Larchmont Bungalow
Larchmont Bungalow
Larchmont Bungalow
BUNGALOW BOWLS
Fresh Seasonal Fruit V 9.95 Homemade Organic Granola V 8.95
Berries and melon garnished with organic Topped with mixed berries and served
granola and organic non-fat yogurt. with non-fat organic yogurt on the side.
Steel Cut Oatmeal V 8.95 Organic Quinoa Breakfast Bowl GF 8.95
Mixed with flax seeds, fresh blueberries, grilled Protein packed organic red & white quinoa, fresh blueberries,
mango and toasted macadamia nuts. Served with bananas and cinnamon topped with candied walnuts.
steamed milk and brown sugar on the side. Served with steamed almond milk and honey on the side.
EGGS BENEDICT
Served with choice of Fresh Seasonal Fruit or Breakfast Potatoes. Substitute gluten-free bread $2.
B.S.T. Benedict 12.95 Vegetarian Benedict V 12.95
Applewood smoked bacon, 2 poached eggs, spinach, tomato 2 eggs, grilled tomato, grilled zucchini & spinach on brioche
on brioche or English muffin, topped with hollandaise sauce. or English muffin, topped with basil-infused hollandaise sauce.
Smoked Salmon Benedict 12.95 Steak Benedict 17.95
Smoked salmon, Bermuda onions, 2 poached eggs and spinach on Grilled tenderloin filet, topped with spinach, grilled tomatoes, 2 poached
brioche or English muffin, topped with hollandaise sauce & capers. eggs & tarragon-infused hollandaise sauce on brioche or English muffin.
SIGNATURE SALADS
Chinese Chicken Salad 13.95 VEGAN Cobb Salad 12.95 Chopped Apple Salad V 12.95
Grilled chicken tossed with radicchio, Napa Smokey-maple bacon tempeh, vegan mock Green apples, mixed greens, toasted walnuts,
cabbage, and sesame dressing. Topped with chicken, avocado, chopped tomatoes, Point Reyes bleu cheese and beets. Served with
Asian wonton strips. Half order 10.95 vegan mozzarella, mixed greens, romaine balsamic vinaigrette and a brioche roll.
lettuce & lime peppercorn dressing.
Curry Chicken Salad 13.95 Served with gluten-free vegan roll. Chopped Kale Salad GF 10.95
Curried chicken, grapes, toasted almonds, Crisp kale, fresh mango and toasted pumpkin
carrots, and cucumbers all tossed in yogurt aioli VEGAN Chicken Tostada 12.95 seeds lightly tossed in extra virgin olive oil, fresh
and served on a bed of spring mixed greens 2 crispy tostada shells, vegan mock chicken, lime juice and honey. Add grilled salmon 5.95
with a brioche roll. Half order 10.95 black bean puree,vegan mozzarella, shredded Add grilled chicken 3.95
cabbage, Cholula, guacamole, pico de gallo
VEGAN Curry Chicken Salad 13.95 and ranchero salsa. Organic Quinoa Salad GF 11.95
Curry marinated vegan chicken, mixed greens, Organic red and white quinoa with grilled
carrots, crisp cucumbers,red grapes and sliced Chicken Caesar Salad 12.95 zucchini, red bell pepper, asparagus &
almonds tossed in a lime peppercorn dressing. Romaine hearts, parmesan cheese, pico de gallo edamame over a bed of mixed greens garnished
Served with gluten-free vegan roll. and croutons tossed in Caesar dressing and with fresh basil mixed in extra virgin olive oil,
topped with grilled chicken breast. fresh lime juice & honey. Add grilled salmon 5.95
Lobster Cobb Salad 14.95 Add grilled chicken 3.95
Lobster, bacon, avocado, Point Reyes blue Salmon Spinach Salad 14.95
cheese and tomatoes, romaine lettuce & Grilled salmon, cranberries, spiced pecans, Asian Calamari Salad 13.95
mixed greens. Served with balsamic bacon & Point Reyes bleu cheese on a bed Crispy tender calamari, plantains, cucumbers,
vinaigrette on the side and a brioche roll. of fresh spinach. Served with balsamic avocados and pistachios on a bed of romaine.
vinaigrette & a brioche roll. Served with a light sesame-orange dressing.
SANDWICHES
Served on Whole Wheat, Sourdough, Pumpernickel or Walnut Raisin Bread, with choice of French Fries, House Salad, Sweet Potato Fries or Daily Vegan Soup.
Substitute Fruit, Poutine, a cup of Seafood Chowder or Bison Chili for $2. Substitute gluten-free bread for $2.
Honey Cilantro Lime Grilled Chicken Pesto Panini 13.95 Bungalow Turkey Melt 14.95
Chicken Sandwich 13.95 Grilled chicken, pesto, tomato and fresh Turkey, applewood smoked bacon, tomato,
Honey-glazed chicken breast topped with fresh mozzarella cheese served on grilled focaccia. fresh basil, sharp cheddar cheese &
salsa verde, roasted red peppers, jalapeño, jack hummus served on choice of bread.
VEGAN Maple Bacon Tempeh
cheese and avocado on grilled focaccia bread. Traditional Tuna Melt 12.95
Club 12.95
Turkey Guacamole Sandwich 12.95 Maple bacon tempeh, tomato, lettuce, avocado Albacore tuna, sharp cheddar cheese &
Oven-roasted turkey, bacon, tomato, lettuce & & Vegenaise served on choice of bread. tomato served on choice of bread.
homemade guacamole served on choice of bread.
GOURMET BURGERS
Served with choice of House Salad, French Fries, Sweet Potato Fries or Daily Vegan Soup.
Substitute a side of Fruit, Poutine, a cup of Seafood Chowder or Bison Chili for $2. Substitute gluten-free bread for $2.
Classic Bungalow Burger 12.95 Mexican Burger 12.95 Ahi Tuna Burger 14.95
Grass-fed beef burger with sharp cheddar Grass fed beef served with wild arugula, Seared ahi tuna patty topped with avocado,
cheese, wild arugula, tomato, red onion tomatoes, pico de gallo, guacamole, pepper tomato, wild arugula and wasabi aioli.
and dill pickle slices. jack cheese and grilled jalapeños.
VEGAN Burger 12.95
Stuffed Turkey Burger 13.95 Grass-Fed Bison Burger 14.95 All natural vegan patty with grated carrot, fresh
Homemade turkey burger stuffed with 97% fat free, all natural bison, wild arugula, zucchini, yellow squash and vegan mozzarella
caramelized onions, sautéed apples, brie cheese tomato & pepper jack cheese. Topped with a cheese served with bibb lettuce, tomatoes, red
& topped with tomato and wild arugula. scoop of homemade bison chili 2.95. onion & dill pickle slices. Add avocado 2.95
PROTEIN PLATES
Served with your choice of two of the following: Jasmine Rice, Rosemary Potatoes, French Fries, Sweet Potato Fries,
Vegetable Stir Fry, House salad & Black Beans. Substitute mashed potatoes, brown rice or avocado rice (made with egg) $2.
Grilled Salmon in Basil Sauce 14.95 Stir Fry Vegetables V 10.95
Skinless salmon fillet over fresh basil sauce. Bell peppers, napa cabbage, mushrooms, broccoli, asparagus,
cooked in an Asian glaze on a bed of avocado jasmine rice.
Basil Chicken Tender 12.95 Add tofu, chicken or vegan mock chicken 3.95
Half chicken stuffed with basil in a tomato & black truffle sauce.
Grilled Top Sirloin Steak 14.95
Served with shallot au jus. VEGAN | GF G L U T EN-FREE | V VEGETARI AN