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    Gamefish: House Made Starters

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    Menuism
    This document provides the menu for Snake River Lodge. It lists appetizers, soups and salads including buffalo carpaccio salad, braised elk hanger steak raviolis, classic French onion soup, and chopped salad. It also lists custom pizza pies, entrees such as Oregon inspired beef stroganoff, monkfish off Georgia's bank, buffalo ribeye, and pan seared Idaho red trout. The document concludes with the names of the executive chef and sous chef.

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    Gamefish: House Made Starters

    Uploaded by

    Menuism
    47 views2 pages
    This document provides the menu for Snake River Lodge. It lists appetizers, soups and salads including buffalo carpaccio salad, braised elk hanger steak raviolis, classic French onion soup, and chopped salad. It also lists custom pizza pies, entrees such as Oregon inspired beef stroganoff, monkfish off Georgia's bank, buffalo ribeye, and pan seared Idaho red trout. The document concludes with the names of the executive chef and sous chef.

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    This document provides the menu for Snake River Lodge. It lists appetizers, soups and salads including buffalo carpaccio salad, braised elk hanger steak raviolis, classic French onion soup, and chopped salad. It also lists custom pizza pies, entrees such as Oregon inspired beef stroganoff, monkfish off Georgia's bank, buffalo ribeye, and pan seared Idaho red trout. The document concludes with the names of the executive chef and sous chef.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    47 views2 pages

    Gamefish: House Made Starters

    Uploaded by

    Menuism
    This document provides the menu for Snake River Lodge. It lists appetizers, soups and salads including buffalo carpaccio salad, braised elk hanger steak raviolis, classic French onion soup, and chopped salad. It also lists custom pizza pies, entrees such as Oregon inspired beef stroganoff, monkfish off Georgia's bank, buffalo ribeye, and pan seared Idaho red trout. The document concludes with the names of the executive chef and sous chef.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    GameFish

    Wyoming is a place where we still mostly eat and drink what we grow, pick, forage, raise,
    hunt, gather, fish, crush, distill, vinify and brew.

    House Made Starters

    Buffalo Carpaccio Salad $12


    Wild baby arugula, balsamic reduction,
    capers and shaved parmesan cheese with lemon wedges

    Braised Elk Hanger Steak Raviolis $13


    House made pasta, brown butter, pine nuts and crispy brie bread
    Seafood Bouillabaisse $15
    Scallops, shrimp, salmon, and blue crab in traditional shrimp broth
    with saffron potatoes

    Soups & Salads

    Classic French Onion $8


    Caramelized onions in a beef broth
    with melted parmesan and gruyere cheese

    Hot Lobster & Crab Bisque $8


    Butter poached blue crab and chives

    Chopped Salad $8
    Organic romaine, radicchio, candied pecans, blue cheese,
    strawberry mango salsa and cherry sherry vinaigrette

    Lodge Salad $8
    Mesclun greens, grape tomatoes, toasted almonds, smoked gouda cheese,
    crispy onion strings and balsamic vinaigrette

    Caesar Salad $10


    Crispy parmesan cheese basket, organic romaine hearts, house made croutons,
    parmesan and white anchovies
    Snake River Lodge Custom Pizza Pies

    16 inch - $18 12 inch - $14

    BBQ Chicken & Blue Cheese


    Grilled bbq chicken, Maytag blue cheese, fresh basil, mozzarella cheese and
    marinara sauce

    Herb Basil & Grilled Vegetable Pesto


    Fresh basil pesto, shredded mozzarella cheese and other herbs

    Buffalo Snow Dance


    Alfredo sauce, buffalo salami, shredded mozzarella cheese and crispy onions

    Gluten free pizza optional

    Snake River Lodge Entrees


    Custom daily vegetable selections and specials
    Oregon Inspired Beef Stroganoff $24
    House made egg noodles, bordelaise & filet mignon

    Monkfish off of Georgia’s Bank $26


    Autumn lentils in a miso reduced broth

    Buffalo Ribeye $34


    Au gratin potatoes, tobacco onions and huckleberry maître d’ butter

    Cedar Smoked Salmon Filet $28


    Fine herb gnocchi and citrus beuree blanc

    Venison Ossco Bucco $28


    Pancetta & Maytag blue cheese smashed potatoes and pan sauce

    Pan Seared Idaho Red Trout $28


    Classic Anna potatoes and béarnaise

    Chicken Piccata $26


    Buttermilk smashed potatoes & pan sauce

    Sesame Crusted Tofu $26


    Orange ginger mashed butternut squash, balsamic reduction,
    spicy red pepper and wonton chip salad

    Executive Chef Steven Murphy & Sous Chef David Goodenow

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