Pages that link to "Q42741211"
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The following pages link to Olga Martín-Belloso (Q42741211):
Displaying 50 items.
- Changes in the polyphenol profile of tomato juices processed by pulsed electric fields (Q34298185) (← links)
- Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. (Q34367003) (← links)
- Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review. (Q37255784) (← links)
- Impact of high-intensity pulsed electric fields on bioactive compounds in Mediterranean plant-based foods (Q37483859) (← links)
- Nanoemulsion-based delivery systems to improve functionality of lipophilic components (Q38490725) (← links)
- Edible Nanoemulsions as Carriers of Active Ingredients: A Review. (Q39104869) (← links)
- Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives. (Q39201371) (← links)
- Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. (Q39369527) (← links)
- Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples (Q42192566) (← links)
- Aroma profile and volatiles odor activity along gold cultivar pineapple flesh (Q42741141) (← links)
- High-intensity pulsed electric fields processing parameters affecting polyphenoloxidase activity of strawberry juice. (Q42741220) (← links)
- Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus). (Q43131705) (← links)
- Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes (Q43572849) (← links)
- Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. (Q43713211) (← links)
- Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion. (Q44100735) (← links)
- Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol (Q44162779) (← links)
- Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests (Q44438066) (← links)
- Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. (Q44571402) (← links)
- Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets (Q44571404) (← links)
- Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns. (Q44685914) (← links)
- Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol (Q44986499) (← links)
- Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice (Q45021431) (← links)
- Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans. (Q45149710) (← links)
- Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields. (Q45735267) (← links)
- Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments (Q45895691) (← links)
- Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes. (Q45928809) (← links)
- The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field. (Q46008591) (← links)
- Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres. (Q46073523) (← links)
- Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields (Q46401613) (← links)
- Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing. (Q46506896) (← links)
- Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples (Q46508492) (← links)
- Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans. (Q46600417) (← links)
- Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles. (Q46638415) (← links)
- Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices. (Q46690763) (← links)
- Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials. (Q46734760) (← links)
- Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging. (Q46812447) (← links)
- Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon (Q46829232) (← links)
- Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. (Q46905533) (← links)
- Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin (Q46959268) (← links)
- Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters (Q46973086) (← links)
- Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials (Q47325285) (← links)
- Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice (Q47736131) (← links)
- Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize (Q48346240) (← links)
- Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice (Q50058978) (← links)
- Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields (Q50071812) (← links)
- Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices (Q50078563) (← links)
- Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum. (Q50095031) (← links)
- Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. (Q52542824) (← links)
- Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli. (Q54273317) (← links)
- Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. (Q54451682) (← links)