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    Brunch

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    Menuism
    The document lists a variety of breakfast and lunch items available at a restaurant, including egg dishes like smoked salmon lox benedict and farm house eggs benedict; sandwiches like a club bleu; and main dishes like shrimp and grits, fish and chips, and pappardelle pasta. Soups, salads, and sides such as potato hash and biscuits are also listed. The menu provides detailed descriptions and pricing for each individual item.

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    Brunch

    Uploaded by

    Menuism
    80 views1 page
    The document lists a variety of breakfast and lunch items available at a restaurant, including egg dishes like smoked salmon lox benedict and farm house eggs benedict; sandwiches like a club bleu; and main dishes like shrimp and grits, fish and chips, and pappardelle pasta. Soups, salads, and sides such as potato hash and biscuits are also listed. The menu provides detailed descriptions and pricing for each individual item.

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    The document lists a variety of breakfast and lunch items available at a restaurant, including egg dishes like smoked salmon lox benedict and farm house eggs benedict; sandwiches like a club bleu; and main dishes like shrimp and grits, fish and chips, and pappardelle pasta. Soups, salads, and sides such as potato hash and biscuits are also listed. The menu provides detailed descriptions and pricing for each individual item.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    80 views1 page

    Brunch

    Uploaded by

    Menuism
    The document lists a variety of breakfast and lunch items available at a restaurant, including egg dishes like smoked salmon lox benedict and farm house eggs benedict; sandwiches like a club bleu; and main dishes like shrimp and grits, fish and chips, and pappardelle pasta. Soups, salads, and sides such as potato hash and biscuits are also listed. The menu provides detailed descriptions and pricing for each individual item.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    eggs Cold Smoked Salmon Lox $10

    House cured smoked salmon, served with rye croustades, seasoned baby arugula, pickled red onion, with
    Smoked Salmon Lox Benedict $11 cardamom cream fraiche
    Toasted Jewish rye bread, crème fraiche, cured salmon, poached eggs and herbed hollandaise sauce; served with
    potato hash Biscuits & Gravy
    Split buttermilk biscuits topped with house-made chorizo sausage & milk gravy
    Farm House Eggs Benedict $9 Full (two biscuits) $5
    Toasted buttermilk biscuit, fried Virginia ham, poached eggs & hollandaise sauce; served with seasoned red potato hash Half (one biscuit) $3

    Grits & Eggs $9 Brioche Baked French Toast $10


    Creamy grits topped with two over-medium eggs, buttermilk buscuit & Sandhill sorghum butter. Served with choice Baked brioche bread soaked in rich vanilla custard, orange bourbon butter & maple syrup; with seasoned red
    of apple smoked bacon, chicken apple sausage or Virginia ham potato hash & choice of Virginia ham, breakfast sausage or apple smoked bacon

    Steak & Eggs $14 Bloody Mary Hanger Steak Skewers $9


    4 oz Hanger steak & two eggs any style served with herbed hollandaise sauce & red potato hash 4oz of seasoned and grilled hanger steak served with our signature house made bloody mary sauce

    Build your own omelet $10 Shrimp & Grits $14


    Three egg omelet with up to four of the below ingredients. Served with red potato hash, buttermilk biscuit & Sandhill Jumbo shrimp & house-made chorizo sausage in a creamy white wine garlic & herb sauce with grits
    Sorghum butter
    Miniature Ahi Tuna Tar Tar Tostadas $10
    Meat Prepared with cumin oil, sriracha & cilantro; served with crisp, flour tortillas, shaved red cabbage, avocado,
    Crisp slab bacon, house-made chorizo sausage, smoked salmon, Virginia farms ham, chicken & apple sausage creme fraiche, pickled red onion & fresh lime

    Vegetables Somosas $6
    Grape tomatoes, baby arugula, artichoke hearts, mushroom confit, caramelized onion, roasted red peppers Dumplings filled with garam masala seasoned cauliflower, carrots, potatoes & sweet peas; served with mango
    cucumber relish
    Cheeses
    Fresh goat cheese, sharp cheddar, gorgonzola, muenster, Lorraine Swiss Shrimp Cocktail $12
    5 jumbo poached shrimp with miso vinaigrette asian slaw, honey sriracha, cilantro oil & wonton crisps

    Antipasto Platter $13


    soups & salads Marinated olives, artisan cheese, giardiniera, hummus & thinly sliced prosciutto ham; served with sourdough
    croustades & pita chips
    Curry & Red Lentil Vegetable Soup $4 Mac & Cheese $9
    Signature vegan soup
    Baked orecchiette pasta & Lorraine Swiss cheese gratin with garlic, thyme, cream, crisp slab bacon, white truffle
    oil & crisp panko parmesan crust
    Soup du Jour $4
    The Chef’s housemade creation of the day
    Roast Turkey Pot Pie $9
    Roasted turkey breast, exotic mushroom & pearl onion fricassee with truffle tarragon chardonnay sauce in a crisp pastry
    Bleu 7 Layer Shrimp Cobb Salad $8
    Shredded bibb lettuce tossed with creamy cucumber dressing, poached shrimp, gorgonzola cheese, pickled red
    onion, grape tomatoes, apple smoked bacon, creamy egg salad, peas, capers and Dijon mustard served with
    Fish & Chips $12
    Golden fried walleyed pike in light tempura batter; served with remoulade sauce and Yukon Gold potato fries
    sourdough croustades

    Caesar Salad $6 Pappardelle Pasta $12


    Thick strips of fresh pasta tossed with a ragout of kale, red pepper flakes, shaved garlic, red wine, olive oil, smoked
    Hearts of romaine lettuce with shaved locally made Heartland Creamery Methuselah cheese & sourdough
    paprika butter, roasted red pepper and carmelized onions.
    croustades. Served with herbed caesar dressing
    Add chorizo sausage for $3.00. Add shrimp for $6.00
    Mixed Green Salad $6
    Assorted baby lettuces with grape tomatoes, shaved red onion, shaved Heartland Creamery Methuselah cheese
    and seasoned croutons.

    Housemade Dressings are Balsamic Vinaigrette, Creamy Garlic Parmesan, Cucumber Buttermilk Dressing or Roasted Shallot Red Wine sides
    Tarragon Vinaigrette
    Chicken Apple Sausage $4 Chorizo Gravy $2
    Additions to the Caesar or Mixed Green Salad Apple Smoked Bacon $2 Seasoned Red Potato Hash $3
    Oven Roasted Turkey $4 Beef tips $5 Poached Shrimp $7 Buttermilk Biscuit $2
    Grilled Salmon $6 Gorgonzola $2 Hardwood Smoked Virginia Ham $3 with Sorghum butter

    Two Eggs Any Style $3 Creamy Grits $3


    with sharp cheddar on request

    sandwiches
    Sandwiches are accompanied by pickle spear & pepperoncini and your choice of black pepper parmesan chips, non-alcoholic beverages
    Yukon gold potato fries, giardiniera, soup, small Caesar or mixed green salad
    San Benedetto Sparkling Water $4.95 Unsweetened Iced Tea $1.95
    Club Bleu $9 San Benedetto Still Water (Large) $4.95
    Layered sandwich of thinly sliced house-brined & roasted turkey breast, on toasted Jewish rye with gorgonzola Sweetened Iced Tea $1.95
    cheese & chive crème fraiche, crisp apple-smoked bacon & endive lettuce Coffee $1.95 Lemonade (Fresh Squeezed) $2.50
    House Blend, Dark Magic, Southern Pecan, Decaf
    Bleu Burger $9
    B&G Farms hormone-free seasoned ground beef served on a house-made toasted brioche bun with mushroom Tonic, Club Soda $1.95 Blueberry Lemonade $2.95
    confit, arugula & roasted shallot herb aioli; choice of muenster, sharp cheddar, Lorraine Swiss or gorgonzola cheese
    Coke, Diet Coke, Sprite, Mr. Pibb $1.95 Orange, Grapefruit, Cranberry,
    Banh Mi $9 Tomato, Mango $1.95
    Vietnamese-style po-boy with marinated, sliced slow-cooked pork; served on a sesame seed french baguette, refills are complimentary for all coffee, iced tea and sodas
    hoisin sauce, sliced cucumber, spicy asian slaw & sriracha aioli

    Egg Salad $8
    Creamy egg salad prepared with capers, red onions, whole grain dijon mustard & fresh herbs on Jewish rye with bibb
    lettuce

    Fried Egg Sandwich $8


    Fried egg, bacon, sriracha aioli & arugula on toasted brioche

    brunch Please inform your server of any food allergies or special requests
    29 South 8th Street, Columbia • 573.442.8220 • bleucolumbia.com

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