Take a gastronomic journey across the Middle East,

to the ancient food capitals where legendary cooking

their way into the kitchen.

COLD MEZZE ◙ Vegetarian
Mouttabel (161 Kcal)
a traditional delight from Beirut char-grilled
` 1050
aubergines puréed with sesame paste and olive oil
▲ Tabbouleh (163 Kcal) ` 1050
cracked wheat, parsley, tomato and onion salad
from Tripoli

Greek Salad ` 1050

a melange of tomato, cucumber, onion, feta cheese
with olive oil and oregano dressing

Fattoush ` 1050
traditional Middle Eastern green salad topped
with crispy bread

▲ # Rocka and Figs Salate (287 Kcal) ` 1050

figs and rocket leaves salad in a molasses
vinaigrette dressing with almond flakes
▲ Hummus (284 Kcal) ` 1050
chickpea purée with sesame paste and olive
oil -a favourite across the Middle East
▲ Hummus Beiruty ` 1050
hummus mixed with onions, tomatoes and parsley

Warakenab ` 1050
a traditional Damascan preparation of vine leaves
stuffed with vegetables and rice
▲ Shankleesh ` 1050
a Middle Eastern salad of feta cheese tossed with
onions, tomatoes, parsley and olive oil
▲# Muhammara ` 1050
fiery red pepper, walnuts and pistachio dip
from Beirut

Hummus Turki ` 1050

hummus with spicy piri piri olives

Hummus with Truffle Oil ` 1350

hummus drizzled with truffle scented olive oil

Labneh with Avocado (258 Kcal) ` 1050

dices of avocado with cucumber, mint and
creamy yogurt
# Hummus with Basil and Pine Nuts ` 1050
hummus flavoured with basil and pine nuts
▲ Labneh Nana ` 1050
labneh with cucumber and dry mint powder
drizzled with olive oil

Lubi Bi Zayt ` 1050

green beans tossed in a rich and tangy tomato
based sauce

# Imam Bayildi ` 1050

aubergines stuffed with a rich tomato sauce with
pine nuts and Moroccan raisins and drizzled
with olive oil

all prices are subject to government taxes.

please let us know if you are allergic to any ingredients.
◙ vegetarian ◙ non vegetarian # contain nuts ♥ healthy options
▲ Jain Food
 Cream Al Thoum ` 600
Cream Al Thoum ma Harissa ` 600
# Olive Bowl ` 1050
Batata Makli ` 1050
deep fried potato fingers with sumac

◙ Non Vegetarian
# Hummus Bil Lahm ` 1250
hummus topped with crispy lamb and pine nuts

# Dijaj Mosakhan ` 1050

creamy shredded chicken with sumac and pine
nuts

HOT MEZZE ◙ Vegetarian

Foul Medames (368 Kcal)
simmered fava beans, garlic and extra virgin
` 1150
olive oil - an Egyptian specialty

Felafil ` 1150
fried chickpea, garlic and onion nuggets

Cheese Fatayer ` 1150

oven baked pastry triangles filled with cheese
that find their roots in Damascus
Yogurtlu Ispanaki (157 Kcal) ` 1150
warm spinach with creamy yogurt and
crispy onion straws

Batata Hara with Asparagus ` 1150

an authentic deep fried potato preparation tossed in
a spicy sauce from Beirut, with a touch of Souk

Cigara Boregi ` 1150

halloumi cheese filled crispy rolls, a delicacy
of Damascus

Lebanese Pizza ` 1150

crispy bread topped with tomatoes, onions,
chickpeas, olives and cheese

Grilled Halloumi ` 1150

slices of grilled halloumi cheese and bell peppers
from Larnaca

Asparagus Ma Feter (434 Kcal) ` 1150

asparagus tossed with chermoula sauce
and mushroom

Kolokithi ` 1150
from the city of Athens, crispy zucchini, yellow squash
and eggplant chips served with garlic yoghurt dip

Felafil Sandwich ` 1150

felafil served with lettuce, onion and tomato salad
in pita bread

Mushroom Baklava ` 1150

brunoise of mushrooms and cheese encased in
phyllo and baked

all prices are subject to government taxes.

please let us know if you are allergic to any ingredients.
◙ vegetarian ◙ non vegetarian # contain nuts ♥ healthy options
▲ Jain Food
HOT MEZZE ◙ Non Vegetarian
Garithes Salatasi
pan seared prawns tossed with bell peppers and onions
` 1500

Cripsy Rubian ` 1800

batter fried prawns with garlic and harissa sauce

Crab Cigara ` 1500

crispy fried rolls filled with crab meat

Dijaj Fatayar ` 1500

baked pastry triangles filled with chicken

Lamb Dolma ` 1500

a traditional Damascan preparation of vine leaves
stuffed with lamb mince and rice
# Kibbe ` 1500
a Syrian preparation of deep fried ground lamb and
cracked wheat shells filled with meat and pine nuts

Lebanese Pizza with Lamb ` 1500

talas bread topped with minced lamb, tomatoes
olives and cheese

# Lahm Fatayar ` 1500

baked pastry shells filled with spiced lamb mince
and pine nuts

MEZZE
A selection of any four cold and hot mezzes
(does not include Kolokithi and Lebanese pizza)

◙ Vegetarian ` 1650

SAMPLER ◙ Non Vegetarian ` 1950

SOUP
◙ Shorba Adas (263 Kcal) ` 750
an Egyptian speciality - lentil soup flavoured with
cumin and garnished with crispy onion straws

◙ Shorba Ispanaki ` 750

a lightly flavoured vegetable broth with spinach
and brunoise of vegetables

◙ Soup Harira ` 750

traditional Moroccan lamb broth with chickpeas
and vermicelli

◙ Shorbet Dijaj ` 750

traditional Lebanese soup made up of chicken broth
and vermicelli

SELECTION ◙ Khoubz
traditional Lebanese bread

◙ Eish Baladi
` 325

` 325

OF BREAD
whole wheat Persian bread

◙ Mnaish bi Zaatar ` 325

Lebanese bread sprinkled with zaatar spice

◙ Eish Baladi Harra ` 325

whole wheat bread sprinkled with zaatar spice
and chilli flakes
` 325
◙ Harissa Bread
whole wheat bread topped with harissa and
sprinkled with sesame seeds

◙ Assorted Bread Basket ` 625

all prices are subject to government taxes.
please let us know if you are allergic to any ingredients.
◙ vegetarian ◙ non vegetarian # contain nuts ♥ healthy options
▲ Jain Food
GRILLS ◙ Batata Meshwi
potatoes stuffed with sun dried tomatoes,
artichoke and cheese, marinated
with Turkish spices
` 1650

◙ Turkish Chilli Grilled Vegetable (469 Kcal) ` 1650

garden fresh vegetables marinated with Turkish spice
and char -grilled

◙ Malek al Karides ` 2950

char -grilled tiger prawns marinated in Turkish spices

◙ Rubian Meshwi ` 2250

prawns marinated in traditional Lebanese spices and
char-grilled

◙ Pink Salmon (292 Kcal) ` 2950

char -grilled pink salmon with olive oil and
lemon dressing

◙ Samak Meshwi (428 Kcal) ` 2250

char-grilled fish marinated in Turkish spices
(Pomfret)

◙ Chelou Kebab Flambé ` 2950

char - grilled Iamb loin marinated with Iranian spices
served with sumac rice, pepper sauce,
egg and flambéed

◙ Grilled Lamb Chops ` 2950

grilled lamb chops marinated with cinnamon, garlic
and onion juice originally from Athens

◙ Kebab Meshwi ` 1950

minced lamb kebabs flavoured with parsley and
Lebanese spices

# ◙ Kebab Istanbuli ` 1950

spiced minced lamb kebabs flavoured with pine nuts
fresh mint and Turkish spices

◙ Kebab Joojeh (410 Kcal) ` 1950

an Iranian speciality of char-grilled boneless
spring chicken marinated with onion juice
saffron and yoghurt
◙ Sheesh Taouk ` 1950
a speciality of char-grilled chicken cooked on
skewers from Tripoli

◙ Farouj Meshwi ` 1950

char -grilled chicken flavoured with mustard and
Middle Eastern spices

◙ Dijaj Harra Kebabi ` 1950

boneless chicken leg kebabs marinated with
harissa sauce and char-grilled to perfection

◙ Chicken Shawarma ` 1950

shredded chicken roasted on a skewer, served with
onion, tomato and parsley salad in pita pockets
a traditional Middle Eastern speciality

◙ Mixed Grill ` 3500

chef’s selection of meat grills

all prices are subject to government taxes.

please let us know if you are allergic to any ingredients.
◙ vegetarian ◙ non vegetarian # contain nuts ♥ healthy options
▲ Jain Food
ENTRÉE ◙ Vegetarian
# Crunchy Okra
crispy fried okra served with garlic and pine nut sauce
` 1650

# Aushak ` 1650
Persian spinach, pine nuts and feta cheese ravioli
with soya granules served with garlic flavoured yogurt

Bamia ` 1650
okra stew from Egypt

Kishik Symphony ` 1650

grilled cottage cheese, tomatoes, onions and shiitake
mushrooms served with crispy phyllo and herb
flavoured yogurt sauce

Makaronia Ispanaki (381 Kcal) ` 1650

a Greek speciality, spaghetti tossed in olive oil with
tomatoes, chickpeas, sliced onion and spinach

# Spanakos Menemen ` 1650

a creamy mixture of spinach, potato and feta cheese
served in potato pancakes from Istanbul

Moussaka (325 Kcal) ` 1650

grilled slices of zucchini, squash, aubergine and
peppers accompanied with chickpea and tomato
an all-time favourite from Lebanon

Moghrabia ma Khodra ` 1650

semolina dumplings cooked in a spicy tomato
based sauce with vegetables

ENTRÉE ◙ Non Vegetarian

Baked Lobster
sumac flavoured lobster dices cooked in a creamy
` 2950
sauce topped with crispy phyllo and baked

Harissa Sea Bass (534 Kcal) ` 2250

pan fried fillet of sea bass marinated with
harissa and served on bed of burgul and
crunchy vegetables

Dijaj M'Qualli ` 2250

chicken cooked with preserved lemon, olives
and saffron served with couscous

Lubiya Bil Lahm ` 2250

beans and lamb stew served with rice

all prices are subject to government taxes.

please let us know if you are allergic to any ingredients.
◙ vegetarian ◙ non vegetarian # contain nuts ♥ healthy options
▲ Jain Food
SELECTION ◙ Carrot, Apricot, Pumpkin and
Fava bean Tagine (238 Kcal)
carrots, apricots, pumpkin and fava beans cooked
in an onion and turmeric sauce flavoured with saffron
` 1850

OF TAGINE
A flavourful Moroccan delicacy served in a traditional
◙ Vegetable Tagine Souk Way
garden vegetables, chickpeas, olives and prunes in
flavoured tomato sauce
` 1850

tagine pot along with couscous

◙ Prawn Tagine ` 2250
prawns cooked with tomatoes, olives and pickled lime
in tangy sauce

◙ Lamb Tagine ` 2250

lamb cooked with preserved lime and olives in
flavoured onion and saffron sauce

B’STILLA
Virtually the national dish of Morocco. Highly flavoured
# ◙ Vegetable B'Stilla
brunoise of vegetables wrapped in phyllo sheet,
baked and served with creamy pine nut sauce
` 1650

mixtures encased in crispy and flaky golden warkha pastry. # ◙ Moroccan Chicken B'Stilla ` 1950
chicken cooked in Moroccan spice with almond
wrapped in phyllo sheet, baked and served
with a salad

TALAS ◙ Cheese Talas Kebabi

◙ Spinach and Cottage
` 1200
` 1200

KEBABI
Stuffed breads grilled baked from Turkey.
Cheese Talas Kebabi
◙ Lamb Talas Kebabi ` 1200

RICE ◙ Mujadra Rice

lentil and onion pilaf
` 800

# ◙ Souk Pilaf ` 800

Arabic raisins, pine nut, pistachio, brown onion and
saffron scented rice

◙ Roz Maslok ` 600

steamed rice

# ◙ Dijaj Maqluba ` 1000

a traditional Levantine chicken and rice dish, cooked
in a pot and served upside down with fried
aubergine, pine nuts and pistachios accompanied
with creamy yogurt

all prices are subject to government taxes.

please let us know if you are allergic to any ingredients.
◙ vegetarian ◙ non vegetarian # contain nuts ♥ healthy options
▲ Jain Food
DESSERT # ◙ Baklava
traditional Lebanese phyllo and mixed nut pastries

# ◙ Omali
` 850

` 850
from the Alexandrian empire, baked phyllo pastry
and reduced milk

# ◙ K'nafi Jibneh ` 850

unique to Tripoli, sweetened shredded pastry
with cheese

# ◙ Muhallabia ` 850
a Middle Eastern style rice flour and milk
pudding with nuts

# ◙ Chocolate Cigara ` 850

chocolate cigars stuffed with nuts and served with
melted chocolate

# ◙ Chocolate B’Stilla ` 850

gooey chocolate truffle wrapped in a phyllo
sphere and baked

# ◙ B'stilla Au Lait ` 850

baked phyllo pastry layered with crushed almonds
and cream with saffron milk

◙ Guava and Piri Piri Olive Sorbet ` 850

◙ Basbousa ` 850
semolina and coconut cake, served with ice cream

◙ Rose Petal Ice Cream ` 850

# ◙ Pistachio and Orange Flower Ice Cream ` 850
# ◙ Date and Almond Ice Cream ` 850
◙ Seasonal Fresh Fruit Tagine ` 850

all prices are subject to government taxes.

please let us know if you are allergic to any ingredients.
◙ vegetarian ◙ non vegetarian # contain nuts ♥ healthy options
▲ Jain Food
TEA Taj House Blend
unique blend of Darjeeling and Assam tea which
offers elegant flavour and full bodied concoction
` 500

These are perfect blends which are consistent on the palate

for attaining the highest peak of flavour. White Tip Darjeeling ` 500
this tea treasured for its ripe complex flavour and
floral bouquet is a clear favourite for lovers of
Darjeeling's distinct muscatel character, this tea is a
well-defined cup infusion from the first flush of
golden-tipped leaves

Golden Assam ` 450

this second flush, large-leaf golden-tipped Assam
produces a full-bodied cup with a deep copper
liquid or, noted for its lively character and distinctly
malty flavour

Chamomile ` 450
a gentle calming and sedative tea made from
chamomile flowers, can be helpful for insomnia and
also digestion after meal

TAJ Tukdah
this top grade first flush from Darjeeling is lighter in
cup colour but very complex with a peach blossom
fragrance that carries through and lingers on the
` 500

SIGNATURE
palate with a sweet taste that is floral and
mildly fruity

Risheehat ` 500

TEA
located in the Darjeeling East valley, this first pluck
with a tippy leaf and wiry appearance imparts a
mellow and floral taste to the tea. This mild tea is
known for its fresh green and floral notes with subtle
hints of wood

Mangalam ` 500
our signature tea is high grade black tea from the
Mangalam estate of Assam with bold whole leaves
and an abundance of golden tips. infused into a
deliciously malty and light-spicy black tea

SPECIALITY Moroccan Mint

a delightfully refreshing aromatic tea that is a duet
of mint leaves with green tea. some culture,
consider it as a perfect way to end a meal
` 500

TEA Egyptian Chamomile

a light grassy sweet concoction that relaxes muscles
and relieves stress
` 500

Cardamom ` 500
a sweet aromatic flavoured tea that is distinctive
to itself

Fennel ` 500
this tea is known to cure ailments of a wide variety
and aids the digestive system leaving one
invigorated and refreshed

Rose ` 500
this tea has the ability to leave you refreshed with
its sweet taste and distinct aroma that lingers on
the palate

all prices are subject to government taxes.

COFFEE Taj House Blend
a unique blend of high grow arabica and robusta
with rich and intense flavour
` 500

Aged Monsoon Malabar ` 500

a low caffeine and acidic coffee with tinge of dry
spices and bold flavour of chocolate with smooth finish

Indian Peaberry ` 500

a rich coffee with nutty and cigar like taste with zero
acidity and moderate body

Brazilian Cerrado Vintage ` 500

a mild aromatic coffee with a nutty after taste

Java Estate ` 500

a rare Indonesian arabica with strong sweet earthy
flavour and rich aroma

Decaffeinated Columbian Supremo ` 500

a smooth pleasant acidic flavour with nutty overtones
and rich medium to full bodied coffee without caffeine

Espresso ` 450
a pure coffee extract

Cappuccino ` 450
single espresso shot with thick steamed milk

SPECIALITY Turkish Coffee

a finely ground coffee beans which find its roots in
Turkey can be served strong, medium or mild
` 500

COFFEE
Qahwa-Arabic Coffee ` 500
a perfect blend of coffee beans with cardamom, rose
and saffron served traditionlly

all prices are subject to government taxes.