Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes. (Q45928809)
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scientific article published in August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes. |
scientific article published in August 2009 |
Statements
Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes (English)
Gemma Oms-Oliu
1 reference
Isabel Odriozola-Serrano
1 reference
Robert Soliva-Fortuny
1 reference
Olga MartÃn-Belloso
1 reference