TOTAL DE INSUMOS USADO Kg

LISTA DE INSUMOS (Kg)

Nª
Presio 4-Oct 17-Sep

1 Maiz Nacional 1.65 121.1

2 Maiz Importado 1.65
3 Torta de Soya 48% 2.56 196.4
4 Hna Soya Integral 2.7 248.6
5 Afrecho 1.4 464.7
6 Hna de Alfalfa 2.2 65.0
7 Cebada Grano
8 Pasta de Algodón
9 Hna de Pescado
10 Aceite Cruda Palma/ Soya 4.1 52.0
11 Melaza 1.3 20.0
12 Carbonato Ca Fino 0.3 114.5
13 Carbonato Ca Grueso 0.3 107.2
14 Phosbic 3.56 21.3
15 Sal Comun 0.5 37.8
16 Bicarbonato de Sodio 2.8 4.3
17 Cloruro de Colina 60% 5 4.8
18 Proapak Levante Gallinas 26
19 Proapak 4A ponedoras Gallinas
20 Proapak Engorde Pollos
21 Custon Pack Engorde Pollos
22 Custon Pack Engorde Cuyes
23 Custon Pack Reproductoras Cuyes
24 Glucan Mos
25 Dl Metionina 19 8.1
26 Lisina 14 24.3
27 Treonina 12.5
28 Yes-Fix-Hp (secuestrante) 15 0.9
29 Sq Zime (Enzima) 37.5 1.7
30 Vit. C
31 Tecxnatur - Pigmentante 43.5 2.2
32 Sales Minerales
33 Promotor Crec 23.5
34 Betaina
35 Caolin
32 Coccidiostato 20.5 1.9
33 Saborizante 50 0.10
34 Leche en Polvo
 1496.8 0.0
(*)
KG TOTAL Costo Total Observaciones

121.1 199.8 9.7

0.0 0.0
196.4 502.8
248.6 671.2
464.7 650.6
65.0 143.0
0.0 0.0
0.0 0.0
0.0 0.0
52.0 213.2
20.0
114.5 34.4
107.2 32.2
21.3 75.8
37.8 18.9
4.3 12.0
4.8 24.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
8.1 153.9
24.3 340.2
0.0 0.0
0.9 12.8
1.7 63.8
0.0 0.0
2.2 95.7
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
1.9 39.0
0.1 5.0
1496.8 3283.1
 TOTAL DE INSUMOS USADO Kg

LISTA DE INSUMOS (Kg)

Nª
Presio Gallina Pollos

1.68 1 Maiz Nacional 4mm gallinas 1.65 978.2 1091.8

2 Maiz Nacional polvillo 1.65 0.0 156.6
2.46 3 Torta de Soya 48% 2.48 345.2 444.4
2.41 4 Hna Soya Integral 2.54 139.2 180.1
1.38 5 Afrecho 1.2 170.0 42.5
10 Aceite Cruda Palma/ Soya 5.5 25.9 32.1
11 Melaza 1.5 0.0 0.0
12 Carbonato Ca Fino 0.3 31.3 16.0
13 Carbonato Ca Grueso 0.3 18.5 0.0
14 Phosbic 3.88 23.4 27.0
15 Sal Comun 0.5 5.1 4.1
16 Bicarbonato de Sodio 3.13 2.6 3.6
17 Cloruro de Colina 60% 8.42 1.8 2.0
18 Proapak Levante Gallinas 34.63 1.0
19 Proapak 4A ponedoras Gallinas 34.63 0.6
20 Proapak Engorde Pollos 34.63 2.0
21 Custon Pack Engorde Pollos 0.0
22 Custon Pack Engorde Cuyes
23 Custon Pack Reproductoras Cuyes
24 Glucan Mos 0.0 0.0
25 Dl Metionina 19.18 2.3 5.2
26 Lisina 15.98 1.8 4.1
27 Treonina 12.5 0.0 0.4
28 Yes-Fix-Hp (secuestrante) 15 1.8 2.0
29 Sq Zime (Enzima) 37.5 0.1 0.1
30 Vit. C 0.0 0.0
31 Tecxnatur - Pigmentante 30 0.0 1.5
32 Sales Minerales 0.3 1.2
33 Promotor Crec 20.9 0.6 0.8
34 Saborizante 30 0.0 0.0
35 Caolin 0.0 0.0
36 Coccidiostato 20.5 0.0 1.0
37 Leche en Polvo
38 Ciromacina 8.68
Flete
1749.7 2018.5
(*)
DE INSUMOS USADO Kg PEDIDOS I

Patos Cuyes Conejos Pavos Cerdos TOTAL Sacos

251.2 32.0 10.2 294.5 336.4 2994.3 90

288.1 0.0 0.0 0.0 0.0 444.7 15
146.9 22.7 9.3 90.4 51.0 1109.9 30
116.7 26.9 1.8 68.9 58.0 591.6 20
47.9 190.3 40.0 15.0 82.5 588.2 30
15.5 0.0 0.0 12.5 6.2 92.2
0.0 9.0 4.0 0.0 0.0 13.0
12.8 6.3 1.4 4.6 8.0 80.4 4
0.0 0.0 0.0 0.0 0.0 18.5 3
13.1 0.8 0.8 8.0 1.8 74.9 4
1.9 1.3 0.6 1.1 2.4 16.5
1.6 0.0 0.0 0.7 0.8 9.3
0.9 0.3 0.1 0.5 0.7 6.3
1.0
0.6
0.9 0.5 0.0 3.4
0.0 0.0
0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.8 0.3 0.0 1.1 0.6 10.3 1
0.5 0.2 0.0 1.6 1.0 9.2 1
0.0 0.0 0.0 0.3 0.0 0.7
0.9 0.3 0.1 0.5 0.6 6.2 1
0.0 0.0 0.0 0.0 0.0 0.2
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 1.5
0.2 0.9 0.2 0.0 0.0 2.8
0.0 0.0 0.0 0.2 0.2 1.8 1
0.4 0.0 0.0 0.0 0.1 0.5
0.2 0.0 0.0 0.0 0.0 0.2
0.0 0.0 0.0 0.0 0.0 1.0

900.5 300.2 79.9 500.4 550.3 6099.5

PEDIDOS INSUMOS COTIZACION

Kg Observaciones Presio Sco Presio x Kg C.total

30scs de 4mm, 60 scs de 2mm 99 1.65 8910

0
0
0
0
0
0
0
0
0
0
0
0
0

0
0
0
0
0
0
0

0
0
0
5.00 0

8910
 pre pico con maiz N y 45%
LIN
LISTA DE INSUMOS (Kg)
Nª

Inicio Cresimiento Desarrollo

% 500 % 500 % 500

1 Maiz Nacional 51 56.34 281.7 55.76 278.8 59.20 296.0
2 Maiz Importado 0.0 0.0 0.0
3 Torta de Soya 48% 19.87 99.4 24.29 121.5 18.95 94.8
4 Hna Soya Integral 11.00 55.0 6.49 32.5 3.10 15.5
5 Afrecho 7.56 37.8 8.00 40.0 13.00 65.0
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma (Soya) 1.23 6.2 1.50 7.5 1.50 7.5
11 Melaza 0.0
12 Carbonato Ca Fino 1.23 6.2 1.57 7.9 1.91 9.6
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 1.55 7.8 1.35 6.8 1.31 6.6
15 Sal Comun 0.30 1.5 0.30 1.5 0.30 1.5
16 Bicarbonato de Sodio 0.15 0.8 0.15 0.8 0.15 0.8
17 Cloruro de Colina 60% 0.10 0.5 0.10 0.5 0.10 0.5
18 Proapak Levante 0.10 0.5 0.10 0.5 0.0
19 Proapak 4A ponedoras(premix) 0.0 0.0 0.10 0.5
20 Glucan Mos 0.0 0.0 0.0
21 Dl Metionina 0.21 1.1 0.11 0.6 0.10 0.5
22 Lisina 0.13 0.7 0.10 0.5 0.10 0.5
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.10 0.5 0.10 0.5 0.10 0.5
25 Sq Zime (Enzima) 0.00 0.02 0.00 0.02 0.00 0.02
26 Vit. C 0.0 0.0 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Butirato - Ciromacina 0.06 0.3 0.0 0.0
29 Promotor Crec 0.04 0.2 0.04 0.2 0.04 0.2
30 Betaina 0.0 0.0 0.0
31 Caolin 0.0 0.0
32 Coccidiostato 0.05 0.25 0.05 0.25 0.05 0.25

100.02 500.1 100.01 500.1 100.01 500.1

(*) 1050

58.15

22.09
 10
6.02

0.2

1.1

1.2
0.27
0.2
0.05
0.1

0.2
0.17
0.11

0.15
0.003
 4mil 4 mil 2100 18-Mar
LINEA HY SEX BRONW
Pre - Puesta Pre - Pico Postura 1 Postura 2 Postura 3
TOTAL
% % % % % 250
47.80 0.0 46.90 0.0 47.67 0.0 46.61 0.0 48.69 121.7 978.2
0.0 0.0 0.0 0.0 0.0 0.0
12.46 0.0 13.40 0.0 12.01 0.0 13.94 0.0 11.84 29.6 345.2
14.60 0.0 16.00 0.0 15.20 0.0 14.50 0.0 14.50 36.3 139.2
10.70 0.0 9.52 0.0 10.54 0.0 10.31 0.0 10.86 27.2 170.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
2.50 0.0 2.30 0.0 2.81 0.0 2.70 0.0 1.89 4.7 25.9
0.0 0.0
3.60 0.0 4.00 0.0 3.43 0.0 3.73 0.0 3.11 7.8 31.3
6.50 0.0 5.50 0.0 6.00 0.0 6.00 0.0 7.40 18.5 18.5
1.00 0.0 1.29 0.0 1.23 0.0 1.32 0.0 0.94 2.4 23.4
0.25 0.0 0.24 0.0 0.18 0.0 0.29 0.0 0.25 0.6 5.1
0.15 0.0 0.16 0.0 0.25 0.0 0.10 0.0 0.15 0.4 2.6
0.10 0.00 0.10 0.0 0.10 0.0 0.10 0.0 0.10 0.3 1.8
0.00 0.0 0.0 0.0 0.0 1.0
0.05 0.00 0.10 0.0 0.10 0.0 0.05 0.00 0.05 0.1 0.6
0.00 0.00 0.02 0.000 0.0 0.0 0.0
0.10 0.00 0.25 0.0 0.22 0.0 0.17 0.00 0.08 0.2 2.3
0.10 0.00 0.11 0.0 0.15 0.0 0.10 0.00 0.05 0.1 1.8
0.00 0.0 0.0 0.0 0.0 0.0
0.10 0.00 0.10 0.0 0.10 0.0 0.10 0.00 0.10 0.3 1.8
0.00 0.00 0.00 0.00 0.00 0.000 0.00 0.00 0.00 0.010 0.1
0.0 0.0 0.00 0.0 0.0 0.0
0.01 0.00 0.01 0.00 0.01 0.00 0.0 0.01 0.018 0.0
0.0 0.0 0.0 0.0 0.0 0.3
0.0 0.03 0.0 0.0 0.0 0.0 0.6
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0
0.0

100.02 0.0 100.01 0.0 100.02 0.0 100.02 0.0 100.02 250.1 1749.7

48.88
14.07
15.5
 7.35

2.6

3.35
6
1.34
0.25
0.15
0.1

0.1

0.2
0.1

0.1
0.003
Presio

$ Pollos Consumo x Etapas 1300

1614.0 Consumo C.Real
0.0 Inicio ( 0-5 Sem) 0.847 1101.1
856.1 Crecimiento ( 6-11 Sem) 2.042 2654.6 300
353.6 Desarrollo ( 12-15 Sem) 1.951 2536.3 2500
204.0 Pre Puesta (16-2% psta) 1.695 2203.5 1700
0.0 Pre Pico (2%-25 sem) 4.221 5487.3 1700
0.0 Postura I (26-45 sem) 15.603 20283.9 1700
0.0 Postura II (46-65 sem) 15.435 20065.5 1701
0.0 Postura III (66-Venta)90 19.250 25025 1702
142.5 61.044 8495.5 4500
0.0
9.4 1.951
5.6
90.8
2.6
8.1
15.2
34.6
20.8
0.0
44.1
28.8
0.0
27.0
3.8
0.0
0.0 0

3460.8
Edad Levante Edad Produccion Maiz Nacional
Sem Cons Acum Sem P3 Crecimiet
Peso Cons/Dia Peso
1 0.101 0.065 21 0.098 1.720 48.69
2 0.234 0.125 22 0.102 1.780
3 0.402 0.190 23 0.105 1.820 11.84
4 0.598 0.265 24 0.108 1.850 14.5
5 0.847 0.360 25 0.109 1.870 10.86
6 1.116 0.460 26 0.110 1.880
7 1.410 0.560 27 0.110 1.900
8 1.733 0.670 28 0.110 1.910
9 2.089 0.780 29 0.110 1.930
10 2.468 0.880 30 0.110 1.940 1.89
11 2.889 0.990 31 0.112 1.950
12 3.336 1.080 32 0.112 1.960 3.11
13 3.819 1.160 33 0.112 1.970 7.4
14 4.323 1.230 34 0.112 1.970 0.94
15 4.840 1.300 35 0.112 1.970 0.25
16 5.380 1.380 36 0.112 1.980 0.15
17 5.940 1.450 37 0.112 1.980 0.1
18 0.085 1.500 38 0.112 1.980
19 0.088 1.600 39 0.112 1.990 0.05
20 0.091 1.680 40 0.112 1.990
41.789 2.192 0.08
21.991 0.05

0.014 0.1
0.019 0.004
0.024
0.028 0.007
0.0355714286
 Maiz Importado
P3 Crecimient

49.85 60.14
12.63 21.6
14.5 4.76
8.9 8

1.84 1.5

3.1 1.55
7.4
1 1.42
0.25 0.3
0.15 0.15
0.1 0.1
0.1
0.05

0.09 0.14
0.05 0.1

0.1 0.1
0.004 0.004

0.008

0.04

0.05
 2100 18-Mar
LINEA HY SEX BRONW
LISTA DE INSUMOS (Kg)
Nª

Inicio Postura 1 Postura 2

% 500 % %
1 Maiz Nacional 51 0.0 50.79 0.0 0.0
2 Maiz Importado 0.0 0.0 0.0
3 Torta de Soya 48% 0.0 19.60 0.0 0.0
4 Hna Soya Integral 0.0 11.00 0.0 0.0
5 Afrecho 0.0 8.62 0.0 0.0
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma (Soya) 0.0 1.34 0.0 0.0
11 Melaza 0.0
12 Carbonato Ca Fino 0.0 3.50 0.0 0.0
13 Carbonato Ca Grueso 0.0 3.40 0.0 0.0
14 Phosbic 0.0 0.93 0.0 0.0
15 Sal Comun 0.0 0.24 0.0 0.0
16 Bicarbonato de Sodio 0.0 0.10 0.0 0.0
17 Cloruro de Colina 60% 0.0 0.10 0.0 0.0
18 Proapak Levante 0.0 0.0 0.0
19 Proapak 4A ponedoras(premix) 0.0 0.05 0.0 0.00
20 Glucan Mos 0.0 0.000 0.0
21 Dl Metionina 0.0 0.16 0.0 0.00
22 Lisina 0.0 0.06 0.0 0.00
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.0 0.10 0.0 0.00
25 Sq Zime (Enzima) 0.00 0.00 0.000 0.00
26 Vit. C 0.0 0.00 0.0
27 Tecxnatur - Pigmentante 0.0 0.00 0.0
28 Butirato - Ciromacina 0.0 0.0 0.0
29 Promotor Crec 0.0 0.02 0.0 0.0
30 Betaina 0.0 0.0 0.0
31 Caolin 0.0
32 Coccidiostato 0.00

0.00 0.0 100.01 0.0 0.00 0.0

(*) 1050
HY SEX BRONW
reproductoras Presio
TOTAL
% 500 $ Pollos Consumo x Etapas
0.0 0.0 0.0 mp120 Consumo
0.0 0.0 0.0 mm 180 Inicio ( 0-5 Sem) 0.847 1101.1
0.0 0.0 0.0 mpo 83.2 Crecimiento ( 6-11 Sem) 2.042 2654.6
0.0 0.0 0.0 Desarrollo ( 12-15 Sem) 1.951 2536.3
0.0 0.0 0.0 Pre Puesta (16-2% psta) 1.695 2203.5
0.0 0.0 0.0 Pre Pico (2%-25 sem) 4.221 5487.3
0.0 0.0 0.0 Postura I (26-45 sem) 15.603 20283.9
0.0 0.0 0.0 Postura II (46-65 sem) 15.435 20065.5
0.0 0.0 0.0 Postura III (66-Venta)90 19.250 25025
0.0 0.0 0.0 61.044 8495.5
0.0 0.0 0.0
- 0.0 0.0 1.951
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.000 0.0 0.0
0.0 0.0 0.0
0.000 0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0

0.00 0.0 0.0 0.0

50.94 36.9 10ck + d maiz

7.4
 Edad Levante Edad Produccion
1300 Sem Cons Acum Sem Maiz Nacional
Peso Cons/Dia Peso
C.Real 1 0.101 0.065 21 0.098 1.720
2 0.234 0.125 22 0.102 1.780
300 3 0.402 0.190 23 0.105 1.820
1350 4 0.598 0.265 24 0.108 1.850
1700 5 0.847 0.360 25 0.109 1.870
1700 6 1.116 0.460 26 0.110 1.880
1700 7 1.410 0.560 27 0.110 1.900
1701 8 1.733 0.670 28 0.110 1.910
1702 9 2.089 0.780 29 0.110 1.930
3350 10 2.468 0.880 30 0.110 1.940
11 2.889 0.990 31 0.112 1.950
12 3.336 1.080 32 0.112 1.960
13 3.819 1.160 33 0.112 1.970
14 4.323 1.230 34 0.112 1.970
15 4.840 1.300 35 0.112 1.970
16 5.380 1.380 36 0.112 1.980
17 5.940 1.450 37 0.112 1.980
18 0.085 1.500 38 0.112 1.980
19 0.088 1.600 39 0.112 1.990
20 0.091 1.680 40 0.112 1.990
41.789 2.192
21.991

0.014
0.019
0.024
0 0.028
0.0355714286

0.00
Inicio
Maiz Nacional Maiz Inportado
50.77
50.74
19.60 20.62
11.00 12
8.62 6.12

1.34 1.81

3.50 3.42
3.40 3.42
0.93 1
0.24 0.26
0.10 0.1
0.10 0.1
0.05
0.05

0.16 0.17
0.06 0.06

0.10 0.1
0.004 0.004

0.04 0.04

0.00 100.01 0.00 0.00 100.01

Crecimiento Postura Inicio Crecimiento Postura
 18-Mar
POLLO DE ENGORDE
LISTA DE INSUMOS (Kg)
Nª

Pre - Inicio Inicio Crecimiento

% 268 % 500 % 1000

1 Maiz Nacional 0.0 62.80 314.0 61.79 617.9
2 Maiz Importado 58.44 156.6 0.0 0.0
3 Torta de Soya 48% 29.13 78.1 26.20 131.0 19.66 196.6
4 Hna Soya Integral 7.50 20.1 4.00 20.0 11.00 110.0
5 Afrecho 0.0 2.08 10.4 2.43 24.3
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma/Soya 1.08 2.9 1.20 6.0 1.80 18.0
11 Melaza
12 Carbonato Ca Fino 0.83 2.2 0.83 4.2 0.77 7.7
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 1.63 4.4 1.44 7.2 1.23 12.3
15 Sal Comun 0.29 0.8 0.25 1.3 0.18 1.8
16 Bicarbonato de Sodio 0.10 0.3 0.10 0.5 0.20 2.0
17 Cloruro de Colina 60% 0.10 0.3 0.10 0.5 0.10 1.0
18 Proapak Engorde 0.10 0.3 0.10 0.5 0.10 1.0
19 Custon Pack Engorde 0.0 0.0 0.0
20 Glucan Mos 0.0 0.0 0.0
21 Dl Metionina 0.31 0.8 0.27 1.4 0.24 2.4
22 Lisina 0.23 0.6 0.25 1.3 0.17 1.7
23 Treonina 0.08 0.21 0.04 0.18 0.0
24 Yes-Fix-Hp 0.10 0.3 0.10 0.5 0.10 1.0
25 Sq Zime (Enzima) 0.00 0.01 0.00 0.02 0.00 0.04
26 Vit. C 0.0 0.0 0.0
27 Tecxnatur - Pigmentante 0.0 0.10 0.50 0.10 1.00
28 Butirato - Ciromacina 0.06 0.16 0.06 0.30 0.06 0.6
29 Promotor Crec 0.04 0.11 0.04 0.20 0.04 0.4
30 Betaina 0.0 0.0 0.0
31 Caolin 0.00 0.0 0.0
32 Coccidiostato 0.05 0.13 0.05 0.25 0.05 0.50

100.07 268.2 100.01 500.0 100.02 1000.2

(*) 80 2600 3500
63.82
18.75
12 300 kg prepaeado ya

1.97

0.72

1.33
0.17
0.23
0.1
0.1

0.27
0.2

0.1
0.004

0.1
0.06
0.04

0.05
 2900.00
O DE ENGORDE
Ecabado Presio
TOTAL
% 250 $ Pollos Consumo x Etapas
63.94 159.9 1091.8 1801.47 Consumo
0.0 156.6 258.39 Pre - Ini 0.16 240
15.50 38.8 444.4 1102.11 Inicio 1.09 1635
12.00 30.0 180.1 457.45 Crecimiento 2.21 3315.0
3.10 7.8 42.5 51.00 Engorde 1.39 2085.0
0.0 0.0 0.00 4.85 7275.0
0.0 0.0 0.00
0.0 0.0 0.00
0.0 0.0 0.00
2.10 5.3 32.1 176.55
0.0 0.00
0.79 2.0 16.0 4.80
0.0 0.0 0.00
1.25 3.1 27.0 104.76 250
0.10 0.3 4.1 2.05
0.35 0.9 3.6 11.27
0.10 0.3 2.0 16.84
0.10 0.3 2.0 69.26
0.0 0.0 0.00
0.0 0.0 0.00
0.23 0.6 5.2 99.74
0.21 0.5 4.1 65.52
0.0 0.4 5.00
0.10 0.3 2.0 30.00
0.004 0.01 0.1 3.75
0.0 0.0 0.00
0.0 1.5 45.00
0.06 0.2 1.2 10.42
0.04 0.10 0.8 16.72
0.0 0.0 0.00
0.0 0.00
0.05 0.13 1.0 20.50

100.02 250.1 2018.5 4352.6

4300
300 kg prepaeado ya
 CONSUMO (Gr) PESOS (Kg)
1500 Etapas Macho Hembra Semanas Macho Hembra
C.Real Pre - Inicio 0.160 0.160 7 Dias 0.185 0.185
240 Inicio 1.117 1.070 14 Dias 0.506 0.491
1800 Crecimiento 2.277 2.043 21 Dias 0.985 0.898
3300 Engorde 1.459 1.262 28 Dias 1.570 1.430
2100 5.013 4.535 35 dias 2.262 2.023
268 42 Dias 3.085 2.695
1500
3000
2320
200
24

2320
50

2570
 Maiz Nacional Maiz Inportado
60.84 62.80 61.79 63.94
58.44 61.7
30.00 26.20 19.66 15.50 29.13 27.19
4.27 4.00 11.00 12.00 7.5 5.5
2.08 2.43 3.10

0.90 1.20 1.80 2.10 1.08 1.95

0.99 0.83 0.77 0.79 0.83 0.78

1.61 1.44 1.23 1.25 1.63 1.5

0.29 0.25 0.18 0.10 0.29 0.26
0.10 0.10 0.20 0.35 0.1 0.1
0.10 0.10 0.10 0.10 0.1 0.1
0.10 0.10 0.10 0.10 0.1 0.1

0.30 0.27 0.24 0.23 0.31 0.29

0.26 0.25 0.17 0.21 0.23 0.21
0.08 0.04 0.08 0.04
0.10 0.10 0.10 0.10 0.1 0.1
0.00 0.00 0.00 0.004 0.004 0.004

0.10 0.10 0.1

0.06 0.06 0.06 0.06
0.04 0.04 0.04 0.04 0.04 0.04

0.05 0.05 0.05 0.05 0.05 0.05

100.09 100.01 100.02 100.02 100.01 100.01

Pre - Inicio Inicio Crecimiento Engorde Pre - Inicio Inicio
Maiz Inportado

63.61 65
19.06 16.4
11.5 12.8
0.34 0.06

2.1 2.4

0.72 0.72

1.32 1.35
0.2 0.15
0.2 0.3
0.1 0.1
0.1 0.1

0.27 0.25
0.2 0.19

0.1 0.1
0.004 0.004

0.1

0.04 0.04

0.05 0.05

100.01 100.01
Crecimiento Engorde
 300.00 1500.00 1000.00
PATOS DE ENGORDE
LISTA DE INSUMOS (Kg)
Nª

Inicio Crecimiento Engorde

% % 500 % 350
1 Maiz Nacional 53.00 0.0 0.0 64.46 225.6
2 Maiz Importado 0.0 57.61 288.1 0.0
3 Torta de Soya 48% 25.83 0.0 16.97 84.9 15.84 55.4
4 Hna Soya Integral 10.50 0.0 15.00 75.0 10.24 35.8
5 Afrecho 5.40 0.0 4.96 24.8 4.63 16.2
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma 1.20 0.0 1.89 9.5 1.50 5.3
11 Melaza 0.0
12 Carbonato Ca Fino 1.42 0.0 1.06 5.3 1.13 4.0
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 1.60 0.0 1.59 7.95 1.34 4.7
15 Sal Comun 0.19 0.00 0.22 1.10 0.19 0.67
16 Bicarbonato de Sodio 0.20 0.00 0.15 0.75 0.20 0.70
17 Cloruro de Colina 60% 0.10 0.00 0.10 0.50 0.10 0.350
18 Proapak Engorde 0.10 0.00 0.10 0.50 0.10 0.4
19 Custon Pack Engorde 0.0 0.00 0.0
20 Glucan Mos 0.0 0.00 0.0
21 Dl Metionina 0.18 0.0 0.12 0.60 0.03 0.11
22 Lisina 0.10 0.0 0.05 0.25 0.05 0.18
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.10 0.0 0.10 0.5 0.10 0.35
25 Sq Zime (Enzima) 0.00 0.000 0.00 0.020 0.00 0.0
26 Vit. C 0.00 0.000 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Butirato/Ciromacina 0.0 0.0 0.06 0.2
29 Protex 0.0 0.0 0.0
30 Promotor Crec 0.06 0.0 0.06 0.3 0.04 0.1
31 Caolin/Coccidiostato 0.04 0.0 0.04 0.2 0.0
32
100.02 0.0 100.02 500.1 100.01 350.0
(*)

53

25.83
10.5
 5.4

1.2

1.42

1.6
0.19
0.2
0.1
0.1

0.18
0.1

0.1
0.004

0.06
0.04
 50.00
DE ENGORDE
Reproductores Presio
TOTAL
% 50 $ Pollos Consumo x Etapas
51.09 25.5 251.2 414.5
0.0 288.1 475.4 51 Pre - Ini
13.13 6.6 146.9 364.3 10 Inicio ( 0-3 Sem) 0.973
11.79 5.9 116.7 296.4 10 Crecimiento ( 4-7 Sem) 4.543
13.70 6.9 47.9 57.5 25 Engorde (8-12 Sem) 5.677
0.0 0.0 0.0 11.193
0.0 0.0 0.0 0
0.0 0.0 0.0
0.0 0.0 0.0
1.50 0.8 15.5 85.3 2
0.0 0.0
7.10 3.6 12.8 3.8 2
0.0 0.0 0.0
0.88 0.4 13.1 50.8
0.22 0.1 1.9 1.0
0.20 0.10 1.6 5.0
0.10 0.05 0.9 7.6
0.00 0.9 31.2
0.0 0.0 0.0
0.0 0.0 0.0
0.14 0.07 0.8 15.3
0.10 0.05 0.5 8.0
0.0 0.0 0.0
0.10 0.1 0.9 13.5
0.000 0.0 0.0
0.000 0.0 0.0
0.0 0.0 0.0
0.0 0.2 0.0
0.0 0.0 0.0
0.0 0.4 12.0
0.2

100.05 50.0 900.5 1841.5

 Edad MACHOS HEMBRAS
mo x Etapas 250 Sem
Consumo Peso Consumo Peso
Consumo C.Real 1 0.147 0.180 0.126 0.150
0 2 0.329 0.400 0.294 0.340
243.25 300 3 0.581 0.725 0.469 0.600
1135.8 1100 4 0.945 1.185 0.819 0.900
1419.3 1400 5 1.295 1.775 1.036 1.280
2798.3 2800 6 1.330 2.355 1.099 1.690
7 1.533 2.915 1.029 2.060
3350.0 8 1.624 3.425 0.959 2.330
550.0 9 1.519 3.895 0.896 2.550
10 1.421 4.305 0.840 2.700
11 1.337 4.640 0.756 2.790
12 1.274 4.925 0.728 2.800
13 1.169 5.100 0.700 2.860
14
15
14.504 9.751
12.128

0.19
47.5
 Maiz Nacional Maiz Inportado
64.46

15.84
10.24
4.63

1.5

1.13

1.34
0.19
0.2
0.1
0.1

0.03
0.05

0.1
0.004

0.06

0.04

0.00 0.00 0.00 100.01 0.00 0.00 0.00

Pre - Inicio Inicio Crecimiento Engorde Pre - Inicio Inicio Crecimiento
rtado

65
18.87
10.5
1

1.3

1.05

1.43
0.19
0.2
0.1
0.1

0.03
0.05

0.1
0.004

0.04
0.05

100.01
Engorde
 700.00 100.00
CUYES DE ENGORDE
LISTA DE INSUMOS (Kg)
Nª

Gest/Lact Engorde
TOTAL
% 150 150
1 Maiz Nacional 9.50 14.3 11.81 17.7 32.0
2 Maiz Importado 0.0 0.0 0.0
3 Torta de Soya 48% 8.38 12.6 6.76 10.1 22.7
4 Hna Soya Integral 8.01 12.0 9.90 14.9 26.9
5 Afrecho 61.85 92.8 65.00 97.5 190.3
6 Hna de Alfalfa 5.91 8.9 0.0 8.9
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma 0.0 0.0 0.0
11 Melaza 3.00 4.5 3.00 4.5 9.0
12 Carbonato Ca Fino 1.71 2.6 2.48 3.7 6.3
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 0.51 0.8 0.0 0.8
15 Sal Comun 0.43 0.6 0.44 0.7 1.3
16 Bicarbonato de Sodio 0.0 0.0 0.0
17 Cloruro de Colina 60% 0.10 0.15 0.10 0.2 0.3
18 Custon Pack Engorde 0.0 0.00 0.0
19 Custon Pack Reproductoras 0.00 0.0 0.0
20 Glucan Mos 0.0 0.0 0.0
21 Dl Metionina 0.11 0.17 0.07 0.11 0.3
22 Lisina 0.10 0.15 0.05 0.08 0.2
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.10 0.2 0.10 0.2 0.3
25 Sq Zime (Enzima) 0.0 0.0 0.0
26 Vit. C 0.00 0.00 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Sales Minerales 0.30 0.45 0.30 0.45 0.9
29 Leche 0.00 0.0 0.0
30 Betaina 0.0 0.0 0.0
31 Caolin 0.0 0.0
Saborizant 0
100.01 150.0 100.01 150.0 300.2
(*)

29.78

9.05
11.36
 44.38

3
1.73

0.42

0.1

0.1
0.1

Descontar los 2 kg de las de B

3.5 3
1.49 1.73

0.76
0.4 0.42

0.1
0.1

0.1 0.1
0.1 0.1
E
Presio Consumo % Con Maiz Importa
Posas N° C.Repd
$ Cto Fje Gest/Lac
52.8 A1 8 0.40 1.68
0.0 A2 9 0.45 1.89 8.50
56.3 A3 8 0.40 1.68 8.04
68.3 A4 9 0.45 1.89 8.82
228.4 A5 6 0.30 1.26 62.37
26.4 A6 7 0.35 1.47 5.94
0.0 B1 8 0.40 1.68
0.0 B2 9 0.45 1.89
0.0 B3 6 0.30 1.26
0.0 B4 6 0.30 1.26
13.5 B5 6 0.30 1.26 3.00
1.9 B6 6 0.30 1.26 1.75
0.0 C1 8 0.40 1.68
3.1 C2 9 0.45 1.89 0.46
0.7 C3 6 0.18 1.26 0.42
0.0 C4 6 0.18 1.26
2.5 C5 6 0.18 1.26 0.10
0.0 C6 6 0.18 1.26
0.0 D1 6 0.30 1.26
0.0 D2 7 0.35 1.47
5.8 D3 7 0.35 1.47 0.11
3.2 D4 7 0.35 1.47 0.10
0.0 D5 10 0.50 2.1
4.5 D6 10 0.50 2.1 0.10
0.0 D7 8 0.40 1.68
0.0 D8 8 0.40 1.68
0.0 Sub total
0.0 R1 12 0.36 1.2 0.30
R2 6 0.18 0.6
R3 12 0.36 1.2
R4 10 0.30 1.0 Pasaron a D1
R5 11 0.33 1.1 Pasaron a D2 y parte R2
467.3 R6 11 0.33 1.1 100.01
R7 14 0.42 1.4
R8 10 0.30 1.0
R9 0.00 0.0
R10 0.00 0.0
R11 10 0.30 1.0
R12 8 0.24 0.8
 R13 9 0.27 0.9
R14 7 0.21 0.7
R15 10 0.30 1.0
R16 5 0.15 0.5
R17 9 0.27 0.9
R18 11 0.33 1.1
R19 10 0.30 1.0
R20 0.00 0.0
R21 0.00 0.0
R22 2 0.06 0.2
R23 2 0.06 0.2
R24 2 0.06 0.2
R25 2 0.06 0.2
R26 2 0.06 0.2
R27 2 0.06 0.2
R28 10 0.3 1.0
14 0.42 1.4
Sub total 191

TOTAL 191

Reprod Recria Reprod

Concentradoto x Dia 0.05 0.03
Recria
Forraje x Dia 0.21 0.1
 % Con Maiz Importado - I % Con Maiz Nacional - I

Crec Cebo Gest/Lac Crec Cebo

9.50 11.81
10.18
8.18 8.38 6.76
10.00 8.01 9.90
65.30 61.85 65.00
5.91

3.00 3.00 3.00

2.30 1.71 2.48

0.51
0.43 0.43 0.44

0.10 0.10 0.10

0.07 0.11 0.07

0.05 0.10 0.05

0.10 0.10 0.10

0.30 0.30 0.30

aron a D2 y parte R2
0.00 100.01 100.01 0.00 100.01
Crecimiento Reproductors

9.55 17.26

9.15 7.37
12 10
 56.67 59.62
6.28

3 3
1.61 1.7

0.63
0.42 0.44

0.1 0.1

0.1 0.07
7.0 19.0 0.1 0.05

7.0 19 0.1 0.1

Dia Mes Excedente Ex.corral

-0.9 -27 ### 0
0 0 0.3 0.3
7.0 210 ### 0
19 570
TOTAL
MES
 700.00
CONEJOS DE ENGORDE
LISTA DE INSUMOS (Kg)
Nª

Gest/Lact Cresimiento Engorde

% 40 %
1 Maiz Nacional 10.94 4.4 0.0 14.65
2 Maiz Importado 0.0 0.0
3 Torta de Soya 48% 13.54 5.4 0.0 9.65
4 Hna Soya Integral 1.00 0.4 0.0 3.42
5 Afrecho 50.00 20.0 0.0 50.00
6 Hna de Alfalfa 15.50 6.2 0.0 13.00
7 Cebada Grano 0.0 0.0
8 Pasta de Algodón 0.0 0.0
9 Hna de Pescado 0.0 0.0
10 Aceite Crudo de Palma 0.0 0.0
11 Melaza 5.00 2.0 0.0 5.00
12 Carbonato Ca Fino 1.62 0.6 0.0 1.79
13 Carbonato Ca Grueso 0.0 0.0
14 Phosbic 1.01 0.4 0.0 1.10
15 Sal Comun 0.80 0.3 0.0 0.80
16 Bicarbonato de Sodio 0.0 0.0
17 Cloruro de Colina 60% 0.10 0.04 0.0 0.10
18 Custon Pack Engorde 0.0 0.0
19 Custon Pack Reproductoras 0.00 0.0
20 Glucan Mos 0.0 0.0
21 Dl Metionina 0.05 0.02 0.0 0.05
22 Lisina 0.05 0.02 0.0 0.05
23 Treonina 0.0 0.0
24 Yes-Fix-Hp 0.10 0.0 0.0 0.10
25 Sq Zime (Enzima) 0.0 0.0
26 Vit. C 0.00 0.0
27 Tecxnatur - Pigmentante 0.0 0.0
28 Sales minerales 0.30 0.12 0.0 0.30
29 Protex 0.0 0.0
30 Betaina 0.0 0.0
31 Caolin 0.0 0.0

100.01 40.0 0.00 0.0 100.01

(*) C.formula 1.66

16.32 13.9
1.66
58.85 7.84
2.3
 50
19.74

4
2.5
3.5
0.74 1.44
0.63

0.1

0.2
0.1
0.1
0.1
 100.00
DE ENGORDE
Engorde Presio Con Maiz Importado Con Maiz Naciona
TOTAL
40 $ Gest/Lac Crec Cebo Gest/Lac
5.9 10.2 16.8 harry 10.94
0.0 0.0 0.0 walter 10.64 14.08
3.9 9.3 23.1 yo 13.09 4.14 13.54
1.4 1.8 4.6 1.00 9.70 1.00
20.0 40.0 48.0 50.00 50.00 50.00
5.2 11.4 33.9 16.30 13.00 15.50
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
2.0 4.0 6.0 5.00 5.00 5.00
0.7 1.4 0.4 1.78 1.94 1.62
0.0 0.0 0.0
0.4 0.8 3.1 0.72 0.66 1.01
0.3 0.6 0.3 0.78 0.79 0.80
0.0 0.0 0.0
0.04 0.1 0.8 0.10 0.10 0.10
0.00 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.02 0.0 0.0 0.05 0.05 0.05
0.02 0.0 0.0 0.05 0.05 0.05
0.0 0.0 0.0
0.0 0.1 1.5 0.10 0.10 0.10
0.0 0.0 0.0
0.00 0.0 0.0
0.0 0.0 0.0
0.12 0.2 0.0 0.40 0.40 0.30
0.0 0.0
0.0 0.0
0.0

40.0 79.9 138.5 100.01 0.00 100.01 100.01

C.formula 1.66

10.17

13.05
1.41
 50
16.4

5
1.76

0.74
0.78

0.1

0.05
0.05

0.1

0.4
Con Maiz Nacional

Crec Cebo
14.65

9.65
3.42
50.00
13.00

5.00
1.79

1.10
0.80

0.10

0.05
0.05

0.10

0.30

0.00 100.01

13.46

3.14
10.64
 50
13.3

5
1.65

1.32
0.8

0.1

0.05
0.05

0.1

0.4
 PATOS DE ENGO
LISTA DE INSUMOS (Kg)
Nª

Inicio Crecimiento Crecimiento II

% % %
1 Maiz Nacional 35.33 0.0 46.67 0.0 54.30 0.0
2 Maiz Importado 0.0 0.0 0.0
3 Torta de Soya 48% 33.00 0.0 33.00 0.0 31.82 0.0
4 Hna Soya Integral 14.30 0.0 10.40 0.0 5.03 0.0
5 Afrecho 11.60 0.0 4.20 0.0 3.10 0.0
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma 0.90 0.0 1.20 0.0 1.50 0.0
11 Melaza
12 Carbonato Ca Fino 1.50 0.0 1.21 0.0 1.20 0.0
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 1.45 0.0 1.82 0.0 1.90 0.0
15 Sal Comun 0.28 0.0 0.25 0.0 0.25 0.0
16 Bicarbonato de Sodio 0.10 0.0 0.15 0.0 0.15 0.0
17 Cloruro de Colina 60% 0.10 0.0 0.10 0.00 0.10 0.0
18 Proapak Engorde 0.10 0.0 0.10 0.00 0.10 0.0
19 Custon Pack Engorde 0.0 0.0 0.0
20 Glucan Mos 0.00 0.0 0.0
21 Dl Metionina 0.26 0.0 0.23 0.0 0.16 0.0
22 Lisina 0.96 0.0 0.55 0.0 0.27 0.0
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.10 0.0 0.10 0.0 0.10 0.0
25 Sq Zime (Enzima) 0.00 0.01 0.000 0.01 0.000
26 Vit. C 0.00 0.0 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Butirato 0.0 0.0 0.0
29 Promotor Crecm 0.03 0.0 0.03 0.00 0.03 0.0
30 Betaina 0.0 0.0 0.0
31 Caolin 0.0 0.0 0.0

100.01 0.0 100.02 0.0 100.02 0.0

(*)

52.68

29.6
8.7
 4.1

1.21

1.66
0.19
0.2
0.1
0.1

0.1
0.17
0.1

0.1

0.02
 50.00
PATOS DE ENGORDE
Engorde Reproductores Presio
TOTAL
% 500 % $ 13 Semanas Prod
58.90 294.5 43.40 0.0 294.5 485.9 mp120
0.0 0.0 0.0 0.0 Mm 60 Inicio
18.07 90.4 32.20 0.0 90.4 224.2 mmo55.7 Cre. I
13.78 68.9 10.00 0.0 68.9 175.0 Cre. II
3.00 15.0 4.82 0.0 15.0 18.0 Engd
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
2.50 12.5 1.50 0.0 12.5 68.8
0.0 0.0 0.0
0.91 4.6 4.40 0.0 4.6 1.4
0.0 0.0 0.0 0.0
1.59 8.0 2.80 0.0 8.0 31.0
0.21 1.1 0.28 0.00 1.1 0.6
0.13 0.7 0.10 0.00 0.7 2.2
0.10 0.5 0.10 0.00 0.5 4.2
0.10 0.5 0.00 0.5 17.3
0.0 0.00 0.0 0.0
0.0 0.000 0.0 0.0
0.22 1.1 0.16 0.00 1.1 21.1
0.31 1.6 0.16 0.00 1.6 25.6
0.05 0.3 0.00 0.3 3.8
0.10 0.5 0.10 0.00 0.5 7.5
0.00 0.02 0.000 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.04 0.2 0.0 0.2 4.2
0.0 0.0 0.0 0.0
0.0

100.01 500.1 100.02 0.0 500.4 1090.7

 Edad MACHO
13 Semanas Prod 160 Sem
Consumo Peso
Cons. x Etapa Cons. Real cons. Dado 1 0.100 0.130
1.29 206.4 200 2 0.190 0.250
2.89 462.4 450 3 0.370 0.500
3.18 508.8 500 4 0.700 1.000
9.75 1560.0 1600 5 0.850 1.600
17.11 2737.6 2750 6 1.100 2.200
7 1.400 3.100
Gastos 8 1.730 4.000
Aliment 5775.0 9 2.000 5.000
Pavos BBs 3120.0 10 2.340 6.000
8895.0 11 2.670 7.100
12 2.990 8.200
13 3.200 9.300
14 3.470 10.500
15 3.730 11.500
26.840
 HEMBRA
Consumo Peso
0.110 0.130 1.36 1.22 1.29
0.180 0.240
0.340 0.460
0.590 0.900
0.640 1.400
0.800 1.800
0.980 2.300
1.210 3.000
1.420 3.700
1.700 4.400
1.980 5.200
2.180 6.000
2.440 6.800
2.690 7.500
2.810 8.300
20.070
 2900.00
CERDOS DE ENGORDE
LISTA DE INSUMOS (Kg)
Nª

Gestacion Crecimiento Ecabado

% % 200 % 350
1 Maiz Nacional 59.18 0.0 59.35 118.7 62.20 217.7
2 Maiz Importado 0.0 0.0 0.0
3 Torta de Soya 48% 20.80 0.0 14.13 28.3 6.49 22.7
4 Hna Soya Integral 4.19 0.0 7.98 16.0 12.00 42.0
5 Afrecho 10.51 0.0 15.00 30.0 15.00 52.5
10 Aceite Crudo de Palma/Soya 1.97 0.0 1.00 2.0 1.20 4.2
12 Carbonato Ca Fino 1.06 0.0 0.88 1.8 1.79 6.3
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 1.09 0.0 0.39 0.8 0.28 1.0
15 Sal Comun 0.29 0.00 0.48 1.0 0.40 1.4
16 Bicarbonato de Sodio 0.10 0.00 0.15 0.3 0.15 0.53
17 Cloruro de Colina 60% 0.10 0.00 0.10 0.20 0.15 0.5
18 Proapak Engorde 0.00 0.00 0.00
19 Custon Pack Engorde 0.05 0.00 0.05 0.1 0.0
20 Glucan Mos 0.00 0.0 0.0
21 Dl Metionina 0.05 0.00 0.10 0.20 0.10 0.4
22 Lisina 0.40 0.00 0.25 0.50 0.13 0.46
23 Treonina 0.09 0.00 0.02 0.04 0.0
24 Yes-Fix-Hp 0.10 0.00 0.10 0.2 0.10 0.4
25 Sq Zime (Enzima) 0.01 0.000 0.01 0.01 0.005 0.02
26 Vit. C 0.0 0.0 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Ciromacina 0.0 0.0 0.0
29 Promotor Crec 0.03 0.00 0.03 0.06 0.03 0.11
30 Saborizante 0.0 0.05 0.10 0.00

100.02 0.0 100.07 200.1 100.03 350.1

(*) 80 2500

Tio Yauya 30- 10

Kg Costo S/
Crec 200 388.9
Engd 300 569.6
Flete 25
983.5
Costo Kg 1.97
Presio Venta 10% 1057.5
Presio Kg 2.12
Utilidad 74.0
NGORDE
Presio
TOTAL
$
336.4 555.06
0.0 0.00 64.61
51.0 126.48 17.71
58.0 147.32 12.5
82.5 99.00
6.2 34.10 1.66
8.0 2.40 0.72
0.0 0.00
1.8 6.98 1.34
2.4 1.20 0.22
0.8 2.50 0.2
0.7 5.89 0.1
0.0 0.00 0.1
0.1 3.46
0.0 0.00
0.6 11.51 0.28
1.0 15.98 0.23
0.0 0.00
0.6 9.00 0.15
0.0 0.00 0.004
0.0 0.00
0.0 0.00 0.1
0.0 0.00
0.2 4.18 0.04
0.1 3.00

550.4 1028.1
 P. VENTA
83.1

Kg Cdo Csto.Cdo Cto x Kg

40.0 70.6 1.77

Pollos
Pr. Actual Kg Preparado
ITEMS Insumos Usados Costo Total
Formula Pollo
1.67 1.0 Maiz Nacional 1.71 5.86 10.02
2.0 Maiz Importado 1.67 0.00 0.00 1.8333333333
3.0 Torta de Soya 48% 2.74 3.86 10.58 1.15
2.6 4.0 Hna Soya Integral 2.63 1.37 3.60
0.9 5.0 Afrecho 1.10 20.00 22.00
6.0 Hna de Alfalfa 2.80 5.20 14.56
7.0 Cebada Grano 0.00 0.00
8.0 Pasta de Algodón 0.00 0.00
9.0 Hna de Pescado 0.00 0.00
10.0 Aceite Crudo de Palma/Soya 5.25 0.00 0.00
11.0 Melaza 1.55 2.00 3.10
12.0 Carbonato Ca Fino 0.30 0.72 0.21 74
13.0 Carbonato Ca Grueso 0.30 0.00 0.00
14.0 Phosbic 4.76 0.44 2.09
15.0 Sal Comun 0.45 0.32 0.14
16.0 Bicarbonato de Sodio 4.04 0.00 0.00
17.0 Cloruro de Colina 60% 7.84 0.04 0.31
18.0 Proapak Engorde 34.65 0.00 0.00
19.0 Custon Pack Engorde 32.38 0.00 0.00
20.0 Glucan Mos 0.00 0.00
21.0 Dl Metionina 19.61 0.02 0.39
22.0 Lisina 14.05 0.02 0.28
23.0 Treonina 12.50 0.00 0.00
24.0 Yes-Fix-Hp 5.28 0.04 0.21
25.0 Sq Zime (Enzima) 42.00 0.00 0.00
26.0 Vit. C 0.00 0.00
27.0 Tecxnatur - Pigmentante 52.00 0.00 0.00
28.0 Ciromacina 8.68 0.00
29.0 Promotor Crec 25.28 0.00
30.0 Betaina 0.00
31.0 Caolin 0.00
32.0 Coccidiostato 26 0.12 3.12
33.0 Sales Minerales 10.24 0.00
34.0 Leche 15 0.00
35.0 Saborizante 32 0.00
36.0 0.00
37.0 0.00
38.0 0.00
39.0 0.00
40.0

40.0
 8% M1 M2 M3 T.Costo P.Venta

Pollo 1113 1127.7 2240.7 2435.5

Gallinas 7.42 0 4.5108
Patos
Cuyes 272 262
Conejos
Cerdos 395.3 560.9 956.2 1039.3
1.13 11.218 3.82 4.16

74.2

305.8 337.5 31.7 10.566666667

687.2 900 212.8 70.933333333
pre ini 123
Inicio 121
Creci 120 2.42
Engrd 118
 INVENTARIO MES
Salida Ingreso Utilidad
9406.9 10564.0 1157.1
7057.5 7717

ALIMENTO SALIDAS INGRESOS

FECHA CLIENTE
Tipo Kg Costo Cto/Kg C.Venta Cto/Kg
Friday, 08 April, 2022 Omar Inicio.P 500 1140.6 2.28 1210.0 2.42
Engd. P 150 336.4 2.24 354.0 2.36
Tuesday, April 12, 2022 Marcial Crec.C 350 686.6 1.96 777.0 2.22
Ini.C 50 104.6 2.09 112.0 2.24
Mama Taki Repd.Cu 50 87.9 1.76 105.0 2.10
Harry Repd.Cu 50 87.9 1.76 105.0 2.10
Engd.Cu 50 83.9 1.68 105.0 2.10
Thursday, April 14, 2022 Harry Torta 50 137.0 2.74 140.0 2.80
Afrecho 80 80.0 1.00 80.0 1.00
### Omar Crec.P 500 1112.1 2.22 1200.0 2.40
Monday, April 25, 2022 Omar Crec.P 500 1127.0 2.25 1200.0 2.40
Friday, April 29, 2022 Omar Crec.P 500 1127.0 2.25 1200.0 2.40
Marcial Engd. C 300 551.2 1.84 672.0 2.24
Crec.C 200 387.2 1.94 448.0 2.24
Mama Afrecho 3 3.0 1.00 3.6 1.20
Polvillo 3 5.1 1.70 5.4 1.80
Monday, May 02, 2022 Omar Engrd.P 500 1127.7 2.26 1180.0 2.36
### Harry Engd.Cu 50 82.8 1.66 105.0 2.10
Repd.Cu 50 88.5 1.77 105.0 2.10
Thursday, May 05, 2022 Omar Engrd.P 400 887.8 2.22 944.0 2.36
Engrd.P-stokc 100 224.2 2.24 236.0 2.36
Friday, May 13, 2022 Omar Engd. P 500 1113.0 2.23 1180.0 2.36
Marcial Crec.C 200 395.3 1.98 448.0 2.24
Engd. C 300 560.9 1.87 672.0 2.24
Eva Repd.Cu 25 41.6 1.66 52.5 2.10
Engd.Cu 25 42.0 1.68 52.5 2.10
Tuesday, May 17, 2022 Omar Engd. P 500 1106.0 2.21 1180.0 2.36
Monday, May 23, 2022 Marcial Crec.C 200 381.4 1.91 448.0 2.24
Engd. C 300 545.4 1.82 672.0 2.24
Harry Engd.Cu 50 80.5 1.61 105.0 2.10
Repd.Cu 50 79.9 1.60 105.0 2.10
### Harry Torta Soya 50 137.0 2.74 142.0 2.84
Polvillo 60 100.0 1.67 102.0 1.70
Saturday, June 04, 2022 Eva Repd.Cu 25 42.5 1.70 52.5 2.10
Engd.Cu 25 42.8 1.71 52.5 2.10
Marcial Crec.C 150 295.5 1.97 337.5 2.25
Engd. C 350 656.3 1.88 787.5 2.25
Saturday, June 11, 2022 Krilin Engd.Cu 50 74.2 1.48 105.0 2.10
Friday, June 17, 2022 Agre Engd.Cu 25 43.3 1.73 52.5 2.10
Repd.Cu 25 39.5 1.58 52.5 2.10
Marcial Crec.C 200 409.8 2.05 450.0 2.25
Engd. C 350 685.0 1.96 787.5 2.25
### Eva Engd. C 25 39.2 1.57 52.5 2.10
Repd.Cu 50 84.8 1.70 105.0 2.10
 INVENTARIO DE COSTOS X MES DE VENTAS
SALIDA INGRESO
UTILIDAD Mes INVERSION
G.saco Alimento Otros Alimento
69.4 6.94 Enero
17.6 5.87 Febrero
90.4 12.91 Marzo
7.4 7.40 Abril S/18,822.5 S/7,057.5 S/810.0 S/7,717.0
17.1 17.10 Mayo S/12,669.0
17.1 17.10 Junio
21.1 21.10 Julio
3.0 Agosto
0.0 Septiembre
87.9 8.79 Octubre
73.0 7.30 Noviembre
73.0 7.30 Diciembre
120.8 20.13
60.8 15.20
0.6
0.3
52.3
22.2 DB
16.5 DB
56.2 DB p
11.8 DB p
67.0
52.7
111.1
10.9
10.5
74.0
66.6
126.6
24.5
25.1
5.0
2.0
10.0
9.7
42.0
131.2 DB 168
30.8
9.2
13.0
40.2
102.5
13.3
20.2
0.0
 810
VENTAS
INGRESO Gastos en Personal y Otros
Utilida Mes Fecha Descripcion Monto
2-Apr Pago Personal 200
9-Apr Pago Personal 170
16-Apr Pago Personal 100
-S/150.5 23-Apr Pago Personal 170
30-Apr Pago Personal 170
 NILOGON, CELESTE CELESTE, NILO
LISTA DE INSUMOS
Nª

04/02/22 10/2/2022 - 17.23/0

Pesio Sco Pedido Csto Total Csto Kg Pesio Sco
1 Maiz Nacional 99.00 116 11484.0 1.65 98.00
2 Maiz Importado
3 Torta de Soya 48% 124.00 41 5084.0 2.48 123.00
4 Hna Soya Integral 127.00 26 3302.0 2.54
5 Afrecho 47.00 20 940.0 1.18
6 Hna de Alfalfa 89.10 3 294.3 2.97
7 Cebada Grano
8 Pasta de Algodón
9 Hna de Pescado
10 Aceite Crudo de Palma/Soya 1100.00 1 1100.0 5.50
11 Melaza (kg) 46 69.0 1.50
12 Carbonato Ca Fino 12.00 5 60.0 0.24
13 Carbonato Ca Grueso 12.50 3 37.5 0.25
14 Phosbic (25 kg) 88.00 2 176.0 3.52 95.33
15 Sal Comun 22.50
16 Bicarbonato de Sodio 91.00
17 Cloruro de Colina 60% 196.00
18 Proapak Engorde (Kg)
19 Custon Pack Engorde
20 Glucan Mos
21 Dl Metionina (25kg)
22 Lisina (25 kg)
23 Treonina
24 Yes-Fix-Hp
25 Sq Zime (Enzima)
26 Vit. C
27 Tecxnatur - Pigmentante
28 Ciromacina
29 Promotor Crec
30 Betaina
31 Caolin
32 Coccidiostato
33 Leche
34 Sales Minerales
23 Saborizante (kg)

22546.80

Adelanto Efectivo
 Deposito
Pollo enviado 1926

TOTAL DEPOSITAR
 CELESTE, NILOGON Celest, Nilogn, Montna Celest,
10/2/2022 - 17.23/02/2022 Marzo Marz
Pedido Csto Total Csto Kg Pesio Sco Pedido Csto Total Csto Kg Pesio Sco
2 196.0 1.63 97.00 109 10573.0 1.62

20 2460.0 2.46 0.0 #DIV/0! 135.00

#DIV/0! 127.40 15 1911.0 2.55 128.00
#DIV/0! 45.00 50 2250.0 1.13
#DIV/0! 92.00 3 276.0 2.56

#DIV/0!
#DIV/0! 60 95.0 1.58
#DIV/0! 13.20 5 66.0 0.26
#DIV/0! 14.50 3 43.5 0.29
3 286.0 3.81 98.80 5 494.0 3.95
2 45.0 0.45 #DIV/0!
2 182.0 3.64 #DIV/0!
1 196.0 7.84 #DIV/0!
797.90 1 797.9 31.92

477.00 1 477.0 19.08

366.00 1 366.0 14.64

1050.00 1 1050.0 42.00

7.8 280.0 35.90 #DIV/0!

256.00 1 256.0 10.24

1 32.0 32.00

3645.00 18687.40
Montana 3216.9 Montana
Nilogon 2647.50 Nilogon
Celeste 12823.0 Celeste
Celest, Nilogn, 3J Celest, Nilogn, 3J Celeste
Marzo: 23/03 Marzo: 26/03 Abri
Pedido Csto Total Csto Kg Pesio Sco Pedido Csto Total Csto Kg Pesio Sco
#DIV/0! 100.00 5 500.0 1.67
100.00
15 2025.0 2.70 137.00 6 822.0 2.74 137.00
7 896.0 2.56 137.00 4 548.0 2.74 137.00
#DIV/0! #DIV/0! 40.00
#DIV/0! #DIV/0!

400 2050.0 5.13 #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!

#DIV/0! #DIV/0! 466.40

#DIV/0! #DIV/0! 351.17

#DIV/0! #DIV/0!

#DIV/0! #DIV/0!

632.10

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!

4971.00 1870.00
 0.0 Montana 0.0
4971.00 Nilogon 1370.00
0.0 Celeste 500.0
Celeste, Montana Nilogon C
Abril: 2-6/04 Abril: 7/04 Ab
Pedido Csto Total Csto Kg Pesio Sco Pedido Csto Total Csto Kg Pesio Sco
0.0 #DIV/0! 0.0 #DIV/0!
70 7000.0 1.67 0.0 #DIV/0!
12 1644.0 2.74 140.22 10 1402.2 2.80 138.00
5 685.0 2.74 129.70 10 1297.0 2.59 138.00
30 1200.0 1.00 0.0 #DIV/0!
#DIV/0! #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! 14.80 3 44.4 0.30
#DIV/0! 96.80 4 387.2 3.87
#DIV/0! #DIV/0!
#DIV/0! 101.00 2 202.0 4.04
#DIV/0! 205.00 1 205.0 8.20
#DIV/0! #DIV/0!

1 466.4 18.66 0.0 #DIV/0!

1 351.2 14.05 0.0 #DIV/0!

132.00 1 132.0 5.28

#DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0!

1 632.1 25.28 0.0 #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!

11978.67 3669.80
18822.47
 18822.47

Celeste Celeste Celeste

Abril: 9/4 Abril: 27/4 Ma
Pedido Csto Total Csto Kg Pesio Sco Pedido Csto Total Csto Kg Pesio Sco
0.0 #DIV/0! 0.0 #DIV/0!
0.0 #DIV/0! 100.00 63 6300.0 1.67
18 2484.0 2.76 137.00 25 3425.0 2.74
5 690.0 2.76 128.00 23 2944.0 2.56
0.0 #DIV/0! 0.0 #DIV/0!
#DIV/0! #DIV/0! 93.33

#DIV/0! #DIV/0! 1050.00

#DIV/0! #DIV/0! 1.50
#DIV/0! #DIV/0! 12.00
0.0 #DIV/0! 0.0 #DIV/0! 12.50
0.0 #DIV/0! 0.0 #DIV/0! 120.00
#DIV/0! #DIV/0! 17.50
0.0 #DIV/0! 0.0 #DIV/0!
0.0 #DIV/0! 0.0 #DIV/0!
#DIV/0! #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0! 52.00

0.0 #DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!

3174.00 12669.00

4000
8669.00
 Celeste, Nilogon Montana, 3 Jotas C
Mayo: 4/5 Mayo: 10,14/5 Mayo:
Pedido Csto Total Csto Kg Pesio Sco Pedido Csto Total Csto Kg Pesio Sco
0.0 #DIV/0! 0.0 #DIV/0! 100.00
0.0 #DIV/0! 103.00 20 2060.0 1.72
0.0 #DIV/0! 143.00 6 858.0 2.86 137.00
0.0 #DIV/0! 0.0 #DIV/0! 130.00
0.0 #DIV/0! 0.0 #DIV/0! 36.00
3 280.0 2.80 #DIV/0!

2 2100.0 5.25 #DIV/0!

40 60.0 1.50 #DIV/0!
3 36.0 0.24 #DIV/0!
3 37.5 0.25 0.0 #DIV/0!
3 360.0 4.80 0.0 #DIV/0!
1 17.5 0.35 #DIV/0!
0.0 #DIV/0! 0.0 #DIV/0!
0.0 #DIV/0! 0.0 #DIV/0!
#DIV/0! 809.50 1 809.5 32.38

0.0 #DIV/0! 490.20 1 490.2 19.61

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

5.0 260.0 52.00 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!

3151.0 4217.70

4000 4000
-849.01 217.70

Saldo Pendi
Aceite
Maiz
Torta
Integral
Afrecho
Pellet

1er Deps
2do Dep
3er Dep
4to Dep
Venta
Venta
5to Dep
 Celeste Montana, Nilogon
Mayo: 16,19,20/5 Junio: 2/6
Pedido Csto Total Csto Kg Pesio Sco Pedido Csto Total Csto Kg
70 7000.0 1.67 85.50 30 2565.0 1.71
0.0 #DIV/0! 0.0 #DIV/0!
49 6713.0 2.74 0.0 #DIV/0!
10 1300.0 2.60 131.00 12 1572.0 2.62
16 576.0 0.90 43.90 20 878.0 1.10
#DIV/0! #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! 14.00 3 42.0 0.28
0.0 #DIV/0! 14.50 2 29.0 0.29
0.0 #DIV/0! 119.10 4 476.4 4.76
#DIV/0! #DIV/0!
0.0 #DIV/0! 99.80 1 99.8 3.99
0.0 #DIV/0! 0.0 #DIV/0!
#DIV/0! #DIV/0!

0.0 #DIV/0! 471.90 1 471.9 18.88

0.0 #DIV/0! 342.00 1 342.0 13.68

0.0 #DIV/0! 127.30 1 127.3 5.09

0.0 #DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!

15589.00 6603.40

200
 8705
3000
500
3973
780
4753
1369
2 2100
70 7000
49 6713
10 1300
16 576
60 5100
24158
dep + efec 3600
Efectivo 2000
efectivo 5000 Huaral
Deposito 3705
42 pollos 587
60 pollos 654
efectivo 3800
19346

Saldo 4812
 3J Nilogon
Junio: 16/6 Junio: 20/6
Pesio Sco Pedido Csto Total Csto Kg Pesio Sco Pedido Csto Total Csto Kg
110.00 12 1320.0 1.83 88.90 50 4445.0 1.78
0.0 #DIV/0! 0.0 #DIV/0!
0.0 #DIV/0! 134.70 5 673.5 2.69
0.0 #DIV/0! 131.70 5 658.5 2.63
46.00 7 322.0 1.15 36.90 20 738.0 1.23
#DIV/0! 86.70 2 173.4 2.71

#DIV/0! #DIV/0!
#DIV/0! 38.80 2 77.6 1.55
0.0 #DIV/0! 0.0 #DIV/0!
0.0 #DIV/0! 0.0 #DIV/0!
0.0 #DIV/0! 0.0 #DIV/0!
#DIV/0! #DIV/0!
0.0 #DIV/0! 0.0 #DIV/0!
0.0 #DIV/0! 0.0 #DIV/0!
#DIV/0! #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0!

0.0 #DIV/0! 0.0 #DIV/0!

#DIV/0! #DIV/0!
#DIV/0! #DIV/0!

1642.00 6766.00
 COTIZACION DOLARES
3.669
30/05/22 $ S/ S/ + IGV S/ x Kg Pedido S/ Total
lisina 79.00 289.85 342.02 13.68 342.0
Metionina 109.00 399.92 471.91 18.88 471.9
zin bac 0.00 0.00 0.00
Proapack engd 0.00 0.00 0.00
T. soya
Integral
Ca grueso
Ca Fino
Fosbic 27.50 100.90 119.06 4.76 476.2
Bicarbonato
Toxibon
Colina
Melaza
Hna Alfalfa
Sal
Pigmentante
Maiz
Afrecho
1290.2
Sub Total
Flete
Total
 Pedido Costo Llegada
S/ Sacos Kg S/ + IGV S/ x Kg Total S/ S/ Total S/Kg S/ x Saco

5 250 132.0 2.64 660 673.5 2.69 134.7

5 250 129.0 2.58 645 658.5 2.63 131.7

2 50 37.5 1.50 75 77.7 1.55 38.8

2 64 85 2.66 170 173.4 2.71 86.7

.
50 2500 86.2 1.72 4310 4444.6 1.78 88.9
20 600 35.25 1.18 705 737.3 1.23 36.9

3714 6565
200 0.054
6765