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    Shradham Ceremonial Activity and Recipes

    Uploaded by

    Srinivasan Thiagarajan
    The document lists various provisions needed for a herbal store and temple including ingredients for cooking and rituals such as cardamom, cloves, salt, ghee, oils, rice, lentils, vegetables, fruits, flowers, incense, and items for priests including clothing, betel leaves and nuts, camphor, and coins. It also includes kitchen supplies, cooking utensils, items for homams and rituals, and recipes. The document provides detailed items needed on a daily, weekly, or monthly basis to stock the herbal store and support temple rituals and priests.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Shradham Ceremonial Activity and Recipes

    Uploaded by

    Srinivasan Thiagarajan
    199 views2 pages
    The document lists various provisions needed for a herbal store and temple including ingredients for cooking and rituals such as cardamom, cloves, salt, ghee, oils, rice, lentils, vegetables, fruits, flowers, incense, and items for priests including clothing, betel leaves and nuts, camphor, and coins. It also includes kitchen supplies, cooking utensils, items for homams and rituals, and recipes. The document provides detailed items needed on a daily, weekly, or monthly basis to stock the herbal store and support temple rituals and priests.

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    Shradham ceremonial activity and recipes

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    The document lists various provisions needed for a herbal store and temple including ingredients for cooking and rituals such as cardamom, cloves, salt, ghee, oils, rice, lentils, vegetables, fruits, flowers, incense, and items for priests including clothing, betel leaves and nuts, camphor, and coins. It also includes kitchen supplies, cooking utensils, items for homams and rituals, and recipes. The document provides detailed items needed on a daily, weekly, or monthly basis to stock the herbal store and support temple rituals and priests.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    199 views2 pages

    Shradham Ceremonial Activity and Recipes

    Uploaded by

    Srinivasan Thiagarajan
    The document lists various provisions needed for a herbal store and temple including ingredients for cooking and rituals such as cardamom, cloves, salt, ghee, oils, rice, lentils, vegetables, fruits, flowers, incense, and items for priests including clothing, betel leaves and nuts, camphor, and coins. It also includes kitchen supplies, cooking utensils, items for homams and rituals, and recipes. The document provides detailed items needed on a daily, weekly, or monthly basis to stock the herbal store and support temple rituals and priests.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Provisions Herbal store

    Cardamom 25 gm cooking + priests Betel leaves 1 kavli


    Cloves 4 in number Betel nuts (kotta pakku) 50 gm
    Crystal salt 1 kg Camphor (karpooram) small pack
    Cumin seeds 25 gm Cow dung cakes (varatti) 10
    Ghee 25 ml for serving with food Fire wood chips + samith sticks 2 packs each
    Gingely oil 1 litre Gingely oil for priests 1 sachet
    Gingely seeds 125 gm Honey small bottle 1
    Jaggery 1 kg s Plantain leaves 6 nuni elai for family members
    Mustard 50 gm Plantain leaves 6 vadhyar + 4 edu other purposes
    Payatham paruppu 50 gm 3 pkts Sandal Balls 4
    Payatham paruppu 500 gm Sheekakkai powder 100gm
    Pepper 75 gm Shunnambu
    Raw rice 1/2 kg 3 pkt sodha, shraddam
    Raw rice 2 kg Fruits
    Tamarind 100 gm Banana 1 dozen
    Whole urad dhal 1 kg Grapes / apple / pala pazham
    Mango 2
    Vegetables Thulasi
    Bitter gourd 2 in no. Uthri poo
    Cluster beans/payaru/avarakkai 200 gm
    Colocasia / sepankizhangu 2 in no. Metal store
    Cucumber 1 Panchapathiram 2 set
    Curry leaves Pithalai Sombu 4 in no. sodha & shraddam
    Ginger 50 gm
    Pirandai 2-3 pieces Clothes
    Raw mango 2 9 x 5 dhoti 2 in number
    Raw plantain 4 Kasi thundu 2 in numbder
    Snake gourd 2 small

    Other items
    Can water 1
    Milk 2 litres - Curd + payasam + pachadi

    Kitchen accessories Priest + Homam


    Grinder Avisu as required
    Clothes for wiping and cleaning floor Betel leaves 4 + betel nuts 4
    Iron pestle (aruvamanai) Camphor (karpooram) small packet
    Knife Cardamom + grambhu 2 pkt with thamboolam after lunch
    mixie Chunambhu
    Sieve / selladai Coins
    Vegetable cutting tray Cowdung cakes (varatti) 10
    Vegetable scrapper Dhoti 9x5 2 in no
    winnow (moram) Drinking water in a vessel for vadhyar
    Fire wood chips + samith sticks 2 packs
    Recipes Ghee 1/2 cup / 250 ml
    Payasam Gingely oil 1/4 cup
    Vellarikkai Curd pachadi Gingely seeds soaked & dried 2 tsp
    Mango sweet pachadi Honey
    Vazhakkai curry Kasi thundu 2 in no
    Kotthavarangai / payaru curry Kudam with water for homam / pada snanam
    Pavakkai curry Match Box
    Karuvepallai thovayil Old news paper to place under the bricks
    Manga pesaral Panchapathiram 2 set + 1 for kartha
    Ingi pesaral Payatham paruppu 50 gm for main vadhyar
    Athirasam Pithalai chombu 2
    Ellu urundai Pitthalai kinnum 5
    Vadai Plantain raw 1 for main vadhyar
    Cooked dhal Plastic pouch / cover for trash collection & for priest elai
    Pudalangai poricha kootu Rice pkt 1 for main vadhyar
    Rasam Rice soaked and dried 1 cup
    More kuzhambu Sand
    Ghee Sandal paste, chandana kattai + stone
    Sheekakkai powder
    Sodakumbam 1 priest Thambalam big 4 small 2
    Dakshinai Thennai kuchchi for dhonnai
    Coins Thulasi
    Fruits Visiri
    Jaggery little Wooden planks (palagai)/plastic mats
    Pithalai chombu 1 Wooden spatula small and medium size
    Raw Plantain 1
    Rice 1 pkt After lunch
    Tender coconut Plate with betel leaves + pakku
    Toor dhal 50 gm

    Masikam 2 priest Sodakumbam + Masikam


    Dakshnai Ellu, rice, sandanam, thulasi, jaggery in cups, coins, fruits
    Coins Sombu with water, thambalam, panchapathiram
    Fruits Drinking water for vadhyar
    Payatham paruppu 50 mg 1 pkt
    Raw Plantain 1
    Rice 1 pkt

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