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    Filipino Chicken Curry Recipe

    Uploaded by

    Flor P.
    This Filipino chicken curry recipe serves 6 people. It involves pan frying chicken pieces and potatoes separately before simmering them together in a sauce of coconut milk, fish sauce, curry powder, garlic, onions, ginger, red bell peppers, and celery for 75 minutes, until the chicken is tender. The rich and tasty curry gets its flavor from a combination of Filipino and Indian spices.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Filipino Chicken Curry Recipe

    Uploaded by

    Flor P.
    30 views2 pages
    This Filipino chicken curry recipe serves 6 people. It involves pan frying chicken pieces and potatoes separately before simmering them together in a sauce of coconut milk, fish sauce, curry powder, garlic, onions, ginger, red bell peppers, and celery for 75 minutes, until the chicken is tender. The rich and tasty curry gets its flavor from a combination of Filipino and Indian spices.

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    Filipino Chicken Curry Recipe.docx

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    This Filipino chicken curry recipe serves 6 people. It involves pan frying chicken pieces and potatoes separately before simmering them together in a sauce of coconut milk, fish sauce, curry powder, garlic, onions, ginger, red bell peppers, and celery for 75 minutes, until the chicken is tender. The rich and tasty curry gets its flavor from a combination of Filipino and Indian spices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    30 views2 pages

    Filipino Chicken Curry Recipe

    Uploaded by

    Flor P.
    This Filipino chicken curry recipe serves 6 people. It involves pan frying chicken pieces and potatoes separately before simmering them together in a sauce of coconut milk, fish sauce, curry powder, garlic, onions, ginger, red bell peppers, and celery for 75 minutes, until the chicken is tender. The rich and tasty curry gets its flavor from a combination of Filipino and Indian spices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Filipino Chicken Curry Recipe

    Prep time
    10 mins
    Cook time
    75 mins
    Total time
    1 hour 25 mins

    This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!


    Author: Vanjo Merano
    Cuisine: Filipino
    Serves: 6

    Ingredients
    2 lbs. chicken, cut into serving pieces

    1 big potato, chopped

    1 tbsp garlic, minced

    3 stalks celery, cut into 2 inches length

    1 medium onion, chopped

    1 small red bell pepper, cut into cubes

    2 tbsp fish sauce

    1 cup coconut milk

    2 tbsp curry powder

    1 thumb ginger, cut into strips

    1 cup water

    Instructions
    1. Pan-fry the potato and set aside

    2. Pan-fry the chicken and set aside

    3. In the pan where the chicken was pan-fried, saut the garlic, onion and ginger

    4. Add the pan-fried chicken, fish sauce, and curry powder

    5. Add water and simmer until the chicken is tender

    6. Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes

    7. Add the coconut milk and mix well. Simmer for 5 minutes

    http://panlasangpinoy.com/2009/04/05/chicken-curry-pinoy-style/

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