Project Writting (1) .Docx Final
Project Writting (1) .Docx Final
Project Writting (1) .Docx Final
Submitted by
Mumtaz Begum
Subject Research
Supervisor
Dustar Ali
Session,2015/17
Table of contants
Contents
Abstract ......................................................................................................................................................... 3
INTRODUCTION ........................................................................................................................................ 4
The Problem and Its Background.............................................................................................................. 4
PURPOSE ................................................................................................................................................. 6
SIGNIFICANCE OF THE STUDY.......................................................................................................... 6
OPERATIONAL DEFINITIONS ............................................................................................................. 6
LITRATURE REVIEW ................................................................................................................................ 6
LITRATURE SEARCH............................................................................................................................ 7
METHODOLOGY ....................................................................................................................................... 9
Study Design: ............................................................................................................................................ 9
Study Population: .................................................................................................................................... 10
Study Setting: ............................................................................................. Error! Bookmark not defined.
Study Duration: .......................................................................................... Error! Bookmark not defined.
Study Sample: ............................................................................................ Error! Bookmark not defined.
Sampling Technique: ................................................................................. Error! Bookmark not defined.
Inclusion Criteria: ................................................................................................................................... 11
Exclusion Criteria: .................................................................................................................................. 11
ETHICAL CONSIDERATION: ............................................................................................................. 11
DATA COLLECTION TOOL: ............................................................................................................... 11
DATA COLLECTION PROCEDURE:.................................................................................................. 11
DATA ANALYSIS PROCEDURE: ....................................................................................................... 12
RESULTS ................................................................................................................................................... 12
Chapter Introduction ............................................................................................................................... 12
4.1 Demographic Variable ...................................................................................................................... 12
DISCUSSIONS ........................................................................................................................................... 25
CONCLUSION ........................................................................................................................................... 27
REFERENCES ........................................................................................................................................... 28
3
Abstract
Background
Blood disorders specifically anemia is one of the major problems around the world that
contribute to a significant level of morbidity and mortality among women during pregnancy.
Global data shows that 56% of pregnant women in low and middle income countries (LMIC)
have anemia. In Pakistan, the prevalence of anemia among married women aged 15 to 44 has
been reported as 26% in urban areas and 47% in rural areas.
Methodology
This was a cross sectional descriptive study among pregnant women sample of 134 in tertiary
care public sector hospitals Peshawar. Data was collected through a semi structured self
administrated questionnaire after taking consent. Data was analyze through SPSS.
Result
In this study the mean age of the participants were 26.8 years, 62.7% have no formal education,
and 88.1% women were housewives, 60.4% were from rural areas where 39.6% were from
Urban areas. 78.4% women were found with the low HB level of 8-10%, 16.4% with 5-7% HB
Conclusion
It is concluded that anemia is one of the major concern among Pakistani women that needs to be
taken care properly to avoid its complication in terms of its morbidity and mortality.
Key words: Knowledge, anemia, pregnant women , Public Sector, Tertiary Care Hospital
4
CHAPTER 1
INTRODUCTION
contribute to a significant level of morbidity and mortality among women during pregnancy.1, 2
Iron deficiency anemia is the most common medical complication of pregnancy, primarily
mass.3 Global data shows that 56% of pregnant women in low and middle income countries
(LMIC) have anemia 4. Anemia lead to 0.11 million maternal deaths across the globe.5 Iron
deficiency anemia is an important public health problem for pregnant women, living in
developing countries. It is estimated that 20 – 50% of the world population is suffering from iron
deficiency anemia.6 The prevalence of anemia is highest among pregnant women in Sub-
Saharan Africa (57%), followed by pregnant women in Southeast Asia (48%), and lowest
prevalence (24.1%) among pregnant women in South America. South Asian regional anemia
prevalence has been estimated to be 75% among pregnant women, the highest in the world.7 In
Pakistan, the prevalence of anemia among married women aged 15 to 44 has been reported as
26% in urban areas and 47% in rural areas. 8–10 furthermore, the prevalence of anemia among
ever-married women aged 15 to 44 is reported to be 26% in urban areas and 47% in rural areas.2
Anemia is more common in women with no previous antenatal checkup and it is more common
in women of low socioeconomic group. If not treated during pregnancy, anemia leads to
increased risks of premature delivery, low birth weight, maternal and prenatal deaths.11 In urban
areas of Pakistan 90.5% of pregnant women were anemic among them 0.7% were severely
anemic.4
5
Maternal anemia is widely recognized as a major public health issue in the developing world,
and it is estimated that between 10% and 19% of women in many countries of the developing
world are anemic. In addition to overt maternal under nutrition and short stature, micronutrient
deficiencies are widespread and play a major role in increasing maternal morbidity and mortality.
Many factors associate to anemia including eating behviours, poverty, lack of proper antenatal
care, financial constraints, health facilities, cultural influences education, unemployment, and
It is estimated that iron deficiency contributes to an excess 115,000 maternal deaths and 0.4% of
The primary cause of anemia during pregnancy worldwide is iron deficiency secondary to
chronic inadequate dietary intake and menstruation, heightened by the physiologic demands of
the fetus and maternal blood volume expansion during pregnancy.2 Women who start their
pregnancy with low stored iron are at great risk to be- come anemic during the course of
pregnancy.4 Iron demand increases rapidly in the second and third trimester of pregnancy with
the needs of the developing fetus, with a daily requirement of up to 10 mg.8 During pregnancy,
anemia is associated with increased risks of premature delivery and low birth weight, and severe
anemia with increased risks of maternal and prenatal death.13 Majority of the women lack
awareness regarding the anemia and its associated factors while attending antenatal care
therefore they need to be educated for better outcomes during pregnancy .14
6
PURPOSE
The purpose of this study was to identify the knowledge regarding anemia and other related risk
factors of pregnant women regarding anemia, attending antenatal care in a tertiary care hospitals
of Peshawar Pakistan.
be assessed at antenatal care unit of hospital. The Women are assumed to have good knowledge
with regards to anemia and its prevention. So, this study is expected to give information on this
OPERATIONAL DEFINITIONS
• Anemia: World Health Organization (WHO) has defined anemia in pregnancy as the
• Antenatal Care: The care that is provided during pregnancy is known as antenatal care
CHAPTER 2
LITRATURE REVIEW
7
The literature was reviewed for related topic. Articles related to knowledge regarding anemia
among pregnant women were examined. Advance Knowledge in care during pregnancy is
LITRATURE SEARCH
The topic “knowledge regarding anemia among pregnant women in Hayatabad Medical
Complex Hospitals Peshawar” and other related articles results got and saved which was helpful
for our research study. Articles searched on Google, Google scholar, pub med and other sites.
Iron is an essential component of hemoglobin, the oxygen-carrying pigment in the blood. Iron is
normally obtained through the food diet and by recycling iron from old red blood cells and in the
absence of the required iron blood concentrations, blood cannot carry oxygen effectively and
A study done in Nepal Regarding the knowledge on causes of anemia during pregnancy, almost
all of mothers (98%) know inadequate iron containing diet as the cause of anemia. more than
two-third of the mothers (67.5%) said green leafy vegetables, followed by meat, fish, egg are
rich source of iron. 72.1% stated the use of iron drug, 21.8% stated increase birth interval, 10.2%
stated treatment of worms’ infestation and 9.0% responded regular ANC visit are the preventive
In Indonisia, the study regarding anemia prevalence in Pregnancy, 86.7% pregnant women had
anemia, of whom 71.4% had mild anemia and 15.2% had moderate anemia and was more
A study done in Sierra Leone shows that few individuals were able to identify specific elements
while 38% not consuming iron-rich foods and 5% not taking preventive measures. Forty-five
percent of participants did not provide correct information about cause of anemia. A majority of
participants 53% were able to correctly identify preventive and treatment options for anemia. 15
A study done in India shows that Most of women had knowledge regarding prevention and
treatment of anemia. Most of the women were doing healthy practice to prevent anemia but
majority of women who were educated up to higher secondary were doing healthy preventive
practice to prevent anemia.18 Another study done in India shows that The majority of the
antenatal mothers (54%) had satisfactory knowledge, 38% had poor knowledge, and 8% had
Study in India regarding knowledge of anemia during pregnancy results shows that Assessment
of knowledge revealed that only 39.87% of the participants were aware of the term anemia.
53.8% of the participants accepted that pregnant women were more vulnerable to anemia and
66.1% responded correctly that the fetus will be affected by severe anemia. 32.6% response that
pregnant women should take iron supplementation in spite of taking a healthy diet.20
Study done in Kerala India shows that 89.2% of the participants had heard about anemia. Most of
the subjects 53.5% recognized fatigue as a cause of anemia and majority of them 68.1%
recognized lack of iron in food as the cause for anemia. More than half of the subjects 57.3% did
not know about the complications of anemia during pregnancy. About 69.7 percent pointed out
that consuming iron rich foods could prevent anemia. Also 73 percent thought that leafy
vegetables were iron rich. A little more than fifty percent of subjects knew that vitamin C rich
foods helps in iron absorption but most of them 53% did not know about the food items that
Study done in Sindh shows that majority of women had moderate anemia while 36% were mildly
anemic. Severe anemia was seen in 12% of patients. About 8% of women delivered before term,
while 12.5% of babies were born with low birth weight. The prevalence of perinatal mortality
Another study done in Sindh regarding antenatal care shows women who received antenatal care
knew the importance of adequate intake of proteins, vegetables, fruits and milk during
pregnancy. They also knew that green leafy vegetables and organ meat were beneficial in
preventing anaemia.23
Studies done in Peshawar Pakistan results were showing very high prevalence of moderate
anemia almost 90-95%. Moreover 60 % of women were multifarious with no child spacing at all.
Poor nutrition because of poor socio economic condition was another very important factor.
76.6% of the women were not educated. Almost 67% of the women presented first time during
CHAPTER 3
METHODOLOGY
Study Design:
This was a cross sectional descriptive study design
10
Study Population:
The study was conducted in tertiary care hospital of Peshawar. The population of
Peshawar city, according to the 1998 census, is 2,026,851, of which 49% were
urban[24].Pregnant women who were receiving care in Tertiary care hospitals Peshawar
and some of people from other cities are rely on this hospital.
Study Duration: This study was completed in 04 months duration starting from February
2019 to May 2019 after approval of proposal from ethical committee.between this duration we
Study Sample: : Sample size will be calculated by using Open Epi software
Margin of Error=05
Confidence Interval=95
Population= 205
Response Distribution=50%
Sample Size:134 and the anticipated proportion of Knowledge regarding anemia were 20%.
Sampling Technique: Convenient Sampling technique was used to select the sample as
shortage of time.
SAMPLE SELECTION
11
Inclusion Criteria:
1. All pregnant women who visit HMC hospital for antenatal care checkup.
Exclusion Criteria:
ETHICAL CONSIDERATION:
• Informed consent was taken from the participants before taking part in the study
Approval of data collection was obtained from the hospital. All ethical standards were
To conduct this study the data was collected through an adopted questionnaire. The
questionnaire will have two sections including (Demographic Variables Section and Knowledge
based questions women regarding anemia and its associated factors during pregnancy and
Data was collected through adopted questionnaires after taking a written consent form attached
to the questionnaire from participants at the time of data collection. Each participant was given
20 minutes to fill the questionnaire. Queries were clarified during filling the questionnaire.
12
presented in frequencies, percentages, in tables, and charts. For inferential statistics chi-squire
CHAPTER 4
RESULTS
Chapter Introduction
This chapter gives an overview of detailed analysis of collected data regarding the knowledge
among pregnant women in tertiary care hospitals Peshawar. The association of demographic data
and relevant variable in context of the study has been determent during the analyses of data.
Each variable has been critically described in terms of frequencies percentages and figures.
4.1 Demographic Variable Affecting The Knowledge of pregnant women regarding anemia
in pregnancy
In a sample of 134 pregnant women visit antenatal care in tertiary care hospitals with a mean
age 26.8 years. Majority of the participants have no formal education with a proportion of
62.7% and maximum number of the women were housewives (88.1%). Among the 134 women,
60.4% were from rural areas where 39.6% were from Urban areas have participated in the study.
Table: 1
13
Frequency Table of Demographic Variables of Pregnant women visit antenatal care unit
4.2 How many time in a week do you take an egg during this pregnancy?
It is obvious from results that in a sample of 134, the participants responded to the question No 1
where it was asked that how many time in a week you take an egg during this pregnancy.
Majority of the participants 60.4 % were not taking while 25.4% answer once 6.7% of the
participant answer twice and 7.5% of the participants answer that they take an egg three or more
times in a week.
Table 2
How many time in a week do you take an egg during this pregnancy?
Valid Cumulative
Category Frequency Percent Percent Percent
Never 81 60.4 60.4 60.4
34 25.4 25.4 85.8
14
4.3 How many time in a week do you take meat/fish during this pregnancy?
The result shows that in a sample of 134 participants, the respondents have answered the above
question no 2 that how many time in a week do you take meat/fish during this pregnancy? 38.1%
of the participants answer in never while 47.0% of the participants were using once and 10.4%
respondent were taking twice while 4.5% of the participants were taking meat/fish three or more
Table 3
How many time in a week do you take meat/fish during this pregnacy?
Valid Cumulative
Category Frequency Percent Percent Percent
Never 51 38.1 38.1 38.1
Once 63 47.0 47.0 85.1
Twice 14 10.4 10.4 95.5
three or more
6 4.5 4.5 100.0
times
Total 134 100.0 100.0
4.4 How many time in a week do you take green leafy vegetable/ fruits during this
pregnancy?
15
When asked about taking green leafy vegetable/ fruits during pregnancy. Only 3% of the
respondents answer in not while 16.4% of the participants answer once, 35.1% answer twice and
45.5% of the respondents answer that they take such diet three or more times in a week during
pregnancy.
Table 4
How many time in a week do you take green leafy vegetable/ fruits
during this pregnancy?
Valid Cumulative
Category Frequency Percent Percent Percent
Never 4 3.0 3.0 3.0
Once 22 16.4 16.4 19.4
Twice 47 35.1 35.1 54.5
three or more
61 45.5 45.5 100.0
times
Total 134 100.0 100.0
Majority of the respondent proportion 90.3% answer that they use iron supplementation during
this pregnancy while 9.7% of the participants answer that they not use iron supplementation
Table 5
4.6 How many time did you take iron supplementation during pregnancy?
Among total participants 17.9%, 44.8%, 30.6%, 6.7% take iron supplementation once,
Table 6
If yes How many time did you take iron supplimentation during
pregnancy?
Valid Cumulative
Category Frequency Percent Percent Percent
Once 24 17.9 17.9 17.9
Sometimes 60 44.8 44.8 62.7
Always 41 30.6 30.6 93.3
Never 9 6.7 6.7 100.0
Total 134 100.0 100.0
Results show that 32.8% answer yes of the statement that do you have an ITN (insecticide
Table 7
This study shows that among sample of 134 a majority of the participant proportion 99.3 %
answer no to the statement that have you had malaria during this pregnancy while only 0.7%
Table 8
4.9 If yes, at what time of the Pregnancy had you malaria (weeks)?
Result shows that only 1 participant among total 134 had malaria at 9th week of pregnancy.
Table 9
18
4.10 At what time of the pregnancy did you come for the first ANC? (weeks)
Majority of the participant 71.6 % of participants visit during 1-10 weeks of pregnancy, 14.9%
visit 11-20 weeks, 11.2% participants visit 21-30 weeks while 2.2% of the total participants visit
Table 10
At what time of the pregnancy did you come for the first ANC?
(weeks)
Valid Cumulative
Category Frequency Percent Percent Percent
1-10 weeks 96 71.6 71.6 71.6
11-20 weeks 20 14.9 14.9 86.6
21-30 weeks 15 11.2 11.2 97.8
31 and above 3 2.2 2.2 100.0
Total 134 100.0 100.0
Minimum of the participant 5.2 % were in 1-10 weeks of gestational age, 19.4% were between
11-20 weeks, 24.7% were 21-30 weeks while majority of the participants proportion 50.7% were
Table 11
4.12 How many times have you come for ANC during the current pregnancy?
This study shows that in a sample of 134 participants the proportion 77.6 % visit ANC 1-5 times
21.6% visit 6-10 times while 0.7% of the participants visit more than 15 times during current
pregnancy.
Table 12
How many times have you come for ANC during the current
pregnancy?
Valid Cumulative
Category Frequency Percent Percent Percent
1-5 104 77.6 77.6 77.6
6-10 29 21.6 21.6 99.3
16 and above 1 .7 .7 100.0
Total 134 100.0 100.0
20
4.13 Have you received any deworming medicine during the current pregnancy?
Majority of the participants proportion 94.8% answer no to the above statement while only 5.2%
of the participants answer yes that they received deworming medicine during this pregnancy.
Table 13
4.14 Have you received IPTp (intermittent preventive treatment in pregnancy) during
current pregnancy?
In this study among total participants a proportion of 96.3% participants stated No to above
question regarding receiving of IPTs and only 3.7% answer yes to that statement.
Table 14
4.15 At what time of the Pregnancy did you receive the first dose of IPTp? (weeks)
Among the participants who receive IPTs during pregnancy a proportion 0.7% and 3.0%
Table 15
At what time of the Pregnancy did you receive the first dose
of IPTp? (weeks)
Categ Valid Cumulative
ory Frequency Percent Percent Percent
129 96.3 96.3 96.3
1 1 .7 .7 97.0
3 4 3.0 3.0 100.0
Total 134 100.0 100.0
This study shows that 47.8% participants have 1-3 numbers of pregnancies while 35.1%, 12.7%
and 4.5% participants have 4-6, 7-9, and 10 and above pregnancies respectively.
Table 16
Results shows that a proportion of 62.7% have 1-3 children, 26.1% have 4-6, 9.7% have 7-9 and
Table 17
4.18 What is the interval between the last child and current pregnancy?
23
Of the respondent total sample of 134 a proportion 29.1% answer 1 year to the above question
regarding the interval between the last child and current pregnancy, 41.0%, 17.2%, 12.7% of the
Table 18
What is the interval between the last child and current pregnancy?
Valid Cumulative
Category Frequency Percent Percent Percent
1 year 39 29.1 29.1 29.1
2 years 55 41.0 41.0 70.1
3 years 23 17.2 17.2 87.3
More than 3
17 12.7 12.7 100.0
years
Total 134 100.0 100.0
Results shows that 14.2% of the participants have their 1st trimester at the time of data collection
while 26.9%, 59.0% have their 2nd and third trimester respectively.
Table 19
The result shows that among participants proportion 7.5%, Hb % at first ANC were 5-7 while
Table 20
Hb at first ANC?
Valid Cumulative
Category Frequency Percent Percent Percent
5-7 10 7.5 7.5 7.5
8-10 74 55.2 55.2 62.7
11 and above 50 37.3 37.3 100.0
Total 134 100.0 100.0
The participant proportion 16.4% Hb at current ANC were 5-7 and 78.4% of the participants Hb
were in rang of 8-10 while a minimum proportion 5.2% Hb were 11 and above.
Table 21
Hb at current ANC?
Valid Cumulative
Category Frequency Percent Percent Percent
5-7 22 16.4 16.4 16.4
8-10 105 78.4 78.4 94.8
11 and above 7 5.2 5.2 100.0
Total 134 100.0 100.0
25
CHAPTER 5
DISCUSSIONS
This chapter includes the discussion of study finding in compression with relevant previous
literature. Similarities and difference of this study related to previous study are discussed in
This study is done in public sector tertiary care hospital of Peshawar Pakistan to assess the
knowledge and awareness of pregnant women regarding anemia in pregnancy. In this study a
mean age of participants were 26.8 years. A similar study done in Vientiane where the subject
26
age was between 20 and 30 yrs.25 In current study majority of the participants have no formal
education with a proportion of 62.7%. A study done in Iran support this study where 76% of the
participants were have no formal education26. Another study done in Karachi against current
study where 84.3% of the participant were to grade 10 education.27 This study shows that
maximum number of the women proportion 88.1% were housewives. This study support by a
study done in India where 92.4% female were housewives.28 In this study 60.4% participants
were from rural areas where 39.6% were from urban areas. A study done in sindh Pakistan
support this study where 65% participants were from rural area while 35% were from urban
areas29.
The result of this study shows that 40% of participants were taking egg during pregnancy, 61.9%
of the participants were taking meat/fish during pregnancy, 97% of the respondents were using
green leafy vegetable during pregnancy. In support to this study done in Palestine 65% of the
participants were using egg, meat, and green leafy vegetable during pregnancy to prevent
anemia.3 Majority of the respondent in this study proportion 90.3% were using iron
supplementation during pregnancy. A study done in rural area of Kalyobia support this study
where 83% of the participants were using iron suplimentation.6 Current study shows that
Majority of the participant 71.6 % of participants visit during 1-10 weeks of pregnancy, 26.1 %
of participant visit 11-30 weeks while 2.2% of the total participants visit antenatal care center
during 31 and above weeks of pregnancy. In support of this study a study done in Palestine result
shows that 76.6% of the participant visit ANC in 1st trimester while 18.4% in second and third
trimester visit ANC26. This study shows that a proportion of 62.7% have 1-3 children, 26.1%
have 4-6, 9.7% have 7-9 and 1.5% of the participants have 10 and above children. A study done
in India support this study shows 39.8% have primary parity while 60.12% have multi parity.20
27
The result shows that among participants proportion 7.5%, Hb % at first ANC were 5-7 while
55.2%, 37.3% were 8-10, and 11 and above respectively. A study done in Peshawar Pakistan
favor this study shows 0.3% have HB less than 7 and 98% of the participants have HB 7-10
This study concluded that over all assessment and knowledge of the pregnant women was
satisfactory but there was some misunderstanding regarding to manage anemia. Majority of the
women HB% was less to normal. It is recommended that iron rich diet should take women
during pregnancy and possible ANC continuously during pregnancy in all trimester.
28
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