Indian cuisine comes alive in an imaginative and dramatic

avatar amidst the saffron and cinnamon interiors of Masala

Kraft. Traditional masalas are artfully blended with an eclectic
mix of classic ingredients, to create recipes each unmistakably
light, yet bursting with colour, aroma and flavour
 APERITIF
* Kane Kraft ` 450
Fresh sugarcane juice

Shikanji ` 450
A refreshing lime beverage

Mattha ` 450
Butter milk - Plain / Spiced

SOUP
▲ ◙ Tamatar Pudine ka Shorba ` 550
Tomato soup with a hint of mint and spices

◙ Bhune Makai ka Shorba ` 550

Spiced roasted corn broth

◙ Murg Yakhni Shorba ` 550

Hearty chicken broth flavoured with saffron

◙ vegetarian ◙ non vegetarian

( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
 APPETIZER
◙ Vegetarian
▲* Crispy Kabuli Chana Chaat ` 875
Fried chickpeas with sweet yoghurt and dry mango chutney

▲* Bhatti ka Paneer ` 1050

Cottage cheese marinated with home ground spices cooked in a clay
oven, from Amritsar

▲ Sarson ke Phool ` 1050

Broccoli florets infused with mustard and pickling spices cooked in
a clay oven

Kumbhi Haleem ke Kebab ` 1050

Kebabs of pounded smoky mushrooms, from Awadh

Lackha Seekh ` 1050

Sweet corn pounded with Punjabi spices skewered and cooked
on coal embers

# Kutran Chaat Aminabadi ` 1050

Crunchy potato cakes infused with fenugreek, topped with yoghurt
and mango relish

Baby Corn Bezule ` 1050

Baby corn marinated in varied spices, fried crisp,
from the Mangalore region

Subz Shikampuri ` 1050

Vegetables blended with golden onions, stuffed with yoghurt and mint

▲ Dilli ki Challi ` 900

‘Corn on the cob’ from the streets of Delhi, done innovatively
at “Masala Kraft”

◙ vegetarian ◙ non vegetarian

( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
 APPETIZER
◙ Non Vegetarian
Bhatti ka Jheenga ` 2100
Arabian sea prawns rubbed with freshly ground spices cooked
over glowing embers, from Amritsar

Lasooni Jheenga ` 2100

Coastal prawns flavoured with brown garlic, chargrilled

Tandoori Pomfret ` 2500

Skewered marinated pomfret cooked in clay oven over charcoals

Tandoori Salmon ` 2650

Steaks of salmon, marinated with Indian spices cooked in the clay oven

Ajwaini Mahi Tikka ` 2100

Fish cubes scented with bishop’s weed, chargrilled

Murg Kalmi ` 1500

Chicken drumsticks with fresh ground spices, cooked over glowing
embers, from Awadh

# Doodhiya Murg Tikka ` 1500

Creamy chicken morsels, cooked in clay oven

Murg Malai Seekh ` 1500

A lost recipe from the kitchen of nawabs, chicken skewered and
coated with malai

Lucknavi Seekh ` 1500

Coarse lamb mince skewered kebabs from Lucknow

*# Galouti Kebab ` 1500

Signature kebab of restaurant, made of minced lamb,
cooked on mahi tawa

◙ vegetarian ◙ non vegetarian

( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
 MASTER STROKES
◙ Vegetarian Light Shades
▲ Paneer Makhani ` 1300
Cottage cheese chunks with a buttery tomato gravy

Gucchi Kumbh Masala ` 1950

Kashmiri morels with button mushrooms in a spicy onion and
tomato masala

▲* Haldi Malai Ki Subzi ` 1350

Vegetables tossed with clotted cream and turmeric

▲# Chilgoza Falli Shatavari ` 1400

Stringless green beans, asparagus and roasted pine nuts

Nadru Singade ka Chowgra ` 1350

Lotus stem and water chestnut spiced with Guntur chillies

* Baingan Bharta ` 1200

Brinjals charred in a tandoor, cooked with onions and tomatoes,
from North India

Rassedar Aloo Wadiyaan ` 1200

Dried lentil nuggets in potato, onion and tomato gravy, from Amritsar

▲ Subz Kalonji ` 1200

Vegetables tempered with onion seeds

▲ Lasooni Palak ` 1200

Spinach tempered with garlic

Mausam ki Tarkari ` 1200

Seasonal vegetable made home style with robust Indian spices

▲ Peepaywale Chole ` 1200

Spiced chickpeas slow cooked Amritsari style, served with
leavened soft bread

Bharwan Mirch ` 1200

Capsicum stuffed with spiced potatoes, served with salan

▲ Bhuni Matar Makhana ` 1200

Lotus seeds and green peas tossed with cashewnut and raisins

Chakki ki Sabzi ` 1200

Wheat flour dumpling in a smoked tomato gravy, from Rajasthan

Dal Makhani ` 1050

Black lentil, from North India

▲ Bhagarwali Dal ` 1050

A home style preparation of tempered yellow lentil
◙ vegetarian ◙ non vegetarian
( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
 BOLD STROKES
◙ Meat and Poultry
*# Sikandari Raan ` 3500
Slow cooked leg of kid lamb, flambèed the Masala Kraft way - from
Sikandarabad Royal Households

* Qoy-e-awadh ` 1700
Lamb shank - from the kitchens of the Nawabs of Awadh

Meat Curry ` 1700

A traditional home style lamb curry from Punjab

Lahori Kadai Gosht ` 1700

Lamb cooked semi dry in an Indian wok

Murg Tikka Makhni ` 1500

Chicken tikka simmered in rich buttery tomato gravy, from North India

Chicken Tariwala ` 1500

Chicken curry home style, from North India

# Kali Mirch ka Murgh ` 1500

Smoked chicken in a gravy with peppercorns

# Murg Kaliyan ` 1500

Chicken cooked in a golden onion and yoghurt gravy

◙ vegetarian ◙ non vegetarian

( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
◙ Aquatic Strokes

Crab Kalimiri ` 2900

Crab meat cooked with coconut milk and a dash of peppercorns,
from Thalassery, Kerala

Alleppy Pomfret Curry ` 2650

Fish curry with raw mango and coconut,
from the Malabar coastal region

Khade Masale ka Jheenga ` 2250

Arabian sea prawns tossed with whole spices and chilies
a semi dry preparation

Mahi Sunehri ` 2250

Indian salmon curry with robust fenugreek seeds flavour, Lucknavi style

RICE SPREAD
◙ Lucknavi Subz Biryani ` 1500
A fragrant assortment of garden fresh vegetables and basmati rice,
cooked with mild spices in dum, from Awadh

◙ Lucknavi Gosht Biryani ` 1800

Lamb and long grain basmati rice, cooked in dum, from the kitchens
of the Nawabs of Awadh

◙ Steamed Basmati Rice ` 550

* Masala Kraft Paraat Pulao

Curry layered with aromatic basmati rice, served in the traditional flat
copper platter called Paraat

◙ Prawn ` 2500
◙ Chicken ` 1700
◙ Mutton ` 1900
◙ Vegetable ` 1450

◙ vegetarian ◙ non vegetarian

( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
◙ YOGHURT SOFT HUES
Matki Dahi ` 400
Natural curd set in an earthen pot

Pudina Raita ` 400

Spiced yoghurt with mint

Vegetable Raita ` 400

Spiced yoghurt with vegetables

Boondi Raita ` 400

Spiced yoghurt with gram flour pearls

Tadka Dahi ` 400

Yoghurt tempered with Indian spices

BREAD CANVAS
◙ Naan - Plain / Garlic / Butter / Cheese ` 325
Refined flour bread made in clay oven

◙ Tandoori Roti ` 325

Whole wheat bread made in clay oven, served plain or with butter

◙ Paratha - Laccha / Pudina / Mirchi ` 325

Layered whole wheat bread topped with mint leaves or chillies

◙ Kulcha - Paneer / Aloo Dhaniya ` 325

Refined flour bread served plain or stuffed with cottage cheese
and raisins or potato and coriander

◙ Phulka (2 Pieces) ` 300

Puffed Indian bread made on a griddle from home ground wheat

◙ Nachini Phulka (2 Pieces) ` 350

Puffed Indian bread made on a griddle from red millet

◙ Roomali Roti ` 325

Thin refined flour bread made on an inverted griddle

◙ vegetarian ◙ non vegetarian

( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
◙ DESSERT PALETTE
# Angoori Rasmalai ` 800
Cottage cheese dumplings poached in sweetened and
reduced saffron milk

# Pista Jamun ` 800

Fried dumplings of pistachio stuffed khoya, served with sweetened syrup

# Anjeer Halwa ` 800

Derived from Yidish word “hulva”, a sweet confection made
from dried figs

*# Balai ka Tukda ` 800

A royal dessert of Indian bread pudding with dry fruits and cardamom

# Amritsari Kulfa Falooda ` 800

A popular Indian milk based frozen dessert flavoured with
pistachio, saffron and cardamom

# Sewaiyaan Ka Muzaffar ` 800

A delicate dessert made of vermicelli from north-west frontier

Home Churned Ice Cream ` 750

Calcutta Paan

◙ vegetarian ◙ non vegetarian

( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
 WINE PAIRED MENU
◙ Vegetarian
Bhune Makai ka Shorba
A spiced roasted corn broth

Kumbhi Haleem ke Kebab

Kebabs of pounded smoky mushrooms, from Awadh

▲ Sarson Ke Phool
Broccoli florets infused with mustard and pickling spices cooked in a clay oven

Baby Corn Bezule

Baby corn marinated in varied spices, fried crisp, from the Mangalore region

▲ Paneer Makhani
Cottage cheese chunks with a buttery tomato gravy

or
Nadru Singade ka Chowgra
Lotus stem and water chestnut spiced with Guntur chillies

▲# Chilgoza Falli Shatavari

Stringless green beans, asparagus and roasted pine nuts

Dal Makhani
Black lentil, from North India

Jeera Rice
Cumin flavoured basmati rice

Assorted Indian Breads

# Anjeer Halwa
Derived from Yidish word “hulva”, a sweet confection made
from dried figs

Maharana’s Menu ` 4000

Our signature sugar cane juice

Nawab’s Menu - choose two ` 4750

Chandon Brut, India
Sula Vineyards 'Dindori' Viognier 2015, India
Taj Svara NV Sangiovese Cabernet, India

Samraat’s Menu - choose two ` 5750

Moët & Chandon Brut Impérial, France
Palais Corte Giara Venezie IGT Pinot Grigio 2014, Italy
Palais Castellani Toscana IGT Sangiovese Cabernet 2011, Italy
Our standard measure of a glass is 150 ml
Wine and Vintages may vary as per availability
◙ vegetarian ◙ non vegetarian ( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
 WINE PAIRED MENU
◙ Sea Food
Murg Yakhni Shorba
Hearty chicken broth flavoured with saffron

Lasooni Jheenga
Coastal prawns flavoured with brown garlic and chargrilled

Tandoori Salmon
Steaks of salmon, marinated with Indian spices cooked in the clay oven

Ajwaini Mahi Tikka

Fish cubes scented with bishop’s weed, chargrilled

Crab Kalimiri
Crab meat cooked with coconut milk and a dash of peppercorns,
from Thalassery, Kerala

or
Mahi Sunehri
Indian salmon curry with robust fenugreek seeds flavour, Lucknavi style

Chilgoza Falli Shatavari

Stringless green beans, asparagus and roasted pine nuts

Dal Makhani
Black lentil, from North India

Steamed Basmati Rice

Assorted Indian Breads
# Sewaiyaan Ka Muzaffar
A delicate dessert made of vermicelli from north-west frontier

Maharana’s Menu ` 6000

Our signature sugar cane juice

Nawab’s Menu - choose two ` 6750

Chandon Brut, India
Grover Zampa Sauvignon Blanc 2015, India
Sula Vineyards Satori Merlot 2015, India

Samraat’s Menu - choose two ` 7500

Moët & Chandon Brut Impérial, France
Saint Clair Pioneer Block No. 2 Taj Cellar Selection Marlborough Sauvignon
Blanc 2014, New Zealand
Dona Paula Estate Mendoza Valley Malbec 2015, Argentina
Our standard measure of a glass is 150 ml
Wine and Vintages may vary as per availability
◙ vegetarian ◙ non vegetarian ( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
 WINE PAIRED MENU
◙ Non-Vegetarian
Murg Yakhni Shorba
Hearty chicken broth flavoured with saffron

# Doodhiya Murg Tikka

Creamy chicken morsels, cooked in clay oven

*# Galouti Kebab
Signature kebab of restaurant, made of minced lamb, cooked on mahi tawa

Lucknavi Seekh
Coarse lamb mince skewered kebabs from Lucknow

*# Qoy-e-awadh
Lamb shank - from the kitchens of the Nawabs of Awadh

or
# Murg Kaliyan
Chicken cooked in a golden onion and yoghurt gravy

# Chilgoza Falli Shatavari

Stringless green beans, asparagus and roasted pine nuts

Dal Makhani
Black lentil, from North India

Jeera Rice
Cumin flavoured basmati rice

Assorted Indian Breads

*# Balai ka Tukda
A royal dessert of Indian bread pudding with dry fruits and cardamom

Maharana’s Menu ` 4500

Our signature sugar cane juice

Nawab’s Menu - choose two ` 5500

Chandon Brut, India
Grover Vineyards Sauvignon Blanc 2015, India
Grover La Reserve Cabernet Shiraz 2014, India

Samraat’s Menu - choose two ` 6250

Moët & Chandon Brut Impérial, France
Lutzville Cape Diamond Chenin Blanc 2015, South Africa
Palais Castellani Toscana IGT Sangiovese Cabernet 2011, Italy
Our standard measure of a glass is 150 ml
Wine and Vintages may vary as per availability
◙ vegetarian ◙ non vegetarian ( ) spicy (#) contains nuts
( ) signature dishes. (▲) possible to prepare without onion and garlic on request
* please let our associate know if you are allergic to any ingredients
government taxes as applicable
TEA
Taj House Blend ` 500
unique blend of Darjeeling and Assam tea which offers
elegant flavour and full bodied concoction

White Tip Darjeeling ` 500

the tea treasured for its ripe complex flavour and floral bouquet is
a clear favourite of lovers of Darjeeling’s distinct muscatel character,
this tea is a well-defined cup infusion from the first flush of golden-tipped
leaves

TAJ SIGNATURE TEA

Duflating Gold ` 600
our signature tea is high grade tea from Assam with bold whole leaves
and an abundance of golden tips, infused into a deliciously malty and
light-spicy black tea

Makaibari ` 600
this top grade first flush from Darjeeling is lighter in cup colour but very
complex with a peach blossom fragrance that carries through and
lingers on a palate with sweet taste that is floral and mildly fruity

Singtom ` 600
located in the Darjeeling East valley, this first pluck with a tippy leaf and
wiry appearance imparts a mellow and floral taste to the tea, this mild
tea is known for its fresh green and floral notes with subtle hints of wood

SPECIALITY TEA
Tulsi ` 500
a herbal infusion made from a blend of the finest basil

Cardamom ` 500
a distinctly sweet aromatic flavoured tea that goes very well with milk

Kashmiri Kahwa ` 500

a blend of green tea leaves with saffron strands, a cinnamon bark and
cardamom pod which is the distinctive feature of this mild aromatic tea

please let us know if you are allergic to any ingredients.

government taxes as applicable.
COFFEE
Taj House Blend ` 500
a unique blend of high grown Arabica and Robusta with rich and
intense flavour

Taj Signature Indian Harvest Blend ` 500

a perfect combination of Arabica and Robusta beans from
Southern part of India with chocolate aroma and soothing finish

Aged Monsoon Malabar ` 500

a low caffeine and acidic coffee with tinge of dry spices and
bold flavours of chocolate with smooth finish

Indian Peaberry ` 500

the round peaberry bean is a favourite in South India as it
captures the best in aroma, flavour and acidity

Brazillian Santos ` 500

this coffee of Brazil, is appreciated for its full and
creamy body with a mild flavour

Java Estate ` 500

a rare Indonesian Arabica with heavy earthy flavour and spicy aroma

Decaffeinated Guatemala ` 500

this coffee sets the standards by which the other coffees are
measured. Extremely well balanced with good acidity and body,
its rich flavour makes it a continued favourite.

Espresso ` 450
a 30ml shot of pure coffee extract

Cappuccino ` 450
single espresso shot with thick steamed milk

SPECIALITY COFFEE
Degree Coffee ` 500
South Indian filter coffee served with a flair

please let us know if you are allergic to any ingredients.

government taxes as applicable.