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    RW S2017 Dum Pukht Menu

    Uploaded by

    Aabha Patel
    This document is a menu for Restaurant Week in Delhi. It offers a complimentary Bira 91 beer. For appetizers, guests can choose from vegetarian options like spinach kababs or non-veg like chicken tikka. For the main course, vegetarian options include paneer in tomato gravy or cauliflower curry while non-veg includes lamb dishes or chicken biryani. Dessert options include kheer, jamun or phirni. The menu also provides notes on the Bira 91 beer. Prices are listed as INR 1100-1300 per head depending on lunch or dinner.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    RW S2017 Dum Pukht Menu

    Uploaded by

    Aabha Patel
    3K views4 pages
    This document is a menu for Restaurant Week in Delhi. It offers a complimentary Bira 91 beer. For appetizers, guests can choose from vegetarian options like spinach kababs or non-veg like chicken tikka. For the main course, vegetarian options include paneer in tomato gravy or cauliflower curry while non-veg includes lamb dishes or chicken biryani. Dessert options include kheer, jamun or phirni. The menu also provides notes on the Bira 91 beer. Prices are listed as INR 1100-1300 per head depending on lunch or dinner.

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    This document is a menu for Restaurant Week in Delhi. It offers a complimentary Bira 91 beer. For appetizers, guests can choose from vegetarian options like spinach kababs or non-veg like chicken tikka. For the main course, vegetarian options include paneer in tomato gravy or cauliflower curry while non-veg includes lamb dishes or chicken biryani. Dessert options include kheer, jamun or phirni. The menu also provides notes on the Bira 91 beer. Prices are listed as INR 1100-1300 per head depending on lunch or dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3K views4 pages

    RW S2017 Dum Pukht Menu

    Uploaded by

    Aabha Patel
    This document is a menu for Restaurant Week in Delhi. It offers a complimentary Bira 91 beer. For appetizers, guests can choose from vegetarian options like spinach kababs or non-veg like chicken tikka. For the main course, vegetarian options include paneer in tomato gravy or cauliflower curry while non-veg includes lamb dishes or chicken biryani. Dessert options include kheer, jamun or phirni. The menu also provides notes on the Bira 91 beer. Prices are listed as INR 1100-1300 per head depending on lunch or dinner.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    RESTAURANT WEEK DELHI MENU

    We hope you enjoy your complimentary Bira 91 beer

    APPETISER
    Choice of any one

    Hara Kabab (v)


    Delicately flavoured kababs of spinach and chana dal, stuffed with cottage cheese, pan
    grilled in butter and served with a sprinkling of fenugreek

    Seekh Nilofari (v)


    Mix of puffed lotus seed and lotus stem, flavoured with fresh herbs, mace and green
    cardamom. Grilled on a skewer and sprinkled with aromatic masala

    Kabab Labgeer (v)


    Delicate aromatic patties of fresh beetroot and homemade cheese spiced with brown
    cardamom seeds and saffron. Pan grilled in butter for a crisp bite

    Dudiya Kabab (v)


    Roundels of cottage cheese, stuffed with spiced mashed potatoes, shallow fried and
    finished on Dum

    Murgh Chandi Tikka


    Tikka of chicken dipped in an aromatic royal cumin marinade, grilled in the tandoor before
    being finished on Dum

    Mahi Dariya
    Fillet of seasonal fish marinated with green chili, cloves and cinnamon, dipped in butter
    milk batter, flavoured with royal cumin seeds. Fried to light golden crisp, sprinkled with
    lemon juice

    Seekh Gilafi Dumpukht


    Minced chicken kabab, laced with crisp juicy tomatoes and capsicum, complimented with
    pungent green chllies and onions

    Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
    RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

    Shahi Shammi
    Aromatic pan grilled lamb mince kebab blended with scallions and coriander mlange,
    complimented with pungent green chilies and onions

    RW Signature Appetiser

    Sunheri Goolar (v)


    Deep fried kabab made of raw banana and spices, embellished in gold dust, served with
    Navrattan chutney

    Kakori
    A delicate melt-in-your-mouth kebab of finely minced lamb, flavoured with cloves and
    cinnamon, wrapped around a skewer and char grilled. Served with a sprinkling of saffron

    MAIN COURSE
    Choice of any one

    Qasar-e-Pukhtan (v)
    Paneer cubes simmered in a silky fresh tomato gravy, flavored with royal cumin seeds and
    dried fenugreek leaves

    Guncha-wa-Qeema (v)
    Florets of cauliflower prepared with dices of capsicum and tomatoes, cooked in a smooth
    tomato and dry fenugreek gravy

    Mirch Baingan ka Salan (v)


    Large whole green chilies and baby eggplant, simmered in a velvet smooth gravy of
    yoghurt, tamarind, coconut and peanuts

    Dal Dumpukht (v)


    Arhar lentil cooked with yellow chilies, yoghurt and exotically tempered with caramelized
    garlic

    Murgh Kundan Qaliya


    Morsels of chicken braised on Dum with turmeric and whole spices, drizzled with saffron
    and garnished with gold leaf
    Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
    RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

    Diwani Handi
    Select cuts of lamb simmered on low heat, in a sealed handi with seasonal vegetables and
    aromatic herbs, sprinkled with mace and cardamom

    Dumpukht Koh-e-Awadh
    The chefs recipe for qorma of elegantly exposed lamb shanks, dum cooked in their own
    cardamom tinged juices and marrow; finished with saffron

    Murgh Rizala
    Boneless chicken centered with Indian herbs and green chillies, Dum cooked in semi
    white gravy of yoghurt and almonds

    RW Signature Main Course

    Subz Biryani (v)


    Seasonal vegetables and Basmati rice cooked on Dum in a subtly flavoured vegetable
    stock

    Dumpukht Biryani
    Basmati rice and lamb, simmered with mace, ittar and Kewra. Finished in a sealed handi

    ACCOMPANIMENTS
    Choice of any one

    Khushka
    Plain steamed basmati rice

    Khamiri Roti
    Whole wheat sour dough bread, baked in a tandoor

    Naan-e-Bah Khumamach
    Leavened semolina and whole wheat flour bread, sprinkled with poppy seeds, aniseed and
    baked in a tandoor

    Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
    RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

    DESSERTS
    Choice of any one

    Gulab ki Kheer
    Reduced milk, delicately cooked on low heat with rose petals, garnished with pistachio and
    silver leaf

    Shahed-e-Jaam
    A large gulab jamun filled with pistachio, almond and dipped in a saffron honey syrup

    Shahi Tukra
    An exotic dessert of saffron rabri, spread on a slice of syrup soaked homemade bread,
    garnished with silver leaf, pistachio and almonds

    Kesari Phirini
    Milk reduced with rice, flavored with saffron and cardamom

    BIRA 91 TASTING NOTES

    Bira 91 Blonde
    Bira 91 Blonde is a sparkling contrast to the insipid mass market beers. Rich in colour,
    made with the choicest two-row barley, extra malty and high hopped with delicate aroma
    and bitter hops, this flavourful lager is equally at home on a master chefs table and on a
    casual evening out with your friends.

    Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
    RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
    Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
    regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
    charged extra

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