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    Polvoron

    Uploaded by

    Krista Potter
    This document provides a recipe for polvoron, a traditional Filipino Christmas cookie. It consists of toasted flour, powdered milk, sugar, and melted butter mixed together and shaped into compact bite-sized cakes using a polvoron molder. The shaped cookies are then wrapped in tissue or Japanese paper.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Polvoron

    Uploaded by

    Krista Potter
    553 views1 page
    This document provides a recipe for polvoron, a traditional Filipino Christmas cookie. It consists of toasted flour, powdered milk, sugar, and melted butter mixed together and shaped into compact bite-sized cakes using a polvoron molder. The shaped cookies are then wrapped in tissue or Japanese paper.

    Original Description:

    Polvoron

    Copyright

    © © All Rights Reserved

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    This document provides a recipe for polvoron, a traditional Filipino Christmas cookie. It consists of toasted flour, powdered milk, sugar, and melted butter mixed together and shaped into compact bite-sized cakes using a polvoron molder. The shaped cookies are then wrapped in tissue or Japanese paper.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    553 views1 page

    Polvoron

    Uploaded by

    Krista Potter
    This document provides a recipe for polvoron, a traditional Filipino Christmas cookie. It consists of toasted flour, powdered milk, sugar, and melted butter mixed together and shaped into compact bite-sized cakes using a polvoron molder. The shaped cookies are then wrapped in tissue or Japanese paper.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients

    2 cups all-purpose flour (or cake flour)

    1 cup sugar

    1 cup powdered milk

    1/2 cup melted butter

    Cooking Procedures

    1.

    Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly.
    Add powdered milk (or infant formula, it works too!), toss for another 3 to 5 minutes. Remove from heat
    and let it cool.

    2.

    If desired, transfer to a large bowl. Add in sugar and melted butter. Mix thoroughly until it has about
    the consistency of damp sand.

    3.

    Use a round or oval polvoron molder and shape them into compact bite-size cakes.

    4.

    Wrap them in tissue or Japanese paper.

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