Scribd Logo
Upload

Welcome to Scribd!

  • 176 views

    Adobong Baboy Sa Gata (Pork Adobo in Coconut Milk) PDF

    Uploaded by

    Christopher Gene Alayon
    This recipe is for Adobong Baboy sa Gata, a Filipino pork adobo dish made with pork belly, soy sauce, vinegar, garlic, coconut cream, peppercorns, bay leaves, and water. The pork is first marinated for 3 hours before browning and simmering in the marinade and other ingredients until tender. Coconut cream is added and the dish simmers further until the coconut milk reduces by half. The finished dish serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Adobong Baboy Sa Gata (Pork Adobo in Coconut Milk) PDF

    Uploaded by

    Christopher Gene Alayon
    176 views1 page
    This recipe is for Adobong Baboy sa Gata, a Filipino pork adobo dish made with pork belly, soy sauce, vinegar, garlic, coconut cream, peppercorns, bay leaves, and water. The pork is first marinated for 3 hours before browning and simmering in the marinade and other ingredients until tender. Coconut cream is added and the dish simmers further until the coconut milk reduces by half. The finished dish serves 4 people.

    Original Title

    Adobong Baboy sa Gata (Pork Adobo in Coconut Milk).pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for Adobong Baboy sa Gata, a Filipino pork adobo dish made with pork belly, soy sauce, vinegar, garlic, coconut cream, peppercorns, bay leaves, and water. The pork is first marinated for 3 hours before browning and simmering in the marinade and other ingredients until tender. Coconut cream is added and the dish simmers further until the coconut milk reduces by half. The finished dish serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    176 views1 page

    Adobong Baboy Sa Gata (Pork Adobo in Coconut Milk) PDF

    Uploaded by

    Christopher Gene Alayon
    This recipe is for Adobong Baboy sa Gata, a Filipino pork adobo dish made with pork belly, soy sauce, vinegar, garlic, coconut cream, peppercorns, bay leaves, and water. The pork is first marinated for 3 hours before browning and simmering in the marinade and other ingredients until tender. Coconut cream is added and the dish simmers further until the coconut milk reduces by half. The finished dish serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Adobong Baboy sa Gata (Pork Adobo in

    Coconut Milk)
     
    Prep time Cook time Total time
    60 mins 60 mins 2 hours
     
    This is a recipe for Adobong Baboy sa Gata.
    Author: Vanjo Merano
    Recipe type: Pork
    Cuisine: Filipino
    Serves: 4

    Ingredients

    2 lbs. pork belly, cubed


    ¼ cup soy sauce
    ¼ cup white vinegar
    6 cloves garlic, crushed
    2 cups coconut cream
    2 teaspoons whole peppercorn
    3 pieces dried bay leaves
    1½ cup water
    2 tablespoons cooking oil (optional)
    Salt to taste

    Instructions
    1. Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.
    2. Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.
    3. Put the marinated pork into the cooking pot. Continue to cook until brown.
    4. Pour cooking oil. Cook for 1 minute until the garlic browns a bit.
    5. Pour the marinade and water. Let boil.
    6. Add whole peppercorn and dried bay leaves. Cover and continue to boil in medium heat until the pork
    becomes tender.
    7. Pour coconut cream. Stir. Cover and continue to cook for 10 minutes.
    8. Continue to boil until the coconut milk reduces to half.
    9. Add salt. Stir.
    10. Transfer to a serving bowl. Serve.
    11. Share and enjoy!

    Nutrition Information
    Serving size: 4
    Recipe by Panlasang Pinoy at https://panlasangpinoy.com/2018/04/14/adobong-baboy-sa-gata-pork-adobo-in-coconut-milk/

    You might also like