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    Fettuccini Recipe

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    api-129129309
    Serves 2 ingredients 5t Olive Oil 2 shallots 2 mushrooms 1 / 2 onion 2 Rashers Bacon 1 t garlic or 1 Clove. Fettuccini Pasta is cooked until it is al dente. Drain pasta and return to the pot. Pour egg yolks, cream and cheese over the top and Stir gently.

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    Download as DOC, PDF, TXT or read online from Scribd

    Fettuccini Recipe

    Uploaded by

    api-129129309
    35 views2 pages
    Serves 2 ingredients 5t Olive Oil 2 shallots 2 mushrooms 1 / 2 onion 2 Rashers Bacon 1 t garlic or 1 Clove. Fettuccini Pasta is cooked until it is al dente. Drain pasta and return to the pot. Pour egg yolks, cream and cheese over the top and Stir gently.

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    fettuccini recipe

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    Serves 2 ingredients 5t Olive Oil 2 shallots 2 mushrooms 1 / 2 onion 2 Rashers Bacon 1 t garlic or 1 Clove. Fettuccini Pasta is cooked until it is al dente. Drain pasta and return to the pot. Pour egg yolks, cream and cheese over the top and Stir gently.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    35 views2 pages

    Fettuccini Recipe

    Uploaded by

    api-129129309
    Serves 2 ingredients 5t Olive Oil 2 shallots 2 mushrooms 1 / 2 onion 2 Rashers Bacon 1 t garlic or 1 Clove. Fettuccini Pasta is cooked until it is al dente. Drain pasta and return to the pot. Pour egg yolks, cream and cheese over the top and Stir gently.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Creative Caf Cuisine

    Fettuccini
    Important Note Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab. Wash your hands BEFORE handling any food or equipment. Serves 2 Ingredients 5t Olive Oil 2 Shallots 2 Mushrooms Onion 2 Rashers Bacon 1t Garlic or 1 Clove Action Plan 1. Prepare equipment and gather ingredients. 2. Place a pot of water onto stove to boil. 3. Peel wash and cut shallots. 4. Wash and slice mushrooms 5. Peel and dice onion. 6. Remove fat from bacon and cut into strips. 7. Crush garlic. 8. When water is boiling carefully add fettuccini and cook until it is al dente. Carefully drain pasta and return to the pot. 9. Fry shallots until softened. Add onions, mushrooms and bacon and cook until bacon is evenly browned. 10. Break the eggs and separate the yolks from the white. 11. In a bowl, whisk egg yolks, cream and cheese. 12. Add the bacon mixture to the pasta and then pour the creamy mixture over the top. Stir gently 13. Serve and garnish appropriately. pkt Fettuccini Pasta 2 Eggs 200ml Cream C Parmesan Cheese

    Ingredients
    Amount Ingredients Amount Ingredients

    2 2 1 Clove Packet 1/5 2 200mL Cup

    Shallots Bacon Garlic Fettuccini Olive oil Eggs Cream Parmesan Cheese

    Onion

    Resources Equipment List (Gathering Ingredients) Item Use Tray To gather the ingredients Measuring Spoon 1/5 To measure oil Measuring Cup 1/3 To hold oil Bowl To hold ingredients Plate To put meat on Measuring Jug To hold cream Tongs To grab meat

    Resources Equipment List (Preparation) Item Use Sharp Knife To cut ingredients Scrap Bowl For scraps Tongs For pasta Garlic Crusher To crush the garlic Bowl For egg yolk Fork To mix cream, yolk and cheese Strainer To strain pasta Pan To cook bacon, garlic, onion and shallots

    Time Plan Time 0-15 15-25 25-35 35-40 40-42 42-50 50-60 60-65

    Action Gather equipment and ingredients Prepare ingredients Cook ingredients Cook Pasta Mix Sauce together Mix together the fettuccini Wash up equipment Return equipment

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