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    Siopao Recipe

    Uploaded by

    Clerenda Mcgrady
    This Filipino recipe provides instructions for making siopao asado, or steamed buns with a sweet pork filling. The dough is made from flour, water, sugar, yeast, and shortening. The pork filling contains chopped pork, garlic, onion, soy sauce, oyster sauce, hoisin sauce, and sugar. The dough is rolled out and topped with the filling, then wrapped and steamed for 15 minutes. Each serving contains 786 calories and provides protein, carbohydrates, and various vitamins and minerals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Siopao Recipe

    Uploaded by

    Clerenda Mcgrady
    233 views2 pages
    This Filipino recipe provides instructions for making siopao asado, or steamed buns with a sweet pork filling. The dough is made from flour, water, sugar, yeast, and shortening. The pork filling contains chopped pork, garlic, onion, soy sauce, oyster sauce, hoisin sauce, and sugar. The dough is rolled out and topped with the filling, then wrapped and steamed for 15 minutes. Each serving contains 786 calories and provides protein, carbohydrates, and various vitamins and minerals.

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    This Filipino recipe provides instructions for making siopao asado, or steamed buns with a sweet pork filling. The dough is made from flour, water, sugar, yeast, and shortening. The pork filling contains chopped pork, garlic, onion, soy sauce, oyster sauce, hoisin sauce, and sugar. The dough is rolled out and topped with the filling, then wrapped and steamed for 15 minutes. Each serving contains 786 calories and provides protein, carbohydrates, and various vitamins and minerals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    233 views2 pages

    Siopao Recipe

    Uploaded by

    Clerenda Mcgrady
    This Filipino recipe provides instructions for making siopao asado, or steamed buns with a sweet pork filling. The dough is made from flour, water, sugar, yeast, and shortening. The pork filling contains chopped pork, garlic, onion, soy sauce, oyster sauce, hoisin sauce, and sugar. The dough is rolled out and topped with the filling, then wrapped and steamed for 15 minutes. Each serving contains 786 calories and provides protein, carbohydrates, and various vitamins and minerals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    9/3/2019 Siopao Recipe

    Siopao Asado Recipe


    Steamed hot buns with a sweet meaty filling. Siopao asado can be enjoyed anytime.

    Prep Time Cook Time Total Time


    45 mins 1 hr 1 hr 45 mins

    Course: Bread Cuisine: Filipino Servings: 8 people Calories: 786kcal


    Author: Vanjo Merano

    Ingredients
    Dough ingredients:
    2 cups water warm
    2 ½ tablespoons sugar added to yeast mixture
    ½ cup sugar added to the flour mixture
    1 pouch dry yeast
    5 cups all purpose flour
    1 ¼ tablespoon baking powder
    6 tablespoon shortening

    Filling ingredients:
    2 lbs pork chopped into small pieces
    3 tablespoon lard or shortening
    2 tablespoon garlic minced
    1 piece onion minced
    2 tablespoons cornstarch diluted in 1/4 cup water
    4 tablespoons soy sauce
    4 tablespoons sugar
    3 tablespoons oyster sauce
    1 tablespoons hoisin sauce

    Instructions
    1. Cook the Asado filling by heating the shortening in a pan
    2. Saute the garlic and onions
    3. Put-in the pork and cook until the color of the outer part turns light brown
    4. Add the soy sauce, oyster sauce, hoisin sauce, and sugar then mix well. Simmer for 5 minutes.
    5. Put in the corn starch (diluted in water) and mix until the texture of the sauce becomes thick. Set aside.
    6. Make the dough by placing warm water in a bowl then add the yeast and sugar and mix well. Leave the
    mixture for 10 to 15 minutes
    7. In a mixing bowl, put-in the flour, baking powder, shortening (or lard), and the yeast-sugar-water mixture
    then mix well (bubbles should have formed on top by then).
    8. Knead the combined mixture until the texture of the dough becomes fine. Let the dough rise by setting it
    aside for at least an hour (place in the mixing bowl and cover the top ).
    9. Knead the dough again then cut into individual slices (this will be the dough per individual siopao).
    https://panlasangpinoy.com/how-to-make-home-made-siopao-asado-recipe/ 1/2
    9/3/2019 Siopao Recipe

    10. Flatten the dough until a round shape is formed using a rolling pin.
    11. Put the asado filling on the middle of the flattened dough and wrap. (refer to the video for the technique if
    interested)
    12. Place the siopao in a steamer and steam for 15 minutes.
    13. Serve hot with Panlasang Pinoy Siopao Sauce. Share and enjoy!

    Nutrition
    Serving: 8g | Calories: 786kcal | Carbohydrates: 88g | Protein: 28g | Fat: 34g | Saturated Fat: 11g | Cholesterol:
    81mg | Sodium: 792mg | Potassium: 657mg | Fiber: 2g | Sugar: 23g | Vitamin A: 285IU | Vitamin C: 4.4mg |
    Calcium: 134mg | Iron: 5.1mg

    https://panlasangpinoy.com/how-to-make-home-made-siopao-asado-recipe/ 2/2

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