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    Siopao Asado Recipe

    Uploaded by

    Aldrin Jay
    This document contains recipes for two Filipino dishes: Siopao Asado and Pork Menudo. The Siopao Asado recipe makes 8 servings and includes instructions for making the dough and filling. The filling contains pork, garlic, onion, soy sauce, oyster sauce and other ingredients. The dough is wrapped around the filling and steamed. The Pork Menudo recipe serves 6 and involves simmering pork, liver, potatoes, carrots and other vegetables in a tomato sauce broth for 30 minutes to an hour.

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    © All Rights Reserved
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    Siopao Asado Recipe

    Uploaded by

    Aldrin Jay
    401 views3 pages
    This document contains recipes for two Filipino dishes: Siopao Asado and Pork Menudo. The Siopao Asado recipe makes 8 servings and includes instructions for making the dough and filling. The filling contains pork, garlic, onion, soy sauce, oyster sauce and other ingredients. The dough is wrapped around the filling and steamed. The Pork Menudo recipe serves 6 and involves simmering pork, liver, potatoes, carrots and other vegetables in a tomato sauce broth for 30 minutes to an hour.

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    © © All Rights Reserved

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    This document contains recipes for two Filipino dishes: Siopao Asado and Pork Menudo. The Siopao Asado recipe makes 8 servings and includes instructions for making the dough and filling. The filling contains pork, garlic, onion, soy sauce, oyster sauce and other ingredients. The dough is wrapped around the filling and steamed. The Pork Menudo recipe serves 6 and involves simmering pork, liver, potatoes, carrots and other vegetables in a tomato sauce broth for 30 minutes to an hour.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    401 views3 pages

    Siopao Asado Recipe

    Uploaded by

    Aldrin Jay
    This document contains recipes for two Filipino dishes: Siopao Asado and Pork Menudo. The Siopao Asado recipe makes 8 servings and includes instructions for making the dough and filling. The filling contains pork, garlic, onion, soy sauce, oyster sauce and other ingredients. The dough is wrapped around the filling and steamed. The Pork Menudo recipe serves 6 and involves simmering pork, liver, potatoes, carrots and other vegetables in a tomato sauce broth for 30 minutes to an hour.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Siopao Asado Recipe

    Print
    Prep time
    45 mins
    Cook time
    60 mins
    Total time
    1 hour 45 mins
     
    Author: Vanjo Merano
    Serves: 8

    Ingredients
    Dough ingredients:

     2 cups warm water


     2 ½ tbsp sugar (added to yeast mixture)
     ½ cup sugar (added to the flour mixture)
     1 pouch dry yeast
     5 cups all purpose flour
     1 ¼ tbsp baking powder
     6 tbsp shortening
    Filling ingredients:

     2 lbs pork, chopped into small pieces


     3 tbsp lard or shortening
     2 tbsp garlic, minced
     1 large onion, minced
     2 tbsp cornstarch, diluted in ¼ cup water
     4 tbsp soy sauce
     4 tbsp sugar
     3 tbsp oyster sauce
     1 tbsp hoisin sauce

    Instructions
    1. Cook the Asado filling by heating the shortening in a pan
    2. Saute the garlic and onions
    3. Put-in the pork and cook until the color of the outer part turns light brown
    4. Add the soy sauce, oyster sauce, hoisin sauce, and sugar then mix well. Simmer for
    5. minutes
    6. Put in the corn starch (diluted in water) and mix until the texture of the sauce becomes
    7. thick then set aside
    8. Make the dough by placing warm water in a bowl then add the yeast and sugar and mix well.
    9. Leave the mixture for 10 to 15 minutes
    10. In a mixing bowl, put-in the flour, baking powder, shortening (or lard), and the yeast-
    11. sugar-water mixture then mix well (bubbles should have formed on top by then).
    12. Knead the combined mixture until the texture of the dough becomes fine. Let the dough
    13. rise by setting it aside for at least an hour (place in the mixing bowl and cover the top ).
    14. Knead the dough again then cut into individual slices (this will be the dough per
    15. individual siopao).
    16. Flatten the dough until a round shape is formed using a rolling pin.
    17. Put the asado filling on the middle of the flattened dough and wrap. (refer to the video for the
    technique if interested)
    18. Place the siopao in a steamer and steam for 15 minutes.
    19. Serve hot with Panlasang Pinoy Siopao Sauce. Share and enjoy!

    Pork Menudo
     

    Print
    Prep time
    10 mins
    Cook time
    60 mins
    Total time
    1 hour 10 mins
     
    This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables
    such as carrot and potato.
    Author: Vanjo Merano
    Cuisine: Filipino Recipe
    Serves: 6

    Ingredients
     2 lbs. pork
     ¼ lb. pig liver
     1 cup potatoes, diced
     1 medium carrot, cubed
     ½ cup soy sauce
     ½ piece lemon
     1 small onion, chopped
     3 cloves garlic, minced
     1 teaspoon sugar
     ¾ cup tomato sauce
     1 cup water
     4 pieces hotdogs, sliced diagonally
     2 tablespoons cooking oil
     2 to 3 pieces dried bay leaves
     Salt and pepper to taste

    Instructions
    1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
    2. Heat oil in a pan
    3. Saute garlic and onion.
    4. Add the marinated pork. Cook for 5 to 7 minutes.
    5. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes
    to an hour depending on the toughness of the pork. Note: Add water as necessary.
    6. Add-in the liver and hot dogs.Cook for 5 minutes.
    7. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
    8. Serve. Share and enjoy!

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