Concept Map Template

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Note: NO identifiable resident information should be included Student: Savanna Chambers Date: March 13th, 2017

Nursing Diagnosis # Impaired Skin Integrity Nursing Diagnosis # Risk for Impaired Nutrition Intake

*Supporting Data: ulcer located on coccyx, skin tear on rt hand, Foley *Supporting Data: consult for nutrition therapy, skin tear, ulcer located on
catheter, low hemoglobin coccyx, TwoCalHN after meals, soft texture diet

Diagnosis:

Medical History:

Allergies:
Code Status: DNR Level B

Nursing Diagnosis # Risk for Infection Nursing Diagnosis #

*Supporting Data: foley catheter, ulcer located on coccyx, rt handed skin tear
*Supporting Data:

*This should support the nursing diagnosis and may include assessment data such as: interview data, direct/indirect observation, physical assessment,
medical records review, and analysis and synthesis of available laboratory and other diagnostic studies (Gulanick & Myers, 2017, p 3)
Note: NO identifiable resident information should be included Student: Savanna Chambers Date: March 13th, 2017

Nursing Diagnosis # Impaired Skin Integrity Nursing Diagnosis # Risk for Infection

Goal: Client will experience healing of pressure ulcers and experiences Goal: Client will remain free of local or systemic infections, as evidenced by
pressure reduction. the absence of foul-smelling wound exudate.

Interventions:
Interventions:
1. Assess client’s temperature
1. When changing dressing assess for color, odor, exudate, bleeding and
tissue surrounding ulcer 2. Monitor clients WBC count
2. Assess for urinary/fecal incontinence q2h 3. Implement surgical asepsis when changing wound dressing to prevent
3. Turn and position q2h from side to side
introduction of microorganisms
Evaluation:

Evaluation:
Nursing Diagnosis # Risk for Impaired Nutritional Intake Nursing Diagnosis #
Goal:
Goal: Patient displays nutritional ingestion sufficient to meet metabolic needs
as manifested by stable weight or muscle-mass measurements Interventions:
Interventions: 1.
2.
3.
1. Assess for physical signs of poor nutritional intake
2. Note clients eating habits and environment Evaluation:

3. Monitor blood tests

Evaluation:

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