Ethnobotany in Europe
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Recent papers in Ethnobotany in Europe
Anticholinergic plants of the family Solanaceae have a long history of use as medicines, poisons , and recreational drugs. Though they were the intoxicating substances of choice throughout Europe for centuries, their use for these... more
Species diversity in home gardens in Eastern Tyrol (Austria) has increased during recent decades. Now, 587 species are cultivated, including 75 endangered species. Species were introduced from natural ecosystems, agroecosystems and the... more
Acorns are not as well documented in archaeobotanical studies as other fruits and seeds, but their role in European and world prehistory and ethnography is evident. In Polish written sources they are described rather as famine food and... more
Ethnopharmacological relevance Recent studies have shown that groups sharing the same or very similar environments, but with diverse cultural backgrounds (e.g. different ethnos and/or religion) have considerably different knowledge of... more
Ethnopharmacological relevance: Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibres. In Italy, wild plants are still consumed in various ways,... more
Setzenes Trobades Culturals Pirinenques: Els Pirineus marítims. Andorra la Vella: Societat Andorrana de Ciències, 2020, p. 181-190.
Ethnopharmacological relevance The Norse berserkers were wild warriors of Scandinavia known to enter a trance-like state that allowed them to fight with increased strength and a rage that granted them immunity to many forms of harm in... more
Тази книга е посветена на магията на растенията и тяхното място в живота и духовния свят на нас, хората. Нека чрез знанието да виждаме в растенията и света около нас не само тяхното материално присъствие, а също да се докоснем до... more
Peasants in the pre-industrial Sweden made their own clothes of skin and wool. In the 18th-19th centuries, the primary source of dye for wool were wild plants, including roots, berries, bark, leaves, lichen and, later, fungi. Plants would... more
This book reports on an old and venerable discipline, the study of European wild food plants and herbal medicines, invigorated by a new generation of researchers pursuing modern ethnobotanical studies in new contexts. It offers new... more
Article issu de l'atelier d'ethnobotanique « Corps à corps pour faire corps avec les plantes » dirigé par Florence Brunois-Pasina, qui s'est tenu en avril 2018 à Salagon.
La plupart des objets exposés dans les musées ethnographiques ont été confectionnés à partir de matériaux naturels : minéraux, animaux ou végétaux. Parmi ces objets, on trouve également un certain nombre de plantes : médicinales,... more
Ficha que recoge los conocimientos tradicionales relacionados con la gestión, cultivo, manejo y usos del lino (Linum usitatissimum) en las diferentes regiones del Estado Español en las que se ha cultivado esta planta de forma tradicional.
Ficha que recoge los conocimientos tradicionales relacionados con la gestión, cultivo, manejo y usos de la zanahoria (Daucus carota subsp. sativus) en las diferentes regiones del Estado Español en las que se ha cultivado esta planta de... more
В статье представлен этимологический и лингвогеографический анализ слов пучка и умра, зафиксированных в русских говорах Прикамья и обозначающих различные зонтичные растения (Heracleum sibiricum L., Angelica archangelica L., Conium... more
Among the several thousand parasitic plants that thrive in a wide range of ecosystems, a few hold a special position, either for their scientific interest, economic importance, or historical relevance. Cynomorium belongs to the latter,... more
Papaver is popular component in European mythologies, fairy tales, rituals and short forms of folklore (oral literature), it appears as a specific cultural construct. Main goal of the article is to analyze the meanings of this plant... more
« Ateliers ethnobotaniques », « sorties ethnobotaniques », « jardins ethnobotaniques » : l’ethnobotanique est à la mode. Historiquement pratiquée au Muséum National d’Histoire Naturelle et délaissée par les universités, la discipline est... more
Chios, one of the largest islands in the Eastern Mediterranean, became internationally known during the 13th century due to the production of the Chios mastic in twenty one villages on the south, the resin of the mastic tree (Pistacia... more
Background: Changing lifestyles have recently caused a severe reduction of the gathering of wild food plants.
During the pregnancy period, the pregnant woman becomes vulnerable to certain pathologies. In rural areas, several plants are used to treat pregnant women. The objective of this study was to inventory the plants used by traditional... more
Речник српских народних веровања о биљкама Веселина Чајкановића је једно од најисцрпнијих и најсистематичнијих дела по- свећених народним знањима и веровањима о магијским и лековитим својствима биљака код Срба. Поред етноботаничких... more
Giant knotweed and rowanberry bitters: post-modern ethnobiology on art, food inspiration and preppers
Ficha que recoge los conocimientos tradicionales relacionados con la gestión, cultivo, manejo y usos del trigo sarraceno (Fagopyrum esculentum) en las diferentes regiones del Estado Español en las que se ha cultivado esta planta de... more