Illuminations Project

Environmental Protection and Preservation


 Nestle Environmental Management
 Solid Waste Management Program
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 The Greening the Supply Chain
 Air Emission Testing

Rural Development in Philippines


Since the 1960s, Nestlé Philippines, Inc. has adopted an agronomy programme aimed
at increasing the income of coffee farmers. By improving the methods in coffee growing,
farmers can get better and higher/quality vields, and help increase coffee supply in the
country.

In 1994, the Company established Nestlé Experimental Demonstration Farm in Tagum,


Davao del Norte, where coffee farmers are trained on the most efficient ways of growing
coffee. It also serves as a venue For the conduct of experiments and production of
planting materials.

Other Corporate Social Responsibility


The company/has been very active in corporate social responsibility practicce and puts
premium on programs on agricuture, education and manpower development,
community development, health and nutrition, and environmental protection and
preservation.

Nestle sponsored PBSP projects such as the Tree Planting Program in Lipa, the
Agutayan Artificial Reef Project, the Bayanan Creek Clean-Up Drive, and the Tapat Ko,
Linis Ko Program in Bulacan. Also supported the Cebu Hillyland, Reforestation Project,
Buensuceso Resettlement Program, Marine Santuary Regeneration project, and Relief
assistance and rehabilitation of disaster victims.

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