Appetizers Sandwiches

Steamed Artichoke - with roasted garlic lemon aioli 5.99 Served with choice of French fries, pasta salad or pinto beans.
Substitute onion rings for 1.29
Caprese - Fresh mozzarella, roasted tomatoes, fresh basil
drizzled with balsamic vinegar 7.99 The Reuben - tender corned beef with sauerkraut, Swiss cheese
and thousand island dressing on grilled rye bread 7.49
Quesadilla - two crisp flour tortillas filled with cheddar and
Monterey jack cheese, mushrooms, onions, olives, and tomato, Turkey Sandwich - sliced-honest-to-goodness fresh roasted
topped with ranchero sauce and sour cream 6.99 turkey breast, provolone cheese, lettuce, tomato, mayonnaise and
side of cranberry relish 7.49
Buffalo Wings - deep-fried and coated with choice of Ruth’s
secret bleu cheese hot sauce or sweet and spicy plum sauce, Club Sandwich - the classic triple-decker: fresh roasted turkey
served with celery, carrots and bleu cheese dressing to dip 7.99 breast with ham, bacon, lettuce, tomato and mayonnaise on
toasted sourdough 7.99 ~ With guacamole add .45
Fried Pickles - Ale-batterd dill pickle spears. Served with
Y.T.’s “fry sass” 5.99 Caprese Sandwich - fresh mozzarella cheese, caramelized
balsamic red onions, oven-roasted tomatoes, fresh basil and
Vegetable Pot Stickers - vegetable filled dumplings, pesto mayonnaise on toasted pesto focaccia bread 6.99
pan fried, with soy and sweet & spicy sauces 5.99 Add grilled chicken breast for 1.25

Onion Rings - huge fried rings of mild onion 5.99 Charbroiled Teriyaki Chicken Breast Sandwich - with
cheddar cheese, tomato, lettuce and bleu cheese dressing on a
Soup of the Day - cup 1.99 bowl 3.29 fresh baked roll 7.99

Holy Smoke’s Pulled Pork Sandwich - served on a toasted

bun with side of Ruth’s bbq sauce 7.49
Salads Grilled Portabella Mushroom Sandwich - balsamic
Served with fresh baked bread marinated portabella mushroom, caramelized onions, roasted
tomatoes, fresh spinach and swiss cheese on toasted pesto
Maple BBQ Salmon Salad - mixed greens tossed with focaccia bread 7.99
house dressing, red onions, red peppers, mandarin oranges,
diced tomato and parmesan cheese, topped with a skewer Fresh Vegetable Sandwich - cucumber, tomato, lettuce, red
of fresh BBQ spiced salmon 11.99 onions, provolone cheese, avocado and mayonnaise on wheat
bread 6.99
Chinese Chicken Salad - charbroiled teriyaki-marinated
chicken, rice noodles, olives, red peppers, bean sprouts,
mushrooms, water chestnuts, scallions, almonds, mandarin
oranges and snow peas in a ginger sesame oil dressing
Enchiladas
10.99 Served with dinner salad or soup, spanish rice and fat-free
pinto beans
Add to the following salads:
chicken $1.25 / steak $2.00 / bbq salmon skewer $3.00 Vegetable - roasted vegetables, ranchero sauce, pico de gallo,
sour cream, cheddar and jack cheese 9.99
Cobb Salad - mixed fresh greens with choice of dressing topped
with tomato, avocado, blue cheese, hard boiled eggs and bacon Chicken - braised chicken, scallions, ranchero sauce, pico de
10.99 gallo, sour cream, cheddar cheese 12.49

Thai Salad - mixed greens, cabbage, red onions, red peppers, Chili Verde - tender pork, rice and green chili in a flour
carrots and peanuts, with Thai peanut dressing, garnished with tortilla, topped with jack cheese 12.99
crisp flour tortilla strips 9.99

Patio Salad - mixed fresh

greens with craisins, red onion,
blue cheese crumbles, and
spiced walnuts tossed in rasp-
berry vinaigrette 8.99
Ruth’s Favorite
 Dinner Entrees
Served with dinner salad or cup of soup and fresh baked rolls

*Erik’s Raspberry Chicken - A Sandy City favorite, marinated Halibut and Chips - 3 pieces of Ale battered Alaskan halibut,
boneless airline breast, charbroiled and topped with raspberry deep fried and served with french fries, tartar and cocktail sauces
sauce and fresh raspberries, served with rice pilaf and vegetables 13.99
14.99
*Pork Tenderloin - medallions of pork tenderloin sautéed with
Pot Roast - the classic comfort of tender braised beef with mushrooms in an apricot brandy cream sauce, served with rice
natural gravy, roasted potatoes and sautéed vegetable 14.99 pilaf and sautéed vegetables 14.99

Ruth’s Meat Loaf - a diner family tradition, roasted potatoes, *Jamacian Chicken - charbroiled teriyaki-marinated chicken
gravy and sautéed vegetables 12.99 breasts, topped with a sauce of saute olives, tomatoes, bananas
and pineapple, deglazed with dark rum, served with rice pilaf and
*Pepper Steak - beef medallions sautéed with mushrooms sautéed vegetables 14.49
in a green peppercorn brandy cream sauce, served with roasted
potatoes and vegetables 17.99 Smoked Chicken Linguine - lightly smoked strips of chicken
breast, sautéed with mushrooms in a creamy alfredo sauce and
*Charbroiled Fresh Salmon - a hand-cut fillet served with topped with diced fresh tomatoes and parmesan cheese 13.99
fresh fruit salsa, rice pilaf, and sautéed vegetables 14.49
Grandma Claire’s Baked Mac and Cheese - better than
Fresh Salmon Linguine - fresh salmon, andouille sausage, Mama used to make 10.99 Add chicken 1.25 Add beef 2.00
sweet peppers and basil in a white wine tomato garlic pesto
sauce 13.99 *Pub Steak - charbroiled and topped with bleu cheese crumbles,
served with roasted potatoes and sautéed vegetables16.99
Chicken Fried Steak - breaded beef steak smothered in
country gravy with roasted potatoes, and sautéed vegetables *Grilled Liver & Onions - with thick apple wood smoked
13.99 bacon, roasted potatoes, and sautéed vegetables 10.99

*Chicken Dijon - boneless chicken breast sautéed in garlic *Pork Chops - two center cut 8oz-bone-in chops served with
butter with mushrooms, bell peppers, and Dijon cream sauce, ginger apple- pineapple bbq sauce roasted potatoes and sautéed
with rice pilaf and sautéed vegetables 13.99 vegetables 14.99

For our Vegan friends

Arribiata Pasta - fresh cauliflower, broccoli, squash, artichoke
hearts, roasted tomatoes and onions sautéed in canola oil with
a spicy marinara sauce and linguine pasta 8.99

Vegan Burger - vegan patty sautéed in a skillet and topped

with guacamole, sprouts, lettuce and tomato on sourdough
bread, choice of side 7.59

Ask your
server about
our specials!

*Thoroughly cooking foods of animal origin such as beef, eggs, fish,

pork, poultry or shellfish reduces the risk of food borne illness. Consult
Ruth’s Favorite your physician or public health official for further information.
 Ruth’s Burgers
Serving 1/3 LB Thick-n-
Juicy Charbroiled Hambur
gers
since the 1930’s
On a fresh baked bun wit
h onions, pickle, lettuce
Served with choice of Fre and tomato on the side
nch fries, pasta salad or
Substitute onion rings for pinto beans.
1.29

*Hamburger
6.99
with melted swiss, chedd
ar or provolone cheese
add 89¢
*This-is-Almost-the-Place
with melted Swiss cheese Burger
and sautéed fresh mushr
ooms
7.99

*Bacon Bleu Burger

with crisp bacon, bleu che
ese crumbles and a side of
Ruth’s bbq sauce
8.99

Meat Loaf Burge

r
Ruth’s meat loaf charbr
oiled and served with pro
shredded lettuce, mayon volone cheese,
naise and Ruth’s bbq sau
ce
7.99

Garden Burge
r
vegetable patty topped
with guacamole, sprouts,
and swiss cheese on a fre lettuce, tomato
sh baked bun
7.99

Ruth’s Famous Desserts

Erik’s Hot Fudge Brownie -
Just for kids
a fresh baked brownie with vanilla
ice cream, hot fudge, whipped Grilled Cheese Sandwich - cheddar and Swiss cheese melted
cream and peanuts 5.49 between our fresh baked sourdough bread, served with French
fries 5.49
Ruth’s Chocolate Malt Pudding - before Jell-o, all puddings
were made this way. Rich semi-sweet chocolate, barley malt Oodles of Noodles - with marinara sauce and garlic bread 5.49
syrup, heavy cream, egg yolks, sugar and vanilla served with a
generous swirl of whipped cream 4.49 Cheese Quesadilla - Monterey jack and cheddar cheese
melted in a flour tortilla 5.49
Crème Brulee - Ruth’s own recipe…creamy custard topped Chicken Fingers - three fried chicken tenders, served with
with caramelized sugar and fruit 4.99
French fries 5.49

Carrot Cake - rich two layer cake loaded with shredded carrots,
pecans, and crushed pineapple 4.49

Fruit Cobbler - old fashioned seasonal fruit cobbler topped

with a rich crumb topping and served warm 4.99

Root Beer Float - bottle of IBC root beer and a glass of Spotted
Dog vanilla ice cream…enjoy 3.29

Dessert of the Day - ask your server what Ruth made today!

Add a scoop of Spotted Dog Creamery vanilla ice cream for .99
*Thoroughly cooking foods of animal origin such as
beef, eggs, fish, pork, poultry or shellfish reduces the
risk of food borne illness. Consult your physician or Ruth’s Favorite
public health official for further information.
 Beverages
Coffee - Bottomless cup of Ruth’s fresh ground “Breakfast
Blend” coffee 2.29

RIMINI Espresso Coffees

Espresso 1.59
Café Latte, Café Mocha, Cappuccino 3.99

Soft Drinks/Tea 2.29

Coca Cola, Diet Coke, Sprite, Fresca, Ginger Ale, Dr. Pepper,
Lemonade, Hot Tea, Brewed Iced Tea, Raspberry Iced Tea

Milk/Hot Chocolate 2.29

Whole, Skim, Chocolate or Soy Milk

Juice
Orange or Grapefruit Juice 2.99
Cranberry, Apple or V-8 Juice 2.79

IBC Bottled Root Beer 2.59

Liquor Menu
Local Microbrews on Draft 16 oz. 64 oz. Pitcher Wine
Budweiser - Wasatch Chasing Tail 3.75 12.50 Sparklers Glass Bottle
Uinta Cutthroat Ale - Uinta Hefeweisen Ste Chapelle - Brut 6.50 20.95

Bottled Beers House Wines - by the glass

Michelob Light - Bud Light - Coors Light - O’Doul’s 3.75 Beringer White Zinfandel 5.95
Tecate – Corona Extra - Heineken - Amstel Light- Kings Peak Porter 3.95 Yellow Tail Chardonnay 5.95
Yellow Tail Shiraz/Cabernet 5.95
Summer Coolers White Wines Glass Bottle
Ruth’s Bloody Mary - Smirnoff Vodka, V-8 juice and secret spices $6 White Zinfandel - Beringer 5.95 19.95
Riesling - Firestone 19.95
Emigration Canyon Mimosa - Champange and fresh orange juice $6 Pinot Grigio - Cavit 6.50 25.95
Sauvignon Blanc - Fetzer 22.95
Pink Flamingo - Smirnoff vodka, peach schnapps, grapefruit juice with Sauvignon Blanc - Silver Birch 6.25 22.95
a splash of Grenadine $6 Chardonnay - Meridian 27.95
Chardonnay - Bonterra 7.25 32.95
Cadillac Margarita - Jose Cuervo, Triple Sec, lemon-lime juice, topped
with Grand Marnier $7 Red Wines Glass Bottle
Meritage - Francis Coppola Rosso 22.95
Louisville Lemonade - Southern Comfort, Jack Daniels, lemonade,
Shiraz - Banrock Station 20.95
fresh orange juice and Triple Sec. $6
Pinot Noir - B.V. Coastal 19.95
Petite Sirah - Concannon 6.95 26.95
Cabernet Sauvignon - J Lohr Cypress 6.25 22.95
Ruth’s Gift Card: Merlot - Yellow Tail 20.95
The perfect gift, Merlot - Columbia Crest 6.95 26.95
available from your Zinfandel - Rosenblum 25.95
server or online at
ruthsdiner.com

We accept Cash, Discover, MasterCard, Visa

and American Express. 18% gratuity added
Ruth’s Favorite to parties of eight or more.