Sinigang Recipe  
  Filipino Recipe
Estimated cooking and preparation time: 1 hour Menu
   
  Pork Sinigang Ingredients:  
  Pork & Beef Rec
 3/4 kilo Pork, cut into chunks Pork Kilawin,
 3 tomatoes, sliced Pork Steak, Pork Me
 2 onions, diced Adobo, Crispy Pa
 5 cloves of garlic, minced Beef Morcon, Kare-
 100 grams Kangkong (river spinach) Beef Stew (Nilag
 100 grams String beans Beef Kaldereta, Mec
 2 pieces horse radishes, sliced Pork Sweet and So
 3 pieces gabi (taro), pealed  
 2 pieces sili pag sigang (green finger pepper) Chicken Recip
 200 grams sampalok (tamarind) Fried Chicken, Chicke
 3 tablespoons of patis (fish sauce) Roasted Chicken
 1 liter of rice wash or water Chicken Pastel,
Rellenong Mano
Sinigang Cooking Instructions: Chicken Stew (Tino
 Boil sampalok in water until the shell shows cracks. Let Chicken Afritad
cool then peal off the shells and with a strainer, pour Chicken Potato Sa
samplalok (including water) into a bowl. Gently massage  
the sampalok meat off the seeds, strain again. Seafood & Vegeta
Mixed Veggies (Pak
 In a pot, sauté garlic and onion then add the tomatoes. Let Chopsuey Recipe, L
simmer for 5 minutes. Adobong Kangko
Ginataang Kalaba
 Add pork and fish sauce then add the rice wash. Bring to a Rellenong Bangu
boil then simmer for 15 minutes then add the gabi. Seafood with Oyster
Continue to simmer for another 15 minutes or until the pork Guisado (sautéed
is tender. Bicol Express
 Add the horse radish and simmer for 10 minutes then add
 
Noodle Recipe
the string beans, kangkong and sili (for spice-optional). Let
Pansit Palabok,
boil for 2 minutes.
Pansit Bihon,
  Serve piping hot. Pansit Canton,
Filipino Spaghet
Sinigang Cooking Tip:  
Filipino Barbeque R
 Instead of sampalok fruit (tamarind), you can Pork Barbeque
substitute it with any commercial souring Chicken Barbequ
seasoning like Knorr sampalok seasoning or  
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Beef Morcon Recipe  

  Filipino Reci
Estimated cooking time: 2 to 3 hours. Menu
   
  Morcon Ingredients:  
Pork & Beef Re
 1 kilo beef, sliced 1/4 inch thick (3 pcs.) Adobo, Crispy P
   1/4 kilo ground beef liver Sinigang na Ba
 200 grams sliced sausages or ham Pork Steak, Pork M
   200 grams pork fat (cut is strips) Beef Morcon, Pork
 3 hard boiled eggs, sliced Kare-Kare Rec
 100 grams cheddar cheese in strips Beef Stew (Nila
 100 grams grated cheddar cheese Beef Kaldere
 2 onions, chopped Beef Mechad
 5 bay leaf (laurel) Pork Sweet and
 1/2 teaspoon of ground black pepper  
 1/2 cup vinegar Chicken Reci
 2 teaspoon salt Fried Chicke
 2 cups of water Chicken Past
 2 meters thread or string (for tying) Roasted Chick
Rellenong Man
Beef Morcon Cooking Instructions: Chicken Stew (T
  Spread and stretch the sliced beef on your working table. Chicken Afrita
 Arrange the filling on the sliced beef: sausage strips, cheese Potato Salad
strips, sliced eggs, pork fat and some ground liver. Chicken Macaron
 Roll the sliced beef with all the filling inside and secure with a  
thread or string. Seafood & Vege
 Repeat the procedure for the two remaining beef slices. Adobong Kangk
 On a pot, place the beef rolls and put the water, the remaining Mixed Veggies (P
ground liver, grated cheese, chopped onions, bay leaves, Chopsuey Recipe,
ground black pepper and salt. Ginataang Kala
 Cover the pot and bring to a boil. Simmer for one hour. Rellenong Ban
 Add the vinegar and continue to simmer of another hour or Guisado (sauté
until beef is tender. Bicol Expres
 Slice the beef morcon, arrange on a platter and top  
with the sauce/ gravy poured on top. Noodle Recip
Pansit Bihon
Cooking Tips: Pansit Canto
 A spoon or two of flour can be added to water to thicken the Pansit Palabo
sauce. Filipino Spagh
 Instead of boiling in a pot, you can use a pressure cooker for  
faster cooking. Filipino Barbeque
 Optional: Garnish with olives before serving. Pork Barbequ
Chicken Barbe
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Beef Stew (Nilaga) Recipe  

  Filipino Recip
Estimated Cooking time: 1 to 2 hours Menu
   
  Beef Stew Ingredients:  
  Pork & Beef Rec
 1 kilo beef, cut into 1 1/2" x 1 1/2" cubes Sinigang na Bab
  8 potatoes cut the same size as the beef Pork Steak, Pork M
 1 bundle Pechay (Bok choy) cut into 2 pieces Adobo, Crispy P
 1 small cabbage, quartered Beef Morcon, Kare
 5 onions, diced Beef Stew (Nilag
 1 head garlic, minced Beef Kaldereta, Me
 4 tablespoons of patis (fish sauce) Sweet and Sour P
 3 tablespoons of cooking oil  
 10 corns of black pepper Chicken Recip
 1 liter of water Chicken Teriyak
Chicken Pastel
 Salt and pepper to taste Rellenong Mano
Beef Stew Cooking Instructions: Chicken Stew (Tin
 In a big casserole, heat oil and sauté the garlic and onions. Chicken Afritad
Chicken Macaroni
 Add water, the beef, black pepper and patis. Bring to a boil
then simmer for 1 hour or until the beef is tender.  
 Add the potatoes. Continue to simmer until potatoes are Seafood & Veget
cooked. Mixed Veggies (Pa
 Add the cabbage then the pechay. Do not over cook the Chopsuey Recip
vegetables. Adobong Kangko
Ginataang kalaba
 Salt and pepper to taste.
Rellenong Bang
 Serve steaming hot in a bowl and plain white rice. Bicol Express
Cooking Tips:  
  Noodle Recip
You can substitute the beef with chicken (chicken stew) or pork Pansit Palabok
(pork stew) for variety. Pansit Bihon,
Pansit Canton
  Filipino Spaghe
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 Kaldereta Recipe  
  Filipino Recip
Estimated cooking time: 1 1/2 to 2 hours Menu
   
  Beef Kaldereta Ingredients:  
  Pork & Beef Rec
 1 kilo beef, cut into chunks Sinigang na Bab
 1 big can (350g) liver spread or ground liver Pork Menudo, Ad
 5 onions, minced Beef Morcon, Kare
 5 cloves garlic, minced Pork Kilawin, Mec
 6 tomatoes, sliced Beef Stew (Nilag
 1 cup tomato sauce Sweet and Sour P
 3 green peppers, diced  
 3 red peppers, diced Chicken Recip
 4 pieces hot chilli peppers, minced Fried Chicken
 3/4 cup grated cheese Roasted Chicke
 2 cups beef stock or water Chicken Paste
 1/4 cup cooking or olive oil Rellenong Man
Chicken Stew (Tin
Kaldereta Cooking Instructions: Chicken Afritad
 In a casserole, sauté: garlic and onions in oil. Then add  
tomatoes, red & green pepper and chilli peppers. Seafood & Veget
 Add in the beef, tomato sauce, liver spread and water or Mixed Veggies (Pa
stock. Salt to taste and let simmer for at least 1 hour or Chopsuey Recipe, 
until the beef is tender. Adobong Kangko
 Add cheese and olives (optional) and continue to simmer Ginataang Kalab
until the sauce thickens. Rellenong Bang
 Serve with plain rice Guisado (sautée
Cooking Tips:  
Noodle Recip
 Instead of beef, goat's meat (kambing) can be used. If goat's Pansit Palabok
meat is used, marinate the meat in vinegar, garlic, salt and Pansit Bihon,
pepper for at least 15 minutes. Pansit Canton
 For a special kaldereta, do not use water or beef Filipino Spaghe
stock. Use an equivalent weight of onions to the  
beef (1 kg of onions : 1 kg of beef). The onions Filipino Barbeque R
will serve as water to the dish. Pork Barbequ
Chicken Barbeq
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Rellenong Manok Recipe  

  Filipino Recip
Estimated cooking time: 2 hours Menu
   
  Rellenong Manok Ingredients:  
  Pork & Beef Re
 1 whole chicken, deboned with shape kept Sinigang na Ba
 2 tablespoons calamansi juice Mechado,
 2 tablespoons soy sauce Adobo, Crispy P
 1 1/2 tablespoons sugar Pork Kilawin
  Beef Morcon, Kare
Stuffing  Beef Stew (Nila
  Beef Kaldere
 1/2 kilo ground pork  
 1/2 cup bacon, diced Chicken Reci
 1 cup ham, diced Fried Chicken, Chick
 1 can Vienna sausage, drained and sliced Roasted Chick
 1/4 cup sweet green peas Chicken Potato S
 1/4 cup carrots, minced Chicken Paste
 1/4 cup breadcrumbs Chicken Stew (Ti
 1/4 cup pickle relish Chicken Afrita
 1/4 cup raisins  
 1/2 cup cheddar cheese, grated Seafood & Vege
 5 whole eggs, beaten Ginataang Kalab
 1/2 cup butter Mixed Veggies (P
 2 tablespoons soy sauce Chopsuey Recipe,
 1 tablespoon sugar Adobong Kangk
Rellenong Bang
 Salt and pepper to taste Guisado (sauté
Rellenong Manok Cooking Instructions: Bicol Expres
 Marinate chicken in calamansi juice, soy sauce and sugar.  
 In a bowl, mix all stuffing ingredients well. Noodle Recip
 Stuff the chicken in all parts. Pansit Palabo
Pansit Bihon
 Sew the cavity opening and truss the chicken.
Pansit Canton
 Wrap chicken in aluminium foil.
Filipino Spagh
 Heat oven at 350 degrees Fahrenheit and bake breast-up for
 an hour or until chicken is cooked.  
 Open the foil an rub chicken with butter and put Filipino Barbeque
back in oven until golden brown. Pork Barbequ
Chicken Barbe
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Crispy Pata Recipe  

  Filipino Recip
Preparation & drying: 4 hours to 1 day Menu
Estimated cooking time: 20 minutes  
     
  Crispy Pata Ingredients: Pork & Beef Rec
Sinigang na Bab
 1 Pata (front or hind leg of a pig including the knuckles) Adobo, Crispy P
 1 bottle of soda (7Up or sprite) Pork Kilawin, Mec
 1 tablespoon of salt Beef Morcon, Kare
 2 tablespoons patis (fish sauce) Beef Stew (Nila
 1/2 tablespoon baking soda Pork Steak, Pork M
 1 tablespoon of monosodium glutamate (MSG) Beef Kalderet
 4 tablespoons of flour Sweet and Sour P
 Enough oil for deep frying  
 Enough water for boiling Chicken Recip
Chicken Paste
Crispy Pata Cooking Instructions:
Rellenong Man
 Clean the pork pata by removing all hairs and by scraping Chicken Stew (Tin
the skin with a knife. Wash thoroughly. Chicken Teriya
 Make four to five inch cuts on the sides of the pata. Chicken Afrita
 On a deep stock pot, place the pata in water with soda and
 salt. Bring to a boil and simmer for 20 minutes. Then add  
the baking soda and continue to simmer for another 10 Seafood & Veget
minutes. Chopsuey Recipe, 
 Remove the pata from the pot and hang and allow to drip dry Adobong Kangk
for 24 hours. An alternative to this is to thoroughly drain Seafood with Oyste
the pork pata and refrigerate for a few hours. Ginataang Kalab
 After the above process, rub patis on the pata and sprinkle Rellenong Bang
flour liberally. Mixed Veggies (Pa
 In a deep frying pot, heat cooking oil and deep fry Guisado (sautée
the pork pata until golden brown.  
Noodle Recip
Crispy Pata Dip Sauce:
Pansit Bihon, Can
  Pansit Palabok
Mix 3/4 cup of vinegar, 1/4 cup soy sauce, 2 cloves of crushed Filipino Spaghe
garlic, 1 head of diced onion and 1 hot pepper. Salt and pepper to  
taste. Filipino Barbeque
  Pork Barbequ
Chicken Barbeq
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Kare Kare Recipe  

  Filipino Recipe
Estimated cooking time: 2 hours Menu
   
  Kare Kare Ingredients:  
  Pork & Beef Reci
 1 kilo of beef (round or sirloin cut) cut into cubes, beef Sinigang na Babo
tripe or oxtail (cut 2 inch long) or a combination of all Pork Steak, Pork Men
three (beef, tripe and oxtail)
  3 cups of peanut butter Beef Stew (Nilaga),Adobo,
 1/4 cup grounded toasted rice Recipe,
 1/2 cup cooked bagoong alamang (anchovies) Beef Morcon, Beef Kal
 2 pieces onions, diced Sweet and Sour Po
 2 heads of garlic, minced  
 4 tablespoons atsuete oil Chicken Recipe
 4 pieces eggplant, sliced 1 inch thick Roasted Chicken
 1 bundle Pechay (Bok choy) cut into 2 pieces Chicken Pastel,
 1 bundle of sitaw (string beans) cut to 2" long Rellenong Manok
 1 banana bud, cut similar to eggplant slices, blanch in Chicken Stew (Tino
boiling water Chicken Afritada
Chicken Macaroni S
 1/2 cup oil
 8 cups of water  
Seafood & Vegeta
 Salt to taste
Chopsuey Recipe, La
Kare Kare Cooking Instructions: Ginataang Kalabas
 In a stock pot, boil beef, tripe and oxtails in water for an Seafood with Oyster S
hour or until cooked. Strain and keep the stock. Rellenong Bangu
Guisado (sautéed
 In a big pan or wok, heat oil and atsuete oil.
Mixed Veggies (Pak
 Sauté garlic, onions until golden brown, then add the
Bicol Express
stock, toasted rice, beef, oxtail and peanut butter. Bring
to a boil and simmer for 15 minutes. Salt to taste.  
 Add the eggplant, string beans, pechay and banana bud. Rice & Noodle Rec
Cook the vegetables for a few minutes - Do not Pansit Bihon, Fried R
overcook the vegetables. Pansit Canton,
Pansit Palabok,
 Serve with bagoong on the side and hot plain
Filipino Spaghett
rice.  
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 Sweet and Sour Pork  
  Filipino Recip
Estimated cooking time: 45 minutes Menu
   
  Sweet & Sour Pork Ingredients:  
  Pork & Beef Rec
 1/2 kilo pork loin, sliced into pieces Sinigang na Bab
 1 small can pineapple chunks Pork Steak Reci
 1 large onion, quartered Pork Menudo, Pork K
 1 red & 1 green bell peppers, sliced into strips Adobo, Longgan
 2 tablespoons of soy sauce Beef Morcon, Kare
 3 tablespoons of peanut oil Beef Stew (Nilag
 4 tablespoons of cornstarch Beef Kaldereta, Cris
 3 tablespoons of ketchup  
 1 tablespoon of sugar Chicken Recip
 1 teaspoon of salt Fried Chicken
 3 cloves of minced garlic Chicken Potato S
Chicken Paste
Sweet and Sour Pork Cooking Instructions: Rellenong Mano
 In a pot, boil pork in 2 cups of water with 1/2 teaspoon of Chicken Stew (Tin
salt until tender, then drain (keep the pork stock for later). Chicken Afritad
 Mix 2 tablespoons of cornstarch and soy sauce then coat the  
pork with the cornstarch mixture. Seafood & Veget
 Fry the pork in a skillet until golden brown, set aside. Mixed Veggies (Pa
 Dissolve the remaining 2 tablespoons of cornstarch on 1/2 Chopsuey Recipe, L
cup of pork stock - set aside. Ginataang Kalab
 Sauté garlic and onions on oil, then add the bell peppers, Rellenong Bang
pineapple chunks (including the syrup), ketchup, sugar, Guisado (sautée
1/2 teaspoon salt and the dissolved cornstarch. Stir until Bicol Express
sauce thickens.  
 Pour over fried pork then serve with rice. Noodle Recip
   Pansit Palabok
Pansit Bihon,
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  Filipino Spaghe
 
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Pakbet or Pinakbet Recipe  

  Filipino Recip
Estimated cooking time: 35 minutes Menu
   
  Pakbet Ingredients:  
  Pork & Beef Re
 1/4 kilo pork with fat, cut into small pieces Sinigang na Bab
 2 Amapalya (bitter melons) sliced to bite size pieces Pork Steak, Ado
 2 eggplants, sliced to bite size pieces Crispy Pata, Mec
 5 pieces of okra, cut in two Beef Morcon, Kare
 1 head garlic, minced Beef Stew (Nila
 2 onions, diced Beef Kalderet
 5 tomatoes, sliced  
 1 tablespoon of ginger, crushed and sliced Chicken Reci
 4 tablespoons bagoong isda or bagoong alamang Fried Chicken
 3 tablespoons of oil Roasted Chick
 1 1/2 cup water Chicken Paste
 Salt and pepper to taste Chicken Potato S
Rellenong Man
Pakbet Cooking Instructions: Chicken Stew (Ti
 In a cooking pan, heat oil and fry the pork until brown, Chicken Afrita
remove the pork from the pan and set aside.  
 On the same pan, saute garlic, onion, ginger and tomatoes. Seafood & Vege
 In a casserole, boil water and add bagoong. Ginataang Kalab
 Add the pork in the casserole and mix in the sautéed garlic, Chopsuey Recipe, 
onion, ginger and tomatoes. Bring to a boil and simmer for Adobong Kangk
10 minutes. Rellenong Ban
 Add in all the vegetables and cook until the vegetables are  
done, careful not to overcook. Rice & Noodle R
 Salt and pepper to taste. Pansit Palabo
 Serve hot with plain rice. Pansit Bihon, Fried
   Pansit Canton
  Filipino Spagh
 
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Adobong Kangkong (River Spinach) Recipe  

  Filipino Recip
Estimated cooking time: 25 minutes Menu
   
  Adobong Kangkong Ingredients:  
  Pork & Beef Re
 1 big bowl of kangkong (river spinach) Sinigang na Ba
 1/4 kilo of pork, cut into small pieces Adobo, Crispy P
 1/4 cup of vinegar Beef Morcon, Kar
 1/4 cup soy sauce Beef Stew (Nila
 5 cloves of garlic, minced Sweet and Sour
 1 onion, diced Beef Kaldereta, M
 2 laurel leaves (bay leaves)  
 1/2 teaspoon of monosodium glutamate (MSG) Chicken Reci
 1 cup pork stock (broth) or bouillon pork cube dissolved in Fried Chicke
water Roasted Chick
 Salt and pepper to taste Chicken Past
Rellenong Man
Adobong Kangkong Cooking Instructions: Chicken Stew (Ti
 Sauté garlic and onions in a big pan then add the pork. Allow Chicken Afrita
the pork to brown and oil for a few minutes.  
 Add a cup of pork stock (or bouillon cube dissolved in water or Seafood & Vege
plain water), laurel leaves, soy sauce, some salt and bring to a Mixed Veggies (P
boil. Chopsuey Recipe,
 Let simmer then add the vinegar. Do not stir for 5 minutes. Ginataang Kalab
 Add the kangkong stalks first and cook for 1 minute then add Rellenong Ban
 the kangkong leaves. Continue cooking until the vegetable is Guisado (sauté
done.  
 Serve hot with rice. Noodle Recip
Cooking Note: Pansit Palabo
Pansit Bihon, Pansit
  Filipino Spagh
Instead of kangkong, this recipe can be used to cook other vegetables  
like eggplant, spinach, cabbage, string beans or any other vegetable. Filipino Barbeque
  Pork Barbequ
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Chopsuey Recipe  
  Filipino Reci
Estimated cooking & preparation time: 45 minutes. Menu
   
  Chopsuey Ingredients:  
  Pork & Beef Re
 1/4 kilo pork, sliced into small pieces Sinigang na Ba
 1/4 kilo shrimps, shelled, deveined and halved Pork Steak, Pork M
 1/4 kilo chicken liver and gizzard, sliced to small pieces Adobo, Crispy
 1/4 kilo cauliflower, broken to bite size Pork Kilawi
 1/4 kilo string beans Beef Morcon, Kar
 1/4 kilo snow peas (sitsaro) Beef Stew (Nil
 1/4 kilo cabbage, cut into squares Beef Kaldere
 2 stalks of leeks, cut into 2" long pieces Sweet and Sour
 3 stalks celery, cut into 2" long pieces  
 5 cloves garlic, diced Chicken Rec
 2 onions, diced Fried Chicke
  1 carrot, sliced thinly Roasted Chick
 1 piece red bell pepper, cut in strips Chicken Pas
 1 piece green bell pepper. cut in strips Rellenong Ma
 2 tablespoons of cornstarch, dissolved in 1/4 cup of water Chicken Teriy
 2 cups chicken stock (broth) Chicken Stew (T
 3 tablespoons of sesame oil Chicken Afrit
 3 tablespoons of patis (fish sauce)  
 4 tablespoons of corn oil or vegetable oil Seafood & Vege
Mixed Veggies (P
 Salt to taste
Chopsuey Recipe
Chopsuey Cooking Instructions: Adobong Kang
 In a big pan or wok, sauté garlic, onions then add in the pork. Ginataang Kala
chicken liver and gizzard. Add 1 cup of stock, pinch of salt Rellenong Ban
and simmer for 15 minutes or until pork and chicken giblets Bicol Expre
are cooked.  
 Mix in the shrimp then all the vegetables. Add the remaining 1 Noodle Reci
cup of stock, patis and the dissolved cornstarch. Cook for Pansit Palabo
about 10 minutes or until the vegetables are done. Add the Pansit Biho
sesame oil. Pansit Canto
 Salt and pepper to taste. Filipino Spagh
 Serve hot with rice.  
Filipino Barbeque
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 Chopsuey Recipe  
  Filipino Reci
Estimated cooking & preparation time: 45 minutes. Menu
   
  Chopsuey Ingredients:  
  Pork & Beef Re
 1/4 kilo pork, sliced into small pieces Sinigang na Ba
 1/4 kilo shrimps, shelled, deveined and halved Pork Steak, Pork M
 1/4 kilo chicken liver and gizzard, sliced to small pieces Adobo, Crispy
 1/4 kilo cauliflower, broken to bite size Pork Kilawi
 1/4 kilo string beans Beef Morcon, Kar
 1/4 kilo snow peas (sitsaro) Beef Stew (Nil
 1/4 kilo cabbage, cut into squares Beef Kaldere
 2 stalks of leeks, cut into 2" long pieces Sweet and Sour
 3 stalks celery, cut into 2" long pieces  
 5 cloves garlic, diced Chicken Rec
 2 onions, diced Fried Chicke
 1 carrot, sliced thinly Roasted Chick
 1 piece red bell pepper, cut in strips Chicken Pas
 1 piece green bell pepper. cut in strips Rellenong Ma
 2 tablespoons of cornstarch, dissolved in 1/4 cup of water Chicken Teriy
 2 cups chicken stock (broth) Chicken Stew (T
 3 tablespoons of sesame oil Chicken Afrit
 3 tablespoons of patis (fish sauce)  
 4 tablespoons of corn oil or vegetable oil Seafood & Vege
Mixed Veggies (P
 Salt to taste Chopsuey Recipe
Chopsuey Cooking Instructions: Adobong Kang
 In a big pan or wok, sauté garlic, onions then add in the pork. Ginataang Kala
chicken liver and gizzard. Add 1 cup of stock, pinch of salt Rellenong Ban
and simmer for 15 minutes or until pork and chicken giblets Bicol Expre
are cooked.  
 Mix in the shrimp then all the vegetables. Add the remaining 1 Noodle Reci
cup of stock, patis and the dissolved cornstarch. Cook for Pansit Palabo
about 10 minutes or until the vegetables are done. Add the Pansit Biho
sesame oil. Pansit Canto
 Salt and pepper to taste. Filipino Spagh
 Serve hot with rice.  
Filipino Barbeque
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Laing Recipe  
  Filipino Recipe
Estimated cooking time: 30 minutes. Menu
   
  Laing Ingredients:  
  Pork & Beef Rec
 25 pieces gabi (taro) leaves, dried and shredded Sinigang na Babo
 1/2 kilo pork, diced Pork Steak, Pork Me
Longganisa, Crispy
 1/4 cup shrimp bagoong Beef Morcon, Kare-
Adobo, Beef Kalde
 5 cloves garlic, minced
 
 2 red onions, chopped Chicken Recip
Fried Chicken, Chicke
 2 tablespoons ginger, minced Chicken Pastel
Rellenong Mano
 5 jalapeno pepper, sliced Chicken Stew (Tin
Chicken Afritad
 1 cup coconut cream (katang gata) Chicken Macaroni S
 
 2 cups coconut milk (gata) Seafood & Vegeta
Mixed Veggies (Pak
 1/2 teaspoon monosodium glutamate (MSG) Chopsuey, Bicol Ex
Ginataang Kalaba
 2 tablespoons of oil Rellenong Bangu
Guisado (sautéed
 1 teaspoon salt  
Noodle Recipe
Laing Cooking Instructions: Pansit Palabok
 In a casserole, sauté garlic, ginger and onions then add the Pansit Bihon,
pork. Pansit Canton,
 mix in the gabi leaves. Filipino Spaghet
 Pour in the coconut milk (gata) and bring to a boil then  
simmer for 15 minutes. Filipino Barbeque R
 Add jalapeno, bagoong, salt and MSG and simmer for Pork Barbeque
another 5 minutes. Chicken Barbequ
 Add the coconut cream and continue to simmer until oil  
 comes out of the cream. Complete List of Filipin
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Beef Guisado Recipe  

  Filipino Recip
Estimated cooking time: 30 minutes. Menu
   
  Beef Guisado Ingredients:  
  Pork & Beef Re
 1 kilo beef tenderloin, cut into strips Sinigang na Bab
 3 tomatoes, sliced Beef Kaldere
 2 onions, finely chopped Pork Steak, Pork M
 1 small head minced garlic Adobo, Crispy P
 1/4 cup soy sauce Beef Morcon, Kare
 4 cups of beef broth or bouillon Beef Stew (Nila
 1 teaspoon of salt Sweet and Sour
 1/2 teaspoon pepper  
 4 tablespoons of cooking oil Chicken Reci
Fried Chicke
Guisado Cooking Instructions:
Chicken Stew (Ti
 Heat oil in a cooking pan. Chicken Paste
 Sauté the garlic and onions. Rellenong Man
 Add the sliced tomatoes Chicken Teriya
 Then add the beef, soy sauce, beef broth, salt and pepper. Chicken Macaroni
 Bring to a boil then simmer until beef is tender.  
Seafood & Vege
Cooking Tips:
Mixed Veggies (P
 The above beef guisado recipe can be used for vegetables Chopsuey Recipe,
and other meats. Rellenong Bang
 For vegetable dishes, replace the beef with about 200 grams
 of pork and add the vegetable (e.g. Baguio beans). The salt Seafood with Oyste
and pepper can be omitted. Bicol Expres
 Reduce the broth to 2 cups for vegetable dishes or  
use plain water instead. Noodle Recip
Pansit Palabo
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Pansit Bihon
Filipino Spagh
 
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Mixed Seafood with Oyster Sauce Recipe  

  Filipino Recip
Estimated cooking time: 30 minutes Menu
   
  Seafood with Oyster Sauce Ingredients:  
Pork & Beef Re
 1 kilo of seafood (any one or a combination of crabs, prawns, Sinigang na Ba
 
squid, clams, mussels and any seafood) Pork Steak Rec
 1 large onion, diced Pork Menudo, Pork
   spring onions (cut 1 inch long) Mechado, Sweet & S
 1 thumb sized ginger, sliced into strips Adobo, Crispy P
 1/2 teaspoon of sugar or monosodium glutamate Beef Morcon, Kar
 1/3 cup of oyster sauce Beef Stew (Nila
 2 pieces green finger pepper (sili pag sigang) chopped Beef Kaldere
 3 table spoons of cooking oil or olive oil  
 1/3 cup water Chicken Reci
 Salt and pepper to taste Fried Chicke
Roasted Chick
Cooking Instructions:
 Chicken Past
Rellenong Man
 Cut crabs into 2 or 4 if very big Chicken Stew (Ti
 Steam crabs and prawns for 5 minutes Chicken Afrita
 Clean squid and cut into 1 inch long sections  
 On a big wok, sauté garlic until golden brown, then add Seafood & Vege
ginger and onions, sauté for a minute more Mixed Veggies (P
 Add water and bring to a boil Chopsuey Recipe,
 Add squid, clams, mussels and other uncooked seafood. Adobong Kangk
 Boil for 5 minutes Ginataang Kalab
 Add crabs and shrimp Rellenong Ban
 Add the oyster sauce Guisado (sauté
 Salt and pepper to taste Bicol Expres
 Sprinkle the sugar or monosodium glutamate (vetsin)  
 Add the long green chili Noodle Recip
 Mix well and bring to a boil Pansit Palabok, Pans
 Simmer for 3 minutes Pansit Canto
 Serve hot with steamed rice Filipino Spagh
 
Seafood with Oyster Sauce Cooking Tips: Filipino Barbeque
 Add the long green chili earlier if you prefer your mixed Pork Barbequ
seafood with oyster sauce hot. Chicken Barbe
 The above recipe can be used for just one type of  
seafood like crabs only or a combination of many Desserts & Sa
Leche Flan Rec
including fish.
Chicken Macaroni
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 Chicken Pastel Recipe  
  Filipino Reci
Estimated cooking time for this chicken recipe: 1.5 hours Menu
   
  Chicken Pastel Ingredients:  
Pork & Beef Re
 One 1 1/2 kilo chicken, cut in pieces Sinigang na Ba
   One can (14 ounces) Vienna sausage, sliced Pork Steak, Pork M
 3 potatoes, diced Adobo, Crispy P
   1 carrot, diced Beef Morcon, Kar
 1 up mushrooms, cut in half Pork Kilawin
 1 green bell pepper, sliced in strips Beef Stew (Nila
 1/2 cup sweet peas Beef Kaldere
 1 onion, minced Sweet and Sour
 1/4 cup grated cheese  
 1 cup margarine Chicken Reci
 2 cups chicken stock (broth) Fried Chicke
 1/2 cup evaporated milk Roasted Chick
 4 tablespoons soy sauce Chicken Curr
 1 lemon extract (juice) Rellenong Man
Chicken Stew (T
 1 egg, beaten
Chicken Afrita
 Salt and pepper to taste
Pie Crust  
 2 cups flour Seafood & Vege
Mixed Veggies (P
 1/2 cup corn oil or vegetable oil
Chopsuey Recipe,
 1 teaspoon salt
Adobong Kangk
 1/4 cup of water Ginataang Kala
Chicken Pastel Cooking Instructions: Rellenong Ban
Guisado (sauté
 In a bowl, marinate chicken lemon juice and soy sauce for an
Bicol Expres
hour.
 In a skillet, melt margarine and brown chicken, set aside.
 
Rice & Noodle R
 Sauté onion, bell pepper an mushrooms then add chicken
Pansit Palabo
broth. Simmer for 15 minutes then add potatoes, carrots,
Fried Rice, Pansit
sweet peas, sausages, grated cheese and milk. Continue
Pansit Canto
cooking for 10 minutes. Salt to taste.
Filipino Spagh
 Transfer to a baking dish.
 Pre-heat oven to 450 degrees Fahrenheit.
 
Filipino Barbeque
 On a bowl, combine the flour, salt, cold water and oil. Mix
Pork Barbequ
into a ball.
Chicken Barbe
 On a flat surface, roll flat the pastry and cover the chicken
pastel mixture and seal the sides by pressing on the edges.  
Remove excess pastry. Desserts & Sa
 Punch small holes on the pastry to let out steam during baking Chicken Macaron
then brush with beaten egg. Leche Flan Rec
Chicken Potato S
 Bake until golden brown (about 15 minutes).
 
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Chicken Curry Recipe  

  Filipino Recip
Estimated cooking time: 40 minutes Menu
 
Chicken Curry Ingredients:
 
   
 1 Kilo chicken cut to pieces
  Pork & Beef Re
 2 to 3 pieces of potatoes, quartered Sinigang na Ba
 2 to 3 pieces of carrots, cut to pieces Pork Steak Rec
 1 big red bell pepper cut into 1"x1" squares Pork Menudo, Pork
 1 big green bell pepper cut into 1"x1" squares Mechado, Sweet & S
 2 mid-sized onions, chopped Adobo, Crispy P
 1 bulb of garlic, minced Beef Morcon, Kar
 1 thumb-sized ginger, pounded then sliced Beef Stew (Nila
 2 cups coconut milk Beef Kaldereta, Be
 2 to 3 tablespoons of curry powder  
 1 teaspoon chili powder or minced chili (optional) Chicken Reci
 4 tablespoons cooking oil Fried Chicke
 Salt and pepper to taste Roasted Chick
Chicken Curry Cooking Instructions: Chicken Past
 In frying pan or wok, fry the cut chicken until light brown. Rellenong Man
Next, fry potatoes and carrots, set aside. Chicken Stew (Ti
Chicken Afrita
 In a sauce pan, sauté garlic, onions and ginger in cooking oil
for 2 minutes.  
 Add the chicken, coconut milk, curry powder and chili Seafood & Vege
powder. Simmer for 10 minutes. Mixed Veggies (P
 Add potatoes, carrots and continue to simmer for another 5 Chopsuey Recipe,
minutes or until tender. Adobong Kangk
 Add red and green bell pepper, salt (about 1 tablespoon) and Ginataang Kalab
Rellenong Ban
pepper to taste.
Guisado (sauté
 Serve hot with steamed rice. Bicol Expres
Cooking Notes:
 
 Coconut milk may be canned from the grocery store. When Noodle & Rice R
using fresh coconut, milk grated coconut meat with 1/2 cup Pansit Palabok, Pans
of water, then set aside. Again, milk the grated coconut Pansit Canton, Frie
milk for the second time using 1 1/2 cups of water. While Filipino Spagh
cooking, use the 2nd milking first, then add the 1st coconut
milk near then end of cooking -just after putting the
 
 potatoes and carrots. Filipino Barbeque
 Use fish sauce (patis) instead salt when available. Pork Barbequ
   Chicken Barbe
   
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Chicken Curry Recipe  

  Filipino Recip
Estimated cooking time: 40 minutes Menu
 
Chicken Curry Ingredients:
 
   
 1 Kilo chicken cut to pieces
  Pork & Beef Re
 2 to 3 pieces of potatoes, quartered Sinigang na Ba
 2 to 3 pieces of carrots, cut to pieces Pork Steak Rec
 1 big red bell pepper cut into 1"x1" squares Pork Menudo, Pork
 1 big green bell pepper cut into 1"x1" squares Mechado, Sweet & S
 2 mid-sized onions, chopped Adobo, Crispy P
 1 bulb of garlic, minced Beef Morcon, Kar
 1 thumb-sized ginger, pounded then sliced Beef Stew (Nila
 2 cups coconut milk Beef Kaldereta, Be
 2 to 3 tablespoons of curry powder  
 1 teaspoon chili powder or minced chili (optional) Chicken Reci
 4 tablespoons cooking oil Fried Chicke
 Salt and pepper to taste Roasted Chick
Chicken Curry Cooking Instructions: Chicken Past
 In frying pan or wok, fry the cut chicken until light brown. Rellenong Man
Next, fry potatoes and carrots, set aside. Chicken Stew (Ti
Chicken Afrita
 In a sauce pan, sauté garlic, onions and ginger in cooking oil
 for 2 minutes.  
 Add the chicken, coconut milk, curry powder and chili Seafood & Vege
powder. Simmer for 10 minutes. Mixed Veggies (P
 Add potatoes, carrots and continue to simmer for another 5 Chopsuey Recipe,
minutes or until tender. Adobong Kangk
 Add red and green bell pepper, salt (about 1 tablespoon) and Ginataang Kalab
pepper to taste. Rellenong Ban
 Serve hot with steamed rice. Guisado (sauté
Cooking Notes: Bicol Expres
 Coconut milk may be canned from the grocery store. When  
using fresh coconut, milk grated coconut meat with 1/2 cup Noodle & Rice R
of water, then set aside. Again, milk the grated coconut Pansit Palabok, Pans
milk for the second time using 1 1/2 cups of water. While Pansit Canton, Frie
cooking, use the 2nd milking first, then add the 1st coconut Filipino Spagh
milk near then end of cooking -just after putting the  
potatoes and carrots. Filipino Barbeque
 Use fish sauce (patis) instead salt when available. Pork Barbequ
   Chicken Barbe
   
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Leche Flan Rec
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  Chicken Potato S
   
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Tinolang Manok (Chicken Ginger Stew) Recipe  

  Filipino Recipes
Estimated cooking time: 45 minutes Menu
   
  Tinola Manok Ingredients:  
  Pork & Beef Recipes
 1 kilo whole chicken, cut into pieces. Sinigang na Baboy,
  1 small young papaya or sayote, cut into small Pork Steak, Pork Menudo
pieces. Pork Kilawin, Mechado,Adobo, C
 2 tablespoons ginger, crushed and slliced into strips Beef Morcon, Kare-Kare
 1/2 cup dahon ng sili (chili leaves) or mallunggay Beef Kaldereta
leaves  
 1 liter of water Chicken Recipes
 5 garlic cloves, minced Fried Chicken,
 1 red onion, diced Chicken Pastel, Curry
 4 tablespoons oil Rellenong Manok,
 2 tablespoons patis (fish sauce) Chicken Stew (Tinola),
Chicken Afritada
Tinolang Manok Cooking Instructions:  
 In a stock pot, heat oil and sauté garlic, onion and Seafood & Vegetable
ginger. Mixed Veggies (Pakbet)
 Add water and the chicken. Chopsuey Recipe, Laing
 Bring to a boil and simmer for about 20 minutes or Ginataang Kalabasa,
until chicken is almost done. Rellenong Bangus,
 Season with patis Guisado (sautéed),
 Add papaya and continue to simmer for an Bicol Express
additional 5 minutes or until papaya softens but  
not overcooked. Noodle Recipes
 Add sili leaves then turn off the heat. Pansit Palabok,
 Serve steaming hot on a bowl with plain rice on the Pansit Bihon,
side. Pansit Canton,
   Filipino Spaghetti
   
Filipino Barbeque Recip
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 Bicol Express Recipe  
  Filipino Reci
Estimated preparation time: 30 minutes Menu
Estimated cooking time: 30 minutes  
     
  Bicol Express Ingredients: Pork & Beef Re
Sinigang na Ba
 1/4 kilo pork, thinly sliced Pork Steak, Pork M
 1 cup Baguio beans Adobo, Crispy
 3 cups long chili or jalapeno peppers Beef Morcon, Kar
 1 onion, minced Beef Stew (Nil
 1 head of garlic, minced Beef Kaldere
 1 cup coconut milk  
 1 cup coconut cream Chicken Rec
 2 tablespoons of cooking oil Roasted Chick
 Salt to taste Chicken Past
Rellenong Man
Bicol Express Cooking Instructions:
Chicken Stew (T
 In a bowl of water with salt, soak chili peppers for 30 minutes Chicken Afrit
then rinse and strain.  
 In a cooking pan, heat cooking oil and brown sliced pork for a Seafood & Vege
few minutes. Chopsuey Recipe,
 In another pan, sauté minced garlic and onion. Adobong Kangk
 Add to the sauté the browned pork. Ginataan,
 Then add the coconut milk, bring to a boil and simmer for 10 Rellenong Ban
minutes. Mixed Veggies (P
 Add the chili peppers, Baguio beans and cook until dish gets a Bicol Expre
little dry.  
 Add the coconut cream and simmer until the sauce thickens. Rice & Noodle R
 Salt to taste. Pansit Palabo
   Pansit Bihon, Frie
  Pansit Canto
Filipino Spagh
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Filipino Style Spaghetti Recipe  

  Filipino Recip
Estimated & preparation & cooking time: 40 minutes. Menu
   
  Spaghetti Ingredients:  
  Pork & Beef Rec
 1 kg. spaghetti noodles Sinigang na Bab
 1/2 kg. ground beef Pork Steak, Pork M
 1/2 kg. ground pork Pork Kilawin, Mec
 1/4 kg. hotdogs, diagonally sliced Adobo, Crispy P
 1 kg. tomato sauce (or 3/4 kg. tomato sauce and 1/4 kg. Beef Morcon, Kare
banana catsup) Beef Stew (Nila
 3 pieces laurel leaves (bay leaves) Beef Kalderet
 1/4 cup brown or white sugar (reduce to 1/8 cup if using Sweet and Sour P
banana catsup)  
 2 green bell peppers, diced Chicken Recip
 2 onions, chopped Fried Chicken
 1 head garlic, minced Chicken Paste
 3 tablespoons of cooking oil Rellenong Man
 1 cup of water Chicken Stew (Ti
 Salt and pepper to taste Chicken Afrita
 1/2 cup grated cheese Chicken Teriya
Chicken Macaroni
Spaghetti Cooking Instructions:  
 Cook spaghetti noodles according to package instructions. Seafood & Vege
 In a sauce pan or wok, sauté garlic and onions in cooking oil. Mixed Veggies (Pa
 Add ground beef, ground pork, laurel leaves, bell pepper and Chopsuey Recipe, 
a cup of water. Bring to a boil and let simmer for 10 Adobong Kangk
minutes. Guisado (sautée
 Add tomato sauce or combination of banana catsup and Rellenong Bang
tomato sauce, salt and pepper to taste then let simmer for  
another 10 minutes Noodle Recip
 Add brown sugar and hotdogs. Continue to simmer for an Pansit Palabok
additional 5 minutes. Pansit Bihon
 Optional: add hot sauce e.g. Tabasco for more spice if Pansit Canton
desired.  
 Serve with the cooked spaghetti noodles and grated Filipino Barbeque
 cheese on top. Pork Barbequ
Chicken Barbeq
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Pancit Bihon Recipe  

  Filipino Reci
Estimated cooking & preparation time: 45 minutes Menu
   
  Pancit Bihon Ingredients:  
  Pork & Beef Re
 1 8 oz. pack pancit bihon noodles Pork Kilawi
 1 cooked chicken breast, shredded Pork Steak, Pork M
 2 cups of chicken broth or 2 chicken bouillon cubes dissolved Adobo, Crispy
in 2 cups of water Beef Morcon, Kar
 1/4 cabbage, sliced into strips Beef Stew (Nila
 1 onion, pealed and sliced Beef Kaldere
 3 cloves of garlic, crushed and minced  
 1/3 cup scallions, cut into pieces Chicken Reci
 1 carrot, sliced into strips Chicken Past
 2 tablespoons of cooking oil Rellenong Man
 3/4 cup diced celery Chicken Macaron
 3 tablespoons soy sauce Chicken Teriy
 Salt and pepper to taste Chicken Stew (T
 5 pieces of calamansi or 1 lemon, sliced Chicken Afrit
 
Pancit Bihon Cooking Instructions:
Seafood & Vege
 Soak the pancit bihon noodles to soften for 10 minutes Mixed Veggies (P
 Grease a large pan or wok with oil. Sauté garlic and onions. Laing, Bicol Exp
 Add the chicken broth, the shredded chicken breast and all the Seafood with Oyste
vegetables until cooked. Ginataang Kala
 Mix in the pancit bihon noodles and add the soy sauce, cook Rellenong Ban
for about 5 minutes or until the noodles are soft. Chopsuey Rec
  Salt and pepper to taste. Guisado (sauté
 Serve hot with sliced calamansi on the side.  
Noodle Reci
Cooking Notes:
Pansit Palabo
 Calamansi or lemon is to be squeezed into the pancit Pansit Bihon
bihon before eating. Pansit Canto
Filipino Spagh
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Chicken Afritada Recipe | Chicken Recipe  

  Filipino Recip
Estimated cooking time: 50 minutes Menu
   
  Chicken Afritada Ingredients:  
  Pork & Beef Re
 1 kilo chicken, cut into pieces Sinigang na Bab
 5 pieces potatoes, peeled and halved Sweet and Sour P
 1 red onion, diced Pork Steak, Pork M
 1 head garlic, minced Adobo, Crispy P
 1 green bell pepper, sliced into strips Beef Morcon, Kare
 1 red bell pepper, sliced into strips Beef Stew (Nila
 2 cups pork or chicken stock (broth) Beef Kaldere
 1 cup tomato sauce  
 2 tablespoons of patis (fish sauce) Chicken Reci
 3 tablespoons of cooking oil Fried Chicken, Chick
Roasted Chick
Chicken Afritada Cooking Instructions:
Chicken Paste
 In a cooking pot or wok, heat oil.
  Sauté garlic and onions. Chicken Stew (Ti
 Add chicken and slightly brown. Chicken Afrita
 Pour the tomato sauce and stock. Bring to a boil and allow to  
simmer for 20 minutes or until the chicken is almost Seafood & Vege
cooked. Mixed Veggies (Pa
 Add potatoes and continue to cook for 10 minutes or until Chopsuey Recipe, 
the potatoes are cooked. Ginataang Kalab
 Add the green and red bell peppers, simmer for an additional Rellenong Bang
minute or two. Guisado (sautée
 Salt and pepper to taste Bicol Expres
 Serve this chicken recipe hot with steamed rice.  
   Noodle Recip
  Pansit Palabo
Pansit Bihon
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Pancit Palabok Recipe  

  Filipino Recip
Estimated preparation for toppings: 1 1/2 hours Menu
Estimated cooking time for sauce & noodles: 40 minutes  
     
Pansit Palabok Ingredients: Pork & Beef Re
Sinigang na Bab
  Longganisa, Pork M
Palabok Noodles / Sauce Adobo, Crispy P
  Beef Morcon Re
  1/2 kilo miki noodles Kare-Kare, Pork K
 1/2 kilo small crabs Beef Stew (Nila
 5 cloves of garlic, minced Beef Kaldere
 1 onion, chopped  
 2 tablespoons of atchuete seeds or oil Chicken Reci
 2 tablespoons of patis (fish sauce) Fried Chicke
 4 tablespoons of cornstarch, dissolved in water Roasted Chick
 1 teaspoon of monosodium glutamate (MSG) Chicken Paste
 1 1/2 cups of water Rellenong Man
Palabok Toppings Chicken Stew (Ti
 Tinapa flakes (smoked fish) Chicken Afrita
Chicken Potato S
 Cooked shrimps, shelled
Macaroni Sal
 Squid adobo, sliced into rings
 Pork chicharon, grounded  
Seafood & Vege
 Spring onions, chopped
Adobong Kangk
 Hard boiled eggs, shelled, sliced
Chopsuey Recipe,
 Fried garlic, minced Ginataang Kalab
 Fresh calamansi (lemon), sliced Rellenong Bang
Pansit Palabok Cooking Instructions: Guisado (sauté
Bicol Expres
 Extract fat and meat from clean crabs, set aside.
 
 Pound crab and extract juice on 1 1/2 cups of water
Rice & Noodle R
 On a pan, sauté garlic and onions until golden brown then
Pansit Bihon, Frie
add crab fat, crab meat, 1 1/2 cups of crab wash, patis and
Pansit Canton
MSG. Bring to a boil and simmer for 10 minutes.
Filipino Spagh
 Add corn starch and continue to simmer while constantly
stirring until thick.
 
Filipino Barbeque
 Put miki noodles in a strainer and dip in boiling water for 5
Pork Barbequ
minutes or until cooked.
Chicken Barbe
 Lay drained noodles on a platter and pour the
 
palabok sauce. Garnish with toppings and serve.   
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Chicken Barbeque Recipe | Chicken Recipe  

  Filipino Reci
Estimated cooking time excluding preparation: 30-45 mins. Menu
   
  Chicken Barbeque Ingredients:  
  Pork & Beef Re
 1 kilo chicken (whole or cut in pieces) Sinigang na Ba
 1 cup soy sauce Pork Steak, Pork M
 1 head garlic, minced Adobo, Crispy
 1 onion, finely chopped Pork Kilawi
 3 tablespoons of calamansi juice or lemon juice Beef Morcon, Kar
 1/2 cup of sprite, 7up or beer Beef Stew (Nil
 2 cups of tanglad (lemon grass) for whole chicken Mechado, Beef Ka
 1 teaspoon ground black pepper Sweet and Sour
 3 tablespoons of brown or white sugar  
Chicken Rec
Chicken Barbeque Preparation & Cooking Instructions:
Fried Chicken, Chic
 Marinate the chicken in soy sauce, calamansi juice (or lemon Chicken Past
juice), minced garlic, chopped onions, soda or beer, sugar and Rellenong Ma
pepper. Roasted Chick
 Marinate in the refrigerator for 1 to 3 hours. Chicken Stew (T
 Stuff the chicken cavity with tanglad (lemon grass) if to be Chicken Afrit
grilled whole.  
 Cook chicken on grill or in oven until golden brown Seafood & Vege
Cooking Notes: Chopsuey Recipe
Seafood with Oyst
 To barbeque chicken that are cut into pieces, follow the same Ginataang Kala
procedure above but omit stuffing the leg with lemon grass. Mixed Veggies (P
Thread the chicken pieces on barbeque skewers and grill on Rellenong Ban
live charcoal until cooked. Guisado (sauté
 To check if the meat is cooked, slice a small piece of meat off Bicol Expre
and if there are no juice running off the meat and there no  
reddish (blood) areas on the inside of the meat, the chicken is Noodle Reci
cooked. Pansit Palabo
 Enjoy this delicious chicken recipe with family and friends! Pansit Canto
   Pansit Bihon
  Filipino Spagh
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Pork Steak / Beef Steak Filipino Style Recipe  

  Filipino Recip
Estimated time to prepare and cook: 50 minutes Menu
   
  Ingredients:  
  Pork & Beef Rec
 3/4 kilo tender pork or beef steaks, sliced Sinigang na Babo
 1 tablespoon kalamansi or lemon juice Pork Menudo, Ad
 5 tablespoons soy sauce Crispy Pata, Beef M
 3 cloves of garlic Beef Stew (Nilag
 1 small piece ginger, crushed Beef Kaldereta, Me
 1/2 teaspoon ground black pepper  
 1/2 cup onions, sliced in rings Chicken Recip
 4 tablespoons cooking oil Roasted Chicke
Pork / Beef Steak Cooking Instructions: Rellenong Mano
Chicken Stew (Tin
 Marinate the pork or beef steak in kalamansi (lemon) juice, Chicken Afritad
garlic, ginger, soy sauce and pepper for 30 minutes. Chicken Potato Sa
 
 In a frying, add cooking oil. Add the marinated pork or beef
Seafood & Vegeta
steak and cook slow until done.
Chopsuey Recip
Ginataang Kalaba
 Increase heat for a minute or two to brown steaks.
Rellenong Bangu
 Add the sliced onions and continue to cook for another Guisado (sautée
minute.  
Noodle Recipe
 Serve on a platter including the oil and sauce. Pansit Palabok
Pansit Canton,
 Best served with hot plain rice. Filipino Spaghe
 
Filipino Barbeque R
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Desserts & Sala
Leche Flan, Halayan
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 Chicken Potato Sa
 
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Pork Menudo Recipe  

  Filipino Recip
Estimated preparation & cooking time: 50 minutes Menu
   
  Menudo Ingredients:  
  Pork & Beef Rec
 1/2 kilo pork (cut into small chunks) Sinigang na Bab
 1/4 kilo pork liver (cut into small cubes) Pork Steak, Pork Ki
 5 pieces chorizo Bilbao (also cut in small pieces) Adobo, Crispy Pa
 4 potatoes (peeled, cut in small cubes, fried) Beef Morcon, Kare-
 1 green and 1 red bell pepper (diced) Beef Kaldereta, Me
 1 cup chickpeas  
 1/4 cup raisins Chicken Recip
 1/2 teaspoon paprika Fried Chicken
 1 cup pork or chicken stock Roasted Chicke
 2 teaspoons of patis (fish sauce) Chicken Pastel
 3 tablespoons oil Rellenong Mano
 1 tablespoon atsuete oil (optional) Chicken Stew (Tin
 3 tomatoes (diced) Chicken Afritad
 1 small head of garlic (minced) Macaroni Salad
 1 medium size onion (diced)  
Seafood & Veget
Menudo Cooking Instructions: Mixed Veggies (Pa
 In a pan or wok, heat cooking oil and atsuete oil. Chopsuey Recipe, L
 Saute garlic, onion. Then add the pork, liver, chorizo de Adobong Kangko
Bilabo, tomatoes, bell pepper, paprika, patis and the Ginataang Kalaba
stock. Guisado (sautéed
 Cover and bring to a boil. Simmer for 20 minutes or until  
the pork is tender. Noodle Recipe
 Add the chickpeas, potatoes and raisins. Boil of another 2 Pansit Palabok
 minutes. Pansit Bihon,
 Salt and pepper to taste. Filipino Spaghe
 Serve hot with white rice.  
Filipino Barbeque R
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Beef Mechado Recipe  

  Filipino Recip
Estimated cooking time: 1 hour Menu
   
  Mechado Ingredients:  
  Pork & Beef Re
   1 kilo of beef cut into chunks Sinigang na Ba
 1/8 kilo of pork fat cut into strips Pork Steak Rec
 4 onions, peeled and quartered Pork Menudo, Pork
 5 medium potatoes, quartered (optional: fried) Adobo, Crispy P
 1 medium sized carrot, sliced in 1/2" sections Beef Morcon, Kar
 2 red bell pepper, sliced Beef Stew (Nila
 2 cups beef stock or 2 bouillon cubes dissolved in water Beef Kaldere
 3 bay leaves (laurel leaves)  
 1/4 -cup vinegar Chicken Reci
 2 cups tomato sauce or 1/2 cup tomato paste Fried Chicke
 1 cup soy sauce Chicken Past
 salt & pepper to taste Chicken Teriy
Rellenong Man
Mechado Cooking Instructions: Chicken Stew (Ti
 Cut an incision on the beef chunks and insert a pork strip in Chicken Afrita
the middle (mitsa) Chicken Potato S
 In a casserole, combine the beef (with the fat), tomato sauce,  
soy sauce, bay leaves and beef stock. Bring to a boil and Seafood & Vege
 simmer until the beef is almost tender Chopsuey Recipe,
 Add the vinegar and let boil for a minute or two Adobong Kangk
 Add the potatoes, onions, carrot, and bell pepper Ginataang Kalab
 Let simmer until potatoes and carrots are cooked - Rellenong Ban
occasionally stir to thicken sauce Guisado (sauté
 Serve hot with white rice Bicol Expres
 
Beef Mechado Cooking Tips: Noodle Recip
 Pressure cook the beef with the beef stock for faster cooking Pansit Palabo
time. Pansit Bihon
 Fry the potatoes before adding to the casserole. Pansit Canto
 Add 2 to 3 tablespoons of olive oil and stir when Filipino Spagh
the mechado dish is almost done for added flavor.  
Filipino Barbeque
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Pork / Chicken Adobo Recipe  

  Filipino Recip
Estimated cooking time: 50 minutes. Adobo is the most popular Menu
Filipino dish enjoyed by all classes. Adobo is typically served with  
  steamed white rice.  
  Pork & Beef Rec
  Sinigang na Bab
Adobo Ingredients:
Pork Steak, Pork Me
   1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces Crispy Pata, Pork Ki
or
  choice of either 1 kilo of pork or 1 kilo of chicken Beef Morcon, Kare-
 1 head garlic, minced Beef Stew (Nilag
 1/2 yellow onion, diced Beef Kaldereta, Mec
 1/2 cup soy sauce Sweet and Sour P
 1 cup vinegar  
 2 cups of water Chicken Recip
 1 teaspoon paprika Fried Chicken
 5 laurel leaves (bay leaves) Roasted Chicke
 4 tablespoons of cooking oil or olive oil Chicken Pastel
 2 tablespoons cornstarch Rellenong Mano
Chicken Stew (Tin
 Salt and pepper to taste
Chicken Afritad
 3 tablespoons water Chicken Macaroni
Adobo Cooking Instructions:  
 In a big sauce pan or wok, heat 2 tablespoons of oil then Seafood & Veget
sauté the minced garlic and onions. Chopsuey Recipe, L
 Add the pork and chicken to the pan. Add 2 cups of water, Adobong Kangko
1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Ginataang Kalaba
Bring to a boil. Cover and simmer for 30 minutes or when Rellenong Bang
meat is tender. Guisado (sautée
Bicol Express
 Remove the pork and chicken from the sauce pan and on
another pan, heat cooking oil and brown the pork and  
chicken for a few minutes. Rice & Noodle Re
 Mix the browned pork and chicken back to the sauce and Pansit Palabok
add cornstarch dissolved in water to thicken. Pansit Bihon, Fried
 Add salt and/or pepper if desired Pansit Canton
 Bring to a boil then simmer for an additional 5 minutes. Filipino Spaghe
 Serve hot with the adobo gravy and rice.  
Filipino Barbeque R
Adobo Cooking Tips: Pork Barbeque
 You have the option to add crushed ginger to the Chicken Barbeq
onions and garlic when sautéing. Ginger adds a  
Desserts & Sala
unique flavor to your pork/chicken adobo. Chicken Macaroni S
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