You may not be able to tell but our spices are now sorted in alphabetical groups, e.g., anything from A - C is on the top shelf. This is not OCD. It is better time management. I would love to regain all the time I have spent in the past going through most of the jars to find the one I want. Now I just have to look at one small shelf at a time. And so my mind will not have to remember the proper location, there will be a cute little label attached to the front of each of the shelves. The food pantry closet is to the left - - - and those shelves have been cleaned and rearranged this week, too. At the end of this year with the beginning of the next around the corner, it's always nice to try and start January out the way you would resolve to live in 2010.
And yes, this seems like it will be the food blog again today. Within the past 2 or 3 years, we have discovered quesadillas - - thanks to our younger daughter. I buy the tortillas that are wheat or multi-grain so we have fiber and protein in the bread. My favorite quesadilla to this point has been a philly cheesesteak-type combination. However, there is now a tie or a close second. Today we used thin-sliced barbecue from Couch's (near Chattanooga), light Mexican blend cheese on one side of the meat. On the other side of the meat, a few thin-slices of sweet onion, a bit of Sweet Baby Ray's Barbeque sauce, and some mozzarella cheese. Oh my, oh my, oh my is that good to the tastebuds!
. . . and honey, and butter, and sheep, and cheese of kine, for David, and for the people that were with him, to eat . . . . 2 Samuel 17:29a
And yes, this seems like it will be the food blog again today. Within the past 2 or 3 years, we have discovered quesadillas - - thanks to our younger daughter. I buy the tortillas that are wheat or multi-grain so we have fiber and protein in the bread. My favorite quesadilla to this point has been a philly cheesesteak-type combination. However, there is now a tie or a close second. Today we used thin-sliced barbecue from Couch's (near Chattanooga), light Mexican blend cheese on one side of the meat. On the other side of the meat, a few thin-slices of sweet onion, a bit of Sweet Baby Ray's Barbeque sauce, and some mozzarella cheese. Oh my, oh my, oh my is that good to the tastebuds!
. . . and honey, and butter, and sheep, and cheese of kine, for David, and for the people that were with him, to eat . . . . 2 Samuel 17:29a