Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt. (Q46886247)
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scientific article published on 2 June 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt. |
scientific article published on 2 June 2014 |
Statements
Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt (English)
Agaricus bisporus
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Leo J L D Van Griensven
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