Irrigation Engineering - Lectures
Irrigation Engineering - Lectures
Irrigation Engineering - Lectures
L-T-P-C: 4-0-0-3
SEM: VI (SEC-A+B)
3. Necessity:
Vedas, Ancient Indian writers have made references to wells, canals, tanks and dams.
These irrigation technologies were in the form of small and minor works, operated by small households
In the south, perennial irrigation may have begun with construction of the Grand Anicut by the Cholas as
early as second century to provide irrigation from the Cauvery River.
The entire landscape in the central and southern India is studded with numerous irrigation tanks which
have been traced back to many centuries before the beginning of the Christian era.
In northern India there are a number of small canals in the upper valleys of rivers which are very old.
Ghiyasuddin Tughluq (1220-1250) is credited to be the first ruler who encouraged digging canals.
Irrigation was the reason for expansion of the Vijayanagar Empire in southern India in the 15th century.
Babur, in his memoirs called Baburnamah gave a vivid description of prevalent modes of irrigation
practices in India at that time.
The Gabar Bunds captured and stored annual runoff from surrounding mountains to be made available to
tracts under cultivation.
Close to 19th century according to sources of irrigation; canals irrigated 45 %, wells 35 %, tanks 15 %
and other sources 5%. Famines of 1897-98 and 1899-1900 necessitated British to appoint first irrigation
commission in 1901, especially to report on irrigation as a means of protection against famine in India.
As a result of recommendations of first irrigation commission total irrigated area by public and private
works increased to 16 Mha in 1921. From the beginning of 19th century to 1921 there was no significant
increase in tube well irrigated area. During 1910 to 1950 growth rate of irrigation was estimated at 2.0 %
per annum for government canal irrigation, 0.54 % per annum for well irrigation and 0.98 % per annum
in respect of irrigation from all sources.
At time of independence net irrigated area of India under British rule which include Bangladesh and
Pakistan was 28.2 Mha. After partition net irrigated area in India and Pakistan being 19.4 Mha and 8.8
Mha respectively. [12]
Under the Irrigation Component of Bharat Nirman, the target of creation of additional irrigation potential of
1 crore hectare in 4 years (2005-06 to 2008-09) is planned to be meet largely through expeditious
completion of identified ongoing MAJOR and MEDIUM irrigation projects. Irrigation potential of 42 lakh
hectare is planned to be created by expeditiously completing such ongoing major and medium projects.
The total irrigation potential created till the end of 11th Plan 113 million ha
(from Major, Medium and Minor Irrigation Schemes) (81% of Ultimate)
Ultimate Irrigation Potential 140 million ha
Utilization efficiency 30-40%
(A) Surface Irrigation: In this type WATER WETS THE SOIL SURFACE. Its classified into:
Flow Irrigation: When water is supplied from
higher level to lower level by the action of gravity
then it is called flow irrigation. The irrigation from
canal water or river water is the example of flow
irrigation.
Perennial Irrigation- In this type of irrigation system, the water requirement for irrigation is supplied
constantly and continuously in accordance with crop requirements throughout the crop period. In this system
of irrigation, water is supplied through the storage canal head works and canal distribution system.
Perennial canal system may be further sub-divided as follows:
Direct Irrigation- When irrigation is done from direct run off of a river, or by diverting the river runoff water
into some canal by constructing a diversion weir or barrage across the river. For example, Ganga Irrigation
canal system.
Storage Irrigation- When a dam is constructed across a river to store water during the
monsoon and the stored water is supplied in the off taking channels during periods of
low flow, it is called storage irrigation. For example, Ram Ganga dam project in UP. In
coastal areas where rivers are not perennial storage irrigation becomes a necessity.
However, it is more expensive and difficult to construct.
The soil which must be used to convey the water over the field has properties
that are highly varied both spatially and temporally.
Thus while it is possible for the new generation of surface irrigation methods to
be attractive alternatives to sprinkler and trickle systems, their associated design
and management practices are much more difficult to define and implement.
Although they need not be, surface irrigation systems are typically less efficient in
applying water than either sprinkler or trickle systems.
The need to use the field surface as a conveyance and distribution facility
requires that fields be well graded if possible.
Land levelling costs can be high so the surface irrigation practice tends to be
limited to land already having small, even slopes.
Surface systems tend to be labour-intensive.
Difficulty in applying light, frequent irrigations early and late in the growing season
of several crops.
For example, in heavy calcareous soils where crust formation after the first
irrigation and prior to the germination of crops, a light irrigation to soften the crust
would improve yields substantially. Under surface irrigation systems this may be
unfeasible or impractical as either the supply to the field is not readily available or
the minimum depths applied would be too great.
Soil-water system
Soil is a heterogeneous mass consisting of
a three phase system of solid, liquid and
gas. Mineral matter, consisting of sand, silt
and clay and organic matter form the
largest fraction of soil and serves as a
framework (matrix) with numerous pores
of various proportions. The void space
within the solid particles is called the soil
pore space. Decayed organic matter
derived from the plant and animal remains
are dispersed within the pore space.
The soil air is totally expelled from soil when water is present in excess amount than
can be stored. On the other extreme, when the total soil is dry, the water molecules
surround the soil particles as a thin film. In such a case, pressure lower than
atmospheric thus results due to surface tension capillarity and it is not possible to
drain out the water by gravity. The salts present in soil water further add to these
forces by way of osmotic pressure. The roots of the plants in such a soil state need to
exert at least an equal amount of force for extracting water from the soil mass for their
growth. In the following sections, we discuss certain important terms and concepts
related to the soil-water relations.
Soil Properties: The important properties that classify soil according to its
relevance to making crop production (in turn affecting the decision making process
of irrigation engg.) are: Soil texture Soil structure
Soil texture: This refers to the relative sizes of soil particles
in a given soil. According to their sizes, soil particles are
grouped into gravel, sand, silt and clay. The relative
proportions of sand, silt and clay is a soil mass determines
the soil texture.
Sand : 2.0-0.05 mm
Silt : 0.05-0.002 mm
Clay : <0.002 mm
According to textural gradations a soil may be broadly classified as:
Open/light textured soil: mainly coarse or sandy with low
content of silt & clay.
Medium textured soil: contains sand, silt & clay in sizeable
proportions (loamy soil)
Tight or heavy textured soils: these contain high proportion
of clay.
The Figure BELOW presents the textural classification of 12 main textural classes as
identified by the USDA, which is also followed by Soil Survey Organizations of India.
Tell me what the textural class is if we have: What would we have if we had a soil with
42% sand, 35% silt, & 23% clay. 8% sand, 32% clay, and 60% silt?
Ans: We would have a loam!! Ans: We would have a Silty Clay loam!!
NOTE: Each textural class name indicates the size of the mineral particles that
are dominant in the soil.
Soil Structure:
Though the soil particles often lie close to each other yet some angular space
is always present there.
All such spaces in the soil are collectively called pore space.
Pore space comprises a fairly constant volume in soil (40-60% of total soil
volume), which remains filled with water and gases in varying proportions.
In a wet soil, it is water that occupies most of this space. The soil, in fact,
acts as a water reservoir for plants.
The water stored in the soil may be classified into the following
four (4) groups (Fig. 2.1):
(a) Gravitational water: free water that moves through the soil due to the force of gravity.
(b) Capillary water (Water of Cohesion): Water in the micro-pores, the soil solution.
Most, but not all, of this water is available for plant growth
Capillary water is held in the soil against the pull of gravity
Forces Acting on Capillary Water micropores exert more force on water than do
macropores
Capillary water is held by cohesion (attraction of water molecules to each other)
and adhesion (attraction of water molecule to the soil particle).
The amount of water held is a function of the pore size (cross-sectional
diameter) and pore space (total volume of all pores)
This means that the tension (measured in bars) is increasing as the soil dries out.
Capillary Water-Types:
(A) Inner Capillary Water: It is that part of capillary water, which is nearest to the hygroscopic water and
is in the form of a thinner film, held more tightly and moves rather very slowly than outer capillary
water.
(B) Outer Capillary water: It is that part of capillary water which is not very tightly held in the soil and
there after moves readily from place to place. It is the most useful water for plants as it is very quick
available.
Note: A soil which has a finer texture & granular structure indicating larger proportion of
micro pores than macro pores holds more amount of capillary water than a single grained
sandy soil having more percentage of macro pores. Soil rich organic matter content also
holds much greater quantity of capillary water.
c. Hygroscopic water (Water of Adhesion): This water forms very thin films around soil
particles and is not available to the plant.
The water is held so tightly by the soil that it cannot be taken up by roots.
Not held in the pores, but on the particle surface.
This means clay will contain much more of this type of water than sands because of
surface area differences.
Hygroscopic water is held very tightly, by forces of adhesion & is NOT AVAILABLE
to plant.
Gravity is always acting to pull water down through the soil profile. However, the force
of gravity is counteracted by forces of attraction between water molecules and soil
particles and by the attraction of water molecules to each other.
d) Chemically combined water: The amount of water present in the chemical
compounds, which are present in the particles of soil. This is not available to
the plants.
This is water vapor present in air, which can be absorbed by hanging roots of the
epiphytes due to presence of spongy velamen tissue and hygroscopic hairs.
3. Field Capacity, Wilting Point and Available Moisture:
ATMOSPHERIC PRESSURE
Atmospheric pressure, sometimes also called barometric pressure, is the
pressure exerted by the weight of air in the atmosphere of Earth (or that of
another planet). In most circumstances atmospheric pressure is closely
approximated by the hydrostatic pressure caused by the weight of air above the
measurement point. Low-pressure areas have less atmospheric mass above their
location, whereas high-pressure areas have more atmospheric mass above their
location. Likewise, as elevation increases, there is less overlying atmospheric
mass, so that atmospheric pressure decreases with increasing elevation. On
average, a column of air one square centimetre [cm 2] (0.16 sq in) in cross-
section, measured from sea level to the top of the atmosphere, has a mass of
about 1.03 kilograms (2.3 lb) and weight of about 10.1 newtons (2.3 lbf). That
force (across one square centimeter) is a pressure of 10.1 N/cm 2 or 101,000
N/m2. A column 1 square inch (6.5 cm2) in cross-section would have a weight of
about 14.7 lb (6.7 kg) or about 65.4 N.
SURFACE TENSION
Water does not wet waxed surfaces because the cohesive forces within the
drops are stronger than the adhesive forces between the drops and the wax.
Water wets glass and spreads out on it because the adhesive forces between
the liquid and the glass are stronger than the cohesive forces within the
water.
Formation of a Meniscus
The smaller the diameter of the tube, the higher the liquid
rises.
Soil Moisture Content in the field (Measurement Units)
Measurement Units: You will hear both kPa and negative 'something' kPa
bandied around in reference to Soil Moisture Tension. KiloPascals (kPa) are
units of pressure measurements. Suction is a negative pressure which is also
referred to as a tension.
Soil Moisture Tension is a measure of suction, and the correct way to refer to it
is minus or negative X kPa. However, it is quite common for the minus to be
dropped.
It can be a little counter intuitive when thinking of wet soil vs dry soil with soil
moisture tension as smaller numbers that are closer to zero don't mean less
water. In fact these low numbers indicate more water, wetter soils. They show
how much suction is needed to extract water from the soil. So small numbers,
mean it's easy for the plant roots to get a drink. As a soil dries out the kPa
values becomes larger (more negative) & the hard it is to extract water. And
the hangover starts. (ha ha)
Effect of Soil Type: One great thing about measuring Soil Moisture Tension is
that soil type is largely irrelevant. -25kPa in clay is the same as
-5kPa in sand. Plants in these conditions in either of these soils are working
exactly the same to extra moisture from the soil.
Irrigation Scheduling: Permanent crops, such as tree crops and vines are
relatively forgiving to irrigation practices - they have extensive root zones,
which can access large volumes of stored water; and episodes of water stress
may damage the current year's crop or reduce the following season's fruit set
but rarely lead to loss of the plants.
The picture for seasonal crops is much more critical - a single episode of water
stress can lead to the immediate and complete loss of the plants. Whilst tree
crops may be happy extracting water to -60 kPa, most of the annuals can only
extract to levels of -20 or -30 kPa.
A bit of research on the internet or a chat to your agronomists can tell you
which kPa level you should be stressing your crop type to, before irrigation is
required. You can also do this by ground truthing, digging in the soil and
watching crop water stress responses.
Soil moisture tension: Soil moisture tension tells you how easy it is to extract water from soil. When a
soil is saturated, there is plenty of water in the pore spaces and plenty of water coating the soil particles.
All this moisture makes it very easy for plant roots to get water and the soil moisture tension is low.
Imagine sucking on an ice slushy - when you first start slurping, it's easy to get a drink. The more you
drink the harder it is to get liquid from the ice and the harder you have to suck - it's the same for the plant
root, as water in the pores decreases, the suction or tension that the roots need to apply to get moisture
increases.
When soil tension reaches a certain threshold, the plant can no longer extract water from the soil even if
there is water present, it is stuck to the soil particles and they won't let it go. This water is unavailable to
the roots. At this point the plant will become stressed, begin to wilt and will eventually die if water is not
replenished.
Soil moisture content: Soil moisture content tells you how much water is in the soil - usually as a
percentage - representing what percentage of total 'volume' of soil is moisture.
Imagine a cubic metre of topsoil. Pull out all the soil particles and compact them to remove all gaps
between them (suppose it squashes down to about 40% of the original volume). Do the same for the
organic matter - this would occupy about 5% of the volume. What is left? The rest of the volume is made
up of pore spaces which can be occupied by either air or water. So, in a totally saturated sample of this
soil, the water component would be 55% of the original cubic meter - the rest is the soil. Given that the
soil holds onto a layer of water that is inaccessible to plants, the value of "dry" soil when roots cannot get
any more moisture and plants become stressed, wilt and die will not be 0% but something slightly more.
5. Soil Moisture Tension and Soil Moisture Content
As water content decreases tension on the water becomes greater or
soil water potential becomes less.
Tension (suction) is measured in bars. 1 bar = 14.7 lbs. per sq. in. If water
tension = 1 bar, a plant root must exert a pull (suction) greater than
14.1 psi to get water from the soil.
Soil Water Potential Moisture Condition
0 bar saturation
-1/3 bar (4.1 psi) field capacity
-15 bar (220 psi) wilting point
-31 bar air dry
Soil water serves as a solvent and carrier of food nutrients for plant growth
Determines the Yield of crop than the deficiency of other food nutrients
Soil water acts as a nutrient itself
Soil water regulates soil temperature
Soil forming processes and weathering depend on water
Microorganisms require water for their metabolic activities
Soil water helps in chemical and biological activities of soil
It is a principal constituent of the growing plant
Water is essential for photosynthesis
=0=
And
SUPPLY SIDE:
Thus, WR = IR + ER + S
IR: irrigation requirement.
Under field conditions, it is difficult to determine E & T.
They are estimated together as ET.
=0=
Crop Water Requirement
(mm)
Rice 900-2500
Wheat 450-650
Sorghum 450-650
Maize 500-800
Sugarcane 1500-2500
Groundnut 500-700
Cotton 700-1300
Soybean 450-700
Tobacco 400-600
Tomato 600-800
Potato 500-700
Onion 350-550
Chilly 500
Sunflower 350-500
Castor 500
Bean 300-500
Cabbage 380-500
Pea 350-500
Banana 1200-2200
Citrus 900-1200
Pineapple 700-1000
Gingelly 350-400
Ragi 400-450
Grape 500-1200
3.1 Factors Affecting Water Requirement of Crops:
The crop water requirement varies from place to place, from crop to crop
and depends on agro-ecological variation and crop characters.
The features which mainly influence the crop water requirement are:
1) Crop factors
2) Soil factors
3) Climatic factors
Note: Based on all these factors, average crop water requirement for various
crops are worked out.
(e) Crop It is defined as the ratio of the land irrigated during the two
Ratio main crop season RABI and KHARIF.
(f) Crop The sequence during a year or period of years in which
Rotation different crops are grown (or planned) in the same land.
(g) Crop The Indian cropping season is classified into two main
Seasons seasons-(i) Kharif and (ii) Rabi based on the monsoon.
The kharif cropping season is from July October during the
south-west monsoon and the Rabi cropping season is from
October-March (winter). The crops grown between March
and June are summer crops.
(h) Cropping The percentage of the total crop area during a crop year or
Intensity season to the CCA.
(i) Delta The total quantity of water required by the crop for its full
growth may be expressed in hectare-meter or simply as depth
to which water would stand on the irrigated area if the total
quantity supplied were to stand above the surface without
percolation or evaporation. This total depth of water is called
delta ().
(j) It is defined as the number of hectares of land irrigated for full growth of a
Duty given crop by supply of 1 m3/s of water continuously during the entire
BASE PERIOD of that crop. Simply we can say that, the area (in hectares)
of land can be irrigated for a crop period, B (in days) using one cubic
meter of water.
Factors Affecting Duty:
o Type of crop o Climate and season o Useful rainfall
o Type of soil o Efficiency of cultivation method
Importance of Duty:
Knowing the total available water at the head of a main canal & the
overall duty for all crops required to be irrigated in different seasons of
the year, the area which can be irrigated can be worked out.
Definition:
o Humidity
o Wind speed
o Topography
o Sunlight hours
o Method of irrigation
o Moisture availability
Actual ET i.e. ETc = Reference ET i.e. ETo (when there is ample water)
Surface irrigation has evolved into an extensive array of configurations which can
be broadly classified as:
4.1.1 Basin Irrigation 4.1.3 Furrow Irrigation
4.1.2 Border Irrigation 4.1.4 Uncontrolled Flooding
A basin is typically square in shape but exists in all sorts of irregular and
rectangular configurations.
It may be furrowed or corrugated, have raised beds for the benefit of certain
crops, but as long as the inflow is undirected and uncontrolled into these
field modifications, it remains a basin.
A. When to Use Basin Irrigation
A.1 Suitable crops A.2 Suitable land slopes A.3 Suitable soils
This chapter indicates which crops can be grown in basins, which land
slopes are acceptable and which soil types are most suitable. Chapter 7
discusses under which circumstances to choose basin irrigation.
Basin irrigation is suitable for many field crops. Paddy rice grows best
when its roots are submerged in water and so basin irrigation is the best
method to use for this crop (Figure 7).
Basin irrigation is generally not suited to crops which cannot stand in wet or
waterlogged conditions for periods longer than 24 hours. These are usually root
and tuber crops such as potatoes, cassava, beet and carrots which require loose,
well-drained soils.
2.1.2 Suitable land slopes
The flatter the land surface, the easier it is to construct basins. On flat land only
minor levelling may be required to obtain level basins.
It is also possible to construct basins on sloping land, even when the slope is
quite steep. Level basins can be constructed like the steps of a staircase and these
are called terraces (Figure 8).
Figure 8 Terraces
Which soils are suitable for basin irrigation depends on the crop grown. A
distinction has to be made between rice and non-rice or other crops.
Paddy rice is best grown on clayey soils which are almost impermeable
as percolation losses are low. Rice could also be grown on sandy soils
but percolation losses will be high unless a high water table can be
maintained. Such conditions sometimes occur in valley bottoms.
Although most other crops can be grown on clays, loamy soils are
preferred for basin irrigation so that waterlogging (permanent saturation of
the soil) can be avoided. Coarse sands are not recommended for basin
irrigation as, due to the high infiltration rate, percolation losses can be
high. (How to determine the infiltration rate of the soil is explained in detail
in Annex 2.) Also soils which form a hard crust when dry (capping) are not
suitable.
Basin layout not only refers to the shape and size of basins but also to the shape
and size of the bunds. What is the shape of the basin: square, rectangular or
irregular? What is the size of the basin: 10, 100, 1000 or 10 000 m 2? How high
should the bund be: 10, 50 or 100 cm? What is the shape of the bund? These
aspects are discussed in the following sections.
The shape and size of basins are mainly determined by the land slope, the soil type,
the available stream size (the water flow to the basin), the required depth of the
irrigation application and farming practices.
BASIN WIDTH
The main limitation on the width of a basin is the land slope. If the land slope is
steep, the basin should be narrow, otherwise too much earth movement will be
needed to obtain level basins. Table 1 provides some guidance on the maximum
width of basins or terraces, depending on the land slope.
Three other factors which may affect basin width are:
If the topsoil is shallow, there is a danger of exposing the infertile subsoil when the
terraces are excavated. This can be avoided by reducing the width of basins and
thus limiting the depth of excavation.
Table-1: APPROXIMATE VALUES FOR THE MAXIMUM BASIN OR TERRACE WIDTH (m)
Maximum width (m)
Slope %
average range
0.2 45 35-55
0.3 37 30-45
0.4 32 25-40
0.5 28 20-35
0.6 25 20-30
0.8 22 15-30
1.0 20 15-25
1.2 17 10-20
1.5 13 10-20
2.0 10 5-15
3.0 7 5-10
4.0 5 3-8
Basins can be quite narrow if they are constructed by hand labour but will need to
be wider if machines are used so that the machines can easily be moved around.
If hand or animal powered tillage is used then basins can be much narrower than if
machines are used for cultivation. If machines are used then it is important to make
sure that basin widths are some multiple of the width of the machines for efficient
mechanization.
BASIN SIZE
The size of basins depends not only on the slope but also on the soil type and the
available water flow to the basins. The relationship between soil type, stream size
and size of the basin is given in Table 2. Values are based on practical experience,
and have been adjusted in particular to suit small-scale irrigation conditions.
Table 2 SUGGESTED MAXIMUM BASIN AREAS (m 2) FOR VARIOUS SOIL TYPES AND
AVAILABLE STREAM SIZES (l/sec)
Stream size (l/sec) Sand Sandy Clay loam Clay
loam
5 35 100 200 350
10 65 200 400 650
15 100 300 600 1000
30 200 600 1200 2000
60 400 1200 2400 4000
90 600 1800 3600 6000
Question: Estimate the dimensions of basins, when the soil type is a deep clay loam
and the land slope is 1%. As basin construction is mechanized, the
terraces should be as wide as possible. The available stream size is 25
l/sec.
Answer: From Table 1 the maximum basin or terrace width for a slope of 1% is 25
m (range 15-25 m).
From Table 2 the maximum basin size for a clay loam soil and an available
stream size of 25 l/sec is 1000 m2.
If the total basin area is 1000 m 2 and the width is 25 m, the maximum
basin length is 1000/25 = 40 m.
Note: This example shows how to estimate the maximum basin dimensions. This
basin can be made smaller than this if required and still be irrigated
efficiently with the available stream size.
The size of the basin is also influenced by the depth (in mm) of the irrigation
application. If the required irrigation depth is large, the basin can be large. Similarly,
if the required irrigation depth is small, then the basin should be small to obtain good
water distribution. This is further explained in Annex 3.
The size and shape of basins can often be limited by farming practice. Many farms
in developing countries are very small and cultivation is by hand. In these
circumstances basins are usually small as they are easy to level and efficient
irrigation can be attained with relatively small stream sizes.
On the large mechanized farms, basins are generally made as large as possible to
provide large uninterrupted areas for machine movements. Basin dimensions are
chosen to be some multiple of the width of the machines so as to use the equipment
as efficiently as possible. Other reasons to make basins as large as possible are
that less land is wasted in this way (less bunds) and large stream sizes and a
relatively large application depth can be used.
The shape of the basin can be square, rectangular or irregular. The shape is mainly
determined by the slope. On steep and irregular sloping lands, the basins may be
long and narrow. The long side of the basin is along the contour line. If the slope and
thus the contour line is irregular, the shape of the basin will also be irregular.
IN SUMMARY
BASINS SHOULD BE SMALL IF THE:
1. slope of the land is steep
2. soil is sandy
3. stream size to the basin is small
4. required depth of the irrigation application is small
5. field preparation is done by hand or animal traction.
Bunds are small earth embankments which contain irrigation water within basins.
They are sometimes called ridges, dykes or levees. The height of bunds is
determined by the irrigation depth and the freeboard. The freeboard is the height
above the irrigation depth to be sure that water will not overtop the bund. The width
of bunds should be such that leakage will not occur, and that they are stable.
Temporary bunds are normally 60-120 cm wide at the base and have a height of
1.5-30 cm above the original ground surface, including a freeboard of 10 cm (which
means an irrigation depth of 5-20 cm). Temporary bunds surround fields on which
annual crops are grown; these bunds are rebuilt each season.
Figure 9 Shape and dimensions of permanent bunds
Permanent bunds usually have a base width of 130-160 cm and a height of 60-90
cm when constructed. The settled height will be 40-50 cm. This settling (compaction
of the soil) will take several months.
Permanent bunds are mostly used in rice cultivation, where the same crop is planted
on the same fields year after year. The bunds are used as paths in the rice fields as
well. Temporary bunds may be used to subdivide the various fields further, for
example as indicated in Figure 15.
The following steps are involved in the construction of basins: setting out; forming
the bunds; and smoothing the land within the basins.
Before construction can begin the location of the basins and bunds must be set out
on the ground. This can be done using pegs, string lines or chalk powder to mark
the lines of the bunds.
On flat land basins may be square or rectangular in shape (Figure 10). Setting out is
relatively simple and involves only straight lines. On sloping or undulating land
basins may be irregular in shape and terracing required. Terraces are set out so that
the bunds are located along contour lines; the differences in elevation within each
basin should not be excessive so that the amount of earth movement required to
obtain a level land surface is small (see Table 1).
Figure 10 Setting out the markers
A terrace is set out by first locating a suitable contour line across the land slope
(Figure 11; see also Volume 2). This is the line along which the first bund is
constructed. A second line is then set out along a contour further up the slope to
mark the location of the next bund.
Both temporary and permanent bunds can be formed by hand labour or by animal or
tractor powered equipment. When soil is gathered from an area close to the bund a
'borrow-furrow' is formed. This furrow can be smoothed out later or be used as a
farm channel or drain. When forming bunds for terraces, soil should only be taken
from the uphill side of the bund.
A useful piece of equipment for forming bunds is an A-frame (Figure 12). This
consists of two boards set on edge and cross-braced, with a wide opening at the
front and a narrow opening at the rear. The boards act as blades for cutting into the
soil and crowding it into a ridge or bund (Figure 13). A typical A-frame suitable for
drawing by animals has blades 20 cm deep and 2 m long spaced 1.5 m apart at the
front and 30 cm apart at the rear.
Figure 12 Wooden A-frame
Before forming bunds with an A-frame it is useful to loosen the top soil to a depth of
10-15 cm so that the blades can easily collect sufficient soil. Whichever method is
used it is important that the bunds are properly compacted so that leakage cannot
occur.
This can be the most difficult part of basin construction and involves very careful
levelling of the land within each basin.
On flat land this involves smoothing out the minor high and low spots so that the
differences in level are less than 3 cm. This can be done by hand or by a tractor-
drawn land plane depending on the size of the basin. However, 3 cm level
differences are almost impossible to judge by eye and only when applying water will
it become obvious where high and low spots still exist. Thus several attempts may
be required to correct the levelling.
Levelling rice basins can be much simpler. These are first cultivated and then filled
with water. As the water surface is level, it will be obvious where the high spots are.
These can be smoothed put and the water in the basin gradually lowered to reveal
other high areas. The smoothing is usually done by an animal or tractor drawn float.
This method of smoothing usually destroys the soil structure. This is not a problem
when growing rice, but it is not a recommended procedure for other crops.
On sloping land, where terraces are constructed, levelling is achieved by moving soil
from the upper part of the slope to the lower part (Figure 14). Care is needed when
filling in the borrow furrow to ensure the bund height is maintained so that
overtopping is avoided.
Irrigation water is led directly from the field channel into the basin through siphons,
spiles or bundbreaks (see also Annex 1). Figure 15 shows that "Basin a" is irrigated
first, then "Basin b" is irrigated and so on. This method can be used for most crop
types and is suitable for most soils.
This is a good method to use for paddy rice on clay soils where percolation and
seepage losses are low. However, for other crops on sandy or loamy soils,
percolation losses can be excessive while water is flowing through the upper
terraces to irrigate the lower ones. This problem can be overcome by using the
borrow-furrow as a small channel to take water to the lower terrace. The lower
terrace is irrigated first and when complete the bund is closed and water is diverted
into the next terrace. Thus the terrace nearest the supply channel is the last to be
irrigated.
When long cascades are used for growing rice it is common practice to allow water
to flow continuously into the terraces at low discharge rates. The water demand in
the cascade can easily be monitored by observing the drainage flow. If there is no
drainage then more water may be required at the top of the cascade. If there is a
drainage flow then it is possible to reduce the inflow.
2.4.1 Wetting patterns
For good crop growth it is very important that the right quantity of water is supplied
to the root zone (see also Volume 3: Irrigation Water Needs) and that the root zone
is wetted uniformly.
If crops receive too little water, they will suffer from drought stress, and yield may be
reduced. If they receive too much water, then water is lost through deep percolation
and, especially on clay soils, permanent pools may form, causing the plants to
drown. How much irrigation water should be supplied to the root zone - in other
words "the net irrigation depth" - has been discussed in Volume 3. How the irrigation
water can be evenly distributed in the root zone is explained below, and an example
of the evaluation of basin irrigation performance is given in Annex 4.
To obtain a uniformly wetted root zone, the surface of the basin must be level and
the irrigation water must be applied quickly. Figure 17 shows an ideal wetting
pattern: the basin is level and the right quantity of water has been supplied with the
correct scream size. As can be seen from Figure 17, it is not possible to have the
wetting pattern and root zone coincide completely. The part of the basin near the
field channel is always in contact with the irrigation water longer than the opposite
side of the basin. Therefore percolation losses will occur near the field channel, if
sufficient water is supplied to the opposite side of the basin.
- poor management, e.g. supplying incorrect stream size, applying too little or too
much water.
A compacted sub-soil layer can sometimes occur in a basin some 30-50 cm below
the soil surface. Infiltration through this layer may be very slow and so water tends
to accumulate above this layer: a "perched" water table is formed (Figure 18). This
may result in waterlogging.
This situation may be very helpful for growing rice but will be harmful for other crops.
The compacted layer can be removed by using deep ploughs or rippers which break
up the subsoil.
Different soil types within a basin can cause very uneven water distribution. This
problem can be solved by re-aligning basin boundaries so that each basin contains
only one soil type.
Figure 19 shows what happens to the wetting pattern if the soil surface is not level.
Some parts of the root zone receive too little water and in the lower parts water may
pond or be lost through deep percolation. Plants in the drier parts receive too little
water and wilt. Plants may also suffer in the wet parts; plant nutrients are carried
away from the rootzone to the subsoil and, especially on clay soils, the plants may
drown. These faults can easily be corrected by careful land levelling.
Figure 19 Wetting pattern of a poorly levelled basin
Figure 20 shows what happens if the basin is irrigated too slowly, by using a stream
size which is too small. The part of the basin which receives irrigation water first
(near the supply channel) and thus the longest, receives too much water.
Percolation losses occur, nutrients are washed away and the plants may drown. The
other end of the basin remains too dry. The plants there do not receive enough
water and wilt.
- increase the stream size so that the basin will be flooded more rapidly, or
- subdivide the basin into smaller basins; smaller basins need a smaller stream size
than larger basins.
Figure 21 shows what happens If insufficient water is applied to fill the root zone.
This is called "under-irrigation" and is caused by under-estimating the time needed
to fill the root zone.
Figure 21 Under-irrigation
There are no percolation losses during under-irrigation. Although water may be used
efficiently by this approach, frequent irrigation will be necessary to meet crop water
needs. However, continual under-irrigation will eventually restrict root development
and the crop may suffer when there are delays in irrigating, e.g. when water is in
short supply or the supply system breaks down.
Figure 22 shows what happens if too much water is supplied to a basin. This is
called "over-irrigation". The percolation losses are high, the plant nutrients are
washed away and, on clay soils, the plants may even drown. The obvious solution is
to apply less water.
Figure 22 Over-irrigation
2.5 Maintenance of Basins
Bunds are susceptible to erosion which may be caused by, for example, rainfall,
flooding or the passing of people when used as footpaths. Rats may dig holes in the
sides of the bunds. It is therefore important to check the bunds regularly, notice
defects and repair them instantly, before greater damage is done. Before each
growing season, the basins should be checked to see that they remain level. During
pre-irrigation it can easily be seen where higher and lower spots are; there should
be smoothed out. Also, the field channels should be kept free from weeds and silt
deposits.
4.1.2 Border Irrigation
Border irrigation can be viewed as an extension of basin irrigation to sloping,
long rectangular or contoured field shapes, with free draining conditions at
the lower end as shown below.
Suitable slopes: Border slopes should be uniform, with a minimum slope of 0.05%
to provide adequate drainage and a maximum slope of 2% to limit problems of soil
erosion.
Suitable soils: Deep homogenous loam or clay soils with medium infiltration rates
are preferred. Heavy, clay soils can be difficult to irrigate with border irrigation
because of the time needed to infiltrate sufficient water into the soil. Basin irrigation
is preferable in such circumstances.
Suitable crops: Close growing crops such as pasture or alfalfa are preferred.
4.2 Border Layout
The dimensions and shape of borders are influenced in much the same way as
basins and furrows by the soil type, stream size, slope, irrigation depth and other
factors such as farming practices and field or farm size.
Many of the comments made about basins and furrows are generally applicable to
borders also and so do not require repetition here. Table 4 provides a guideline to
determine maximum border dimensions. It must, however, be stressed that this table
is for general guidance only as the values are based on field experience and not on
any scientific relationships.
Border Slope Unit flow per metre Border Width Border Length
Soil type
(%) width (l/sec) (m) (m)
0.6-1.0 2-4 6 90
0.6-1.0 1-2 6 90
Note: The flow is given per metre width of the border. Thus the total flow into a border is equal to the unit
flow multiplied by border width (in metres).
4.3 Irrigating Borders: Borders are irrigated by diverting a stream of water from the
channel to the upper end of the border. The water flows down the slope. When the
desired amount of water has been delivered to the border, the stream is turned off.
This may occur before the water has reached the end of the border. There are no
specific rules controlling this decision. However, if the flow is stopped too soon there
may not be enough water in the border to complete the irrigation at the far end. If it
is left running for too long, then water may run off the end of the border and be lost
in the drainage system. As a guideline, the inflow to the border can be stopped as
follows:
- On clay soils, the inflow is stopped when the irrigation water covers 60% of the
border. If, for example, the border is 100 m long a stick is placed 60 m from the farm
channel. When the water front reaches the stick, the inflow is stopped.
- On loamy soils it is stopped when 70 to 80% of the border is covered with water.
- On sandy soils the irrigation water must cover the entire border before the flow is
stopped.
However, these are only guidelines. Realistic rules can only be established locally
when testing the system.
- poor land grading; - wrong stream size; - stopping inflow at the wrong time.
If the land is not graded properly and there is a cross-slope, the irrigation water will
not spread evenly over the field. It will flow down the slope always seeking the
lowest side of the border (Figure 49). This can be corrected by regrading the border
to eliminate the cross-slope or by constructing guide bunds in the border to prevent
the cross flow of water.
Figure 49 Effect of a cross-slope on the water movement in a border
A stream size which is too small will result in deep percolation losses near the field
channel (Figure 50), especially on sandy soils.
If the stream size is too large the water will flow too quickly down the border and the
point where the flow should be stopped is reached before sufficient water has been
applied to fill the root zone (Figure 51). In this situation the flow will need to be left
running until the root zone has been adequately filled and this results in
considerable losses from surface runoff. Large stream sizes may also cause soil
erosion.
Figure 51 Stream size too large
If the inflow is stopped too soon, the water may not even reach the end of the
border. In contrast, if the flow is left running too long, water will run off the border at
the downstream end and be lost in the drainage system.
Maintenance of borders consists of keeping the border free from weeds and
uniformly sloping. Whatever damage occurs to the bunds must be repaired and the
field channel and drains are to be weeded regularly. By checking frequently and
carrying out immediate repairs where necessary, further damage is prevented.
The crop is grown on the ridges between the furrows (Fig 23 & 24).
Avoids flooding the entire field surface by channeling the flow along the
primary direction of the field using 'furrows,' 'creases,' or 'corrugations'.
Water infiltrates through the wetted perimeter and spreads vertically and
horizontally to refill the soil reservoir.
Furrows are often employed in basins and borders to reduce the effects of
topographical variation and crusting.
Distinctive feature of furrow irrigation is that flow into each furrow is set &
controlled independently as opposed to furrowed borders and basins where
the flow is set and controlled on a border by border or basin by basin basis.
Furrow irrigation is suitable for a wide range of soil types, crops and land slopes, as indicated below. Under
which circumstances to choose furrow irrigation is further discussed in Chapter 7.
Furrow irrigation is suitable for many crops, especially row crops. Crops that would be damaged if water
covered their stem or crown should be irrigated by furrows.
Furrow irrigation is also suited to the growing of tree crops. In the early stages of tree planting, one furrow
alongside the tree row may be sufficient but as the trees develop then two or more furrows can be
constructed to provide sufficient water. Sometimes a special zig-zag system is used to improve the spread of
water (Figure 25).
Corrugation irrigation, frequently mentioned in literature, is a special type of furrow irrigation, used for
broadcast crops. Corrugations are small hills pressed into the soil surface. The application of this method is
limited and is not included in this manual.
Uniform flat or gentle slopes are preferred for furrow irrigation. These should not exceed 0.5%. Usually a
gentle furrow slope is provided up to 0.05% to assist drainage following irrigation or excessive rainfall with
high intensity.
On undulating land furrows should follow the land contours (see Figure 26). However, this can be a difficult
operation requiring very careful setting out of the contours before cutting the furrows (see section 3.3
Furrow Construction).
Furrows can be used on most soil types. However, as with all surface irrigation methods, very coarse sands
are not recommended as percolation losses can be high. Soils that crust easily are especially suited to furrow
irrigation because the water does not flow over the ridge, and so the soil in which the plants grow remains
friable.
This section deals with the shape, length and spacing of furrows. Generally, the shape, length and spacing
are determined by the natural circumstances, i.e. slope, soil type and available stream size. However, other
factors may influence the design of a furrow system, such as the irrigation depth, farming practice and the
field length.
Furrows must be on consonance with the slope, the soil type, the stream size, the irrigation depth, the
cultivation practice and the field length. The impact of these factors on the furrow length is discussed below.
Slope
Although furrows can be longer when the land slope is steeper, the maximum recommended furrow slope is
0.5% to avoid soil erosion. Furrows can also be level and are thus very similar to long narrow basins.
However a minimum grade of 0.05% is recommended so that effective drainage can occur following
irrigation or excessive rainfall. If the land slope is steeper than 0.5% then furrows can be set at an angle to
the main slope or even along the contour to keep furrow slopes within the recommended limits. Furrows can
be set in this way when the main land slope does not exceed 3%. Beyond this there is a major risk of soil
erosion following a breach in the furrow system. On steep land, terraces can also be constructed (see Basin
Irrigation) and furrows cultivated along the terraces.
Soil type
In sandy soils water infiltrates rapidly. Furrows should be short (less than 110 a), so that water will reach the
downstream end without excessive percolation losses.
In clay soils, the infiltration rate is much lower than in sandy soils. Furrows can be much longer on clayey
than on sandy soils. The determination of the infiltration rate is explained in Annex 2.
Stream size
Normally stream sizes up to 0.5 l/sec will provide an adequate irrigation provided the furrows are not too
long. When larger stream sizes are available, water will move rapidly down the furrows and so generally
furrows can be longer. The maximum stream size that will not cause erosion will obviously depend on the
furrow slope; in any case, it is advised not to use stream sizes larger than 3.0 l/sec (see Table 3).
Irrigation depth
Applying larger irrigation depths usually means that furrows can be longer as there is more time available
for water to flow down the furrows and infiltrate.
Cultivation practice
When the farming is mechanized, furrows should be made as long as possible to facilitate the work. Short
furrows require a lot of attention as the flow must be changed frequently from one furrow to the next.
However, short furrows can usually be irrigated more efficiently than long ones as it is much easier to keep
the percolation losses low.
Field length
It may be more practical to make the furrow length equal to the length of the field, instead of the ideal
length, when this would result In a small piece of land left over (Figure 27). Equally the length of field may
be much less than the maximum furrow length. This is not usually a problem and furrow lengths are made to
fit the field boundaries.
Table 3 gives some practical values of maximum furrow lengths under small-scale irrigation conditions. The
values shown in Table 3 are lower than those generally given in irrigation handbooks. These higher values
are appropriate under larger scale, fully mechanized conditions.
Table 3 PRACTICAL VALUES OF MAXIMUM FURROW LENGTHS (m) DEPENDING ON
SLOPE, SOIL TYPE, STREAM SIZE AND NET IRRIGATION DEPTH
Furrow slope (%) Maximum stream size (l/s) per furrow Net irrigation depth (mm)
50 75 50 75 50 75
Important:
This table only provides approximate Information relating furrow slope, soil type, stream size and irrigation depth to
furrow lengths. This should only be used as a guide as the data are based primarily on field experience and not on
any scientific relationships. Maximum values of furrow length are given for reasonably efficient irrigation. However,
furrow lengths can be even shorter than those given in the table and in general this will help to improve irrigation
efficiency. Only by Installing a furrow system, following the guidelines, and then evaluating its performance can an
appropriate system be developed for a given locality.
The shape of furrows is influenced by the soil type and the stream size.
Soil type
In sandy soils, water moves faster vertically than sideways (= lateral). Narrow, deep V-shaped furrows are
desirable to reduce the soil area through which water percolates (Figure 28). However, sandy soils are less
stable, and tend to collapse, which may reduce the irrigation efficiency.
In clay soils, there is much more lateral movement of water and the infiltration rate is much less than for
sandy soils. Thus a wide, shallow furrow is desirable to obtain a large wetted area (Figure 29) to encourage
infiltration.
Stream size
In general, the larger the stream size the larger the furrow must be to contain the flow.
The spacing of furrows is influenced by the soil type and the cultivation practice.
Soil type
As a rule, for sandy soils the spacing should be between 30 and 60 cm, i.e. 30 cm for coarse sand and 60 cm
for fine sand.
On clay soils, the spacing between two adjacent furrows should be 75-150 cm. On clay soils, double-ridged
furrows - sometimes called beds - can also be used. Their advantage is that more plant rows are possible on
each ridge, facilitating manual weeding. The ridge can be slightly rounded at the top to drain off water that
would otherwise tend to pond on the ridge surface during heavy rainfall (Figure 30).
In mechanized farming a compromise is required between the machinery available to cut furrows and the
ideal spacings for crops. Mechanical equipment will result in less work if a standard width between the
furrows is maintained, even when the crops grown normally require a different planting distance. This way
the spacing of the tool attachment does not need to be changed when the equipment is moved from one crop
to another. However, care is needed to ensure that the standard spacing provide adequate lateral wetting on
all soil types.
The most common way to construct furrows is with a ridger. Figure 31 shows animal- and hand-drawn
ridgers.
The following steps are taken to construct furrows: setting out; forming one (or more) ridge(s); forming one
(or more) parallel ridge(s).
Step 1
A straight line is set out in the field along the proposed line of furrows. This can be done by setting up
ranging poles or marking a line on the ground with chalk powder or small mounds of earth. An experienced
ploughman should be able to plough along the line by aligning the poles or earth mounds by eye (Figure 32).
Figure 32 Markers are put along a straight line
Step 2
The ridger is moved along the line. The resulting furrow should be straight. If not, the area should be
ploughed again and the procedure repeated.
Step 3
About every five (5) metres, a new straight line should be set out.
If a ridger-drawbar connected with a tractor is used, four furrows can be drawn simultaneously. On the track
back the left ridger is put in the last furrow track to make sure the new furrows arc parallel to the previous
ones (Figure 33). Also here it should be checked that straight lines are followed: for every track a centre line
is set out (see Figure 33).
Attention: It should always be kept in mind that a new straight line has to be set out before a new furrow
track is made.
Step 1
A guide furrow must first be set out along the upper edge of the field close to the farm channel using a
levelling device to locate the contour line. Further guide furrows are set out every 5 metres on undulating
ground and every 10 metres on uniformly sloping land (Figure 34).
Step 2
Working from each guide furrow, furrows are made to halfway along the next guide furrow (Figure 35).
Water is supplied to each furrow from the field canal, using siphons or spiles (see Annex 1). Sometimes,
instead of the field canal with siphons or spiles, a gated pipe is used (Figure 36).
Figure 36 Gated pipe
Depending on the available flow in the farm channel, several furrows can be irrigated at the same time.
When there is a water shortage, it is possible to limit the amount of irrigation water applied by using
'alternate furrow irrigation'. This involves irrigating alternate furrows rather than every furrow. Figure 37 is
an example of this procedure. Instead of irrigating every furrow after 10 days, furrows 1, 3, 5, etc. are
irrigated after 5 days and furrows 2, 4 and 6, etc. are irrigated after 10 days. Thus the crop receives some
water every 5 days instead of a large amount every 10 days. Small amounts applied frequently in this way
are usually better for the crop than large amounts applied after longer intervals of time.
Runoff at the ends of furrows can be a problem on sloping land. This can be as much as 30 percent of the
inflow, even under good conditions. Therefore a shallow drain should always be made at the end of the
field, to remove excess water. When no drain is made, plants may be damaged by waterlogging. Light
vegetation allowed to grown in the drain can prevent erosion. Excessive runoff can be prevented by reducing
the inflow once the irrigation water has reached the end of the furrows. This is called cut-back irrigation. It
may also be possible to reuse runoff water further down the farm.
In order to obtain a uniformly wetted rootzone, furrows should be properly spaced, have a uniform slope and
the irrigation water should be applied rapidly.
As the root zone in the ridge must be wetted from the furrows, the downward movement of water in the soil
is less important than the lateral (or sideways) water movement. Both lateral and downward movement of
water depends on soil type as can be seen in Figure 38.
In an ideal situation adjacent wetting patterns overlap each other, and there is an upward movement of water
(capillary rise) that wets the entire ridge (see Figure 39), thus supplying the root zone with water.
Figure 39 Ideal wetting pattern
To obtain a uniform water distribution along the furrow length, it is very important to have a uniform slope
and a large enough stream size so that water advances rapidly down the furrow. In this way large percolation
losses at the head of the furrow can be avoided. The quarter time rule is used to determine the time required
for water to travel from the farm channel to the end of the furrow, in order to minimize percolation losses.
The quarter time rule is further discussed in Annex 3.
- unfavourable natural conditions, e.g. a compacted layer, different soil types, uneven slope;
- poor management: supplying a stream size that is too large or too small, stopping the Inflow too soon.
Compacted soil layers or different soil types have the same effect on furrow irrigation as they have on basin
irrigation - see section 2.4.1. The solution to the problem is also similar.
An uneven slope can result in uneven wetting along the furrow. Water flows fast down the steep slopes and
slowly down the flatter slopes. This affects the time available for infiltration and results in poor water
distribution. The problem can be overcome by regrading the land to a uniform slope.
If the furrow spacing is too wide (Figure 40) then the root zone will not be adequately wetted. The spacing
of furrows needs careful selection to ensure adequate wetting of the entire root zone (Figure 40).
A stream size that is too small (Figure 41) will result in inadequate wetting of the ridges. Even if the plants
are located at the sides of the ridge, not enough water will be available. A small stream size will also result
in poor water distribution along the length of the furrow. The advance will be slow and too much water will
be lost through deep percolation at the head of the furrow.
Figure 41 Stream size is too small to wet the ridge
If the stream size is too large on flat slopes, overtopping of the ridge may occur (Figure 42). On steeper
slopes with too large a stream size, erosion of the bed and sides of the furrow may take place (Figure 42).
A common management fault is to stop the inflow too soon. This is usually done to reduce runoff, but it
results in a poor water distribution and the plants in particular at the end of the furrow do not get enough
water. If the Inflow of irrigation water is not stopped soon enough, the runoff is excessive and plants at the
end of the furrow may drown when an adequate drainage system to evacuate excess water is not provided
(see also Annex 3).
The location of plants In a furrow system is not fixed but depends on the natural circumstances. A few
examples will be mentioned.
- In areas with heavy rainfall, the plants should stand on top of the ridge in order to prevent damage as a result of
waterlogging (Figure 43).
- If water is scarce, the plants may he put in the furrow itself, to benefit more from the limited water (Figure
44).
- As salts tend to accumulate in the highest point, a crop on saline soils should be planted away from the top
of the ridge. Usually it is planted in two rows at the sides (Figure 45). However, it is important to make sure
there is no danger of waterlogging.
- For winter and early spring crops in colder areas, the seeds may be planted on the sunny side of the ridge
(Figure 46). In hotter areas, seeds may be planted on the shady side of the ridge, to protect them from the
sun.
After construction the furrow system should be maintained regularly; during irrigation it should be checked
if water reaches the downstream end of all furrows. There should be no dry spots or places where water
stays ponding. Overtopping of ridges should not occur. The field channels and drains should be kept free
from weeds.
There are many cases where croplands are irrigated without regard to
efficiency or uniformity.
These are generally situations where the value of the crop is very small or
the field is used for grazing or recreation purposes.
Small land holdings are generally not subject to the array of surface
irrigation practices of the large commercial farming systems.
Also in this category are the surface irrigation systems like check-basins
which irrigate individual trees in an orchard, for example.
4.3 Drip Irrigation, Its Advantages & Disadvantages:
With drip irrigation water, applications are more frequent (usually every
1-3 days) than with other methods and this provides a very favourable
high moisture level in the soil in which plants can flourish.
Water is applied either onto the soil surface or directly into the root
zone through a network of valves, pipes, tubing and emitters.
The process is completed in narrow tubes so that water is applied
directly to the root of the plant.
Figure 60: Only the part of the soil in which the roots grow is wetted
9. Fertilizer can be used with high efficiency 10. Fertilizers & groundwater is not mixed
13.It is not necessary to level the fields. 14.We can irrigate in irregular shaped
lands.
15.Energy cost is reduced as it is operated in
lower pressure than other irrigation
methods.
The lifetime of the tubes used in drip irrigation can Salinity problem.
be shortened by the sun causing wastage.
Drip irrigation is most suitable for row crops (vegetables, soft fruit), tree and vine
crops where one or more emitters can be provided for each plant. Generally only
high value crops are considered because of the high capital costs of a drip system.
Drip irrigation is adaptable to any farmable slope. Normally the crop would be
planted along contour lines and the water supply pipes (laterals) would be laid along
the contour also. This is done to minimize changes in emitter discharge as a result
of land elevation changes.
One of the main problems with drip irrigation is blockage of the emitters. All
emitters have very small waterways ranging from 0.2-2.0 mm in diameter and these
can become blocked if the water is not clean. Thus it is essential for irrigation water
to be free of sediments. If this is not so then filtration of the irrigation water will be
needed.
Blockage may also occur if the water contains algae, fertilizer deposits and
dissolved chemicals which precipitate such as calcium and iron. Filtration may
remove some of the materials but the problem may be complex to solve and
requires an experienced engineer or consultation with the equipment dealer.
Drip irrigation is particularly suitable for water of poor quality (saline water). Dripping
water to individual plants also means that the method can be very efficient in water
use. For this reason it is most suitable when water is scarce.
A typical drip irrigation system is shown in Figure 61 and consists of the following
components:
Fig
ure 61 An example of a drip irrigation system layout
The pump unit takes water from the source and provides the right
pressure for delivery into the pipe system.
Mainlines, submains and laterals supply water from the control head
into the fields. They are usually made from PVC or polyethylene hose and
should be buried below ground because they easily degrade when
exposed to direct solar radiation. Lateral pipes are usually 13-32 mm
diameter.
Figure 64 Wetting patterns for sand and clay Figure 64 Wetting patterns for sand and clay soils
soils with high and low discharge rates (SAND) with high and low discharge rates (CLAY)
Although only part of the root zone is wetted it is still important to meet
the full water needs of the crop.
It is sometimes thought that drip irrigation saves water by reducing the
amount used by the crop. This is not true. Crop water use is not
changed by the method of applying water. Crops just require the right
amount for good growth.
The water savings that can be made using drip irrigation are-
o the reductions in deep percolation
o in surface runoff and
o in evaporation from the soil.
These savings, it must be remembered, depend as much on the user of
the equipment as on the equipment itself.
Drip irrigation is not a substitute for other proven methods of irrigation. It
is just another way of applying water.
It is best suited to areas where water quality is marginal, land is steeply
sloping or undulating and of poor quality, where water or labour are
expensive, or where high value crops require frequent water
applications.
4.4 Sprinkler Irrigation and its Advantages and Disadvantages:
(http://www.fao.org/docrep/s8684e/s8684e06.htm#TopOfPage)
Sprinkler irrigation is a method of applying irrigation water which is
similar to natural rainfall.
Suited for most row, field and tree crops and water can be sprayed
over or under the crop canopy.
However, large sprinklers are not recommended for irrigation of
delicate crops such as lettuce because the large water drops
produced by the sprinklers may damage the crop.
Sprinklers are not suitable for soils which easily form a crust. If sprinkler
irrigation is the only method available, then light fine sprays should be used. The
larger sprinklers producing larger water droplets are to be avoided.
5.1.4 Suitable irrigation water: A good clean supply of water, free of suspended
sediments, is required to avoid problems of sprinkler nozzle blockage and spoiling
the crop by coating it with sediment.
5.2 Sprinkler System Layout: A typical sprinkler irrigation system consists of:
1. The pump unit: It is usually a centrifugal pump which takes water from
the source and provides adequate pressure for delivery into the pipe system.
Figure 54-A: Hand-moved sprinkler system Figure 54-B: Hand-moved sprinkler system
using two laterals (Laterals 1 & 2 in position 1) using two laterals (Laterals 1 & 2 in position 2)
The rotary sprinklers are usually spaced 9-24 m apart along the lateral
which is normally 5-12.5 cm in diameter.
The lateral pipe is kept in the field until the irrigation is complete.
The pump is then switched off and the lateral is disconnected from the
mainline and moved to the next location (Figure 55).
Figure 55 Moving a lateral
This is the simplest of all systems. Some use more than one lateral to
irrigate larger areas (see Figure 54).
Problem with Sprinkler Irrigation
4.3.1 Wetting patterns 4.3.2 Application rate 4.3.3 Sprinkler drop sizes
The wetting pattern from a single rotary sprinkler is not very uniform
(Figure 57). Normally the area wetted is circular (see topview). The
heaviest wetting is close to the sprinkler (see sideview). For good
uniformity several sprinklers must be operated close together so that
their patterns overlap (Figure 58). For good uniformity the overlap
should be at least 65% of the wetted diameter. This determines
the maximum spacing between sprinklers.
Figure 57 Wetting pattern for a single Figure 57 Wetting pattern for a single sprinkler
sprinkler (TOP VIEW) (SIDE VIEW)
The result is that the water jet does not break up and all the water
tends to fall in one area towards the outside of the wetted circle.
If the pressure is too high then the distribution will also be poor.
A fine spray develops which falls close to the sprinkler.
5.3.2Application rate
This is the average rate at which water is sprayed onto the crops and is
measured in mm/hour.
In this way all the water applied will be readily absorbed by the soil and
there should be no runoff.
5.3.3 Sprinkler drop sizes
Tiles and mole drains are suitable only for organic soils.
Sub-surface irrigation requires little field preparation and
labour.
(ix) Soil is capable of lifting moisture from the water table to the
root zone.
5.1 Components of FI
(i) Storage works (ii) Diversion works
(iii) River training works (iv) Distribution system
(iii) River training works: In order to guide the river flow in proper
direction and to protect the river course some sort of river training work is
constructed at the site of the head works. Commonly constructed training
works are guide banks, spurs or groynes and bank revetment.
Thus, irrigation canal is always aligned in such a way that the water
gets proper command over the whole irrigable area.
Obviously if the canal follows a ridge of the area it will get necessary
gravity flow.
Thus a canal which runs over the ridge gets command of area on both
sides of the ridge.
This is possible because ground level falls very quickly from 430 at
W to 407 at P.
The distance from H to P is say 9 km. So if the canal is laid with a
slope of 1/3000. It is sufficient to bring the canal on the ridge. The
value of slope is also standard for laying the canal. Of course
selection of point P is a matter of trials. In some cases head works
will have to be located according to the conditions of the watershed.
Precautions in Canal Alignment:
Types of Lining:
Advantages & Disadvantages of Lining:
Justification of Lining:
5.6 Maintenance of Irrigation Canals
Carried out as per IS CODE: IS 4839 (Part-2) on MAINTENANCE OF
CANALS (Part-2, LINED CANALS (2nd Revision)
CANAL LINING
General
A lined canal should be maintained so that it continues to function efficiently and
serves the purpose for which it has been constructed, throughout its effective
span of life.
In addition to maintaining its imperviousness, the lining should be maintained so
that it also continues to have the same discharge capacity for which it has been
designed & which it had when it started operating after construction was over.
a) To limit the rate of drawdown in the lined canal to a maximum of 0.5 metre
per day either during fluctuations of discharge or when the canal is being
closed
At all other times, the canal should be run with gates-full open.
Note: Special design features like under-drainage arrangements, humps or
regulators in canal bed, silt ejectors, surface drainage; etc should continue to
function efficiently so that the safety of the lining is not endangered.
Canal Closure: Suitable rules should be framed and observed for each canal
system to ensure that the closure does not create a rate of drawdown which is more
than what is provided for in the design.
Inspections of Lining
Whenever canal is closed for periodical inspection and repairs, the lining, its
auxiliaries and special design features should be carefully inspected. The
following points should be noted while carrying out the inspection:
a) Whether any cavities or pockets have been formed behind the lining.
Note: Where considered necessary these may be checked by sounding the lining
tiles inspection of wet patches on outside slopes on regular basis should be done.
b) Development of any cracks or displacement or damage to lining;
c) Whether the filler material in the joints of the lining is sound, intact and leak-proof
and any weed growth in the joints has taken place;
d) Whether pressure release arrangements/humps/regulators function effectively;
e) Whether pipes and openings provided in the crest of falls are choked;
f) Silt deposits and weed growth; and
g) Bench marks, Boundary pillars, full supply water levels/gauge at suitable intervals
be pointed/fixed to know about the hydraulic efficiency of the canal.
Maintenance of Lining
There can be distress to the lining ranging from small settlement cracks to excessive
heaving displacement and sinking of the lining in the following situations:
a) Cuts in soft fine grained soils, especially when the lining was laid directly on the
soil without any special preparation of the subgrade;
b) High water table situated considerably above the canal bed, especially in fine-
grained soils, where weep holes or other simple drainage devices are not very
effective;
c) Freshly laid embankments, especially if composed of clayey soils;
d) High continuous spoil banks, left too near the canal excavation without sufficiently
wide berms & adequate arrangements for draining the rain water away from the
canal & similar situations permitting surface drainage to enter behind the lining;
e) Cavities behind lining caused due to sucking out action on subgrade material by
oscillating waves or fluctuating supplies of water of the canal through cracks, open
joints and holes in lining. Such action as may be necessary to avoid recurrence of
any failure in the lining should be taken by investigating the causes of the failure and
remedying them. The defects or damaged parts of the lining, joint filler, etc, should
be immediately attended to and repaired so as to ensure a sound, stable and
watertight lining.
Reaches with High Subsoil Water Level
Weed Removal: Aquatic weed growth, if observed below the supply level
should be removed. Land weed growing over the free board should also
be controlled.
For the maintenance of canal banks, roads and ramps and sources of earth for
repair, reference may be made to IS 4839 (Part 1):1992.
The canal banks should also be inspected for the seepage conditions at the outer
slope and for some distance beyond the toe, especially in high fill reaches.
PERFORMANCE OF CANAL
An accurate and systematic record of the performance of a canal should be
maintained by periodic observations of-
o Mannings roughness coefficient
o Evaporation and seepage losses
o Life and behavior of the lining adopted
o Surge wave heights and
o Performance of pressure release system/humps/regulators etc.
Miscellaneous
Brushwood that collects at bridges, siphons and falls should be removed.
When trees fall into canal they shall be removed at once.
=0=
MOD.-6 (TOPIC: LIFT IRRIGATION) 6 HRS
6.1 Types
6.2 Sources
6.3 Methods
8
6.4 Advantages & Disadvantages of Lift Irrigation
Advantages Disadvantages
Lift irrigation made irrigation Power is required to lift water.
possible at higher level
Land acquisition problem is less. Trouble free working of the
machinery (pump etc) is very rare
Water losses are low.
Sometimes cost of well water is so
high that returns are not justifiable.
Man power is less used.
The discharge is low and area
commanded is less.
6.4 Well Irrigation & Its Comparison with Canal Irrigation
Most of the seepage and deep percolation from flow irrigation systems
replenish groundwater, and is available for reuse by well owners in the
canal command.
This recycling process not only renders many millions of wells productive,
but also saves the scarce energy required to pump groundwater by
lowering pumping depths. THIS IS CALLED CONJUNCTIVE USE OF WATER
(I.E. BOTH CANAL AND GROUND WATER CAN BE USED, WHEREVER
POSSIBLE).
Multiple use benefits (fish production, brick making, water for domestic
use and cattle in rural areas) are possible in case of canal irrigation. This is
not possible in case of well irrigation.
Drilled Wells:
Dug Wells:
Historically, dug wells were excavated by hand shovel to below the water table
until incoming water exceeded the diggers bailing rate.
The well was lined with stones, bricks, tile, or other material to prevent collapse,
and was covered with a cap of wood, stone, or concrete tile.
Because of the type of construction, bored wells can go deeper beneath the
water table than can hand-dug wells.
Dug & bored wells have a large diameter and expose a large area to the aquifer.
The wells can obtain water from less-permeable strata of very fine sand/silt/clay
Disadvantages of the well are that they are shallow & lack continuous casing &
grouting, making them subject to contamination from nearby surface sources
They go dry during periods of drought if water table drops below the well bottom.
6.6 Construction of Open Wells
6.7 Determination of Yield of Open Well
MOD.-7 (TOPIC: CANAL DESIGN) 4 HRS
7.1 Terms Relating to Canal Section
7.2 Design of Lined (Rigid Boundary) Canals (17-4-17)
Rigid channels are those in which the boundary is not deformable.
The lined canals are not designed making use of Lacey or Kennedy Theory
because the section is rigid.
The section to be adopted should be economical and at the same time it should
be functionally efficient.
k
V= n
R(2/3) S(1/2) Where:
V= cross-sectional average velocity (L/T; ft/s, m/s);
n= GaucklerManning coefficient. Units for values of n are often left off, however it
is NOT DIMENSIONLESS, having units of: (T/[L1/3]; s/[ft1/3]; s/[m1/3]).
Rh= Hydraulic radius (L; ft, m);
S= slope of the hydraulic grade line or the linear hydraulic head loss (L/L), which is
the same as the channel bed slope when the water depth is constant. (S = hf/L).
It can be left off, as long as you make sure to note and correct the units in your "n"
term. If you leave "n" in the traditional SI units, k is just the dimensional analysis to
convert to English. k=1 for SI units, and k=1.49 for English units. (Note: (1 m) 1/3/s =
(3.2808399 ft) 1/3/s = 1.4859 ft1/3/s)
The channel side slopes depend upon the type of soil in which the
channel is constructed.
Nearly vertical channel sides may be used in rocks and stiff clays,
whereas side slopes of 1 vertical to 3 horizontal may be needed in sandy soils.
For lined channels, US Bureau of Reclamation recommends slope of
1V:1.5H.
Kennedys Idea:
Design Procedure: Kennedys theory can be used in 2 different
cases:
1. Assume B/D = X
4. By using continuity equation Q=AV, find D & then Find the base width (B).
(i) Because of lower crest level of a barrage, afflux during floods is small.
(ii) Barrages offer better control on river outflow & canal discharge.
(iii) A roadway across the river can be provided at a small additional cost.
2. Divide Wall
The divide wall is constructed parallel
(nearly parallel) to canal head regulator
for separating the main weir base from
the base of scouring sluice.
The wall extends on both sides of weir.
The divide wall separates the weir floor
from the floor of scouring sluices which is
usually at a lower level than weir floor.
The divide wall also isolates the canal
head regulator from main river flow &
creates a still pond of water in front of the
canal head regulator. The divide wall also improves
scouring of the deposited
This results in relatively sediment- free sediment in the under-sluices by
water entering into the off taking canal. ensuring straight approach.
While constructing a weir across a river, a narrow opening between the divide wall
and the scouring sluices (where water is always present) is provided to allow for
free movement of fish. This opening is called fish ladder/fish way/fish pass in
which baffles or staggering devices are provided so as to keep flow velocity in fish
ladder < 3.0 m/sec so that fish can easily travel upstream.
5. Canal Head Regulator
A canal head regulator regulates the discharge into the off-taking canal & also
controls the entry of sediment into the canal.
The head regulator is usually aligned at an angle of 90 to 110 to the barrage axis
to minimise entry of sediment into the off-taking canal. & to prevent backflow &
stagnation zones in the under-sluice pocket U/S of the regulator.
The discharge through the regulator is controlled by steel gates which are
generally of 6 to 8 m width.
Sediment entering into an off-taking canal, if excessive, causes silting and thus
reduces canal capacity.
As such, it is necessary to control the amount of sediment entering into the off-
taking canal.
This is done by constructing a sediment excluder in the river bed immediately U/S
of the canal head regulator.
Tunnel-type sediment excluder (below) prevents the bottom layers of water,
which have maximum sediment concentration, from entering the off taking canal
and allows only the top layers of the stream, containing relatively less sediment,
to enter the off taking canal.
7. Guide Bank
8. Marginal Embankment
These are earthen embankments, also known as levees, which are
constructed in the flood plains of a river and run parallel to the river bank
along its length.
The aim of providing these embankments is to confine the river flood water
within the cross section available between the embankments.
The flood water of a river is thus not allowed to spill over to the flood plains,
as normally would had been.
8.2.1 Dams
CLASSIFICATIONS OF DAM (based on type & materials of construction)
GRAVITY DAMS: Gravity dams are dams which resist the horizontal thrust of the water
entirely by their own weight. They use their weight to hold back the water in the
reservoir. They can be made of earth or rock fill or concrete.
Gravity
-Depends on its own weight for stability
-Usually straight in plan although slightly curved
2. Hydrostatic pressure
Hh = h2 / 2 (horizontal component)
(lb/f) = (lb/f3) (f)2 /2
Causes of Failure:
1. Sliding along horizontal plane (shear failure) i.e. net force>shear resistance at that level
2. Rotation about the toe
3. Failure of material
Buttress dams are dams in which the face is held up by a series of supports
Buttress dams can take many forms- the face may be flat or curved
Usually, buttress dams are made of concrete and may be reinforced with steel bars
Sloping membrane that transmits the water load to a series of buttresses @ right
angles to axis of dam
Increased formwork & reinforced steel compared to gravity dam
Less massive than gravity dam (requires 1/3 to 1/2 as much concrete)
Use on weaker foundation
Same forces as gravity and arch dams, however, ice pressures not as prevalent; gaps
between buttresses relieve majority of uplif forces-
Types Water Supporting Membrane
Daniel-Johnson Dam Buttresses & Arch of the Bartlett Dam, Colorado, USA
Quebec, Canada Roselend Dam, France
EMBANKMENT DAMS
Embankment dams are massive dams made of earth or rock.
They rely on their weight to resist the flow of water, just like concrete gravity dams.
COFFER DAMS
temporary structures (sheet-pile, water-tight) that allow construction operations
diverts flow from construction areas until work completed
A coffer dam on the Ohio River, Illinois
8.2.2 Barrage
If most of the ponding is done by gates and a smaller or nil part of it is
done by the raised crest, then the barrier is known as a barrage or a
river regulator.
It is a type of low-head, diversion dam, which consists of a number of
large gates that can be opened or closed to control the amount of
water passing through the structure, and thus regulate and stabilize
river water elevation U/S for use in irrigation and other systems.
Afflux:
The rise in the highest flood level (HFL) upstream of the weir due to
construction of the weir across the river.
In case of weir, the afflux caused during high floods is quite high. But
in case of a barrage, the gates can be opened during high floods
and the afflux will be nil or minimum.
Choice between a weir and a barrage
The choice between a weir and a barrage is largely governed by cost and
convenience in working.
A shuttered weir will be relatively cheaper but will lack the effective
control possible in the case of a barrage.
A barrage type construction can be easily supplemented with a
roadway across the river at a small additional cost. Barrages are
almost invariably constructed now-a-days on all important rivers.
q
8.2.5 Head Regulator
To control the entry of water either from the reservoir or from the main
canal.
Functions:
The location of a fall is primarily influenced by the topography of the area and the
desirability of combining a fall with other masonry structures such as bridges,
regulators, and so on.
In case of main canals, economy in the cost of excavation is to be considered.
In case of channels which irrigate the command area directly, a fall should be
provided before the bed of the channel comes into filling. The full supply level of a
channel can be kept below the ground level for a distance of up to about 500 m
downstream of the fall as the command area in this reach can be irrigated by the
channels off-taking from upstream of the fall.
9.4 Types of Canal Falls: Depending on the ground level conditions and shape of the
fall the various types of fall are:
Ogee Fall:
The ogee fall was constructed by Sir Proby Cautley on the Ganga Canal. This
type of fall has gradual convex and concave surfaces i.e. in the ogee form. The
gradual convex and concave surface is provided with an aim to provide smooth
transition and to reduce disturbance and impact. A hydraulic jump is formed
which dissipates a part of kinetic energy. Upstream and downstream of the fall is
provided by Stone Pitching.
Stepped Fall:
It consists of a series of vertical drops in the form of steps. This is suitable in places
where sloping ground is very long and requires a long glacis to connect the higher
bed level u/s with lower bed level d/s. it is practically a modification of rapid fall. The
sloping glacis is divided into a number drops to bring down the canal bed step by
step to protect the canal bed and sides from damage by erosion. Brick walls are
provided at each drop. The bed of the canal within the fall is protected by rubble
masonry with surface finishing by rich cement mortar.
Vertical Fall (Sarda Fall):
In the simple type, canal u/s bed is on the level of upstream curtain wall, canal u/s
bed level is below the crest of curtain wall. In both the cases, a cistern is formed to
act as water cushion. Floor is made of concrete u/s and d/s side stone pitching with
cement grouting is provided. This type of fall is used in Sarda Canal UP and
therefore, it is also called Sarda Fall.
Rapid Fall:
When the natural ground level is even and rapid, this rapid fall is suitable. It consists
of long sloping glacis. Curtain walls are provided on both u/s and d/s sides. Rubble
masonry with cement grouting is provided from u/s curtain wall to d/s curtain wall.
Masonry surface is finished with a rich cement mortar.
It consists of a straight glacis provided with a crest wall. For dissipation of energy of
flowing water, a water cushion is provided. Curtain walls are provided at toe and
heel. Stone pitching is required at upstream and downstream of the fall.
Trapezoidal Notch Fall:
It was designed by Reid in 1894. In this type a body or foundation wall across the
channel consisting of several trapezoidal notches between side pier and
intermediate pier is constructed. The sill of the notches are kept at upstream bed
level of the canal. The body wall is made of concrete. An impervious floor is
provided to resist the scouring effect of falling water. Upstream and downstream
side of the fall is protected by stone pitching finished with cement grouting
In this type, water of canal from higher level is thrown in a well or a cylinder from
where it escapes from bottom. Energy is dissipated in the well in turbulence. They
are suitable for low discharges and are economical also.
In the straight glacis type profile, energy dissipation is not complete. Therefore,
Montague developed this type of profile where energy dissipation takes place. His
profile is parabolic and is given by the following equation,
Inglis or Baffle Fall:
Here glacis is straight and sloping, but baffle wall provided on the downstream floor
dissipate the energy. Main body of glacis is made of concrete. Curtain walls both at
toe and heel are provided. Stone pitching are essential both at u/s and d/s ends.
Silt Control Devices
Silt Excluder: The silt excluder is located on the U/S of diversion weir and in front of
the head regulator. The object is to remove silt that has entered in the stilling basin
through scouring sluices.
Silt Ejector: Silt Ejector is located in the canal take off from the diversion weir at 6
to 10 km in the canal reach. It ejects the silt that has entered the canal
9.7 Canal Outlet and Escapes
These structures are meant to release excess water from a canal, which
could be main canal, branch canal, distributary, minors, etc. Though
usually an irrigation system suffers from deficit supply in later years of its
life, situations that might suddenly lead to accumulation of excess water
in a certain reach of a canal network may occur due to the following
reasons:
Suitable Locations:
10.1 Necessity
Type-3: Cross drainage works admitting canal water into the canal
The structures falling under this type are
Level Crossing & Canal inlets
Type-1: Canal over drainage [HFL < FSL]
Aqueduct:
In an aqueduct, the canal bed level is above the drainage bed level so canal is to
be constructed above drainage.
The canal water level is referred as full supply level (FSL) and drainage water
level is referred as high flood level (HFL). The HFL is below the canal bed level.
Syphon Aqueduct:
In a syphon aqueduct, canal water is carrier above the drainage but the high
flood level (HFL) of drainage is above the canal trough. The drainage water flows
under syphonic action and there is no presence of atmospheric pressure in the
natural drain.
The construction of the syphon aqueduct structure is such that, the flooring of
drain is depressed downwards by constructing a vertical drop weir to discharge
high flow drain water through the depressed concrete floor.
Syphonic aqueducts are more often constructed and better preferred than simple
Aqueduct, though costlier.
Fig (b) Syphon Aqueduct
Super Passage:
Super passage structure carries drainage above canal as the canal bed level is
below drainage bed level.
The drainage trough is to be constructed at road level and drainage water flows
through this from upstream to downstream and the canal water flows through the
piers which are constructed below this drainage trough as supports.
The full supply level of canal is below the drainage trough in this structure.
The water in canal flows under gravity and possess the atmospheric pressure.
This is simply a reverse of Aqueduct structure.
In a canal syphon, drainage is carried over canal similar to a super passage but
the full supply level of canal is above than the drainage trough.so the canal water
flows under syphonic action and there is no presence of atmospheric pressure in
canal.
When compared, super passage is more often preferred than canal Syphon
because in a canal Syphon, big disadvantage is that the canal water is under
drainage trough so any defective minerals or sediment deposited cannot be
removed with ease like in the case of a Syphon Aqueduct.
In this case, the drainage water is to be mixed up with canal water, here the cost
of construction is less but silt clearance & maintenance of canal water becomes
really difficult.
So the structures falling under this category are constructed with utmost care.
Level Crossing:
When the bed level of canal is equal to the drainage bed level, then level crossing is
to be constructed. This consists of following steps:
Once the drainage is cleared, the head regulator is closed down. Anyhow, cross
regulator is always in open condition throughout year to supply canal water
continuously.
Figure (e) Level crossing
Canal Inlets:
In a canal inlet structure, the drainage water to be admitted into canal is very
less.
There are many disadvantages in use of canal inlet structure, because the
drainage may pollute canal water and also the bank erosion may take place
causing the canal structure deteriorate so that maintenance costs are high.