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    Fettuccini

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    api-247509920

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    Fettuccini

    Uploaded by

    api-247509920
    35 views2 pages

    Original Title

    fettuccini - copy

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    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    35 views2 pages

    Fettuccini

    Uploaded by

    api-247509920

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Master Chef

    Fettuccini
    Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment.
    Serves 2 Ingredients 5t Olive Oil !hallots "ushrooms # Onion $ashers %acon &t 'arlic or & (love Action Plan &. *repare equipment and gather ingredients. . *lace a pot of water onto stove to boil. -. *eel wash and cut shallots. .. Wash and slice mushrooms 5. *eel and dice onion. /. $emove fat from bacon and cut into strips. 0. (rush garlic. 1. When water is boiling carefully add fettuccini and coo) until it is al dente. (arefully drain pasta and return to the pot. 2. Fry shallots until softened. Add onions3 mushrooms and bacon and coo) until bacon is evenly browned. &,. %rea) the eggs and separate the yol)s from the white. &&. 4n a bowl3 whis) egg yol)s3 cream and cheese. & . Add the bacon mi5ture to the pasta and then pour the creamy mi5ture over the top. !tir gently &-. !erve and garnish appropriately. # p)t Fettuccini *asta +ggs ,,ml (ream #( *armesan (heese

    Ingredients
    Amount Ingredients Amount Ingredients

    5 Tablespoons . $ashes # *ac)et

    Oil !hallots +ggs "ushrooms %acon Fettuccini *asta

    *inch ,,mL # (up # &

    !alt (ream *armesan (heese Onion 'arlic

    Resources Equipment List (Gat ering Ingredients! Item "se *lastic Tray To carry equipment and ingredients from the food table to the bay *late For having the rashes of bacon *late For the shallots !mall *lastic %owl To hold the mushrooms !mall *lastic %owl For the onions and garlic !mall *lastic %owl To hold the eggs !mall *lastic %owl For the *armesan cheese "easuring 6ug For the cream "easuring 6ug To hold the olive oil Tablespoon To measure the olive oil Resources Equipment List (Preparation! Item "se (hopping %oard For cutting vegetables and cutting the bacon !harp 7nife To cut the fat off the bacon *aring )nife For cutting vegetables Tongs To pic) up pasta and stir ingredients together !aucepan (oo)ing vegetables and bacon *ot (oo)ing pasta %owl !craper To scrape the scrap bowl to get leftovers out of it !crap %owl For put scraps in (olander To wash vegetables and straining pasta +gg Flip To flip the vegetables and bacon in the saucepan 'arlic (rusher To crush the garlic into little pieces #ime Plan #ime ,85 58&5 &58 5 58-5 -58., .,8.5 .5855 558/, Action +nter room and gather required equipment and ingredients %oil water in the pot and start preparing ingredients *ut ingredients in saucepan and pasta in boiled water !tart mi5ing ingredients for creamy mi5ture "i5 the ingredients in big pot *ut Fettuccini in container Wash up equipment $eturn equipment and saniti9e wor) area

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