Sociology of Fisheries and Aquaculture
49,636 Followers
Most cited papers in Sociology of Fisheries and Aquaculture
Knowledge of the shared resources— or commons— that aquaculture systems rely on, and the appropriate rule and norm systems to govern them— or institutions— is far behind other natural resource use sectors. In this article, we provide a... more
Aquaculture has experienced spectacular growth in the past decades, during which continuous innovation has played a significant role, but it faces increasing criticism regarding its ecological and social sustainability practices and the... more
A substantial amount of scientific effort goes into understanding and measuring compliance in fisheries. Understanding why, how and when fishers follow or violate rules is crucial for designing effective fishery policies that can halt... more
Social networks can profoundly affect human behavior, which is the primary force driving environmental change. However, empirical evidence linking microlevel social interactions to large-scale environmental outcomes has remained scarce.... more
The existence and dilemmas of metropolitan fisheries have been overlooked in research on the resilience of coastal marine socio-ecological systems. Yet, they could produce a model of sustainable fisheries with significant global impact.... more
In this study, we describe what we term a Blue Transition, defined as the passage from fish biomass reduction to recovery in exploited aquatic resources, enabled by aquaculture. A Blue Transition is a key component of emergent “blue”... more
An individual's “lifeworld” guides perceptions, the attachment of meaning and in sum, the interpretation of reality in everyday life. Yet the lifeworld (Ger. Lebenswelt) has been an undertheorized concept within interdisciplinary marine... more
Over the course of just a few years, shrimp farming has become a major aquaculture production system in coastal areas of several developing countries across the globe. However, farmers are facing a variety of risks related to disease,... more
This paper investigates how recreational anglers make sense of, and engage with, fish behaviour over space and time. Drawing on fieldwork conducted around rivers in Yorkshire, UK, it explores how anglers differently categorise and... more
Harvesting common-pool fishery resources is often a competitive activity and important questions remain about the costs and benefits of engaging in cooperative behavior. Here, we link comprehensive data on fisher's information exchange... more
This paper explores the relational emergence of subjects, emotions, and socionatures and their consequences for Scottish inshore fishery management. Using a conception of the embodied spatial production of individual and collective... more
The Sundarban Mangrove Forest (SMF) is an intricate ecosystem containing the most varied and profuse natural resources of Bangladesh. This study presents empirical research, based on primary and secondary data, regarding the... more
Commercial fishing research often focuses on ecological (gear, stock-assessment, traceability) or economic factors or indicators. Truly understanding the social-ecological system requires considering the social, cultural, historical, and... more
This paper explores the strategic relevance for communities of properly managing collective symbolic capital under a neoliberal context, focusing on the impact of neoliberal policies in the capacity of communities to control the... more
This study examined the feasibility of gear substitution as a means to reduce bycatch and habitat impacts of fisheries, using a social-ecological systems approach. The U.S. west coast sablefish fishery is an excellent subject for this... more
The present study on some biological aspects of the Mormyridae fishes, was conducted between May and August 2015 in the Upper Sanaga at Lekie Department (Monatele Town), Center Cameroon. For this purpose, 125 specimens collected by local... more
The sustainable management of shared fishery resources remains a research concern despite the theoretical advances of recent decades. In the context of globalization, governance of fisheries resources cannot be conceived aside from a... more
Scholars frequently promote fishers' rich understanding of marine environments as a legitimate and unique form of knowledge that must be accounted for in fisheries management. It is, however, challenging to combine fisher knowledge (FK)... more
The increasing demand for fish products and the stagnation of capture fisheries has promoted the growth of aquaculture globally, leading to a significant increase in socio-environmental conflicts mainly in relation with finfish... more
One of the major goals of coral reef conservation is to determine the most effective means of managing marine resources in regions where economic conditions often limit the options available. For example, no-take fishing areas can be... more
We evaluate the utility of an inexpensive, portable recovery bag designed to facilitate recovery of fish from capture stress by combining physiological assays, biotelemetry, and social science surveys. Adult migrating Pacific salmon... more
The shrimp sector has been one of the fastest growing agri-food systems in the last decades, but its growth has entailed negative social and environmental impacts. Sustainable intensification will require innovation in multiple elements... more
This paper offers a socio-historical study of the Prud’homie de pêche (the “Prud’homie”), a common-pool institution (“CPI”) that has managed the fishery commons at Marseille since the Middle Ages. The evidence presented here sheds light... more
Anecdotally it is often said that fishers are the best inventors of marine conservation technologies. In this paper I describe case studies of Turtle Excluder Devices (TEDs) and dolphin conservation technology, offering empirical... more
The purpose of this book is to increase our understanding of the driving forces in pre-modern resource exploitation. Within this, the goal is to make distinction between human and natural impacts on the marine ecosystem through analyses... more
Integrated Agriculture Aquaculture (IAA) is characteristic with diversity of small-scale production systems in the Red River Delta, Vietnam where most integrated aquaculture systems are closely associated to the VAC model, an ecosystem... more
Spatial and temporal variations in the food of the Lake Tanganyika sardine, Limnothrissa miodon, locally called``kapenta'', are assessed on the basis of stomach content analysis at three sites using the percentage frequency of occurrence... more
A tanulmány Erdei Ferenc Parasztok című művének, a magyar társadalomtudományi gondolkodás számára egyik legjelentősebb munkájának társadalomfelfogását vizsgálja. Arra a kérdésre keres választ, hogy mennyiben sikerült Erdeinek ebben az... more
In August, 2011, an enzootic disease characterized by hemorrhage throughout body surface, enlarged spleen and kidney occurred in cage farmed red drum fish, in Dongtou, Zhejiang of China. The diseased fish weighed between 100 to 200 g, and... more
The burgeoning field of studies in expertise and experience (SEE) is a useful theoretical approach to complex problems. In light of SEE, examination of the controversial and well known case study of dolphin bycatch in the US tuna fishery,... more