Irrigation Types and Area

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CHAPTER 12

IRRIGATION

12.1. Irrigation Projects in India are classified into three categories viz.
Major, Medium and Minor Irrigation. Projects which have a Cultivable
Command Area (CCA) of more than 10,000 hector are termed as Major
Projects, those Irrigation Projects which have a CCA of less than 10,000
hector but more than 2,000 hector are termed as Medium projects and those
Irrigation Projects which have a CCA of 2,000 hector or less are known as
Minor projects. A broad assessment of the area that can be ultimately
brought under irrigation, both by surface and ground water, made by the
various States in sixties has indicated that ultimate irrigation potential of the
country would be of the order of 113m.ha (million hectare). However, the
ultimate potential is 139 m.ha, the increase being primarily due to upward
revision in assessed potential of minor ground water schemes and minor
surface water schemes to 64 m.ha. and 17m.ha. respectively. Minor irrigation
projects have both surface and ground water as their source, while Major and
Medium projects mostly exploit surface water resources.

12.2. Type of Irrigation Technique: Various types of irrigation techniques
differ in how the water obtained from the source is distributed within the field.
In general, the goal is to supply the entire field uniformly with water, so that
each plant has the amount of water it needs, neither too much nor too little.
The various irrigation techniques are as under:

Surface Irrigation: In surface irrigation systems, water moves over
and across the land by simple gravity flow in order to wet it and to
infiltrate into the soil. Surface irrigation can be subdivided into furrow,
border strip or basin irrigation. It is often called flood irrigation when the
irrigation results in flooding or near flooding of the cultivated land.

Localized Irrigation: Localized irrigation is a system where water is
distributed under low pressure through a piped network, in a pre-
determined pattern, and applied as a small discharge to each plant or
adjacent to it. Drip irrigation, spray or micro-sprinkler irrigation and
bubbler irrigation belong to this category of irrigation methods.

Drip Irrigation: Drip irrigation, also known as trickle irrigation,
functions as its name suggests. Water is delivered at or near the root
zone of plants, drop by drop. This method can be the most water-
efficient method of irrigation, if managed properly, since evaporation
and runoff are minimized. In modern agriculture, drip irrigation is often
combined with plastic mulch, further reducing evaporation, and is also
the means of delivery of fertilizer.

Sprinkler Irrigation: In sprinkler or overhead irrigation, water is piped
to one or more central locations within the field and distributed by
overhead high-pressure sprinklers or guns. A system utilizing
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sprinklers, sprays, or guns mounted overhead on permanently installed
risers is often referred to as a solid-set irrigation system. Higher
pressure sprinklers that rotate are called rotors and are driven by a ball
drive, gear drive, or impact mechanism. Guns are used not only for
irrigation, but also for industrial applications such as dust suppression
and logging. Sprinklers can also be mounted on moving platforms
connected to the water source by a hose. Automatically moving
wheeled systems known as traveling sprinklers may irrigate areas such
as small farms, sports fields, parks, pastures, and cemeteries
unattended.

Sub-irrigation: Sub-irrigation also sometimes called seepage irrigation
has been used for many years in field crops in areas with high water
tables. It is a method of artificially raising the water table to allow the
soil to be moistened from below the plants' root zone. Often those
systems are located on permanent grasslands in lowlands or river
valleys and combined with drainage infrastructure. A system of
pumping stations, canals, weirs and gates allows it to increase or
decrease the water level in a network of ditches and thereby control the
water table. Sub-irrigation is also used in commercial greenhouse
production, usually for potted plants. Water is delivered from below,
absorbed upwards, and the excess collected for recycling.

The Highlights of the present Chapter are as under :

The net area under irrigation by all sources of irrigation increased
from 55.23 million hectares in 2000-01 to 63.25 million hectares in
2009-10, indicating 15% increase over the period. Net area under
irrigation is maximum (63.7 million hectare) in 2008-09 during the
last ten years.

The net area under irrigation by Government canals increased from
15.81 million hectares in 2000-01 to 16.51 million hectares in 2009-
10.

The net area under irrigation by tanks declined from 2.46 million
hectares in 2000-01 to 1.64 million hectares in 2009-10,whereas,
net area under irrigation by tube wells and other wells enhanced
from 33.83 million hectares in 2000-01 to 39.04 million hectares in
2009-10. Net area under irrigation by other sources enhanced from
2.91 million hectares in 2000-01 to5.88 million hectares in 2009-10.

The total gross irrigated area enhanced from 76.19 million hectares
in 2000-01 to 79.95 million hectares in 2009-10.

The gross irrigated area under food grains increased from 53.61
million hectares in 2000-01 to 58.64 million hectares in 2009-10,the
increase is due to increase of 4 million hectares in gross irrigated
area under wheat during the period.

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IRRIGATION
Table12.1
NETAREAUNDERIRRIGATIONBYSOURCES
('000hectare)
Canals
26%
Tanks
3%
TubeWells
andother
Wells
62%
Other
sources
9%
200910

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