Was pottery a luxury in medieval Pisa?
A preliminary analysis
Marcella Giorgio*
Archaeological excavations carried out over the last 20–25 years in Pisa have allowed us to understand the
medieval and post-medieval urban development of the city, and the resulting discovery of large quantities
of pottery provides the opportunity to understand the domestic pottery used in high-status and artisanal
households. This paper examines both the changes in ceramic use and the differences between assemblages from
these household types during the high and late Middle Ages to determine the extent to which pottery was a
luxury in medieval Pisa.
Introduction
Archaeological excavations carried out in Pisa over the
last two decades have shed new light on the medieval
and post-medieval evolution of the city through the
study of a range of new data. The excavation of large
pottery assemblages has provided the opportunity
to develop our understanding of the production,
circulation and consumption of ceramics in the city,
building upon the earlier research of many scholars
including Graziella Berti (e.g. Berti 2000a; 2000b;
Berti and Baldassarri 2009; 2010; Berti and Renzi
Rizzo 2004) and others (Baldassarri 2011; Baldassarri
and Giorgio 2010; Gattiglia 2011; 2014; Gattiglia and
Giorgio 2012; Giorgio 2009a; 2009b; 2011b; 2012;
Renzi Rizzo 2004).
Figure 1. Map of Pisa
showing the location of
sites mentioned in the
text. Artisanal sites:
Piazza Consoli del Mare
(CM), Via Toselli (TOS),
Piazza dei Cavalieri
(PC), Palazzo Scotto
(PS), Ex Gentili’s area
(EG). Higher-status sites:
Via Uffizi (VU), Vicolo
Facchini (VF), Piazza
delle Vettovaglie (PV),
St. Matthew’convent
(SM), Piazza Dante (PD),
Sapienza Palace (SAP).
(Image: Author).
* Marcella Giorgio, Independent Researcher, Pisa, Italy; marcellagiorgio@hotmail.com
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Table 1. Sites of tower-houses or convents (high-status households). See Fig. 1 for site locations.
Site
Summary
Reference
Tower-houses and St.
Isidoro’s Church in
Piazza Dante (PD)
Excavations in 1991 identified the remains of
four tower houses of 9th to 10th-century date
built on Roman ruins and the church of St.
Isidore. The entire area was razed to the ground
for the construction of the square in the early
20th century.
Bruni 1993
Tower-house in Vicolo Excavations in 2000–1 identified a tower house
dei Facchini (VF)
situated along an important road. This particular
tower-house had a chiassetto (short alley).
The house and adjacent site (TOS – see Table 2)
used the chiassetto as a waste dump. This context
was closed in the late 14th or early 15th century.
Baldassarri and Milanese 2004;
Baldassarri 2012
Tower-houses
in Piazza delle
Vettovaglie (PV)
Alberti and Baldassarri 2004
Excavations in the Vettovaglie Square in 2002
revealed remains from the 12th-18th centuries,
including the presence of several medieval towerhouses, the road network and waste dumps.
Former St. Matthew’s Excavations in the northern courtyard of the
Benedictine monastery former monastery were undertaken in 2003 and
(SM)
2006-7, focused on the area of the domestic and
day rooms, in which they kept and discarded their
pottery.
Baldassarri et al. 2005;
Baldassarri 2007; Baldassarri,
Giorgio and Trombetta 2012
Tower-house in Via
Uffizi (VU)
Excavations revealed the remains of a medieval
tower-house, parallel to the surviving municipal
building, as well as the road between the
structures. The excavation allowed the
reconstruction of the area since the erection of the
tower-houses in the 11th century until demolition
after the Second World War.
Anichini et al. 2009;
Giorgio 2018
Tower-houses and
St. Maria Vergine’s
Church under the
Sapienza Palace (SAP)
Excavations in the Sapienza Palace in 2016, close
to site PD, revealed one of the most populated
central districts of medieval Pisa, with numerous
tower-houses, which were demolished in the 14th
century for the creation of the Piazza del Grano.
Remains of the church of St. Maria Vergine were
also identified.
Rizzitelli 2016;
Giorgio 2018
The range of sites excavated allows both a
discussion of the range of pottery used across the city
and a comparison of the pottery used in households of
different status (Baldassarri and Giorgio 2010). This
paper aims to be both a synthesis and a development
of previous work and seeks to emphasise the varying
characteristics of ceramic assemblages to explore
the relationship between the technology and quality
of pottery and the socio-economic status of the
households who used it.
Historical context and the sites
considered
Pisa, a city in Tuscany, north-central Italy, is located
close to the mouth of the Arno River. The settlement
has Etruscan and Roman origins, although in
antiquity it was situated closer to the sea. Pisa’s coastal
location allowed the city to participate in long-range
maritime commerce, enabling political and economic
growth. This is evident from the late 10th to 11th
centuries when the city, previously located on the
north bank of the river, started to expand to the east,
west and south, beyond the limits of the early medieval
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Table 2. Sites with houses and workshops (artisanal households). See Fig. 1 for site locations.
Site
Summary
Reference
Houses and metallurgical Excavations in 1993 revealed the presence
workshops in Piazza dei
of metal working dating from the early
Cavalieri (PC)
Middle Ages to the 13th century, within
a densely urbanized area. Further
excavations in 2011–13 confirmed the
presence of workshops until the 13th
century.
Bruni et al. 2000; Alberti 2013
House and metallurgical
workshop in Piazza dei
Consoli del Mare (CM)
Situated close to site PC, this excavation
undertaken in 2007 identified an area
containing a metallurgical workshop
and a house dating from the late 12th to
15th centuries. The area was abandoned
in the 15th century after the collapse or
demolition of the buildings.
Anichini et al. 2009; Gattiglia and
Giorgio 2009
Workshop area under
Palazzo Scotto (PS)
Excavation under Palazzo Scotto
was carried out between 2003 and
2005, recovering 13th-century pottery
production waste and part of St. Andrew’s
church in Baractularia, as well as a 14thcentury bell foundry and the remains of
the 15th-century military citadel. Note
that the toponym “Baractularia” refers
to the ceramic product “baractula”
and to the professional designation
“baractularius”. It defines in Pisa an area
with strong craft specialization in pottery
production that was placed in the southeast of the city (Berti and Renzi Rizzo
2004; Renzi Rizzo 2004).
Gattiglia and Milanese 2006
House and furrier
workshop in Via Toselli
(TOS)
Excavations in 2008 and 2009 revealed
the history of a medieval house with a
private courtyard from the 11th century
onwards. The ground floor was a furriers
workshop, with domestic space upstairs.
The site is adjacent to site VF.
Ducci et al. 2009
House and glass and
metallurgical workshops
in the Ex Gentili area
(EG)
During the 12th-14th centuries Pisa
expanded onto drained marshland. The
houses, glass and metallurgical workshops
identified here were a part of this
expansion. The buildings were destroyed
by the Florentines in the 15th century.
Ducci et al 2011
walls, incorporating some external settlements which
became districts of the new city of Pisa.
This growth reached its apex in the middle of the
12th century, with the construction of a new city wall
which can be considered a materialisation of a process
of urban and institutional renewal (Garzella 1990;
Redi 1991; Gattiglia 2016). During the 12th and 13th
centuries Pisa consolidated its power and its economy,
as a more extensive Mediterranean commercial
network developed. In the early 15th century, with
the Florentine conquest of Pisa, the economy suffered
a real decline, due to the desire of Florence to depress
and control economic activity in Pisa (Luzzati 1991).
The sites discussed here allow us to study the
relationship between pottery and urban growth in
different parts of the city from the 11th century to the
later medieval period, and to explore the relationship
between archaeological data and information derived
from medieval documents (Garzella 1990). Here,
two groups of sites will be discussed. The first are
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Figure 2. Typical vessels dating to the late 10th to 11th centuries. (Image: Author).
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tower-houses and convents, both of which are linked
to urban aristocratic families (Table 1). Tower houses
have three to four floors and extend to a height of
at least ten to fifteen meters. They were generally
occupied by the urban aristocracy and the territorial
nobility (Garzella 2004, 34; Redi 1991, 196–8). The
second group of sites are houses and craft workshops
(Table 2). These are houses of one to two floors,
generally occupied by artisans who can be viewed as
belonging to an urban ‘middle class’.
The differences between the excavated houses and
the material culture associated with them make it
possible to observe differences between the pottery
from the two types of property outlined above. Here
the pottery from a range of sites within Pisa (Fig. 1;
Table 1; Table 2), recovered from domestic spaces, the
cleaning of fireplaces, garbage dumps, working areas,
and, in some cases, closed contexts, are compared
in order to quantify these differences and to try to
understand the evolution of the household assemblages
over time. The measure of quantification used was the
minimum number of vessels, meaning that not only
joining sherds, but also those similar in morphology,
technology, fabric and decoration are referred to as the
same object (after Orton and Tyers 1990, 83).
The following discussion is divided into four
main periods: the late 10th to 11th centuries; the
12th century; the 13th to early 14th centuries; and
the late 14th to 15th centuries. The pottery present
in each period is outlined by functional group and
potential indicators of site status are discussed.
Temporal changes in the relationship between pottery
consumption and social status are then examined
with reference to wider socio-political and economic
transformations in medieval Pisa. Directions for
future research into Pisan ceramics are explored in the
concluding section.
Late 10th to 11th centuries
Only four sites, Via Uffizi, Piazza Dante, Piazza
dei Cavalieri and Sapienza Palace have data for this
period. Kitchen wares are typically uncoated locally
produced coarseware occurring in forms such as ollas
(jars) (Fig. 2 A-B) and testelli (bowls) (Fig. 2 C). Storage
vessels consist of locally-manufactured pitchers (Fig. 2
D-E). These are unglazed, but the inner surface was
sometimes smoothed to make them impermeable. Less
than 5% of these vessels are decorated with incised
wavy lines on the upper part of the body (Giorgio and
Trombetta 2008; 2011; Alberti and Giorgio 2018).
Tablewares
comprise
undecorated,
locallymanufactured trefoil lipped jugs (Fig. 2 F), occasionally
supplemented by Mediterranean wares from Islamic
Spain, Morocco and Sicily (Fig. 2 G-I see Fig. 8). The
latter are the only glazed and decorated tablewares
present in this period, with some examples being quite
technologically advanced (e.g. Egyptian lustrewares).
On all four sites unglazed cooking, storage and
table pottery represent at least 80–90% of the total
assemblage. Mediterranean glazed tableware is
generally very rare in urban domestic contexts,
(approximately 5%) and is mostly encountered as
Bacini (decorative vessels placed in the walls of
churches) (Fig. 3; Berti and Giorgio 2011; Giorgio
2013, 50). The rare occurrence of these high quality
and technically advanced imported wares in excavated
contexts suggests that they were exclusive and exotic
products, only available to wealthy consumers
(Baldassarri and Giorgio 2010, 48; Giorgio 2012,
590), and this is supported by the fact that 88% of
these imported vessels occur in high-status contexts
(Fig. 4); at the Sapienza Palace site, for example, they
account for a remarkable 19% of that assemblage.
Despite the low quantity of Mediterranean pottery
from excavated 10th–11th-century contexts, therefore,
it serves as a significant means of differentiating
between assemblages from households of different
status.
Figure 3. Comparison of the quantities of
Mediterranean table pottery found in Pisa at churches
as Bacini and from excavated sites between 10th to
mid 14th centuries. (Image: Author).
12th century
In the 12th century the ceramics used in Pisa developed
in, form, functional diversity and technology. Kitchen
wares were still principally in the form of ollas (jars)
and testelli (bowls), but we can also observe the
introduction of pans (Fig. 4 A-F). These vessels are
generally in uncoated, locally produced, coarsewares
(Fatighenti 2016), but occasionally glazed examples
from Mediterannean countries occur, particularly the
Tyrhenian area (Baldassarri et al. 2007; Capelli et al.
2007). Glazed wares were not produced locally and
the presence of imported glazed products may suggest
that these vessels had some functional value, likely
being more expensive than local unglazed products
due to higher production and transportation costs
(Baldassarri and Giorgio 2010, 41).
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Figure 4. Typical vessels dating to the 12th century. (Image: Author).
At this time, storage vessels were exclusively local
products, occurring as unglazed pitchers (Fig. 4 G),
conical basins and olle acquarie/colatoi (deep bowls)
(Fig. 4 H-I), all of which were new forms in this
period.
Tablewares were primarily produced locally,
comprising jugs and small globular jars (Fig. 4 M-O)
mainly in the form of large basins for communal
dining, but also as smaller bowls with simple or
flanged rims and jugs for individual use (Fig. 4 P-R).
The majority of these imported wares are from Sicily,
Tunisia and Spain, with smaller quantities from the
eastern Mediterranean (Egypt, the Islamic near east
and Byzantine areas) (see Fig. 7) (see Giorgio 2013, 51).
As a whole, local unglazed wares still account
for the bulk of the pottery recovered at all sites, but
Mediterranean pottery is much more common in
this period, with 566 vessels identified, more than
three times the 173 Bacini from contemporary
church contexts (Fig. 3), although largely from higher
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Figure 5. Comparison of the
occurrence of decorated and
monochrome Mediterranean
tablewares from 12th-century sites
in Pisa. Artisanal sites: via Toselli
(TOS) and Piazza Consoli del Mare
(CM). High-status sites: Vicolo dei
Facchini (VF) and Sapienza Palace
(SAP). (Image: Author).
status households. This reflects the expansion of
the Mediterranean trade network, allowing a larger
number and wider range of products to be marketed
in Pisa.
The principal difference between assemblages of
this period is the quantity of Mediterranean tableware
present. Although the proportion of imported
pottery is similar in all assemblages, the character of
these wares varies between sites. In the tower-house
assemblages tin-glazed tablewares dominate the
imported wares, whilst at the sites associated with
urban artisan households monochrome lead-glazed
tablewares are most common (Fig. 5) (Baldassarri and
Giorgio 2010, 49). Imported glazed cooking wares
and other vessels from the eastern Mediterranean
areas are also more common at high-status sites,
but never account for more than 0.5% of the vessels
present.
Figure 6. Typical vessels of 13th to mid 14th century date. (Image: Author).
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13th to early 14th centuries
The first quarter of the 13th century saw the introduction of a new element to ceramic assemblages in Pisa,
as local workshops began to produce both lead- and
tin-glazed wares (archaic maiolica and fine glazed
ware), for use at the table and for storage. Changes
can also be observed in the imported pottery present
in the city.
The greatest continuity can be seen in the kitchen
wares, with pans, ollas (jars) and testelli (bowls) (Fig.
6 A-G) continuing to be the principal forms used.
Imported kitchen wares, especially from Savona, Sicily
and Versilia, are also present, most typically glazed
products, as observed in the preceding period.
Storage vessels were also largely unchanged in
form, with the same pitchers, basins and jars (Fig. 6
H-M), but innovation can be seen in the manufacture
and use of locally produced glazed wares. Analysis
of the fabric, technology and form of these wares
suggests that the same workshops produced archaic
maiolica, fine lead-glazed wares and uncoated fine
ware (Giorgio 2009a, 224 onwards).
The most significant changes concern the
tablewares. Unglazed fineware jugs and small globular
jars similar to those used in the previous period
continued in use, but are rare occurrences (Fig. 6
N-O), for as the Pisan workshops started to produce
fine lead-glazed ware and archaic maiolica, new
shapes such as jugs, conical basins and hemispherical
bowls (Fig. 6 P-W), were introduced. Local tablewares
occur more frequently, suggesting a preference for
the new Pisan products, especially in high-status sites
and for use as Bacini on the churches (Fig. 8), with
the best quality ceramics with the most complex
decoration occurring in these settings. Lead-glazed
and tin-glazed tableware was also imported from
the Mediterranean in a range of forms consisting of
basins, bowls and jugs (Fig. 6 X-Z). The majority
(45% of the total 785 vessels) comes from Savona (Fig.
7) and Tunisia, with smaller quantities coming from
southern Italy and Spain, and less than 2% coming
from the eastern Mediterranean (Fig. 7). From the
14th century, however, the range of sources is reduced
to Savona, Spain (Valencian area) and southern Italy,
with vessels from the Near and Far East occurring
only occasionally (Giorgio 2012, 592).
To summarise, although there is an increase in
the amount of imported Mediterranean tableware,
local tablewares occur more frequently, suggesting
a preference for the new Pisan products, especially
in high-status households and for use as Bacini on
churches (Fig. 8), where the best quality ceramics with
the most complex decoration are found. We can also
observe an increased use of small bowls, presumably
for individual use, in the tower-houses (mostly
decorated maiolica, both Pisan and Mediterranean)
(Fig. 9). Basins, by contrast, are more common in the
artisan households (Fig. 10), where they were probably
associated with communal dining (Fig. 10). Jugs (both
of Pisan and Mediterranean origin) are also more
common in these lower-status dwellings (Fig. 10),
where glass and metal equivalents would have been
less affordable and it is on these sites that the highest
Figure 7. Changes in the sources of Mediterranean tablewares from the late 10th to mid 14th centuries found on
sites in Pisa (E-MO: Spain and Morocco; TN-SI: Tunisia and Islamic Sicily; IM: South Italy; SA: Savona;
ET: Egypt; VO: Near East; BIZ: Byzantine areas). (Image: Author).
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Figure 8. Comparison of
13th to mid 14th-century
tableware assemblages
from sites in Pisa by source
and site type (see Tables
1 and 2 for site codes).
(Image: Author).
Figure 9. Comparison of
13th to mid 14th-century
assemblages based on the
proportion of the principal
forms (basins, bowls and jugs).
High-status sites: Vicolo dei
Facchini (VF) and via Uffizi
(VU). Artisanal sites: via Toselli
(TOS) and Piazza Consoli del
Mare (CM). (Image: Author).
quantities of lower quality imported Mediterranean
tableware (i.e. lead-glazed and monochrome wares)
are found.
Late 14th to 15th centuries
Between the 14th and 15th centuries domestic
assemblages in Pisa became more complex, with a
number of new types occurring, mostly from Italian
production centres. In the second half of the 15th
century the Pisan workshops gradually converted to
the production of slipped wares, using less complex
technology to produce mid-range ceramics (Giorgio
and Trombetta 2011; see Alberti and Giorgio 2013;
Giorgio 2018 for a recent update on production of
sgraffito slip ware in Pisa from the late 15th to 17th
centuries).
New kitchen ware forms emerged in the 15th
century, comprising uncoated coarseware pans with
a perforated flat base for cooking chestnuts and the
glazed coarseware pignatto (small jar) (Fig. 10 B
and F), an evolution of the earlier olla. This glazed
coarseware was produced in Tuscany (and in Pisa too),
rather than being imported.
Storage vessels remained largely unchanged from
earlier periods (Fig. 10 G-I, M-O), but we can observe
the appearance of the so-called Figlinesi basins,
uncoated, moulded vessels (Fig. 10 I). Another new
form is the straight-sided jar (albarello) used for spices
and ointments and produced in the Florentine area
(Fig. 10, Q: polychrome maiolica from Montelupo
Fiorentino) or imported from Spain (Fig. 10P:
Valencian maiolica).
The tablewares comprise Pisan archaic maiolica,
fine lead-glazed ware and sgraffito slipped ware, as
well as Florentine and Mediterranean maiolica, of
which Pisan archaic maiolica (Fig. 11 A-G) is the most
common on all the sites. The products, however, are of
a lower quality than in earlier periods as production
became standardised, and decoration is either less
complex or absent, disappearing altogether by the
second half of the 15th century. The production of
white monochrome archaic maiolica bowls continued
until about the end of the 16th century (Alberti and
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Figure 10. Typical kitchen and storage wares of late 14th to 15th-century date. (Image: Author).
Giorgio 2013, 13–150; Giorgio 2016). The loss of
double coating technology and the monochrome
decoration led to these vessels being cheaper both to
produce and to acquire (Giorgio 2011a).
By this time, Pisan fine lead-glazed tablewares
occur infrequently and they seem to disappear during
the 15th century. Forms are restricted to hemispherical
bowls and cylindrical jugs (Fig. 11 I-H). From the
mid 15th century, however, a new sgraffito slipped
ware was produced in Pisan workshops, with a range
of forms, including jugs, basins and bowls (Fig. 11
O-R).
The new polychrome maiolica produced at
Montelupo Fiorentino from the end of the 14th century
was particularly distinctive because of its complex,
multi-coloured decoration and high technological
quality. The forms present in Pisa are jugs, bowls,
basins and plates (Fig. 11 S-Z).
Spanish maiolica with metallic lustre decoration
is quite common in all assemblages, most commonly
occurring in the form of hemispherical bowls, but
including a few jugs (Fig. 11 M-N). The use of lustre
technology led to these being defined as ‘precious’
objects, especially larger vessels with only metallic
lustre decoration (see Caroscio 2009, 127). The data
available for other areas in Tuscany confirm highstatus consumption of these vessels, whilst those with
only blue and white decoration were more widely used
(Caroscio 2009, 128). Other Mediterranean imports
of this date are very rare and are from tower-houses or
convents (only ever one or two pieces from each site).
Although cooking and storage vessels always form
the greater part of assemblages, they account for
a lower proportion of these groups than in earlier
periods. Differences can also be observed between
the high-status and artisan households (Fig. 12):
at the former about 50% of the vessels present are
associated with cooking and storage, whereas on the
domestic/workshop sites this figure rises to 70% (Fig.
12). At all sites, Pisan tablewares (maiolica, glazed
and slipped ware) are more common than other
Tuscan products (Fig. 12). A difference can also be
seen in the quality and diversity of the wares present,
with the assemblages from the tower-houses and the
St. Matthew convent containing highly decorated
polychrome maiolica from Montelupo-Fiorentino in
a range of forms not found at the lower-status sites.
Finally, the proportion of Mediterranean tablewares
also varies in relation to social status, being more
common at the high-status sites than at the domestic/
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Figure 11. Typical late 14th to 15th-century tableware vessels. (Image: Author).
Figure 12. Comparison of
the composition of late 14th
to 15th-century assemblages
from high-status and artisanal
households by pottery function
and source. (Image: Author).
workshop sites (Fig. 12). Generally, however, these
products are less well represented than in earlier
periods, due to the emergence of local and regional
workshops producing similar wares.
Discussion
Thanks to its commercial and political links with the
Mediterranean region, Pisa experienced considerable
social transformations and a rise in living standards
from the 11th-14th centuries. These changes can be
traced through urban material culture, as demonstrated
by the above analysis of ceramic production and
consumption based on excavated material. Compared
to other Tuscan cities of the period, such as Florence
(see Francovich et al. 2007), Pisa appears to have a
particularly rich and varied assemblage of material
culture, showing its economic vitality. This study
sought to understand whether differences in pottery
assemblages might be related to the socio-economic
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status of the households associated with them. It found
that it is possible to note differences in the quantities
and types of tableware and other glazed wares (for
cooking and storage) present on different types of
site in all the periods considered, such differences are
not apparent where uncoated vessels associated with
cooking and storage are concerned.
From the late 10th to late 11th centuries higherstatus sites are distinguished from artisanal households
by the higher quantity of Mediterranean glazed
tableware present. Given that this tableware was
imported and more technologically advanced than
local products, we can presume that it was more
expensive and, therefore, it could be a marker of socioeconomic status in this period (Baldassarri and Giorgio
2010, 48). The presence of Mediterranean pottery in
Pisa is just one source of evidence for the maritime
trade contacts that the city had in this period.
By the 12th century Pisa was an important
commercial centre, being a conduit for goods traded
between the coast and the interior (see Giorgio
2017a, 2017b). As the political and commercial
power of the city grew the economic benefits were
distributed between different social classes, as can be
seen through the distribution of imported pottery. In
the 12th century, the arrival of a greater quantity of
Mediterranean ceramics not only shows how the Pisan
commercial networks were defined and stabilized,
but reveals widespread economic prosperity within
Pisan society. The amount of pottery arriving from
the eastern Mediterranean increased after the First
Crusade, when Pisan merchants consolidated their
position in the region, and Mediterranean tablewares
became very common at all of the sites studied (Berti
1995; 2000b). Differences can be seen in the character
of the pottery used, with monochrome wares being
prevalent in the artisanal households and maiolica
being more common in the higher-status properties.
Glazed Mediterranean coarseware cooking vessels are
also more prevalent at the higher-status sites: these
ceramics were an improvement on the local unglazed
cooking vessels as the glaze made them impermeable to
liquids and fat, probably prolonging their use.
Between the 13th and mid 14th centuries, both
Pisan and Mediterranean tablewares were widely
distributed. At high-status sites we find small maiolica
bowls for individual consumption, as well as the
use of glass and metal jugs, whereas in the domestic
workshops ceramic jugs and larger monochrome
glazed basins continued to be used and occur more
frequently than bowls (Baldassarri 2010; 2011, 49;
Giorgio 2009a). In this period, the provenance of
Mediterranean pottery suggests a contraction of trade
links, which were now concentrated on Tyrrhenian
and Western sea routes (see Berti 1997, 251–70) (Fig.
7). This accords with the difficult political situation
in the Mediterranean region, caused by the loss of
trading sites in the Crusade Lands in 1291. In Pisa,
political decline was further exacerbated by the defeat
by Genoa in the battle of Meloria (1284). Trade with
Spain, in particular Mallorca, continued throughout
the 14th century, thanks to the agreement signed in
1303 between Pisa and King James II (Caroscio 2009,
126), which may have encouraged the importation of
Valencian lustreware for the Pisan market in the early
14th century.
From the mid 14th century and into the later
medieval period, possibly due to the more widespread
use of metal vessels, there is a decline in the proportion
of ceramics used for cooking and storage especially
in higher-status households, where these vessels only
account for 50% of the total. The lower amounts
of Mediterranean tableware compared to Tuscan
products can be related to the political and commercial
crisis after the Florentine conquest. Nonetheless, highstatus sites still show a little vitality in this period
through the presence of higher quality maiolica (from
Montelupo and Spain).
Conclusions
The analysis of selected ceramic assemblages from
Pisa demonstrates that glazed and tin-glazed pottery
was not always a luxury or a product exclusive to the
upper classes in medieval Pisa. Therefore, the findings
set out in this paper support Fornaciari’s (2010, 124)
assertion that ‘the possession of maiolica is certainly
not the exclusive preserve of the upper classes’. In
order to understand the socio-economic significance
of pottery it is necessary to evaluate a range of factors
such as the size of the vessels, whether they were
intended for individual or communal consumption,
their decorative and technological quality and the
context to which they belong. By doing so it has been
possible to show that there was no single relationship
between pottery and social status in medieval Pisa.
Rather, this relationship changes through time, with
different factors such as the source, quality or size of
pottery becoming significant in different periods. One
area requiring further research is the pottery used by
the lowest status members of the urban population,
for whom no data currently exists.
In the future, it will be necessary to expand the
sample of ceramic assemblages discussed in this paper
and to test the findings against other sites. This phase
should be accompanied by the publication of the
excavations and the sharing of all data in order to be
able to undertake more complex analysis and gain a
deeper understanding of medieval Pisa.
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Résumé
Des fouilles archéologiques effectuées au cours des vingt à vingt-cinq dernières années à Pise ont permis de
comprendre l’évolution de la ville au cours des périodes médiévales et postmédiévales. La découverte de grandes
quantités de poterie a donné l’occasion d’examiner les assemblages domestiques utilisés dans la ville pendant
le haut et la fin du Moyen Age, tant pour les ménages de statut élevé que pour ceux des artisans. Cet article
examine les différences dans l’utilisation de la poterie en différents ménages, et examine dans quelle mesure les
céramiques étaient considérées comme un produit de luxe dans la ville.
Zusammenfassung
Dank der archäologischen Ausgrabungen, die in den vergangenen 20-25 Jahren in Pisa durchgeführt wurden,
können wir die Entwicklung der Stadt durch die mittelalterlichen und nachmittelalterlichen Perioden hindurch
nachvollziehen. Durch die Entdeckung großer Mengen an Keramik können häusliche Ansammlungen, die in der
Stadt im Hoch- und Spätmittelalter in Haushalten sowohl hohen Rangs als auch von Kunsthandwerkern benutzt
wurden, untersucht werden. Dieser Beitrag erörtert Unterschiede in der Keramiknutzung in verschiedenen
Haushalten und inwieweit Keramik in der Stadt als Luxusgut galt.
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