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    Amish Bread

    Uploaded by

    marilee hunt
    This recipe produces a tender white bread with a velvety texture and sweet flavor that is easy to slice without crumbling. The bread freezes well for up to 6 months and makes two loaves using ingredients like water, milk, sugar, yeast, salt, oil and bread flour. The dough is kneaded, allowed to rise twice, shaped into loaves, brushed with butter and baked at 350 degrees F until hollow sounding.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Amish Bread

    Uploaded by

    marilee hunt
    56 views2 pages
    This recipe produces a tender white bread with a velvety texture and sweet flavor that is easy to slice without crumbling. The bread freezes well for up to 6 months and makes two loaves using ingredients like water, milk, sugar, yeast, salt, oil and bread flour. The dough is kneaded, allowed to rise twice, shaped into loaves, brushed with butter and baked at 350 degrees F until hollow sounding.

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    © © All Rights Reserved

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    This recipe produces a tender white bread with a velvety texture and sweet flavor that is easy to slice without crumbling. The bread freezes well for up to 6 months and makes two loaves using ingredients like water, milk, sugar, yeast, salt, oil and bread flour. The dough is kneaded, allowed to rise twice, shaped into loaves, brushed with butter and baked at 350 degrees F until hollow sounding.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    56 views2 pages

    Amish Bread

    Uploaded by

    marilee hunt
    This recipe produces a tender white bread with a velvety texture and sweet flavor that is easy to slice without crumbling. The bread freezes well for up to 6 months and makes two loaves using ingredients like water, milk, sugar, yeast, salt, oil and bread flour. The dough is kneaded, allowed to rise twice, shaped into loaves, brushed with butter and baked at 350 degrees F until hollow sounding.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Amish White Bread

    Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and
    sweet flavor make it a hit with the kids. This recipe makes 2 loaves and freezes well for up to 6 months.
    2 hr, 30Prep Time
    30 minCook Time
    3 hrTotal Time
    Save

    Ingredients

     1 cup water 110F

     1 cup whole milk 110F

     2/3 cup white sugar

     1 1/2 tablespoons active dry yeast

     1 1/2 teaspoons of salt

     1/4 cup mild vegetable oil (coconut oil works really well here!)

     51/2 to 61/2 cups bread flour

     2 tablespoons melted butter

    Instructions
    Conventional Method
    1. Dissolve the sugar in the warm water and milk in a large bowl.

    2. Whisk in the yeast.

    3. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy.

    4. Whisk in the salt and oil.

    5. With the mixer running add the flour, one cup at a time, until the dough pulls away
    from the bowl.

    6. Knead by machine about 5 minutes.


    7. If you are hand kneading mix in the flour until you have a sticky dough, turn the
    dough out onto a lightly floured surface and knead for 10 minutes or until the
    dough is smooth and elastic - adding flour as needed.
    8. Oil a large bowl and place the ball of dough in it.

    9. Oil the top of the dough and then cover with a damp cloth.

    10.Allow it to rise until it has doubled in bulk. This will take about an hour.

    11.Punch the dough down.

    12.Knead for three minutes or so and divide in half.

    13.Let rest for five minutes.

    14.Shape into loaves and then place in greased 9x5-inch loaf pans.

    15.Brush the tops with the melted butter.

    16.Let rise for 30 minutes, or until the dough has risen an inch or so above the pans.

    17.Bake at 350 degrees F for 30 minutes, or until loaves sound hollow when tapped.

    18.For a soft crust butter the tops and place a clean tea towel over the baked loaves as
    soon as you take them out of the oven. Let them cool for about 5 minutes and then
    take them out of the pans to finish cooling, covering them back up with the tea
    towel.

    Bread Machine
    19.Add ingredients to your bread machine in the order the manufacturer recommends.

    20.Select white bread cycle.

    21.Press "start".

    22.When the dough has risen once and second cycle of kneading begins, turn the
    machine off. Press "start" again to reset the machine.

    23.The dough will rise a second time before it bakes.

    Recipe Type: Bread

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