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    NUTR4360W12

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    vm66
    This document provides information about the NUTR 4360 course at the University of Guelph's Department of Human Biology & Nutritional Science. The course objectives are to familiarize students with nutritional genomics concepts, gene regulation related to diet, and the role of nutrition in preventing polygenic diseases. Students will gain practical knowledge in nutrigenomics applications and design nutritional strategies for chronic diseases. The course will include lectures, assignments, presentations, and a research grant proposal project. It will cover topics such as nutrient-gene interactions, nutrigenomics methods, and relationships between genetics and diseases like cancer and heart disease.

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    NUTR4360W12

    Uploaded by

    vm66
    199 views2 pages
    This document provides information about the NUTR 4360 course at the University of Guelph's Department of Human Biology & Nutritional Science. The course objectives are to familiarize students with nutritional genomics concepts, gene regulation related to diet, and the role of nutrition in preventing polygenic diseases. Students will gain practical knowledge in nutrigenomics applications and design nutritional strategies for chronic diseases. The course will include lectures, assignments, presentations, and a research grant proposal project. It will cover topics such as nutrient-gene interactions, nutrigenomics methods, and relationships between genetics and diseases like cancer and heart disease.

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    This document provides information about the NUTR 4360 course at the University of Guelph's Department of Human Biology & Nutritional Science. The course objectives are to familiarize students with nutritional genomics concepts, gene regulation related to diet, and the role of nutrition in preventing polygenic diseases. Students will gain practical knowledge in nutrigenomics applications and design nutritional strategies for chronic diseases. The course will include lectures, assignments, presentations, and a research grant proposal project. It will cover topics such as nutrient-gene interactions, nutrigenomics methods, and relationships between genetics and diseases like cancer and heart disease.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    199 views2 pages

    NUTR4360W12

    Uploaded by

    vm66
    This document provides information about the NUTR 4360 course at the University of Guelph's Department of Human Biology & Nutritional Science. The course objectives are to familiarize students with nutritional genomics concepts, gene regulation related to diet, and the role of nutrition in preventing polygenic diseases. Students will gain practical knowledge in nutrigenomics applications and design nutritional strategies for chronic diseases. The course will include lectures, assignments, presentations, and a research grant proposal project. It will cover topics such as nutrient-gene interactions, nutrigenomics methods, and relationships between genetics and diseases like cancer and heart disease.

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    Winter 2012 University of Guelph Department of Human Biology & Nutritional Science NUTR 4360 NUTR 4360 Current

    Issues in Nutrigenomics Essentials of Nutritional Genomics-Nutrigenomics. The need for and functions of nutrients in gene expression; gene-diet interactions and personalized diets. Instructor: Marica Bakovic Room: ANNU 346 Phone: 824-4120 ex 53764 E-mail: [email protected] Office hours: T 10:00-12am; W 1:00-5:00pm; Monday 7:00-9:50 pm; Rozanski Hall Rm 102

    Lecture:

    Course Objectives: To familiarize students with basic concepts in NUTRITIONAL GENOMICS, to develop an understanding of GENOMICS AND GENE REGULATION WITH RESPECT TO DIET and to obtain an appreciation for the role and importance of nutrition in prevention of POLYGENIC DISEASES. Students will gain some practical knowledge to apply NUTRAGENOMICS in laboratory and clinical settings (bioinformatics, single-nucleotide polymorphisms, microarrays, proteomics, metabolomics, system biology) and design nutritional strategies for prevention of chronic diseases such as cardiovascular disease, obesity, type-2 diabetes and cancer. To reach these objectives students will need to search literature and learn how to use genomic databases, read relevant original research papers, actively participate in preparing specific lecture topics, and discuss concepts and ideas with other students in the class. In addition, students will work in groups and/or individually on several class/home assignments and write a research grant application. Examination: Class participation (Weekly assays-250 words) 3 Assignments -10% each Presentations Project Grant proposal 10%

    30% 25% 35%

    Text: Ruth M. Debusk : "Genetics: The Nutrition Connection", 2003, American Dietetic Association, ISBN 0880911956

    Tentative Schedule
    Date Jan 9 Lecture Course Outline, Introduction to Nutrigenomics (Implications of the Human Genome Project for understanding gene diet interaction Genetic variations, nutrition, preventive medicine and personalized diets) Nutrient sensors (regulation of gene expression; lipids as ligands for nuclear recept PPAR, RXR, SREBP; glucose and insulin signaling; genediet and gene gene interactions) Genomics from nutritional perspective (Principles, tools, polymorphisms, genotypes, phenotypes) Genetic individuality and dietary responses (Single-nucleotide polymorphisms and Bioinformatics in Nutritional Sciences) Methods to study cellular responses to changes in the nutritional environment: Functional nutrigenomics I:Transcriptomics and Proteomics (RTPCR, expression microarrays, 2D-electrophoresis, data analysis, examples on application) Methods to study cellular responses to changes in the nutritional environment: Functional nutrigenomics II: Metabolomics and System Biology Spring Break weak Nutrient-gene interaction and complex diseases (Genetic susceptibility to diets, Models; Biomarkers; Evidence-based nutrition and Epidemiology) Folic acid and homocysteine metabolism choline, MTHFR polymorphisms Dietary lipids, lipoprotein responses to diet and genetics of atherosclerosis ris factors (polymorphisms of genes involved in lipid/cholesterol biosynthesis and transport) Metabolic Syndrome (obesity, diabetes, insulin resistance and dyslipidemia; genetic influences and molecular biomarkers for preventive therapies) Genetic and environmental influences on cancer prevention (polymorphisms of cancer genes, regulatory enzymes, nutrients as cofactors and antioxidants; DNA methylation, histones and acethylation) Genetics, epigenetics and cancer prevention (polymorphisms of cancer genes, regulatory enzymes, nutrients as cofactors and antioxidants; DNA methylation, histone modifications)

    Jan 16 Assignment 1

    Jan 23

    Jan 30 Assignment 2 Feb 6

    Feb 13 Assignment 3 Feb 20 Feb 27

    March 5 March 12

    March 19

    March 26

    April 2 + Final paper

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