Lunch
Lunch
Lunch
House Salad
Baby lettuces, roasted pearl onions, Crimini
mushrooms, shaved Parmesan and an
Balsamic/herb vinaigrette
$ 12.45
Composed Salad
Grilled Colorado lamb, Point Reyes Blue,
grilled Shiitake, arugula, Pea shoots & a
simple walnut oil dressing
$ 18.45
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Baby Greens with Roasted Pear
Toasted almonds, Blue cheese and a
raspberry vinaigrette
$ 12.45
ENTRÉE SALADS
California Bistro Salad
Grilled chicken, avocado, Blue cheese, bacon,
hard-cooked egg, mango & a lemon vinaigrette
$16.45
Seafood Salad
Sautéed assorted seasonal fresh fish &
seafood atop crisp vegetables & baby greens
with a lemon vinaigrette
$22.45
PASTA
Papardelle Pasta
Roasted field mushrooms, mascarpone, shaved
Parmesan & wilted spinach
$16.45
Ravioli du Chef
$18.45
SEA
Crisp New Zealand Snapper
Fennel/citrus salad, potato-arugula saute &
white balsamic cream
$26.45
Sautéed Ahi
Black and white sesame crust..soy-ginger sauce
& Shiitake garlic flan
$26.45
LAND
Grilled "Rosie" Natural Chicken Breast
Field mushroom & organic spinach nape, skillet
potato vert & red wine jus
$20.45