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    Cock Tails and Aperitifs

    Uploaded by

    Devin Matthews
    This document is a menu from Havana restaurant in Bar Harbor, Maine. It lists cocktails and appetizers including mojitos, caipirinhas, and sangria. It also lists soup and salad options like a seafood stew and farm salad. Appetizers include lobster cakes, shrimp, cheese plates and oysters. The entree section features options like ribeye steak, filet mignon, seafood paella, halibut, lamb and chicken. The menu emphasizes using local and sustainably sourced ingredients.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cock Tails and Aperitifs

    Uploaded by

    Devin Matthews
    113 views2 pages
    This document is a menu from Havana restaurant in Bar Harbor, Maine. It lists cocktails and appetizers including mojitos, caipirinhas, and sangria. It also lists soup and salad options like a seafood stew and farm salad. Appetizers include lobster cakes, shrimp, cheese plates and oysters. The entree section features options like ribeye steak, filet mignon, seafood paella, halibut, lamb and chicken. The menu emphasizes using local and sustainably sourced ingredients.

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    Havana+Dinner+Menu

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    This document is a menu from Havana restaurant in Bar Harbor, Maine. It lists cocktails and appetizers including mojitos, caipirinhas, and sangria. It also lists soup and salad options like a seafood stew and farm salad. Appetizers include lobster cakes, shrimp, cheese plates and oysters. The entree section features options like ribeye steak, filet mignon, seafood paella, halibut, lamb and chicken. The menu emphasizes using local and sustainably sourced ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    113 views2 pages

    Cock Tails and Aperitifs

    Uploaded by

    Devin Matthews
    This document is a menu from Havana restaurant in Bar Harbor, Maine. It lists cocktails and appetizers including mojitos, caipirinhas, and sangria. It also lists soup and salad options like a seafood stew and farm salad. Appetizers include lobster cakes, shrimp, cheese plates and oysters. The entree section features options like ribeye steak, filet mignon, seafood paella, halibut, lamb and chicken. The menu emphasizes using local and sustainably sourced ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    COCK TAILS A ND A P ER IT IF S

    Mojito Cuba’s national drink and a favorite here at Havana,


    made with Cruzan Gold Rum $12

    Caipirinha Brazil’s favorite. Fresh lime muddled with turbinado


    sugar and a splash of club soda. Shaken with Cachaça (ka cha sa) $12

    Havana Martini Cruzan Aged Light Rum, Cointreau, fresh lime juice
    and pineapple juice. Garnished with a slice of pineapple $12

    Periodista Cuba’s other national drink. Cruzan Aged Light Rum, triple sec,
    peach brandy, freshly squeezed lime juice and simple syrup $12

    Cava Brut - Spanish “Champagne”, Mas Fi $8

    Champagne Veuve Clicquot, Yellow Label, Half bottle $59

    Sangria de Parcha (non-alcoholic) Grape juice, cranberry juice, passion fruit


    juice, simple syrup and a splash of Sprite, garnished with fruit slices $6

    starters
    Frutas Tropical (non-alcoholic) Passion fruit juice, coconut milk,
    banana puree and pineapple juice $6

    Pisco Sour Traditional Peruvian cocktail made with Pisco


    (White Grape Brandy), fresh lime and egg whites $12

    The House Cuba Libre Traditional Cuban Rum & Coke with really good
    rum (Gosling’s Gold) and really good Coke (Mexican glass bottle Coke made
    with real sugar, not corn syrup) and of course lime $12

    SOUPS AND SALADS

    Parihuela A Peruvian style seafood stew with shrimp and Gulf of Maine cod, a touch
    of Aji Amarillo and a rich broth Cup - $12 Bowl - $17

    Spring Soup A puree of fresh spring asparagus and herbs topped with
    Manchego cheese crisps Cup - $8 Bowl - $12

    Farm Salad Spicy and sweet greens, local vegetables, Havana style soft boiled egg, HAVANA
    mustard vinaigrette, local Feta cheese, and candied Marcona almonds $15

    Chicken Salad Little Gem lettuce, chopped rotisserie chicken, shaved asparagus,
    Manchego crisps, cornbread croutons, and an herbed mojo dressing $16

    "Chopped" Wedge Salad Local charred cocktail tomatoes, Iceberg and butter lettuce,
    bacon lardons, Great Hill Blue Cheese, and a mild jalapeno/ranch dressing $17

    APPETIZERS
    Lobster Cake Lobster cake with a caper remoulade, and a sweet corn puree $19

    Garlic Shrimp Sautéed in olive oil & garlic, served with sliced baguettes $17

    Maine Cheese Plate A plate of various Maine cheeses and accompaniments $19

    Proveleta Smoked provolone cheese, herb crusted then grilled. Served with crisp
    bread, pickled red onions, and a chimichurri mustard $12 add Andouille sausage - $4

    Spring Rolls Crisp spring rolls filled with roasted mushrooms,


    soba noodles, served with a soy glaze and a truffle aioli $13

    Mussels Local mussels sauteed with chorizo and steamed in a dulse/shellfish broth,
    finished with butter, served with grilled bread and aioli $22

    Oysters With a smoked poblano cocktail sauce, mustard seed mignonette and
    a lemon curd cream six - $19 dozen - $36

    HAVANA • 318 MAIN STREET • BAR HARBOR, MAINE • 207.288.CUBA • WWW.HAVANAMAINE.COM


    E N T RÉE S

    Grilled Ribeye Steak


    A bone-in 16 oz. ribeye served with a red eye demi, butter glazed rain-
    bow carrots, and a cilantro and potato Anna with a saffron aioli $46
    entrée

    Charbroiled Filet Mignon


    A 6oz charbroiled beef filet, red velvet adobo sauce, poblano cream,
    shaved cured eggs, Local goat cheese mashed potato, asparagus gratin $39

    "Spaghetti & Meatballs" Beyond Burger meatballs (vegan),


    zucchini noodles, spaghetti squash noodles, a basil/coconut cream sauce
    and a pistachio pesto Vegan $29

    Seafood Paella Lobster, mussels, shrimp, scallops, chorizo, tomatoes,


    peppers, and smoked chicken, cooked in saffron rice, and topped with a
    traditional socarret (the charred layer of rice from the bottom of the pan)
    (Vegan option available) $44

    Halibut Coconut crusted halibut, a mild mango / jalapeno sauce, sweet potato
    hash biscuits, and seared baby kale tossed in a ginger vinaigrette $42

    Lobster Moqueca Fresh picked lobster meat simmered in a savory coconut


    broth with haddock, red peppers and onions, served over jasmine rice,
    garnished with grilled pineapple $44

    Rack of Lamb Herb crusted ½ rack of domestic lamb, Za’atar infused


    tomato/cucumber salad, mint chimichurri and cous cous $39

    Chicken Peruvian marinated chicken breast, a mild creamy jalapeno/ cilantro sauce,
    fried local potatoes with chicken salt, and a pickled red onion slaw $33

    Our 23rd Season


    Havana has been committed to serving local and organic meats, produce and
    seafood since it opened 23 years ago. All of our meats are “naturally raised” meaning no
    steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter
    and gentle handling. We make every effort to buy only sustainably harvested seafood,
    primarily from the Gulf of Maine. We have consistently
    searched out New England farmers and fisherfolk to
    purchase product that is not only great
    tasting but great for the environment and local
    economy as well.

    # h ava n a m a in e

    Consuming raw or undercooked meat/seafood can lead to foodborne illness

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