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    Special Polvoron Recipe

    Uploaded by

    Judy Gojar
    The document provides three recipes for polvoron, a traditional Filipino butter cookie. The first recipe calls for mixing toasted flour with powdered milk, sugar, and melted butter then molding and chilling the dough. The second simpler recipe uses similar ingredients but also adds roasted pinipig. Variations include adding pinipig or cocoa powder. The recipes instruct toasting flour, mixing the dry and wet ingredients, molding the dough, then refrigerating or freezing the finished cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Special Polvoron Recipe

    Uploaded by

    Judy Gojar
    546 views4 pages
    The document provides three recipes for polvoron, a traditional Filipino butter cookie. The first recipe calls for mixing toasted flour with powdered milk, sugar, and melted butter then molding and chilling the dough. The second simpler recipe uses similar ingredients but also adds roasted pinipig. Variations include adding pinipig or cocoa powder. The recipes instruct toasting flour, mixing the dry and wet ingredients, molding the dough, then refrigerating or freezing the finished cookies.

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    The document provides three recipes for polvoron, a traditional Filipino butter cookie. The first recipe calls for mixing toasted flour with powdered milk, sugar, and melted butter then molding and chilling the dough. The second simpler recipe uses similar ingredients but also adds roasted pinipig. Variations include adding pinipig or cocoa powder. The recipes instruct toasting flour, mixing the dry and wet ingredients, molding the dough, then refrigerating or freezing the finished cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    546 views4 pages

    Special Polvoron Recipe

    Uploaded by

    Judy Gojar
    The document provides three recipes for polvoron, a traditional Filipino butter cookie. The first recipe calls for mixing toasted flour with powdered milk, sugar, and melted butter then molding and chilling the dough. The second simpler recipe uses similar ingredients but also adds roasted pinipig. Variations include adding pinipig or cocoa powder. The recipes instruct toasting flour, mixing the dry and wet ingredients, molding the dough, then refrigerating or freezing the finished cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Special Polvoron Recipe

    Materials needed:
    Mixing bowl
    Measuring cups and spoons
    Wooden spoon
    Saucepan
    Japanese paper or cellophane
    Polvoron molder
    Polvoron Ingredients:
    4 cups all-purpose flour
    2 cups powdered milk
    1 1/2 cup melted butter
    2 cups sugar
    Procedure on how to make Polvoron:
    1. On a pan, toast flour in moderate heat for about 15 minutes, or until light brown,
    stirring constantly to avoid burning.
    2. Remove the pan and transfer the mixture into a big bowl.
    3. Add the powdered milk, and toss for another 3-4 minutes.
    4. Add sugar and melted butter. Mix well.
    5. Fill the polvoron mould with the mixture, press it hard by using a spoon, then release
    it. If it is still too loose, add more butter or olive oil. Make sure that you could pick up the
    polvoron without it crumbling straight away.
    6. Place the polvoron in an airtight container, then chill in the fridge until firm.
    7. Carefully wrap the polvoron individually in japanese paper or cellophane.
    8. Keep the polvoron refrigerated until you want to eat them. You can store them on the
    fridge for about a week, or you can freeze them.

    Polvoron Recipe 2
    Polvoron Ingredients:
    1 cup plain flour
    1 1/2 cup full cream powder milk
    1/2 cup sugar ( preferable very fine sugar)
    1 cup melted butter or half margarine half butter
    1/2 teaspoon salt
    1/4 cup roasted pinipig
    Polvoron Preparation:
    Step 1. Roast the flour in a wok (slow heat to avoid burning)
    Step 2. Roast flour until it is slightly brown
    Step 3. Take it off the heat
    Step 4. Mix milk, sugar, pinipig, salt and melted butter with the flour
    Step 5. Blend them together
    Step 6. Try your molder. Mold one and if it is still too loose, add more butter to it. make
    sure that you could pick up the polvoron without it crumbling straight away
    Step 7. Wrap them with papel de hapon.
    Try this simple polvoron recipe and sell it to your friends, stores and even to pasalubong
    shops to make an additional income into your pocket. This can be a great business idea
    after all.
    Polvoron (Goldilocks style)
    1 cup sifted All-purpose flour
    1/2 cup full-cream powdered milk (KLIM or Nido)
    1/2 cup sugar

    1/2 cup soft butter


    1/2 tsp vanilla extract
    -Toast the flour in a pan over medium heat.
    -Stir continuously until light brown.
    -Transfer the toasted flour to a mixing bowl.
    -Add the rest of the ingredients to the bowl and mix well.
    -Use the polvoron mold to form the mixture.
    -Refrigerate for at least 30 minutes.
    Variations:
    Pinipig Polvoron:
    Add 1/4 cup toasted Pinipig
    Chocolate Polvoron:
    3/4 cup All-purpose flour
    1/4 cup sifted cocoa powder
    1/2 cup full cream powdered milk
    3/4 cup sugar
    1/2 cup soft butter
    Ingredients (goldilocks style)
    1 cup plain flour
    1 1/2 cup full cream powder milk (like Nido)
    1/2 cup sugar ( preferable very fine sugar)
    1 cup melted butter or half marg. half butter
    1/2 tsp. salt
    1/4 cup roasted pinipig

    Preparation
    Roast the flour in a wok (slow heat to avoid burning) Roast flour until it is
    slightly brown. Take it off the heat
    Mix milk, sugar, pinipig, salt and melted butter with the flour. Bind them
    together.
    Try your molder : Mold one and if it is still too loose, add more butter to it.
    make sure that you could pick up the polvoron without it crumbling straight
    away
    Wrap them with papel de hapon.

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