Scribd Logo
Upload

Welcome to Scribd!

  • 29 views

    Ingredients: Cake Flour White Sugar Baking Powder Vanilla Eggs

    Uploaded by

    Krista Potter
    This document provides a recipe for vanilla cupcakes that requires cake flour, sugar, baking powder, vanilla, egg yolks, vegetable oil, and egg whites. The instructions are to preheat the oven to 350 degrees Fahrenheit, sift the dry ingredients, beat the egg whites with cream of tartar until fluffy, gradually add the sugar and other wet ingredients, fold in the dry ingredients, fill paper cupcake liners 2/3 full and bake for 12 to 15 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ingredients: Cake Flour White Sugar Baking Powder Vanilla Eggs

    Uploaded by

    Krista Potter
    29 views2 pages
    This document provides a recipe for vanilla cupcakes that requires cake flour, sugar, baking powder, vanilla, egg yolks, vegetable oil, and egg whites. The instructions are to preheat the oven to 350 degrees Fahrenheit, sift the dry ingredients, beat the egg whites with cream of tartar until fluffy, gradually add the sugar and other wet ingredients, fold in the dry ingredients, fill paper cupcake liners 2/3 full and bake for 12 to 15 minutes until golden brown.

    Original Description:

    Mamon

    Original Title

    Mamon

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for vanilla cupcakes that requires cake flour, sugar, baking powder, vanilla, egg yolks, vegetable oil, and egg whites. The instructions are to preheat the oven to 350 degrees Fahrenheit, sift the dry ingredients, beat the egg whites with cream of tartar until fluffy, gradually add the sugar and other wet ingredients, fold in the dry ingredients, fill paper cupcake liners 2/3 full and bake for 12 to 15 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views2 pages

    Ingredients: Cake Flour White Sugar Baking Powder Vanilla Eggs

    Uploaded by

    Krista Potter
    This document provides a recipe for vanilla cupcakes that requires cake flour, sugar, baking powder, vanilla, egg yolks, vegetable oil, and egg whites. The instructions are to preheat the oven to 350 degrees Fahrenheit, sift the dry ingredients, beat the egg whites with cream of tartar until fluffy, gradually add the sugar and other wet ingredients, fold in the dry ingredients, fill paper cupcake liners 2/3 full and bake for 12 to 15 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    INGREDIENTSNutrition

    SERVINGS 22-26UNITS US
    1cup cake flour
    1cup white sugar
    1teaspoon baking powder
    1teaspoon vanilla
    6eggs, separated

    cup vegetable oil


    2

    1teaspoon cream of tartar

    On Sale Near You


    See what's on sale in recipes and in your Grocery List.
    Find stores

    DIRECTIONS
    1. Preheat oven to 350F.
    2. Sift flour and baking powder in bowl; set aside.
    3. In a another large bowl, beat egg white and cream of tartar until
    meringue-like but not stiff.
    4. Gradually add sugar while beating. Then, add vanilla and vegetable
    oil.
    5. Add egg yolks one at a time and continue beating.

    6. Add cake flour and baking powder and continue mixing.


    7. Line muffin pans with paper cups and pour mixture about 2/3 full.
    8. Bake 12 to 15 minutes or until golden brown. Finished when
    toothpick comes out clean.

    You might also like