Livestock Production
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Recent papers in Livestock Production
Increased litter sizes and associated piglet performance consequences, challenge swine producers. Stochastic modeling captured bioeconomic performance of individual piglets. As average litter size increased from 8.8 to 20.8 piglets, costs... more
Dietary wood charcoal can be a potential low-cost feed supplement for the improvement of performance in broiler chicken production, while reducing loss of nutrients through birds' excreta. However, it has no nutritive value and excess... more
This paper describes part of a comprehensive National Air Emissions Monitoring Study (NAEMS) conducted at a swine finishing farm located in the state of Indiana, in the United States. The NAEMS was a 2-year study of emissions from animal... more
Using daily fed cattle purchase transaction records collected by the Packers and Stockyards Programs over the period April 1992 to April 1993, we identify characteristics associated with the choices of fed cattle procurement and pricing... more
A new model for the farm-retail price spread, which accounts for both farm supply and retail demand changes, is introduced. This model is applied to beef, and its empirical performance relative to the markup pricing formulation is... more
A structural time series model is used to estimate the supply response function for broiler production in the United States using quarterly data and a structural time series model. This model has the advantage of expressing trend and... more
A fast and efficient multi-residue extraction-purification procedure was developed for 12 corticosteroids in biological matrices (hair, urine and meat), in order to control their illegal use as growth promoters in cattle. Detection and... more
Background Trypanosomosis is the most economically important disease constraint to livestock productivity in Africa. A number of trypanotolerant cattle breeds are found in West Africa, and identification of the genes conferring... more
Watershed programme is an important intervention in dryland areas to improve livestock productivity through increased feed and fodder supply. The present study has focused on the impact of watershed interventions on crop-livestock... more
Background Ticks are regarded as the most relevant vectors of disease-causing pathogens in domestic and wild animals. The cattle tick, Rhipicephalus (Boophilus) microplus, hinders livestock production in tropical and subtropical parts of... more
The aim of this study was to identify and describe qualitative traits of indigenous Tswana chicken populations in Kweneng and Southern districts of Botswana. The qualitative traits involved in the study included tail colour, breast... more
A new ecosystem-based climate envelope modeling approach was applied to assess potential climate change impacts on forest communities and tree species. Four orthogonal canonical discriminant functions were used to describe the realized... more
With the successful recolonization and reintroduction of wolves (Canis lupus) in parts of the western United States (Bangs and Fritts, 1996; Bangs et al., 1998) and the natural expansion of wolves in the upper Midwest (Fuller et al.,... more
Since the commercialization of the first genetically modified (GM) crop in 1996, the amount of arable land dedicated to the production of GM feed has increased significantly. Despite widespread adoption of GM foods and feeds, public... more
The DRC estimations indicate that Czech and Bulgarian cereal producers were competitive at world market prices as well as at the EU prices. However, they did not show RCA in trade with the EU, partially due to trade restrictions. Czech... more
Odor emission from livestock production systems is a major nuisance in many rural areas. This study aimed at determining the major airborne chemical compounds responsible for the unpleasant odor perceived in swine facilities during slurry... more
Areas permanently cultivated under DMC systems (Direct seeding mulch-based cropping systems, which are part of the family of practices known as Conservation Agriculture) have increased remarkably in Latin America over recent decades,... more
Indonesia adalah net importir daging sapi dengan trend perkembangan volume dan nilai impor selama periode 2010 sampai 2017 terus mengalami peningkatan dari tahun ke tahun. Ketidakberdayaan produksi domestik guna memenuhi kebutuhan... more
About the importance of the book: This book contains chapter wise concise notes and very important objective questions on different topics as per the syllabus of the competitive exams in Livestock Production Management (Animal Science).... more
The authors evaluate the impact of foot and mouth disease (FMD) and control of the disease in the Philippines using cost-benefit analysis. A scenario in which FMD control is maintained at recent levels with continued presence of the... more
Small ruminant production systems vary widely, from high producing dairy goats to suckling ewes on rangelands. However, in all environments feed characteristics influence animals' motivation to eat, dietary choices and ultimately nutrient... more
Weight loss, stunted growth, and death caused by gastrointestinal parasites are major constraints to livestock productivity, especially in tropical and developing countries where regular use, and misuse, of anthelmintics has led to... more
S 0 3 7 8 -4 3 2 0 ( 0 0 ) 0 0 2 2 3 -2 P.I. Rekwot et al. / Animal Reproduction Science 65 (2001) 157-170 to developing the concept of "control systems technologies", aimed at controlling reproductive performance. The knowledge acquired... more
Precision livestock production (PLP) is the augmentation of precision agriculture (PA) concepts to include all components of agroecosystems, particularly animals and plant-animal interactions. Soil, plants and soil-plant interactions are... more
There is an increasing interest for sustainable forms of livestock production systems, which will provide a balanced relationship between environmental, socio-cultural and economic factors. The small ruminant sector is examined with... more
Beef has lost considerable market share because it does not offer adequate value to
In this study genetic parameters of linear scored conformation traits of the Dutch Warrnblood Riding Horse were estimated in relation to performance in competition. Observations on 10 665 mares were analyzed with an animal model including... more
A Humane Society video, made secretly at the Westland/Hallmark plant in late 2007 and released in early 2008, led to the recall of 143 million pounds of beef. This case study illustrates the complexity of the food industry and the food... more
results in so-called midpoint categories, according to themes. Themes are common mechanisms (e.g. climate change) or commonly accepted grouping (e.g. ecotoxicity). b) Damage oriented methods such as Eco-indicator 99 (Goedkoop and... more
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-gatherer societies, extra-somatic energy has greatly expanded and intensifi ed the catching, gathering, and production of food. Modern... more
4 Abstract: A study to improve soil fertility and farm productivity under intensive crop-dairy smallholder farming systems was carried out in Kiambu District, central Kenya highlands in the period 2003-2005 using farmer field school... more
Development in organic farming has been stimulated by farmers and consumers becoming interested in healthy food products and sustainable environment. Organic agriculture is a holistic production management system which is based on the... more
The importance of main streaming gender issues in development programmes is now recognized by governments and development agents. This paper evaluates the role of gender in smallholder livestock production using Zimbabwe as a case study.... more
This paper describes the socioeconomic determinants of primary school dropout in Uganda with the aid of a logistic model analysis using the 2004 National Service Delivery Survey data. The Objectives were to establish the; household... more
A quick survey study was conducted with the objectives of assessing farmers trait preference and productive performance of Sasso provided by Ethio-chicken private poultry farms under village production system in three agro ecologies of... more
Livestock production has a major impact on the environment. Choosing a more environmentally-friendly livestock product in a diet can mitigate environmental impact. The objective of this research was to compare assessments of the... more
The first steps in developing an agroforestry extension and training program involve compilation, synthesis, and analysis of current knowledge on existing practices. Equally important is to understand the perceptions of landowners and... more
Despite its vital role in the country's economic activities, livestock sector was considered as poor investment for development in Ethiopia. But currently, it is being given due attention in government policy planning, especially in the... more
Promotion of integrated aquaculture with agriculture, including crops and livestock (IAA-farming), requires consideration of both bio-physical and socio-economic contexts. The major factors influencing the adoption of IAA-farming by... more
Strategy has evolved throughout the years. The amount of competitive forces facing organisations may be the result of globalisation. This has forced companies to come up with strategic approaches to survive, increase market shares and... more