MENU

EDITION 6

DISHES MAY HAVE ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE CONTACT A MEMBER OF STAFF
SERVICE CHARGE & GST APPLICABLE AS PER STANDARD NORMS
M any hundreds of years ago,
a Portuguese explorer named
Vasco Da Gama set sail for India.
He travelled across the mighty Indian
Ocean, and honestly, could have
shored anywhere on the Indian Coast.
But he chose to land in Kerala.
,QWKHKHDUWRI.HUDODOLHVWKHORYHRI
LWVSHRSOHIRUIRRG
,QIOXHQFHGJUHDWO\E\WUDGLWLRQV
UHOLJLRXVEHOLHIVDQGWUDGHLWOHGWRWKH
HPHUJHQFHRIDYDULHW\RIFXLVLQHV
(YHU\UHJLRQERDVWVRIGLVWLQFW
VSHFLDOWLHVHYHU\UHOLJLRQKDVODLGFODLP
WRWKHLURZQFXOLQDU\H[SUHVVLRQVDQG
HYHU\PHDOLVDSRWHQWLDOIHDVW
soups &
salads

ATTIN KAL SOUP

SOUPS
ATTIN KAL SOUP (MUTTON BONE) 350
Kerala traditional delicacy made from leg bones of lamb;
slow cooked in a peppery broth seasoned with ginger garlic
to deliver a delicious experience

250
CHICKEN KANTHARI SOUP
This special chicken soup is a traditional preparation that is
mostly cooked in the rural households of Kerala. This soup
is made from fresh chicken broth in ginger, garlic, pepper
and spiced with garden fresh chillies

SPINACH SOUP 220

Flavorful,comforting, and healthy dish made with simple,
wholesome ingredients seasoned with Kerala spices to
bring out the wonderful taste of earthy, savory spinach
SALADS
QUINOA SALAD 250
This salad is refreshing, crisp and delicious. It’s made
with fresh cucumber, bell peppers, red onion,
fresh lettuce topped with Quinoa and Mozzarella cheese
and finished with some lemon vinaigrette dressing

PINEAPPLE COCONUT SALAD 220

This is a tropical style Kerala pineapple salad. Fresh
Pineapple paired with pomegranate, coconut garnish,
pepper and salt together make this a cool summer salad

MASALA PEANUT SALAD 220

Spicy, tangy, crunchy, this peanut chaat style salad
will take you on a journey to South Indian Beach stalls

GREEN SALAD 150

*Service charge applicable

appetizers

COROMANDEL TIGER PRAWNS

FISH APPETIZERS
BYPORE SULTHAN 900
"Khalasis” preparation of seafood inspired from streets of
ancient Bypore ports , Tiger prawns marinated with tangy masala
and sautéed in cast iron pot (4 PCS / 300 GMS)

COROMANDEL TIGER PRAWNS 900

A famous dish from “ Coromandel coastal"area, made of prawns,
herbs and coconut milk sautéed with ginger garlic and pepper
(4 PCS / 300 GMS)

PRAWNS COCONUT CHILLY 625

Roasted chillies and ginger garlic sticks fried with a layer
of coconut cream and pepper marinated prawns

PRAWNS SMALL ONION PERATTU 590

Semi-dry, spicy and delicious blend of Prawns tossed and sautéed
with a host of Malabar spices roasted together with madras onions

SQUID CRISPY 450

Squid rings crunchy
from outside an juicy
inside served with
hot green chillies
and curry leaves
FISH POLLICHATHU
Pollichathu is one of Kerala's traditional delicacies.
Malabar fried fish wrapped in a wilted banana leaf,
bedded on roasted masala and then smoked on Tawa

SURMAI 600
POMFRET 770
PRAWNS 620
RED SNAPPER 700
SALMON 790
BANGDA 450

TAWA FRY
Relish the taste of Fish deep fried in our red chilli pepper
marination just how you find it in the toddy shops in Kerala
SURMAI 570
POMFRET 750
PRAWNS 590
RED SNAPPER 680
SALMON 760
BANGDA 400

*Service charge applicable

NON VEG APPETIZERS
CHICKEN 65 350
The popular Kerala 65 marinated
Chicken chunks tossed with green
chili and curry leaves

KERALA CHICKEN FRY 350

Treat yourself with Kerala style spicy
fried chicken. Teamed up with
some chillies, fried onions and lime juice
to bring out the extra zing in it

PAYYOLI CHICKEN FRY (LEG FRY) 400

This chicken is marinated with dried chilli
paste, deep fried in coconut oil and served with
crispy and spicy fried coconut

INJI PULLI WINGS 370

It has a perfect blend and balance of
sweet, salt, hot and sour elements and
is accomplished by a combination of
ginger, green chili, tamarind and jaggery

KOZHI IDICHU KUTTHIYATHU 350

Famous dish from Thiruvithamkoor region,
dried chicken crushed with chilli and
whole spices on grinding stone and
seasoned with salt and pepper

ERI PORI CHICKEN 390

Our special preparation, small pieces
of chicken with unique masala, slow
fried in virgin coconut oil
(Boneless)
KOLLI KOZHI 370
Kerala Version of the famous chicken lollipop - spicy ,sweet
and sour dish in taste, made of fried chicken winglet

CHICKEN BONELESS GHEE ROAST 400

Fiery red, tangy and spicy chicken smashed in onion masala
made of ghee roasted spices, this is an authentic Kerala
home style chicken dish

CHICKEN COCONUT MILK FRY 420

Coconut cream marinated chicken
fried in coconut oil & sautéed with
ginger, garlic, pepper and chillies

BUFF DRY FRY 450

Delicious & deep fried Buff in
in a special Kerala masala topped with
green chillies & curry leaves

BUFF CUTLETS 250

Combination of minced buff and
potato with aromatic masala,
fried to perfection in small crispy cutlets

BUFF ULARTHIYATHU 430

This local street side fast food version
where meat cooked with spices is roasted
with onion, coconut slices and curry leaves

BUFF RAHATH (ROAST) 430

“Kozhikodans” mouth watering dish
of Cooked meat in thick roast masala

MUTTON GHEE ROAST 650

MUTTON PEPPER FRY 625

EGG ROAST 300

VEG APPETIZERS
GOBI 65 270
Scrumptious veg version of the favourite 65 masala
made by deep-frying cauliflower florets which is hot
and crispy in the outside and tender inside tempered
with curry leaves and green chillies

VEG CUTLET 220

A palm sized deep fried patties with a stuffed filling made
from veggies mixed in Kerala spices & curry leaves
coated in breadcrumbs; Served with tomato sauce

THATTUKADA SAMOSA 220

Small crispy triangles of spicy onion roasted masala
in Kerala spices fried to perfection, served with ketchup

KURKURE BHINDI 270

Spicy, tasty and super crispy fries made with tender
okra pods or ladies finger, gram flour and Kerala spices
POTATO 65 270
A lip-smacking snack made of
deep fried potato fritters
with ginger- garlic, chili
and curry leaves

MUSHROOM PEPPER STIR FRY 350

Fresh Mushroom tossed along
with black pepper green chillies
and Kerala Spices

PANEER KERALA CHILLY 350

Best of both worlds, fusion of
chinese sauces in Kerala spices
tossed with bell peppers makes
this a heavenly combination

SPICY PANEER ROAST 350

Semi-dry, delicious blend of
Paneer cubes tossed and sautéed
with a host of Malabar spices
roasted together

*Service Charge Applicable

main
course
FISH MAIN COURSE
ALLEPEY FISH CURRY
Pacha Manga Meen Curry, this Kerala-style
fish curry from Alleppey is an exquisite dish
famous for its rich flavour and soft texture.
Tastes best when served with a side of rice,
it has a slight tanginess because of the
raw mangoes and with a prominent
flavor of coconut milk, this curry goes very
well with Appam as well

SURMAI 600
POMFRET 770
PRAWNS 590
SALMON 790
RED SNAPPER 700
BANGDA 400
FISH TOMATO PAL CURRY
Right out of the God's own country,
this mouth watering fish curry
recipe is made from freshly added
coconut milk on top of spicy and
tangy fish cooked in slow flame.
Pairs well with Parotta, Appams or rice

SURMAI 600
POMFRET 770
PRAWNS 590
SALMON 790
RED SNAPPER 700
BANGDA 400

FISH MOILEE
Creamy and Rich, Mildly Spiced
Fish Stew made with Coconut Milk,
tomatoes, green chilies and Pepper.
A popular traditional Kerala Easter Dish
SURMAI 650
POMFRET 800
PRAWNS 620
SALMON 850
RED SNAPPER 750
BANGDA 450
NON VEG MAIN COURSE
CHICKEN MALABARI 370
Very famous chicken curry in Malabar made of
cashew and browned coconut gravy along with other
Kerala spices and masala

CHICKEN PEPPER MASALA 370

Typical home made, (without coconut) having flavors of
pepper mixed with garam masala, garlic ginger and
lot of onions and Kerala spices makes this dish
unique and tasty

CHICKEN STEW 400

A delicious creamy curry in coconut milk with potatoes
and carrots in mild spices. It is a great combo with
Appam and Parotta

CHICKEN MAPPAS 400

Right out of the 'God's own country's' kitchen, the mappas
is a quintessential Kerala specialty of chicken cooked in
delicious creamy curry made using coconut milk and mild spices

AMMACHI KOZHI CURRY 380

A mouth watering country-style authentic syrian catholic
prepration of mixing kerala spices with onions, tomato, curry leaves
and freshly prepared coconut milk and cooking
to perfection
ACHYANS BUFF CURRY 430
A typical curry from "Nasrani kitchen" consists of Buff cooked
in onion, tomato, Kerala spices and coconut milk

BUFF STEW 450

Meat cooked with julienne of ginger, garlic ,curry leaves,
green chilli and an onion ,finished with rich coconut milk
and finally tempering mustard seeds with shallots

MUTTON KURUMULAGU CURRY 625

Typical home made, (without coconut) having flavors of pepper
mixed with garam masala, garlic ginger and lot of onions
and Kerala spices makes this dish unique and tasty

KERALA MUTTON CURRY 625

The tender mutton chunks are slow cooked with onion &
tomato masala added with freshly roasted spices & coconut
to make it delicious & spicy

MUTTON STEW 650

Meat cooked with julienne of ginger, garlic ,curry leaves,
green chillies and onion ,finished with rich coconut milk
and finally tempering mustard seeds with shallots

*Service charge applicable

VEG MAIN COURSE
MIX VEG STEW 350
Veg. cooked with julienne of ginger, ,
garlic ,curry leaves, green chilli and
an onion ,finished with rich coconut
milk and finally tempering mustard
seeds with shallots

GREEN PEAS MASALA 300

Derived from the popular dish of
the north, added with the goodness
of coconut paste and spices of Kerala
along with garam masala,
making it into an all time favourite
thick and delicious red gravy

VEG MAPPAS 350

Right out of the 'God's own country's'
kitchen, the mappas is a quintessential
Kerala specialty of assorted mix veggies
cooked in delicious creamy curry made
using coconut milk and mild spices

PANEER MASALA 350

Derived from the popular dish of
the north, added with the goodness
of coconut paste and spices of Kerala
along with garam masala,
making it into an all time favourite
thick and delicious red gravy

MUSHROOM MASALA 350

MIX VEG MASALA 300
AVIAL 250
A dish with a medley of seasonal
vegetables famous for its special
flavors and thick mixture of different
vegetables, curd and coconut, seasoned
with coconut oil & curry leaves

SAMBAR 250
A traditional Kerala dish that is a
part of all Sadhya (Meals) made
of mixed vegetables cooked
in lentil curry flavored with asafoetida

KADALA CURRY 270

Delicious and flavorful curry made with
black chickpeas, onions, herbs, coconut and
a bevy of warming spices. This popular curry
is traditionally served with Puttu or Appam
for breakfast also goes well with rice

ULLI THEEYAL 270

Traditional curry made from onion shallots
is well known for its combination of flavours.
Little sweet, little sour and equally spicy

RASAM 200
A hot peppery broth infused with a
myriad of spices and almost always
eaten over rice, it has been a steadfast
member of the repertoire of home-cooked
lunches or dinners

DAL TADKA 250

Staple curry made of Lentils tempered
with spices, this needs no introduction.
Try our version with Kerala spices with
your fav. rice or roti

*Service charge applicable

comfort food
VEG MEALS
MEALS (12PM - 4PM)
Enjoy a complete Banana Leaf Meal experience with Banana Chips , Avial, Thoran, Sambar,
Kootu Curry, Moru Curry Rasam, Moru Velam, Rice, Payasam, Papaddam & Pickle Condiments
served unlimted. You can choose a limited portion mini set of Add On as per your choice to make
your special meal extra special

Veg Meal Unlimited 300

MINI ADD ONS

Limited Portion Mini Sets to add to your Veg Meal
Chicken Curry 200
Chicken Fry 200
Buff Curry (Full Portion) 430
Buff Fry (Full Portion) 430
Bangda Curry (Full Portion) 400
Mandeli Fry 200
Paneer Curry 200
PaneerRoast 200
Egg Omelette 100
Egg Roast 150
Prawns Fry 300
Prawns Curry 300
Surmai Fry (Full Portion) 570
Surmai Curry (Full Portion) 600
Pothi Chor Veg 300
Sambar + Pulissery + Chamandi + Thoran + Pickle + Red Rice + Potato 65

MINI ADD ONS

Limited Portion Mini Sets to add to your Veg Pothi Chor
Chicken Curry 200
Chicken Fry 200
Buff Curry (Full Portion) 430
Buff Fry (Full Portion) 430
Bangda Curry (Full Portion) 400
Mandeli Fry 200
Paneer Curry 200
PaneerRoast 200
Egg Omellete 100
Egg Roast 150
Prawns Fry 300
Prawns Curry 300
Surmai Fry (Full Portion) 570
Surmai Curry (Full Portion) 600
*Service charge applicable
biryanis &
breads

APPAM
BIRIYANI
THALASSERY DUM BIRIYANI (BASMATI)
Over the years, Thalassery Biriyani has made a name for
itself in the biriyani world, rivaling the best with
its subtle complexity. The pièce de résistance of
Mappila cuisine - served with salad, pickle and papad

CHICKEN 350
BUFF 350
PRAWNS 550
MUTTON 600
EGG 300
VEG 300

KAIMA RICE THALASSERY DUM BIRIYANI

Unlike the basmati rice used in the Mughal kitchens,
Thalassery Biriyani gets its characteristic aroma from the
short-grained jeerakashala (kaima) rice; which is widely
popular in Kerala and equally flavorful and exquisite

CHICKEN 400
BUFF 400
PRAWNS 600
MUTTON 650
EGG 350
VEG 350
KERALA BREADS
APPAM 40
Appam (also known as “palappam”) are tasty, lacy and
fluffy pancakes or hoppers from the Kerala cuisine that
are made from ground, fermented rice and coconut batter.
Thin and crispy around the edges with soft fluffy center

MALABAR PAROTTA 40
This is the most popular street food in Kerala, and you can
find parotta stalls everywhere at stone’s throw away distance.
Renowned and popular, this soft and flaky layered parrota
when paired with main course will blow your mind away

IDIYAPPAM (STRING HOPPERS) 70

Idiyappam also known as Nool puttu are string hoppers. Basically
these are sevai or seviyan made with rice flour dough. Idiyappam
is soft and smooth which tastes very good with a curry or stew

*Service charge applicable

accompaniments &
desserts
FRESH COCONUT ICE CREAM
DESSERTS
FRESH TENDER COCONUT ICE-CREAM 250
The rich and creamy ice cream made from fresh coconuts
engulfed in a fresh tender coconut topped with fresh malai
cashew nuts and dried coconut strips will surely take you on
a tropical journey

JAGGERY COCONUT CUSTARD 180

A delicious and creamy Baked Cardamom Spiced
Coconut Custard and sweetened with unrefined jaggery

PAYASAM OF THE DAY 150

Payasam is a sweet preparation that is a perennial favourite
of the people of Kerala. It is so called because it is made of
milk (payas) in combination of jaggery and coconuts paired
with either vermicelli or ada (rick flakes)
 REFRESHERS &
ACCOMPANIMENTS
THUMS UP (GLASS) 50 STEAM RICE 150
DIET COKE 80 RED RICE 150
SPRITE (GLASS) 50 LEMON RICE 180
PINEAPPLE KULUKKI 150 GHEE RICE 200
LEMON KULUKKI 120 CURD RICE 180
LEMON SODA 120 FRENCH FRIES 150
LEMON WATER 100 MASALA PAPAD 120
WATERMELON JUICE 150 KERALA MASALA 150
PINEAPPLE JUICE 150 PAPAD
MINERAL WATER 40 KERALA PAPAD 100
MORU VELAM (CHAAS) 50 MASALA FRIES 180
TEA 25 SALTED PEANUTS 100
COFFEE 30
SULEMANI 20
BLACK COFFEE 20
VANILLA ICE CREAM 150

*Service charge applicable

FOLLOW US ON INSTAGRAM FOR UPDATES
 OUR BRANCHES

VASAI THANE CHEMBUR KALYANI NAGAR BANER