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    Food Menu

    Uploaded by

    Leanne Brocklehurst
    This menu offers small bites, sharing boards, open sandwiches/salads, big plates, kids meals, and desserts. The sharing boards include cured meats, cheeses, and vegetarian options served with bread and sides. The open sandwiches and salads can be served on bread or as a salad bowl with potatoes and slaw. Big plates include burgers, mussels, fishcakes, and pasta dishes. Kids meals are smaller portions with ice cream. Desserts include cheesecake, tarts, and sponge pudding served with gelato or cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Food Menu

    Uploaded by

    Leanne Brocklehurst
    13 views1 page
    This menu offers small bites, sharing boards, open sandwiches/salads, big plates, kids meals, and desserts. The sharing boards include cured meats, cheeses, and vegetarian options served with bread and sides. The open sandwiches and salads can be served on bread or as a salad bowl with potatoes and slaw. Big plates include burgers, mussels, fishcakes, and pasta dishes. Kids meals are smaller portions with ice cream. Desserts include cheesecake, tarts, and sponge pudding served with gelato or cream.

    Original Description:

    Menu of food and pricing from well known restaurant

    Original Title

    Food-Menu

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    This menu offers small bites, sharing boards, open sandwiches/salads, big plates, kids meals, and desserts. The sharing boards include cured meats, cheeses, and vegetarian options served with bread and sides. The open sandwiches and salads can be served on bread or as a salad bowl with potatoes and slaw. Big plates include burgers, mussels, fishcakes, and pasta dishes. Kids meals are smaller portions with ice cream. Desserts include cheesecake, tarts, and sponge pudding served with gelato or cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views1 page

    Food Menu

    Uploaded by

    Leanne Brocklehurst
    This menu offers small bites, sharing boards, open sandwiches/salads, big plates, kids meals, and desserts. The sharing boards include cured meats, cheeses, and vegetarian options served with bread and sides. The open sandwiches and salads can be served on bread or as a salad bowl with potatoes and slaw. Big plates include burgers, mussels, fishcakes, and pasta dishes. Kids meals are smaller portions with ice cream. Desserts include cheesecake, tarts, and sponge pudding served with gelato or cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    SMALL BITES SHARING BOARDS ALL SERVED WITH WARM SOURDOUGH & BUTTER

    Lubens Sharing Board - Cured meats, Sliced Paprika Chicken,


    Homemade Soup Pork meatballs, cheese duo, marinated olives, homemade mixed pickles,
    With warm sourdough bread 5.95
    Warm Bread & Lemon & Thyme
    pretzels, pickled beetroot & crispy seasoned Parmentier potatoes
    Olives 19.95
    With balsamic oil & croutons 5.95 Cheese Board - Baked camembert, selection of cheeses, crackers,
    Baked Camembert red onion chutney, celery & grapes 18.95
    Topped with confit tomatoes, pesto & Veg Board - Homemade spiced falafel, pickled beetroot, marinated feta,
    served with toasted sourdough 10.95 homemade mixed pickles, sliced mozzarella & tomato, artichokes,
    Crispy Whitebait
    houmous, tzatziki, marinated olives, seasoned Parmentier potatoes,
    With homemade garlic & lemon mayo
    with house salad & pickled slaw 7.95 pickled slaw & salad 18.95
    Verde Houmous
    Bright houmous made with fresh green
    herbs & warm sourdough 7.25 OPEN SANDWICHES / SALADS EITHER
    SERVED ON TOASTED FLAGUETTE DE LUNA BREAD WITH SIDE SALAD, OR AS A LEAFY SALAD
    Selection of Cheeses
    served with warm sourdough & BOWL, ALL SERVED WITH HOUSE PICKLED SLAW AND SEASONED CRISPY PARMENTIER POTATOES
    homemade pickles 7.95
    Sweet Paprika Cured Chicken Breast, served on a bed of shredded lettuce
    Selection of Cured Meats
    served with warm sourdough & & tzatziki 11.95
    homemade pickles 7.95 Sliced Marinated Rump Steak, accompanied with pickled beetroot,
    crumbled feta & rocket 11.95
    Meatballs in a spicy tomato sauce, shredded cheese,
    sliced pickles & rocket 10.95

    KIDS MENU Prawns in Lemon Mayonnaise, served on a bed of shredded


    lettuce & sriracha sauce 10.95
    ALL SERVED WITH A BOWL OF VANILLA Sliced Mozzarella, confit tomato & garlic, rocket & pesto 9.95
    ICE CREAM 6.95 Harissa Spiced Falafel, Verde houmous, tomato & rocket 10.95
    Chicken Bites, chips & baked beans
    Fish Goujons, chips & peas
    Pork Meatballs or Vegetarian BIG PLATES
    Meatballs, in a tomato pasta sauce Burger of the Day Check our specials board for today’s burger,
    topped with grated cheddar Served on a brioche bun with skin on seasoned fries & pickled slaw
    14.95
    Fried Buttermilk Chicken Thigh Burger Topped with hot honey,
    DESSERTS 6.50
    served on a brioche bun, shredded lettuce & tomato with skin on seasoned
    fries & pickled slaw 14.95
    served with Madagascan vanilla Mussels In a tomato vodka sauce, served with skin on seasoned fries &
    gelato ice cream or double cream warm sourdough 13.95
    SERVED
    Fishcakes - (Ask for todays flavour) Served with skin on seasoned fries,
    salad and garlic & lemon mayonnaise 13.95
    Today’s Cheesecake Creamy Courgette, Mushroom & Spinach Pasta served with a
    Apple & Rhubarb Custard Tart rocket salad & garlic toast
    Millionaires Chocolate Tart (Add chicken or steak for £3.00) 12.95
    Syrup Sponge Pudding Mediterranean Vegetable Tartlet Served with skin on seasoned
    fries, rocket salad and pickled slaw 12.95
    Where possible, all our produce is locally sourced & prepared from fresh ingredients
    Please let us know if you a specific allergy or intolerance – we are happy to alter our dishes for
    you
    All items are prepared in an environment where nuts and other allergens may be present
    A gratuity of 10% will be added to tables of 8 or more

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