Scribd Logo
Upload

Welcome to Scribd!

  • 51 views

    Chewy Coconut Bibingka

    Uploaded by

    Krista Potter
    This recipe provides instructions for making a chewy coconut bibingka dessert. It calls for combining coconut milk, condensed milk, butter and eggs, then mixing in macapuno coconut strings, mochiko flour, brown sugar and vanilla. The batter is poured into a baking sheet and baked for 45-50 minutes until golden brown. Once cooled, the bibingka is cut into squares and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chewy Coconut Bibingka

    Uploaded by

    Krista Potter
    51 views1 page
    This recipe provides instructions for making a chewy coconut bibingka dessert. It calls for combining coconut milk, condensed milk, butter and eggs, then mixing in macapuno coconut strings, mochiko flour, brown sugar and vanilla. The batter is poured into a baking sheet and baked for 45-50 minutes until golden brown. Once cooled, the bibingka is cut into squares and served.

    Original Description:

    Chewy Coconut Bibingka

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe provides instructions for making a chewy coconut bibingka dessert. It calls for combining coconut milk, condensed milk, butter and eggs, then mixing in macapuno coconut strings, mochiko flour, brown sugar and vanilla. The batter is poured into a baking sheet and baked for 45-50 minutes until golden brown. Once cooled, the bibingka is cut into squares and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    51 views1 page

    Chewy Coconut Bibingka

    Uploaded by

    Krista Potter
    This recipe provides instructions for making a chewy coconut bibingka dessert. It calls for combining coconut milk, condensed milk, butter and eggs, then mixing in macapuno coconut strings, mochiko flour, brown sugar and vanilla. The batter is poured into a baking sheet and baked for 45-50 minutes until golden brown. Once cooled, the bibingka is cut into squares and served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Chewy Coconut Bibingka

    Ingredients
    Serves: 24

    1 (13.5-ounce) can coconut milk

    1 (14-ounce) can sweetened condensed milk

    1/2 cup (1 stick) butter, melted

    4 eggs

    2 (12-ounce) jars macapuno coconut strings in heavy syrup

    2 1/2 cup mochiko sweet rice flour

    1 cup packed brown sugar

    1 tablespoon vanilla extract


    Directions
    Prep:10min Cook:50min Extra time:1hr Ready in:2hr
    1.

    Preheat oven to 375F. Line a 12" x 17" x 1" baking sheet with parchment paper.

    2.

    In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until
    combined. Add eggs, one at a time, and beat until combined. Do the same with both jars of
    macapuno strings. Gradually beat in mochiko flour. Follow that with the brown sugar and
    add vanilla extract and beat until combined.

    3.

    Pour batter into lined cookie sheet. Bake until golden brown and sides are slightly dark
    brown, about 45-50 minutes.

    4.

    Once cooled, loosen the sides, cut into squares and place it in a serving tray. Discard
    parchment paper.

    From http://allrecipes.asia/recipe/9721/chewy-coconut-bibingka.aspx?o_is=LV

    You might also like