The Gut Brain Connection
The Gut Brain Connection
The Gut Brain Connection
Connection
Diet, the Microbiome and Brain Function
Zenovia Ursuliak MD, PhD, FRCPC
What is the microbiome?
“The characteristic microbial community occupying a
reasonably well defined habitat which has distinct physico-
chemical properties…encompasses their theatre of
activities” – M. N. Burge, 1988 “Fungi in Biological Control
Systems”
“biome” – community
“ome” – genome
National Institutes of Health (NIH) established the Human
Microbiome Project in 2008 to characterize microbial
communities found at multiple human body sites and to look
for correlations between changes in the microbiome and
human health. http://hmpdacc.org
Objectives
To know how gut microbiota may participate in
bidirectional communication within the gut brain axis.
Evrensel et al. The gut-brain axis:The missing link in depression. Clin. Psychopharm. Neuro. 2015; 13(3) 239-244
Roles of the Microbiome
Bacteria ferment polysaccharides in the proximal colon
(no digestive enzymes there) into short chain fatty
acids – supply 10% of our energy needs1
Control the population of pathogenic bacteria2
Main source of vitamin K, and to a lesser extent the
vitamin B complex2
Help regulate our immune response2
Regulate tryptophan metabolism- impacts 5-HT and
kynurenine levels – brain effects3
1) Maukonen and Saarela. Proceedings of the Nutrition Society (2015), 74, 23–36;
2) Ghaisis et al. Pharmacology and Therapeutics (2015), doi: 10.1016/j.pharmthera.2015.11.012;
3) Anglin et al. Can J Psychiatry 2015;60(10):460–463
Roles of the Microbiome
Produce neurotransmitters:
Lactobacillus and Bifidobacterium GABA
E. coli, Bacillus and Saccharomyces norepinephrine
Candida, Streptococcus, Escherichia and Enterococcus
serotonin
Bacillus and Serratia dopamine
1) Dominguez-Bello et al. PNAS. 2010. 107(26): 11971–11975; 2)Azad MB et al. CMAJ, March 19,
2013, 185(5): 385-394;3) O’Mahony et al. Neuroscience. 2015 Oct 1. pii: S0306-4522(15)00895-
7doi: 10.1016/j.neuroscience.2015.09.068.
Diet impacts the microbiome
African children (vegetable fiber) – Actinobacteria, Prevotella
and Bacteroidetes , European children (starch and protein) –
Firmicutes and Proteobacteria1. Prevotella produce high
levels of SCFAs and have a protective role against gut
inflammation.
Adding plant fiber can shift microbiota but shift depends on
initial microbiota composition2
Enhanced gut microbial diversity was correlated with
increased exercise and dietary protein intake in athletes
compared with size, age and gender-matched nonathletic
control groups. Athletes also exhibited lower inflammatory
markers and improved metabolic markers3.
1) De Filippo C et al. Proc Natl Acad Sci U S A. 2010;107:14691-14696;
2) Flint, H. J. et al. Nat. Rev. Gastroenterol. Hepatol. 9, 577–589 (2012);
3) Clarke SF, et al. Gut. 2014;64:1913-1920.
Chemicals impact the microbiome
Pharmaceuticals:
Antibiotics can have lasting impacts in decreasing diversity1
Bifidobacteria and Bacteroides are esp. sensitive
Olanzapine: 21 days decreases proteobacteria and
actinobacteria and increases firmicutes2
Pesticides:
Glyphosate (Round up – applied to wheat) known to affect
microbiome of poultry, cattle and swine: increases pathogenic
bacteria, Salmonella and Clostridium and decreases beneficial
bacteria, Lactobaccilus, Bifidobacterium and Enterococcus3
Can glyphosate affect the human microbiome?
1) Niehus R, Lord C. J Dev Behav Pediatr 2006; 27: S120-7; 2) Clemente JC et al. Cell 2012; 148: 1258-70;
3) Gorrindo, P. et al.. Autism Research, 2012, Vol.5(2), 101-108;
4) Finegold, S. M. et al. Anaerobe 18, 260–262 (2012).
Autism
Molecular-based analysis of stool samples found
Desulfovibrio and Clostridial spp. more frequently in
children with regressive autism than in healthy
controls.1
Note that anxiety and peculiar dietary habits associated
with autism may account for microbiome shifts
1) De Magistris, L. et al. Journal of Pediatric Gastroenterology and Nutrition, 2010, Vol.51(4), p.418-424
Autism
Short chain fatty acids are metabolic products of gut bacteria when
they ferment dietary fiber.
3 types made: acetic, propionic and butyric.
can be excreted or absorbed to use as a source of energy. Butyric
acid is an important source of energy for cells lining the colon.
Different bacteria produce different SCFA.
Propionic acid is a key fermentation product of Clostridia,
Bacteroides, Desulfovibrio – bacterial species associated with
autism1
intracerebroventricular administration of propionic acid, a microbial
metabolite, produces autism-like behaviour in rats (repetitive
behavours, hyperactivity, anxiety and decreased socialization)2
1) Finegold SM.. Anaerobe 2011; 17: 367-8; 2)MacFabe, D. F. et al. Behav. Brain. Res. 176, 149–169 (2007).
Autism
Increased mean levels of propionic acid in stool of ASD
children have been shown1.