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    Chicken Adobo With Egg - Panlasang Pinoy

    Uploaded by

    Hanna Angela
    This recipe is for chicken adobo with egg from the Filipino cuisine. It includes chicken thighs, hard boiled eggs, chicken broth, soy sauce, vinegar, garlic, peppercorns, and bay leaves. The chicken is marinated in soy sauce and garlic before being cooked in oil with additional garlic. Broth, vinegar and bay leaves are added before simmering until the chicken is tender and the sauce reduces. Then hard boiled eggs are added to finish cooking.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chicken Adobo With Egg - Panlasang Pinoy

    Uploaded by

    Hanna Angela
    7 views1 page
    This recipe is for chicken adobo with egg from the Filipino cuisine. It includes chicken thighs, hard boiled eggs, chicken broth, soy sauce, vinegar, garlic, peppercorns, and bay leaves. The chicken is marinated in soy sauce and garlic before being cooked in oil with additional garlic. Broth, vinegar and bay leaves are added before simmering until the chicken is tender and the sauce reduces. Then hard boiled eggs are added to finish cooking.

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    Chicken Adobo with Egg - Panlasang Pinoy

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    This recipe is for chicken adobo with egg from the Filipino cuisine. It includes chicken thighs, hard boiled eggs, chicken broth, soy sauce, vinegar, garlic, peppercorns, and bay leaves. The chicken is marinated in soy sauce and garlic before being cooked in oil with additional garlic. Broth, vinegar and bay leaves are added before simmering until the chicken is tender and the sauce reduces. Then hard boiled eggs are added to finish cooking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    Chicken Adobo With Egg - Panlasang Pinoy

    Uploaded by

    Hanna Angela
    This recipe is for chicken adobo with egg from the Filipino cuisine. It includes chicken thighs, hard boiled eggs, chicken broth, soy sauce, vinegar, garlic, peppercorns, and bay leaves. The chicken is marinated in soy sauce and garlic before being cooked in oil with additional garlic. Broth, vinegar and bay leaves are added before simmering until the chicken is tender and the sauce reduces. Then hard boiled eggs are added to finish cooking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    6/27/22, 10:16 AM Chicken Adobo with Egg - Panlasang Pinoy

    Chicken Adobo with Egg


    This is a recipe for Chicken Adobo with Egg

    Prep Time Cook Time Total Time


    1 hr 50 mins 1 hr 50 mins

    Course: Chicken Cuisine: Filipino Servings: 5


    Author: Vanjo Merano
    5 from 1 vote

    Ingredients
    2 lbs. chicken thighs cut into serving pieces
    5 pieces hard boiled eggs
    2 cups chicken broth
    5 tablespoons dark soy sauce
    3 tablespoons vinegar
    6 to 8 cloves garlic crushed
    1 tablespoon whole peppercorn
    4 pieces dried bay leaves
    Salt to taste optional
    3 tablespoons cooking oil

    Instructions
    1. Combine chicken, soy sauce, whole peppercorn, and half of the crushed garlic in a large bowl.
    Mix well and ensure that the chicken gets coated with the marinade. Cover the bowl and
    marinate for at least 1 hour. Note: the longer the time to marinate, the better.
    2. Heat oil in a cooking pot
    3. Add the remaining crushed garlic. Cook until the garlic starts to turn brown.
    4. Add the marinated chicken including the marinade. Stir and cook for 3 minutes.
    5. Pour the chicken broth into the pot. Let boil.
    6. Add the bay leaves and pour the vinegar into the pot. Let boil. Stir and cover the pot.
    Continue to cook until the chicken gets tender and the sauce reduces to your preference.
    7. Add salt (only if needed) and then add the eggs. Stir and cook for 2 minutes more.
    8. Transfer to a serving plate. Serve.
    9. Share and enjoy!

    https://panlasangpinoy.com/chicken-adobo-with-egg/ 1/1

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