Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana (Q35458527)

30 June 2019

title

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana (English)

1 reference

30 June 2019

0 references

Angela Fernandes

3

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Lillian Barros

object named as

Lillian Barros

4

0 references

Isabel C. F. R. Ferreira

2

object named as

Isabel C F R Ferreira

1 reference

PubMed publication ID

8 August 2017

Mary Obodai

1

1 reference

30 June 2019

Deborah L Narh Mensah

5

1 reference

30 June 2019

Matilda Dzomeku

6

1 reference

30 June 2019

Arailde F Urben

7

1 reference

30 June 2019

Juanita Prempeh

8

1 reference

30 June 2019

Richard K Takli

9

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30 June 2019

language of work or name

English

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publication date

26 November 2014

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30 June 2019

published in

Molecules

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30 June 2019

volume

19

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30 June 2019

issue

12

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30 June 2019

page(s)

19532-19548

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30 June 2019

Creative Commons Attribution 4.0 International

copyright license

start time

26 November 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Antibacterial activity of Mediterranean Oyster mushrooms, species of genus Pleurotus (higher Basidiomycetes).

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

21 January 2018

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Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191219532

Contamination of two edible agaricus spp. mushrooms growing in a town with cadmium, lead, and mercury

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25432007

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25432007

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/MOLECULES191219532

1 reference

30 June 2019

PMC publication ID

6271115

1 reference

30 June 2019

PubMed publication ID

25432007

1 reference

30 June 2019